This document outlines a business plan for a pure vegetable dehydration and pickle farm. The farm will purchase vegetables during peak seasons at low prices and dehydrate them to sell year-round. It will also produce various vegetable pickles. The plan details the production processes, products, marketing strategy, organizational structure, financial projections, and SWOT analysis. The financial projections estimate annual revenues of over 1.4 million and profits of over 400 thousand in the first year.
Automatic Bread and Biscuit Plant, Bakery Products, Flour-based food products, Biscuits Baking Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
.
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Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, Automated biscuit Manufacturing Plant, Automated Bread Manufacturing Plant, automatic bakery plant in india, Automatic biscuit Plant, Automatic bread and biscuit unit (modern bakery plant), Automatic Bread Plant, Bakery Business, Bakery Business | Profitable Small Scale Manufacturing, bakery equipment, bakery plant and machinery, bakery unit project report, best small and cottage scale industries, biscuit factory business plan, biscuit industry profile, Biscuit Making | Small Business Manufacturing, biscuit manufacturing plant cost, biscuit manufacturing plant layout, biscuit manufacturing plant project report, biscuit manufacturing process pdf, biscuit plant manufacturers, biscuit Baking Plant, biscuits making machine factory, Bread & Biscuit Small Scale Industries Projects, Bread & Biscuit Processing Based Profitable Projects, Bread & Biscuit Processing Industry in India, Bread & Biscuit Processing Projects, Bread Baking Plant, bread factory project report, bread manufacturing plant cost, bread manufacturing plant project report, bread plant manufacturers, business plan on bakery pdf, cost of setting up a biscuit factory, Detailed Project Report on Bread & Biscuit plant, Download free project profiles on automatic Bread & Biscuit plan, feasibility study on bakery business, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Bread & Biscuit making plant, fully automatic biscuit making machine, fully automatic bread making machine, Get started in small-scale food manufacturing, how to start a bakery business in India, How to Start a Bakery?, How to start a Bread & Biscuit Production Business, how to start a bread bakery business, how to start a food manufacturing business, How to Start a Food Production Business, how to start a successful bread bakery business
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservativesโ, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
ย
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
See more:
https://goo.gl/K7WzMG
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
See more
https://bit.ly/2WUJhQ0
https://bit.ly/2XV4lHz
https://bit.ly/2L1yqBv
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India,
mix fruit jam
content
introduction
raw material used
health benefits of mix fruit jam
objectives
preparation of business plan
organization of production
organizing utility
time management
production marketing
method of preparation of mix fruit jam
sales
raw material costs
economy production
fixed capital
nutritional value of mixed fruit jam
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Primary and minimal processing of fruits and vegetablesrani mamatha
ย
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
ย
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
FACTORS AFFECTING QUALITY OF FRESH PRODUCE - Presented By Mustafa Atas
Recently I am working a project called โFactors Affecting Quality of Fresh Produceโ and prepared presentation.
Automatic Bread and Biscuit Plant, Bakery Products, Flour-based food products, Biscuits Baking Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
.
See more
https://goo.gl/QoWS7L
https://goo.gl/LgG5wS
https://goo.gl/rFwvoq
https://goo.gl/hkeEqA
Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
Tags
Agro Based Small Scale Industries Projects, Automated biscuit Manufacturing Plant, Automated Bread Manufacturing Plant, automatic bakery plant in india, Automatic biscuit Plant, Automatic bread and biscuit unit (modern bakery plant), Automatic Bread Plant, Bakery Business, Bakery Business | Profitable Small Scale Manufacturing, bakery equipment, bakery plant and machinery, bakery unit project report, best small and cottage scale industries, biscuit factory business plan, biscuit industry profile, Biscuit Making | Small Business Manufacturing, biscuit manufacturing plant cost, biscuit manufacturing plant layout, biscuit manufacturing plant project report, biscuit manufacturing process pdf, biscuit plant manufacturers, biscuit Baking Plant, biscuits making machine factory, Bread & Biscuit Small Scale Industries Projects, Bread & Biscuit Processing Based Profitable Projects, Bread & Biscuit Processing Industry in India, Bread & Biscuit Processing Projects, Bread Baking Plant, bread factory project report, bread manufacturing plant cost, bread manufacturing plant project report, bread plant manufacturers, business plan on bakery pdf, cost of setting up a biscuit factory, Detailed Project Report on Bread & Biscuit plant, Download free project profiles on automatic Bread & Biscuit plan, feasibility study on bakery business, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Bread & Biscuit making plant, fully automatic biscuit making machine, fully automatic bread making machine, Get started in small-scale food manufacturing, how to start a bakery business in India, How to Start a Bakery?, How to start a Bread & Biscuit Production Business, how to start a bread bakery business, how to start a food manufacturing business, How to Start a Food Production Business, how to start a successful bread bakery business
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservativesโ, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
ย
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
See more:
https://goo.gl/K7WzMG
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
http://www.niir.org
http://www.entrepreneurindia.co
vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
See more
https://bit.ly/2WUJhQ0
https://bit.ly/2XV4lHz
https://bit.ly/2L1yqBv
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India,
mix fruit jam
content
introduction
raw material used
health benefits of mix fruit jam
objectives
preparation of business plan
organization of production
organizing utility
time management
production marketing
method of preparation of mix fruit jam
sales
raw material costs
economy production
fixed capital
nutritional value of mixed fruit jam
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Primary and minimal processing of fruits and vegetablesrani mamatha
ย
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
ย
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
FACTORS AFFECTING QUALITY OF FRESH PRODUCE - Presented By Mustafa Atas
Recently I am working a project called โFactors Affecting Quality of Fresh Produceโ and prepared presentation.
