This document provides information about olive oil production. The major olive oil producing regions are located in the Mediterranean, with Spain, Italy, and Greece being the largest European producers. Italy produces around 550,000 tons of olive oil annually, with Apulia, Calabria, Sicily, Campania, Lazio and Abruzzo being the main producing regions. Olive trees originated around 6,000 years ago in Asia Minor and spread to Greece and other Mediterranean regions. Key factors for olive cultivation include suitable soil and climate, pest protection, and pruning. Olive oil extraction methods can impact quality, and harvesting must be done at the perfect time using appropriate techniques. Olive variety determines characteristics like flavor and acidity that indicate quality.
This document discusses volatile oils, also known as essential oils. It defines volatile oils as odoriferous plant compounds that evaporate at room temperature and are used in perfumes and flavorings. The document outlines several extraction methods for volatile oils and compares their properties to fixed oils. It also lists common plant families and chemical components of volatile oils and describes their uses in food, beverages, cosmetics, perfumes, and medicines. In closing, it projects that the global essential oils market will reach $11.67 billion by 2022 due to growing consumer demand for natural products.
This document discusses several phenol volatile oils, including their botanical sources, chemical constituents, and uses. It covers clove oil, cinnamon oil, ajowan oil, and mentions eugenol, thymol, and carvacrol as important phenols found in these and other oils. Clove oil contains high amounts of eugenol and is used as a flavoring agent and for its analgesic and antiseptic properties. Cinnamon oil contains cinnamic aldehyde and eugenol and is used as a carminative and flavoring agent. Ajowan oil is high in thymol and is used to treat cold, cough, asthma, and diabetes.
This document provides information on volatile oils and fixed oils extracted from plants and animals. It defines volatile oils as odorous and volatile plant and animal extracts that evaporate at ordinary temperatures, also called essential oils. Fixed oils are non-volatile animal or plant oils that do not evaporate on warming and include fats and fatty acid esters. Examples of each are then provided. Details are given on specific volatile and fixed oils like castor oil, clove oil, shark liver oil, and their botanical sources, methods of extraction, chemical constituents, identification tests and uses.
This document discusses the extraction and uses of thyme oil and clove oil. It describes how both oils are obtained through steam distillation of the leaves/flowers and fruits respectively. Thyme oil contains 20-54% thymol and is used as a natural hand sanitizer and to treat coughs/bronchitis. Clove oil contains 72-90% eugenol and is used in toothpastes and as a local anesthetic for dental procedures. Both oils have historically been used as antiseptics and for their pain-relieving properties.
The document discusses various types of lipids, including fixed oils. Fixed oils are esters of fatty acids and glycerol that can be classified as drying, non-drying, or semi-drying based on their ability to oxidize when exposed to air. The document then provides details on various fixed oils like cottonseed oil, castor oil, linseed oil, olive oil, and coconut oil, including their botanical origins, constituents, and uses.
This document provides information about olive oil production. The major olive oil producing regions are located in the Mediterranean, with Spain, Italy, and Greece being the largest European producers. Italy produces around 550,000 tons of olive oil annually, with Apulia, Calabria, Sicily, Campania, Lazio and Abruzzo being the main producing regions. Olive trees originated around 6,000 years ago in Asia Minor and spread to Greece and other Mediterranean regions. Key factors for olive cultivation include suitable soil and climate, pest protection, and pruning. Olive oil extraction methods can impact quality, and harvesting must be done at the perfect time using appropriate techniques. Olive variety determines characteristics like flavor and acidity that indicate quality.
This document discusses volatile oils, also known as essential oils. It defines volatile oils as odoriferous plant compounds that evaporate at room temperature and are used in perfumes and flavorings. The document outlines several extraction methods for volatile oils and compares their properties to fixed oils. It also lists common plant families and chemical components of volatile oils and describes their uses in food, beverages, cosmetics, perfumes, and medicines. In closing, it projects that the global essential oils market will reach $11.67 billion by 2022 due to growing consumer demand for natural products.
This document discusses several phenol volatile oils, including their botanical sources, chemical constituents, and uses. It covers clove oil, cinnamon oil, ajowan oil, and mentions eugenol, thymol, and carvacrol as important phenols found in these and other oils. Clove oil contains high amounts of eugenol and is used as a flavoring agent and for its analgesic and antiseptic properties. Cinnamon oil contains cinnamic aldehyde and eugenol and is used as a carminative and flavoring agent. Ajowan oil is high in thymol and is used to treat cold, cough, asthma, and diabetes.
This document provides information on volatile oils and fixed oils extracted from plants and animals. It defines volatile oils as odorous and volatile plant and animal extracts that evaporate at ordinary temperatures, also called essential oils. Fixed oils are non-volatile animal or plant oils that do not evaporate on warming and include fats and fatty acid esters. Examples of each are then provided. Details are given on specific volatile and fixed oils like castor oil, clove oil, shark liver oil, and their botanical sources, methods of extraction, chemical constituents, identification tests and uses.
This document discusses the extraction and uses of thyme oil and clove oil. It describes how both oils are obtained through steam distillation of the leaves/flowers and fruits respectively. Thyme oil contains 20-54% thymol and is used as a natural hand sanitizer and to treat coughs/bronchitis. Clove oil contains 72-90% eugenol and is used in toothpastes and as a local anesthetic for dental procedures. Both oils have historically been used as antiseptics and for their pain-relieving properties.
