1) Enzyme inhibition occurs when a compound decreases the rate of an enzyme-catalyzed reaction by binding to the enzyme and altering its catalytic activity.
2) There are several types of enzyme inhibition including competitive, non-competitive, irreversible, and allosteric inhibition. Competitive inhibitors bind to the enzyme's active site, non-competitive inhibitors bind elsewhere, and irreversible inhibitors bind permanently through covalent bonds.
3) Allosteric inhibition involves binding at allosteric sites which induces a conformational change that decreases catalytic activity, and feedback inhibition occurs when a product of a pathway inhibits an earlier enzyme in the pathway.