Freeze Drying merupakan metoda pengawetan produk pangan agar dihasilkan produk yang memiliki stabilitas pada strukturnya baik secara kimiawi ataupun biologi. Sistem yang terdapat dalam Freeze Dryer (alat/mesin Freeze Drying) pun tentu sangat kompleks. Saat ini banyak industri yang menggunakan metoda ini, tidak hanya bahan pangan, tetapi juga bisa untuk bidang farmasi dan boiteknologi, dekorasi, makanan astronout, penyimpanan dokumen, dll.
Food Preservation Methods and Food Processing rmasterson
ย
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Freshara, the Wholesale pickle manufacturers. we handles10+ products, serving 50+ countries and with 4000+ contract farmers exported over 72000MT exported products.
Freshara Picklz is one of the leading gherkin export companies in India. With endless efforts and growing years of experience in the most popular & challenging agro food industry of today.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservativesโ, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
Improving profitability for small businessBen Wann
ย
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
"๐ฉ๐ฌ๐ฎ๐ผ๐ต ๐พ๐ฐ๐ป๐ฏ ๐ป๐ฑ ๐ฐ๐บ ๐ฏ๐จ๐ณ๐ญ ๐ซ๐ถ๐ต๐ฌ"
๐๐ ๐๐จ๐ฆ๐ฌ (๐๐ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
๐๐ ๐๐จ๐ฆ๐ฌ provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
โญ ๐ ๐๐๐ญ๐ฎ๐ซ๐๐ ๐ฉ๐ซ๐จ๐ฃ๐๐๐ญ๐ฌ:
โข 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
โข SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
โขFreenBecky 1st Fan Meeting in Vietnam
โขCHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
โข WOW K-Music Festival 2023
โข Winner [CROSS] Tour in HCM
โข Super Show 9 in HCM with Super Junior
โข HCMC - Gyeongsangbuk-do Culture and Tourism Festival
โข Korean Vietnam Partnership - Fair with LG
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3. Pure Vegetable Dehydration and pickle
farm
Pure Vegetable Dehydration and pickle
farm
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
Dry
Cabbage
Ready
to cook
Dry
Ladyfing
r
Ready
to cook
Dry
Radish
Ready
to cook
Dry
Carrot
Ready
to cook
Dry Peas
Ready
to cook
Soup Mix
Ready
to cook
Dry
Pumpkin
Ready
to cook
4. Dehydration is the process of removing water or moisture from
vegetable.
Drying vegetables is also a way of preserving seasonal vegetables
for later use.
There are Three methods of providing off season vegetable, first
one is providing fresh off season vegetable by tunnel and green
house system. second method is Frozen vegetables and Third one is
dehydrated vegetables.
Business idea
5. We have a plan to providing offseason vegetable through
dehydration such as dehydrated vegetable, canned these vegetable
slice because these vegetables are used during offseason and
almost all of the year's.
6. Pakistan is an agricultural country where people grow vegetables at
huge quantity. We have opportunity to buy these vegetables during
their peak season at cheaper price for
โPure vegetables Dehydration and pickle farmโ.
๏Now a day off season vegetables and pickle are also preferred.
๏To start this businesses donโt require so much capital.
๏We have to buy some machinery that is not too much costly as
compare to other business.
Business opportunity
7. Name of the business: โPure Vegetable Dehydration and Pickle
Formโ.
Address of the business: Chakwal Pakistan.
Type of the business: Partnership.
E-mail : mraheel776@yahoo.com
Website : www.purevegedehyd.pickle.com
Phone : +92333-6439776
Business Address
10. Services
๏Customer and retailer can contact us through e-mail and firm
contact numbers.
๏Customers and retailers can provide their feedback.
๏We provide our products to most of retailer at vegetables market .