The document discusses various types of lipids, including fixed oils. Fixed oils are esters of fatty acids and glycerol that can be classified as drying, non-drying, or semi-drying based on their ability to oxidize when exposed to air. The document then provides details on various fixed oils like cottonseed oil, castor oil, linseed oil, olive oil, and coconut oil, including their botanical origins, constituents, and uses.
Theobroma oil is extracted from cocoa seeds and contains theobromine and solid fat. It is used in cosmetic ointments, pharmacy coatings, and suppositories. Lanolin is secreted by wool-bearing animals and extracted from wool through washing. It contains long chain esters and acids and is used in cosmetics, industrial products, and to produce vitamin D3. Beeswax is produced by honeybees and stored in honeycomb. It contains palmitate and oleate esters and is used to make honeycomb foundations, coat cheese, and in shoe and furniture polishes.
This document summarizes information about olive oil, including the types of olive trees and varieties grown around the world. It discusses the production process from harvesting olives to extracting the oil. Key olive oil characteristics like acidity and sensory profiles are explained. The document also covers olive oil tasting experiences, food pairing tips, quality standards, potential health benefits, and common defects to watch for.
This document summarizes the classification and properties of three types of volatile oils: hydrocarbon, alcoholic, and ketonic/aldehydic. It provides details on the isolation, constituents, and uses of six specific volatile oils: cubeb oil, turpentine oil, peppermint oil, coriander oil, and cardamom oil. Cubeb oil and turpentine oil are hydrocarbon oils, while peppermint, coriander, and cardamom oils are classified as alcoholic volatile oils. The document explains how each oil is isolated and some of its main chemical constituents and traditional medical and culinary uses.
This document provides information about volatile oils (also called essential oils). It discusses their composition, sources, extraction methods, classification, and uses. Volatile oils are complex mixtures derived mainly from plants. They contain terpenes and aromatic compounds that give plants their distinctive smells and flavors. Common sources include various plant parts like flowers, leaves, seeds, bark, and roots. Extraction methods include steam distillation, solvent extraction, and mechanical processes. Their chemical structures and properties determine their classification and applications in perfumes, foods, and traditional medicine.
Cardamom processing involves crushing the fruits to produce cardamom oil and oleoresin, which are used as alternatives to the whole spice for flavoring various processed foods, condiments, beverages, tobacco, and in cosmetics like soaps and lotions. The oil and oleoresin extracted from crushed cardamom fruits are mainly used as substitutes for ground cardamom in flavoring a wide range of processed, frozen, and pre-packaged foods as well as beverages.
Company profile-Malya Optima Indonesia-Essential Oil ManufacturerLena Layla
Malya Optima Indonesia was one of the natural essential oil manufacturer, we processed oils right from our own plantation around Indonesia. Quality was one of our main focus and we're ready to supply oils in bulk or retail quantity.
The document discusses several plants used in herbal medicines, including their botanical origins, active constituents, and uses. It describes thyme, peppermint, lavender, rosemary, anise, coriander, cumin, fennel, caraway, dill, and clove. For each it provides the plant part used, key active constituents like essential oils, and therapeutic uses such as for respiratory conditions, digestion, or flavoring. The document also compares properties of volatile and fixed oils.
Herbal cosmetics are cosmetic products made using plant ingredients. They have increased in popularity due to their mild and non-toxic nature compared to synthetic cosmetics. Herbal cosmetics include ingredients like oils, extracts and phyto-constituents obtained from plants. They have advantages like not causing allergic reactions and side effects while being effective in small quantities. However, they also have disadvantages such as slower effects compared to allopathic products and difficulties in masking tastes and odors. Common herbal ingredients used in skin and hair care products include aloe vera, turmeric, neem, tulsi, and shikakai.
Orange essential oil is extracted from the rind of sweet oranges through cold pressing. This involves applying pressure to squeeze the oils from the rind. The leaves and flowers may also sometimes be used. Sweet orange essential oil provides several health benefits, including improving digestion and relieving constipation, nourishing skin, promoting happiness, eliminating toxins from the body, and helping reduce high blood pressure.
Peruvian balsam, also known as balsam of Peru, comes from the Toluifer pereiare tree found in Central America. It is obtained through inflicting injuries to the tree's stems, then collecting the exuded resin using rags. The rags are boiled to separate the balsam, which is a dark brown, viscous liquid with a pleasant aroma and bitter taste. It contains benzoic acid, cinnamic acid, resin esters, and volatile oils. Peruvian balsam has various medical and cosmetic uses as a stimulant, expectorant, antiseptic, and fragrance ingredient.
Mayonnaise, informally called mayo is a cold sauce originating in French cuisine is an oil-inwater (O/W) emulsion with a dispersed oil phase and a continuous water phase containing egg,
vinegar, salt, sugar, mustard and water. The oil-water interface is stabilized by egg yolk, which
acts as an emulsifier. Emulsifiers are molecules with a fat-soluble part and a water-soluble part. The fat-loving part
sticks to the oil, and the water-soluble part sticks to the water, creating an effective barrier
around the droplets thus it is a component that coats the droplets, keeping them separate
from each other because when left the droplets will clump together, causing the emulsion to
separate. Egg Yolk containing lecithin is an example of an emulsifier.
