The document describes several types of Greek olive oils, including: 1. Extra virgin olive oils from various regions of Greece, with some featuring herbs like rosemary, garlic, and lime. 2. Blended olive oils suitable for cooking that combine refined and extra virgin olive oils. 3. Olive oils flavored with herbs and spices like garlic and lime. 4. A liquid gold olive oil from Aigiallia made from refined olive oils known for their health benefits and distinctive taste from favorable growing conditions.