๏We also issue franchise license to sell our product from this
customer feel easy to get our products.
11. Size of business
Total area of 16 canals plot.
This area will be used for vegetables drying , packaging, storing
and administration office.
A small portion of that place will be used as a controller office.
Warehouses and some space to store & preserve the raw materials.
12. Office equipment
๏ผ Building
๏ผ Office equipment and Furniture
๏ผ Drying machines
๏ผ Packaging Machine
๏ผ Gas Burner with Other Accessories
๏ผ Generator
๏ผ Computers
๏ผ Stationery
14. Vision
Create our market demand and grow awareness among the people.
At first we have to capture our local market within two years
we will start to export our product within five years.
Our product must be pure as the consumer need.
15. Mission
Our mission is to provide the highest-quality dehydrated vegetable,
dry vegetable for soup and vegetable pickle.
We also focus on the following points,
๏ผ Finest quality of our product
๏ผ Keeping the reasonable price
๏ผ Provide best customer service
16. Goals
๏ Increase new customers who are turned into long-term
customers.
๏ Maintain positive, steady growth each month.
๏ Generate brand equity at the Farmer's Market as well as within
the commercial restaurant industry market.
๏ To enter into new market.
19. Electric Dehydrating
This is the best method of dehydrating Vegetables.
An electric dehydrator is energy efficient and can be operated at
low temperatures needed to maintain nutritive values in the food.
Vegetables should be dehydrated between 120 and 140 degrees
Fahrenheit.
20. Electric Dehydrating
This method is inexpensive, suitable for drying large or small
batches of food, and easy to use.
Dried vegetables stored in a cool, dark and dry place.
๏ผ60 degrees Fahrenheit or below is best.
21.
22. Drying Time for some Vegetables
Vegetables
Drying time
(hrs)
Carrots 4โ5
Corn 6โ8
Garlic 6โ8
Radish 7โ8
Onions 5โ6
Peas 6โ7
Peppers 4โ5
Pumpkin 8โ9
Tomatoes 8-9
Drying Time
23. Packaging and Storing
Packaging consider size, shape, materials, color, text, safety
elements.
Pack cooled dried foods in plastic Cannes, bottles, boxes and bags.
To protect from insects and moisture, sealed them.
Dehydrate vegetables will be available in ยฝ kg, 1kg, 2kg and 5kg
packs.
24. A. Narrow metal screw band.
B. sealing compound.
C. Seals here.
Vegetables Packing
Dry
carrots
Ready
to cook
Net
weight.2kg
Mfg. Nov
2014
Exp.Dec.2015
Certified by
Price. 230
Front side Back side
P V D P F
Punjab Food Authority
25. Dry
carrots
Ready
to cook
Dry
Tomatoes
Ready
to cook
Dry
Spinach
Ready
to cook
Dry
Spina
ch
Ready to
cook
Dry
Cabba
ge
Ready to
cook
Dry
Onion
Ready
to cook
Dry
Cabbage
Ready
to cook
Dry
pepper
Ready
to cook
Dry
Carrot
Ready
to cook
P V DP F
Dry
Onion
Ready to
cook
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
26. P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
P V D
P F
Dry
Cabbage
Ready
to cook
Dry
Ladyfinge
r
Ready
to cook
Dry
Radish
Ready
to cook
Dry
Carrot
Ready
to cook
Dry Peas
Ready
to cook
Dry
vegetable
s
Soup Mix
Dry
Pumpkin
Ready
to cook
Vegetables Packing
27. Dry vegetables Soup Mix
โPure Vegetable Dehydration and Pickle Farmโ provide Vegetable Soup Mix
a quick, easy, and tasty soup for every group of people. we made vegetable soup
with mixture of carrots, onions, tomatoes, peas and peppers.
Dry vegetables
soup mix
P V D P F
Dry
vegetables
soup mix
P V D
P F
29. Pickle
Natural fruit and vegetable items are used as raw material as cabbage, cauliflower,
cucumber, carrot, Garlic and peppers for producing various types of pickles.
Production Process:
water wash vegetables
Cut them in the desired sizes
Put them into a big pot and mix desired quantity of spices
Pour Oil into so that all vegetable/fruit is completely dipped
Spread salt on it in the desired quantity
Leave the pot in sunlight and keep mixing the ingredients. Then filled in bottles.
30. Pickle Making Material
Chilli Kalongi
Garlic Salt
Saunf Methi Seeds
Lime Oil
Packing:
Pickle will first be packed in polythene bags which will then be
placed in the Glass bottles or bucket.
All types of pickles will be available in 300 grams, 450 grams, 1
kg, 2.5kg and 5kg packs.
32. Pricing
Pricing strategies are most important stage in marketing.