Cottonseed oil is extracted from the seeds of cotton plants. It has a mild taste and golden yellow color. The oil extraction process involves cleaning, delinting, dehulling, flaking, cooking, and extracting the oil using expellers or solvent extraction. The crude oil then undergoes refining processes like degumming, bleaching, hydrogenation, and deodorization to produce refined cottonseed oil suitable for use.
Almond oil is obtained by pressing sweet almonds or bitter almonds. Sweet almonds are used extensively as a food while bitter almonds contain cyanide and are not suitable for consumption. Almond oil is produced mainly in Mediterranean countries and Iran where the almond trees grow. It has emollient properties and is used in cosmetics as well as a laxative and vehicle for oily injections. Bitter almonds produce volatile oils containing benzaldehyde and hydrocyanic acid which are used as flavoring agents.
1. The document describes a student project to extract essential oil from orange peels and use it to produce orange air freshener and face wash.
2. Methods for extracting oil from raw and dry orange peels are outlined, including steam distillation and soaking peels in grain alcohol.
3. Tests like iodine and pH tests are used to confirm the presence of limonene and acidity in the extracted oils.
4. Ingredients and benefits of the produced orange air freshener and face wash are provided.
Castor oil is obtained from the seeds of the castor oil plant. The main country producers are Brazil, India, and other tropical and subtropical countries. Castor oil contains triglycerides of ricinoleic acid which give it its laxative properties. It is a pale yellow, viscous liquid with a slight odor. Chemically, castor oil is tested for properties like acid value, iodine value, and saponification value. Its main uses are as a cathartic and lubricant in industries like paint, varnish, and soap production.
The document discusses the history and uses of essential oils. Essential oils have been used for thousands of years by ancient Egyptians, Greeks, Romans, and the Arabian empire in medicine, religious ceremonies, and embalming. Essential oils are extracted from plants through steam distillation or expression and used in perfumes, cosmetics, cleaning products, and medicine due to their antiseptic and aromatic properties. Some key essential oils and their uses mentioned include peppermint for digestion, lemon for infection, lavender for relaxation and wound healing, and frankincense for its immune-boosting and anti-tumor effects.
Clove is a spice native to Indonesia that is commonly used to flavor foods. It consists of dried flower buds that contain volatile oils such as eugenol, which give cloves their strong aroma. Cloves are commercially harvested in several countries in Southeast Asia and Africa. To produce clove oil, dried buds are ground and steam distilled, separating the oil. Clove oil is used for flavoring and fragrance in foods, drinks, and products like toothpaste. Cloves have antiseptic and anesthetic properties and are used in dental preparations, making them a valuable spice for both culinary and medical purposes.
Vegetable oils can be extracted from plant materials like fruits, seeds, and nuts. They provide energy and nutrients. Oils do not dissolve in water but can be used to produce emulsions, which have many uses in foods and cosmetics. Emulsifiers allow oils and water to mix by having hydrophilic and hydrophobic parts. Some oils are unsaturated and contain double carbon bonds, while saturated oils can be hardened through hydrogenation to become solids at room temperature.
This document provides information about mayonnaise production. It discusses the history and ingredients of mayonnaise, including that it was invented in France in 1756 and contains oil, eggs, vinegar, and other ingredients. The document also outlines the process of making mayonnaise using an immersion blender, including premixing ingredients, making a coarse emulsion by adding oil to the water phase, and emulsifying to decrease droplet size. Finally, it discusses analyzing mayonnaise texture and droplet size, as well as the concept of phase inversion in mayonnaise emulsions.
This PPT intends to explore the different type of fatty acids, oils a, source along with their function in the welfare of the human.It also attempts to explore the essential oil, varieties along with their function.
11 Reasons to Take Ole Olive Leaf Extract by QNETQNET Ltd
The document summarizes information about olive leaf extract including:
- It contains powerful antioxidants and polyphenols that support immune function and combat free radicals.
- The extract in this product comes from a specially selected olive variety grown in Australia that provides high levels of antioxidants.
- The leaves are harvested and processed immediately to retain maximum potency as an extract with no drying or storage.
Ole's natural Olive Leaf extract is the natural bodyguard for your immunity system.
Olé contains olive leaf extract that has five times more antioxidant power than Vitamin C. It is a natural defender of the immune system and can help maintain a normal and healthy cardiovascular system. To find out more, go to http://www.qnet.net.
Theobroma oil is extracted from cocoa seeds and contains theobromine and solid fat. It is used in cosmetic ointments, pharmacy coatings, and suppositories. Lanolin is secreted by wool-bearing animals and extracted from wool through washing. It contains long chain esters and acids and is used in cosmetics, industrial products, and to produce vitamin D3. Beeswax is produced by honeybees and stored in honeycomb. It contains palmitate and oleate esters and is used to make honeycomb foundations, coat cheese, and in shoe and furniture polishes.
This document summarizes information about olive oil, including the types of olive trees and varieties grown around the world. It discusses the production process from harvesting olives to extracting the oil. Key olive oil characteristics like acidity and sensory profiles are explained. The document also covers olive oil tasting experiences, food pairing tips, quality standards, potential health benefits, and common defects to watch for.
This document summarizes the classification and properties of three types of volatile oils: hydrocarbon, alcoholic, and ketonic/aldehydic. It provides details on the isolation, constituents, and uses of six specific volatile oils: cubeb oil, turpentine oil, peppermint oil, coriander oil, and cardamom oil. Cubeb oil and turpentine oil are hydrocarbon oils, while peppermint, coriander, and cardamom oils are classified as alcoholic volatile oils. The document explains how each oil is isolated and some of its main chemical constituents and traditional medical and culinary uses.
This document provides information about volatile oils (also called essential oils). It discusses their composition, sources, extraction methods, classification, and uses. Volatile oils are complex mixtures derived mainly from plants. They contain terpenes and aromatic compounds that give plants their distinctive smells and flavors. Common sources include various plant parts like flowers, leaves, seeds, bark, and roots. Extraction methods include steam distillation, solvent extraction, and mechanical processes. Their chemical structures and properties determine their classification and applications in perfumes, foods, and traditional medicine.
Cardamom processing involves crushing the fruits to produce cardamom oil and oleoresin, which are used as alternatives to the whole spice for flavoring various processed foods, condiments, beverages, tobacco, and in cosmetics like soaps and lotions. The oil and oleoresin extracted from crushed cardamom fruits are mainly used as substitutes for ground cardamom in flavoring a wide range of processed, frozen, and pre-packaged foods as well as beverages.
Company profile-Malya Optima Indonesia-Essential Oil ManufacturerLena Layla
Malya Optima Indonesia was one of the natural essential oil manufacturer, we processed oils right from our own plantation around Indonesia. Quality was one of our main focus and we're ready to supply oils in bulk or retail quantity.
The document discusses several plants used in herbal medicines, including their botanical origins, active constituents, and uses. It describes thyme, peppermint, lavender, rosemary, anise, coriander, cumin, fennel, caraway, dill, and clove. For each it provides the plant part used, key active constituents like essential oils, and therapeutic uses such as for respiratory conditions, digestion, or flavoring. The document also compares properties of volatile and fixed oils.
Herbal cosmetics are cosmetic products made using plant ingredients. They have increased in popularity due to their mild and non-toxic nature compared to synthetic cosmetics. Herbal cosmetics include ingredients like oils, extracts and phyto-constituents obtained from plants. They have advantages like not causing allergic reactions and side effects while being effective in small quantities. However, they also have disadvantages such as slower effects compared to allopathic products and difficulties in masking tastes and odors. Common herbal ingredients used in skin and hair care products include aloe vera, turmeric, neem, tulsi, and shikakai.
Orange essential oil is extracted from the rind of sweet oranges through cold pressing. This involves applying pressure to squeeze the oils from the rind. The leaves and flowers may also sometimes be used. Sweet orange essential oil provides several health benefits, including improving digestion and relieving constipation, nourishing skin, promoting happiness, eliminating toxins from the body, and helping reduce high blood pressure.
Peruvian balsam, also known as balsam of Peru, comes from the Toluifer pereiare tree found in Central America. It is obtained through inflicting injuries to the tree's stems, then collecting the exuded resin using rags. The rags are boiled to separate the balsam, which is a dark brown, viscous liquid with a pleasant aroma and bitter taste. It contains benzoic acid, cinnamic acid, resin esters, and volatile oils. Peruvian balsam has various medical and cosmetic uses as a stimulant, expectorant, antiseptic, and fragrance ingredient.
Mayonnaise, informally called mayo is a cold sauce originating in French cuisine is an oil-inwater (O/W) emulsion with a dispersed oil phase and a continuous water phase containing egg,
vinegar, salt, sugar, mustard and water. The oil-water interface is stabilized by egg yolk, which
acts as an emulsifier. Emulsifiers are molecules with a fat-soluble part and a water-soluble part. The fat-loving part
sticks to the oil, and the water-soluble part sticks to the water, creating an effective barrier
around the droplets thus it is a component that coats the droplets, keeping them separate
from each other because when left the droplets will clump together, causing the emulsion to
separate. Egg Yolk containing lecithin is an example of an emulsifier.
Cottonseed oil is extracted from the seeds of cotton plants. It has a mild taste and golden yellow color. The oil extraction process involves cleaning, delinting, dehulling, flaking, cooking, and extracting the oil using expellers or solvent extraction. The crude oil then undergoes refining processes like degumming, bleaching, hydrogenation, and deodorization to produce refined cottonseed oil suitable for use.
Almond oil is obtained by pressing sweet almonds or bitter almonds. Sweet almonds are used extensively as a food while bitter almonds contain cyanide and are not suitable for consumption. Almond oil is produced mainly in Mediterranean countries and Iran where the almond trees grow. It has emollient properties and is used in cosmetics as well as a laxative and vehicle for oily injections. Bitter almonds produce volatile oils containing benzaldehyde and hydrocyanic acid which are used as flavoring agents.
1. The document describes a student project to extract essential oil from orange peels and use it to produce orange air freshener and face wash.
2. Methods for extracting oil from raw and dry orange peels are outlined, including steam distillation and soaking peels in grain alcohol.
3. Tests like iodine and pH tests are used to confirm the presence of limonene and acidity in the extracted oils.
4. Ingredients and benefits of the produced orange air freshener and face wash are provided.
Castor oil is obtained from the seeds of the castor oil plant. The main country producers are Brazil, India, and other tropical and subtropical countries. Castor oil contains triglycerides of ricinoleic acid which give it its laxative properties. It is a pale yellow, viscous liquid with a slight odor. Chemically, castor oil is tested for properties like acid value, iodine value, and saponification value. Its main uses are as a cathartic and lubricant in industries like paint, varnish, and soap production.