If we select extensively high price, customers will not buy and
volume of sales will be very low.
On the other hand setting lower price will not cover our costs.
34. Following table presents current market prices of different
pickle brands available in the market.
Retail Price (in Rs.).
Weight Ahmed Shan National
330 gm 42 45 50
1 Kg 100 100 100
1.8 Kg 175 180 180
35. Distribution Strategies
Consumers are able to buy the products from different market
place.
Our products distribution chain will start form
Producer wholesaler retailer consumer.
Producer franchises consumer.
We will supply our products all over the country on the basis of
our products demand so that the consumer can get the products
easily.
Target Market : Our products target whole family.
36. Promotional activity
๏ We make promote our product in different public places and
restaurant.
๏ In different occasion we will open special sales center where
attractive point of purchase display.
๏ Sometimes we will offer free sampling of product.
๏ promotion of products through the sponsoring of sports on
cooking shows and exhibitions.
37. How we promote our product
We will promote our product with different channels of
distribution Like,
๏ผ Print media
๏ผ Electronic media
๏ผ Banners
๏ผ Brochures
39. Coordinate Manager
Chief marketing
GM Product &
Service
GM Sales &
Distribution
Chief Finance
Management team
CEO
General Manager
Executive Director
Admen officer
41. Competitors
Our competitors provide off season vegetables through Green
house and tunnel system.
Fresh-n-Frozen-Care
H. 10, Lane 3, National Park Road, Gulistan Colony,
Rawalpindi.
Tunnel Farming in Pakistan, The Green Circle
Liberty market, Lahore,
๏Green Technoman Islamabad,
42. Competitors
๏chicken soup is the major competitor of our soup mix.
Our pickles competitors are
๏ National foods
๏ Shan foods
๏ Ahmad foods
๏ locally manufacture pickle person.
43. Competitors Strength
The competitors have established brand. But we the new comer.
The competitorโs product supply is very larger than our product.
Competitors Weakness
Limited experience in marketing management.
Pest and diseases problems.
Low price than tunnel system and green houses off season
vegetables.
44. Keys to Success
New idea- dehydrated Vegetable products concept is approximately
new in market.
๏ Keeping close contact with clients .
๏ Establishing a well functioning long-term relationship to create
better reputation.
46. SWOT Analysis
Strengths:
Availability of dehydrated vegetables products throughout the year.
Flexibility in meeting restaurant's needs.
High-quality products and service.
Vast domestic market.
Ability to specialize and customize each product to customer need
Favorable season when we purchase.
Weakness:
A limited marketing budget to develop products awareness.
New comer in the business market.
47. Threats
Already well-known competitors.
A health scare that questions the safety of dehydrated vegetable.
Poor weather which will affects the production of products.
Customers are very much habitual to take fresh vegetables as green.
Week economy
Increase in labor costs
Rising cost of raw materials
Tax changes
48. Financial Overview
As we start are new comer , we canโt expect a huge sales as well as
huge profits.
Partner investment: 5000000
Friends and relatives: 3000000
49. Income summary
Of โPure Vegetable Dehydration and Pickle Farmโ
As on 31 December
Account Debit Credit
Revenues
Carrot 1500000
Pickle 2500000
Radish 1200000
Ladyfinger 1500000
Cauliflower 960000
Cabbage 1200000
Onion 1075000
Tomato 1040000
Pepper 900000
Pees 1200000
Spanish 850000
Dry vegetable for soup mix 800000
Expenses
Salaries exp 3204000
Vegetable exp 4500000
Fuel exp 800000
Electricity Bill 830000
Telephone 15000
Gas 51350
Advertisement 502000
Canning 400350
Polythene bags 100070
Depreciation 500130
Total 14725000 10352105
Profit of the year 4372892
50. Owner equity statement
Of โPure Vegetable Dehydration and Pickle Farmโ
As on 31 December 2014
Capital 5000000
Profit 4372892
Loan 3000000
Sub Total 12372892
withdraw 1500000
Total 10872892
51. Balance Sheet
of โPure Vegetable Dehydration and Pickle Farmโ
As on December 31 2014
Assets Liabilities and equity
Current Assets Liabilities
Cash 10872892 Note payable 7110133
Vegetable 4500000 Account payable 4000000
Building Prepaid Rent 240000
Office equipment 400000
Furnished equipment 150000
Computer 20000
Total Current Assets 16182895 Total liabilities 11110133
Non-Current Assets Owner equity
Machinery 2000000 Capital 5000000
Generator 800000 Retain earning 4372892
Mazda 1000000
Accumulated Depreciation
500130
Net Non-Current Assets
4300130
Total Assets
20483025 Total liabilies and owner equity 20483025