The document discusses the history and uses of essential oils. Essential oils have been used for thousands of years by ancient Egyptians, Greeks, Romans, and the Arabian empire in medicine, religious ceremonies, and embalming. Essential oils are extracted from plants through steam distillation or expression and used in perfumes, cosmetics, cleaning products, and medicine due to their antiseptic and aromatic properties. Some key essential oils and their uses mentioned include peppermint for digestion, lemon for infection, lavender for relaxation and wound healing, and frankincense for its immune-boosting and anti-tumor effects.
Clove is a spice native to Indonesia that is commonly used to flavor foods. It consists of dried flower buds that contain volatile oils such as eugenol, which give cloves their strong aroma. Cloves are commercially harvested in several countries in Southeast Asia and Africa. To produce clove oil, dried buds are ground and steam distilled, separating the oil. Clove oil is used for flavoring and fragrance in foods, drinks, and products like toothpaste. Cloves have antiseptic and anesthetic properties and are used in dental preparations, making them a valuable spice for both culinary and medical purposes.
Vegetable oils can be extracted from plant materials like fruits, seeds, and nuts. They provide energy and nutrients. Oils do not dissolve in water but can be used to produce emulsions, which have many uses in foods and cosmetics. Emulsifiers allow oils and water to mix by having hydrophilic and hydrophobic parts. Some oils are unsaturated and contain double carbon bonds, while saturated oils can be hardened through hydrogenation to become solids at room temperature.
This document provides information about mayonnaise production. It discusses the history and ingredients of mayonnaise, including that it was invented in France in 1756 and contains oil, eggs, vinegar, and other ingredients. The document also outlines the process of making mayonnaise using an immersion blender, including premixing ingredients, making a coarse emulsion by adding oil to the water phase, and emulsifying to decrease droplet size. Finally, it discusses analyzing mayonnaise texture and droplet size, as well as the concept of phase inversion in mayonnaise emulsions.
This PPT intends to explore the different type of fatty acids, oils a, source along with their function in the welfare of the human.It also attempts to explore the essential oil, varieties along with their function.
11 Reasons to Take Ole Olive Leaf Extract by QNETQNET Ltd
The document summarizes information about olive leaf extract including:
- It contains powerful antioxidants and polyphenols that support immune function and combat free radicals.
- The extract in this product comes from a specially selected olive variety grown in Australia that provides high levels of antioxidants.
- The leaves are harvested and processed immediately to retain maximum potency as an extract with no drying or storage.
Ole's natural Olive Leaf extract is the natural bodyguard for your immunity system.
Olé contains olive leaf extract that has five times more antioxidant power than Vitamin C. It is a natural defender of the immune system and can help maintain a normal and healthy cardiovascular system. To find out more, go to http://www.qnet.net.
The document discusses the effectiveness of olive oil for skin care, face care, and hair care. It outlines how olive oil is an antioxidant that contains vitamins E and A, making it anti-inflammatory and beneficial for the skin when applied as a moisturizer or exfoliant. It also details how olive oil possesses healing properties and can reduce signs of aging on the face when used as a cleanser or moisturizer. Finally, the document explains olive oil improves hair elasticity and shine and can cure dandruff and split ends when applied to hair.
The document discusses the various health benefits of olive oil based on recent research studies. It covers how olive oil consumption is associated with reduced risk of heart disease, diabetes, osteoporosis, cognitive decline, and certain cancers. Specific benefits mentioned include improved blood vessel function and bone mineralization from adding just two tablespoons of olive oil per day. The document also discusses olive oil's anti-inflammatory and antioxidant properties that may help protect against infections, pain, and ulcerative colitis.
This business plan proposes starting an olive oil farming business in India. The goals are to create a niche market for olive oil in India, cater to growing demand, and promote health awareness. The plan outlines cultivating olive trees on leased land, producing olive oil, and marketing the oil to food and healthcare industries. Financial projections estimate the farm will break even within 4-5 years and generate annual profits of over Rs. 14-16 lakhs after that point from selling the harvested olives. Risks include weather variability and labor issues, but the rewards are projected high net profit margins once production is established.
The Italian olive oil industry is dominated by small, family-owned producers and has experienced steady growth in production over the past decade. Italy has competitive advantages for olive oil production due to favorable climate conditions and cultural traditions, and the government supports the industry through regulations and subsidies. The industry faces competition from other olive oil producing countries but benefits from strong supporting industries and demand for its high quality and certified products.
- Olive oil has been used for thousands of years for its health benefits, which have now been scientifically confirmed. It has been used as currency, medicine, and even as a weapon when heated and dropped on attackers.
- Olive oil provides many health benefits like reducing the risk of heart disease, diabetes, and breast cancer. It may also help with weight loss and decreasing anger.
- Olive oil has also been used for thousands of years in religious ceremonies and to preserve foods like fish and cheese. It has many uses from fuel for lamps to soap.
Olive oil has many health benefits and should be a staple in our diets. It is high in mono and polyunsaturated fatty acids which help lower cholesterol and blood pressure. Olive oil also contains vitamins A, D, E, K, and polyphenols which can fight free radicals, lower heart disease risk, and slow aging. Extra virgin olive oil is the highest quality and contains the most nutrients when used cold in foods like salad dressings, vegetables, pasta, and rice. It is important to store olive oil in a dark, cool place to prevent rancidity and maintain its taste and nutritional value. Olive oil can also benefit skin by preventing free radicals and moisturizing the epidermis.
The document proposes establishing an olive plantation business in Pakistan. It discusses olive cultivation requirements that match Pakistan's climate. The business would utilize marginal lands and help address Pakistan's growing edible oil demand and imports. It provides market data on olive production, consumption and Pakistan's imports. It outlines varieties suitable for Pakistan, products that could be made, and financial projections showing the business would be profitable. A SWOT analysis identifies strengths in utilizing land and religious importance, and threats from competition and policies.
How Olive Oil Is Made (An Inside Look)Centra Foods
An inside look at how olive oil is made, from tree to olive to oil. Each grade is made differently. Learn exactly how your olive oil is produced, and what the differences are between each quality.
Dear
I will give you translate you a little bit more information about our olive oil brand and oil, so as you will have an idea of what makes it different, premium, gourmet, ECO and Pomance oil:
Our company belongs to a family group with over 30 years of experience in various activities ranging from processing to distribution and marketing of various products.
We have chosen to offer our customers innovative products, high quality, natural, organic and artisan. We created the brand La Casa del Olivar.
SIA Group has been able to obtain from its inception, the oil produced by the best quality olives that are grown for centuries in various Spanish regions. We take special care in the whole process of olive harvest and oil extraction. For the effort, dedication and the utmost care in the selection of olives we are increasingly recognized as one of the best virgin oils, with unsurpassed quality, unique in the world for its aroma and marvelous taste.
The development of Extra Virgin Olive Oil with Designation of Origin `` THE HOUSE OF THE OLIVE'' is made primarily with olive varieties Serrana de Espadan''`` which gives this fruity, aromatic and nutty taste and ``''or `` Picual Jabata''responsible for the stability of our oil and some light spicy flavor nuances.
Having earned a Designation of Origin gives us enormous responsibility and rigorous standards to be observed in all processes: Cultivation, harvesting, transporting the fruit, processing etc. ....
The shelf duration of the premium oil is a little bit more than 1 year, because after this, the oil begins to lose essential properties like vitamins and taste.
The document describes the process of producing olive oil at a company located in Sicily, Italy. It explains that the region has many olive trees and olive oil is one of its main productions. It then outlines the steps of harvesting olives in autumn/winter, cleaning and crushing the olives, separating the oil from other residues using various machines, and storing the finished oil in steel containers.
This document summarizes the products of a Greek olive farm and olive oil company. It produces several high quality extra virgin olive oils from olives grown in ancient places near Delphi and Epidavros. The oils are produced using traditional methods and are cold pressed without chemicals. They are offered in various bottle types and sizes. The company also produces blended olive oils suitable for cooking and olive oils infused with Greek herbs.
The document discusses olive oil production and quality. It describes how olive oil is extracted using mechanical and chemical methods to produce grades like virgin, extra virgin, refined, and pomace olive oils. It also outlines various tests consumers can perform to verify the quality and purity of olive oil. Finally, it promotes Oliveoilsland as a reputable producer and supplier of the highest quality olive oil.
The document describes several types of Greek olive oils, including:
1. Extra virgin olive oils from various regions of Greece, with some featuring herbs like rosemary, garlic, and lime.
2. Blended olive oils suitable for cooking that combine refined and extra virgin olive oils.
3. Olive oils flavored with herbs and spices like garlic and lime.
4. A liquid gold olive oil from Aigiallia made from refined olive oils known for their health benefits and distinctive taste from favorable growing conditions.
This document promotes Greek olive farms and their olive oil products. It describes the farms' principles of cultivating olives respecting nature and tradition. It highlights the health benefits of olive oil and promotes several olive oil products, including extra virgin olive oils, organic olive oil, and olive oil blends in various bottle types. It also describes Kalamata table olives and Greek herbal massage oils made with olive oil. Contact details are provided at the end.
This document summarizes the products of an olive farm located near ancient sites in Greece. The farm uses sustainable cultivation practices without chemicals to produce high quality olive oil and olives. Their products include several varieties of extra virgin olive oil in different bottle types, as well as olive pomace oil, massage oils, and kalamata table olives. The oils are noted for their health benefits and flavors that reflect the local varietals.
This document summarizes the products of an olive farm located near ancient sites in Greece. The farm uses sustainable cultivation practices without chemicals to produce high quality olive oil and olives. Their products include several varieties of extra virgin olive oil in different bottle types, as well as olive pomace oil, kalamata table olives, and massage oils containing olive oil and essential oils.
The document discusses extra virgin olive oil production from olives harvested in Spain. It describes the careful harvesting process before dawn and cold pressing extraction to produce high quality extra virgin olive oil with optimal nutrients, flavors and health benefits. Several premium extra virgin olive oils from a Spanish producer are highlighted that have won international awards for their quality.
AOS Products Private Limited is a leading manufacturer and exporter of natural essential oils, mint products, aromatherapy oils, spice oils, and carrier oils based in Ghaziabad, India. It was established in 2009 and produces a wide range of products in compliance with various quality standards. AOS has a well-developed infrastructure and team of professionals to ensure stringent quality control across its manufacturing processes. It supplies products to domestic and global markets and has gained a large clientele due to its ethical business practices and transparency.
A Taste As Old As Water - Italian Extra Virgin Olive OilPamela Marasco
Despite its ancient origins not many years ago olive oil was relatively unheard of in the US. Tasting profiles, buying guidelines and storage recommendations for extra virgin olive oil.
The document discusses several plant-derived fixed oils, including their biological sources, methods of preparation, descriptions, chemical constituents, and uses. Arachis (peanut), castor, olive, linseed, sesame, safflower and neem oils are summarized. Arachis oil is expressed from peanut kernels and used as an edible oil, lubricant and in cosmetics and injections. Castor oil from castor seeds is used orally and in soaps, hair oils and lubricants. Olive oil from olive fruits is used topically as an emollient and in ear wax. Linseed oil from flax seeds is used in paints, varnishes and skin treatments. Sesame oil from
Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.
The document describes a lab experiment to extract essential oils from aniseed, ajwain, and cardamom seeds using steam distillation. Essential oils are volatile, aromatic compounds found in plants that are used for flavors, fragrances, and medicines. The experiment involves placing crushed seeds in a round-bottom flask, passing steam through the flask to carry the essential oils into a condenser and collection flask. The distillates are then extracted with petroleum ether. Key details provided include the botanical names of the plants, chemical composition and uses of the extracted oils.
Olive oil is extracted from the ripe fruit of the olive tree, which is native to Mediterranean regions. It is produced by crushing and pressing olives which contain 20-30% oil. Virgin olive oil is produced through cold pressing without heat treatment. Olive oil is pale yellow to greenish yellow in color, with a slight aromatic odor and bland taste. It has various uses as a cooking oil, in cosmetics and medicines due to its emollient properties. Olive oil production has a long history and was used in ancient Egypt and Greece for skin and health applications.
Oil Extraction Methods (Sunflower oil) Nirenjana V
The document discusses the production of sunflower oil. It begins by describing that sunflower oil is pressed from sunflower seeds and is commonly used for cooking. It then outlines the key steps in sunflower oil production, which include cleaning and grinding the seeds, pressing or extracting the oil using a screw press or solvents like hexane, removing solvent traces through distillation, and refining the oil by removing impurities and odors. The final product is refined edible sunflower oil, while the main byproduct is sunflower seed cake which is used for animal feed or fertilizer.
The document discusses different types of oils including organic oils from plants and animals, mineral oils from fossil fuels, and refined versus unrefined olive oils. It provides details on extra virgin olive oil production and health benefits. Cooking, fuel, and lubrication are listed as some of the main applications of oils.
Kanta Enterprises Private Limited is a leading manufacturer and supplier of natural essential oils, spice oils, and carrier oils established in 2005 in Noida, India. They produce a wide range of high quality oils extracted from natural sources for use in cosmetics, perfumes, and treating depression. The company is led by directors Mr. Ashish Gupta, Mr. Alok Gupta, and Mr. Anil Gupta and has over 25 employees operating out of a facility with manufacturing, quality testing, and other departments.
Business Opportunities in Production of Essential Oils. Start a Lucrative Bus...Ajjay Kumar Gupta
Business Opportunities in Production of Essential Oils. Start a Lucrative Business of
1. Natural and Essential Oil (From Ginger, Pepper & Cardamom)
2. Black Pepper Oil
A concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants is known as an essential oil. Volatile oils, ethereal oils, aetheroleum, or simply the oil of the plant from which they were extracted, such as clove oil, are all terms used to describe essential oils.
For More Details: https://www.entrepreneurindia.co/project-and-profile-listing.aspx?srch=essential%20oil
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Moksha Lifestyle is a leading manufacturer and supplier of natural essential oils, herbal extracts, and aromatherapy products. Founded in 2005 in Austria, it now produces over 80% of its products and sources the remaining from certified producers worldwide. It offers a wide selection of pure and therapeutic-grade oils, extracts, butters, carrier oils, and more.
Poe-tree Premium Organic Extra Virgin Olive Oil BrochureSakis Michalarakos
This document summarizes information about Poe-tree Premium Organic Extra Virgin Olive Oil from Greece. The olive oil is produced from Koroneiki olives grown using organic and sustainable practices in Messinia, Greece. It is cold pressed within 27°C to maintain nutrients and has a fruity taste with notes of green tomato and leaves. The aim is for the olive oil to add inspiration to culinary creations.
http://www.organicveda.com/coconut-products/organic-virgin-coconut-oil.html - Organic virgin coconut oil is manufactured from quality coconuts without using chemicals or heat. This unrefined coconut oil of 100% purity can be used in skin care and hair care products formulations. They are soft on skin and brings natural glow to dry skin.
The document contains 3 songs written by students from LP Gustave Eiffel in Reims, France and 1st EPAL Ierapetra in Ierapetra, Greece. Song 1 is about ending conflict and violence. Song 2 expresses missing a lover and not wanting to be without them. Song 3 celebrates youth, friendship, art, music, sports and enjoying life's simple pleasures together.
Students from three schools,LP Gustave Eiffel, Reims, France
1st EPAL Ierapetra’s, Ierapetra, Greece
Poljoprivredno-hemijska škola, Obrenovac, Serbia , answered this questionnaire about music for the eTwinning project TEENS MEET.
Evaluation of "On a tasty european trail".despinapapado1
The majority of students had not previously participated in an eTwinning project. Their favorite part of the project was writing about regional products from different countries. While students enjoyed learning about other cultures, the project did not significantly improve their English or computer skills. However, students found it interesting to collaborate with others internationally and learn new things about other regions. Most participants expressed interest in engaging in another eTwinning project in the future.
How much do people know about deadly diseases?despinapapado1
A presentation of the results of the questionnaire about how much people know about deadly diseases. It is made for the eTwinning project Deadly Duseases, school year 2014-2015.
Olive oil has many uses including in cooking, beauty products, folk medicine, and religion. It is a key part of the Mediterranean diet and is used in most dishes and pastries due to its health benefits. Olive oil is also used to make soaps, lotions, and other cosmetics because it is hydrating and full of antioxidants. Religiously, olive oil is used in oil lamps in churches and during religious ceremonies like christenings. Nutritionally, olive oil contains vitamins E and K as well as heart-healthy fatty acids and high levels of antioxidants that can help fight diseases.
This slideshare was made by students from the Vacational School in Ierapetra for the eTwinning project "On a tasty European trail". They present regional products from the area of Ierapetra in Crete.
This is a recipe with olive oil that students from the Vocational school in Ierapetra, Greece, present as an example that olive oil can be used is sweet pastry for the eTwinning project " On a tasty European trail".
Our school is the 1st EPAL Ierapetra's vocational school located in Ierapetra, Crete. It has approximately 250 students and 40 teachers. The school contains two main buildings with two floors each that house various workshops and specializations including economics, agriculture, tourism, electricians, mechanics, car mechanics and computers. Students can play basketball and volleyball in the school yard.
Ierapetra is a small town in southern Crete that is popular with tourists due to its beaches and hotels. Visitors can enjoy swimming, nightlife, hiking, and scuba diving. There are also historic sites to see like a fortress, mosque, and Napoleon's house, as well as the nearby island of Chrissi with its sandy beaches that can be reached within 45 minutes.
Evaluation of the eTwinning project Glimpses into our livesdespinapapado1
Students from schools in Greece and France evaluated their eTwinning project called "Glimpses into our Lives". Most students enjoyed working on the project and their first activity, "Can you guess who I am?". They believed the project helped improve their English skills but not their computer skills. Most students also enjoyed learning about and working with students from another country.
The document summarizes the evaluation of a project called "Be my Guest" involving 25 students. Most students reported that their English and computer skills improved. They enjoyed learning about each other's towns and working with students from another country. Most students preferred learning through projects and wanted to participate in another eTwinning project in the future.
Our school excursion to churches and monasteries in northern Greece.despinapapado1
This very short document does not provide enough contextual information to generate a meaningful 3 sentence summary. The document consists of only 2 sentences that mention visiting monasteries and churches in Thessaloniki, Greece but does not include any other details about the visit or experiences.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
2. Extra virgin olive oil is the oil extracted entirely by
mechanical means from the first pressing. It is the best
category olive oil, with wonderful flavours and rich in
monounsaturated fats and antioxidant compounds.
Compared to extra virgin olive oil, virgin olive oil and other
types of olive oil have few of the beneficial properties. Often
extra virgin olive oils are labelled “first cold pressing” and
“cold extraction”. In both cases the olive oil is obtained at a
temperature of less than 27oC; in the former a traditional
hydraulic press is used and in the latter the oil is extracted
by centrifugation.
3. "Extra" is the highest grade for olive oil, the best you can
buy.The virgin oil produced from the mechanical pressing
may be called "extra" if it has less than 1% free oleic acid,
and if it exhibits superior taste, color and aroma.
Ordinary "olive oil" is actually a blended oil product. Olive
oil producers start with low quality virgin olive oils. For
these oils to be fit for consumption, they must be refined
using mechanical, thermal and/or chemical processes.The
resulting "refined olive oil" is largely colorless and
tasteless. Before the resulting product is sold as "olive oil,"
the producer blends into the refined olive oil a percentage
of quality virgin olive oil to provide color and taste.
4. Place a small quantity of the oil in a glass bowl and
refrigerate it for a few days.
If it becomes crystalline, the chances are good that it is a
true extra-virgin olive oil.
If it forms a block, it is most likely chemically refined oil
that has had some first-pressed oil added to it.
5. 1.In the factory,
after the oil has
been pressed, the
acidity is
measured.
2.They put a small
quantity of olive oil
in a test tube.
3.They drop a special
solution (NaOH 10N)
into the olive oil.When
its colour changes into
pink the acidity is
determined.
6. The best olive oil is the
one with the lowest
acidity.
In the area of Ierapetra
the quality of olive oil is
excellent.The olive trees
are from the family
“Koroneiki”, (Olea
Europea var. microcarpa
alba), the olives are small
like peas and are picked
exclusively for making oil.
7. Presentation by
students from
1st EPAL Ierapetra’s
Sources:
http://www.chefdepot.net/oliveoilfacts.htm
http://en.wikipedia.org/wiki/Olive_oil
http://www.curezone.org/cleanse/liver/oliveoil.
asp
http://www.ekdimia.com/extra-virgin-olive-oil
2014-2015
2014-2015