Dehydrated onion manufacturing process Satish Pokar
Dehydrated white Onion has varied applications for food preparations. The onion is king of all spices.
It can be easily used in salads & other preparations / servings after re-dehydration.
It also used in Vegetable & meat preparations, gravies, sauces, seasoning, cheeses, crackers etc.
Panchvati Foods is the best manufacturer in India for dried onion and dried garlic.
Dehydrated Onion manufacturing process is very hygienic in our company so that our dried onion are very healthy for food and food ingredients.
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit...Ajjay Kumar Gupta
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc.
Tags
Dry Fruits Processing, Nuts and Dry Fruit Processing Machines, Plants and Equipment for Processing Dried Fruit, Dry Fruits and Nuts Equipments, Dried Fruits Processing Factory Plan, Small-Scale Fruit Processing, Fruit Drying Process, Dry Fruit Processing Plant, Cashew Nut Processing, Chestnut Processing, Cudpahnut Processing, Currant Processing, Groundnuts Processing, Peanuts Processing, Gorgon Nut Puffed Kernel Processing, Peanuts Processing, Pine Nuts Processing, Pistachio Nut Processing, Walnuts Processing, Almond Nut Processing, Betel-Nut Processing, How to Start Dry Fruits Processing in India, Dry Fruits Processing in India, Cudpahnut Processing Projects, Small Scale Betel-Nut Processing Projects, Starting Pine Nuts Processing Business, How to Start Pistachio Nut Processing Business, Cudpahnut Processing Based Small Scale Projects, New Small Scale Ideas in Betel-Nut Processing, Project Report on Pine Nuts Processing, Detailed Project Report on Pistachio Nut Processing, Project Report on Groundnuts Processing, Pre-Investment Feasibility Study on Cudpahnut Processing, Techno-Economic Feasibility Study on Pine Nuts Processing, Feasibility Report on Almond Nut Processing, Free Project Profile on Groundnuts Processing, Project Profile on Betel-Nut Processing, Download Free Project Profile on Pistachio Nut Processing, Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pistachio Nut Processing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Start-Up Business Plan for Betel-Nut Processing, Start Up India, Stand Up India, Fruit Processing, Pine Nuts Processing Small Business, Modern Small and Cottage Scale Industries,
it contains a market analysis of the FMCG sector. swot analysis of the company, BCG analysis, and other financial and organizational structure of the company.
Dehydrated onion manufacturing process Satish Pokar
Dehydrated white Onion has varied applications for food preparations. The onion is king of all spices.
It can be easily used in salads & other preparations / servings after re-dehydration.
It also used in Vegetable & meat preparations, gravies, sauces, seasoning, cheeses, crackers etc.
Panchvati Foods is the best manufacturer in India for dried onion and dried garlic.
Dehydrated Onion manufacturing process is very hygienic in our company so that our dried onion are very healthy for food and food ingredients.
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit...Ajjay Kumar Gupta
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc.
Tags
Dry Fruits Processing, Nuts and Dry Fruit Processing Machines, Plants and Equipment for Processing Dried Fruit, Dry Fruits and Nuts Equipments, Dried Fruits Processing Factory Plan, Small-Scale Fruit Processing, Fruit Drying Process, Dry Fruit Processing Plant, Cashew Nut Processing, Chestnut Processing, Cudpahnut Processing, Currant Processing, Groundnuts Processing, Peanuts Processing, Gorgon Nut Puffed Kernel Processing, Peanuts Processing, Pine Nuts Processing, Pistachio Nut Processing, Walnuts Processing, Almond Nut Processing, Betel-Nut Processing, How to Start Dry Fruits Processing in India, Dry Fruits Processing in India, Cudpahnut Processing Projects, Small Scale Betel-Nut Processing Projects, Starting Pine Nuts Processing Business, How to Start Pistachio Nut Processing Business, Cudpahnut Processing Based Small Scale Projects, New Small Scale Ideas in Betel-Nut Processing, Project Report on Pine Nuts Processing, Detailed Project Report on Pistachio Nut Processing, Project Report on Groundnuts Processing, Pre-Investment Feasibility Study on Cudpahnut Processing, Techno-Economic Feasibility Study on Pine Nuts Processing, Feasibility Report on Almond Nut Processing, Free Project Profile on Groundnuts Processing, Project Profile on Betel-Nut Processing, Download Free Project Profile on Pistachio Nut Processing, Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pistachio Nut Processing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Start-Up Business Plan for Betel-Nut Processing, Start Up India, Stand Up India, Fruit Processing, Pine Nuts Processing Small Business, Modern Small and Cottage Scale Industries,
it contains a market analysis of the FMCG sector. swot analysis of the company, BCG analysis, and other financial and organizational structure of the company.
Market Research Reports : Dry fruit market India 2013Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The Dry Fruit Market in India is showing remarkable growth owing to the growing gift culture during various festivals and occasions along with the rising health awareness among the consumers. Consumers are becoming aware about the health benefits associated with dry fruit consumption and this is leading to its increased consumption. Moreover, the user industries of dry fruits are also growing steadily leading to its increased demand from these sectors. This is further aided with the penetration and availability of dry fruits in different packaging formats at various retail points along with the increased disposable income amongst the consumers. All these factors are indicating towards the bright future of the Indian dry fruit industry in the coming years.
The report begins with the introduction section which segregates the overall food processing industry into its sub segments, one of which is the fruits and vegetables segment and dry fruit is one of the sub segments of this group. It then moves into the market overview section, which provides an overview of the global dried fruit and nut market with details regarding its current market scenario, its overall production and consumption during the last five years. Then the segmental shares of overall tree nuts and dried fruits both in terms of global production and consumption are shown. In addition to this, production and consumption shares of individual nuts and dried fruits are also shown. The next section provides an insight about the Indian dry fruit industry, its characteristics along with details regarding its current market size and growth in the coming years. Segmental share of the market in terms of organized and unorganized sector is also provided. After this, overall consumption share of various dry fruits along with zone specific segmentation and consumption pattern segmentation is also included. Next, details regarding the dry fruits which are mostly grown in India and those which are imported along with the names of the chief importing nations are provided. This is followed by the production volume of some major dry fruits along with India’s rank in the global market in terms of production of those dry fruits. The next section elaborates on the value chain analysis of the sector.
Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients.
Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. The purpose of this book is to present the elements of the technology of tomato preservation.
http://goo.gl/ElA1DI
Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : http://www.niir.org ,http://www.entrepreneurindia.co
Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant
An Induatrial visit report on the factory of Anmol Industry at Dankuni plant. The Total production procedure of anmol biscuits and cakes is described in the report. The report is exclusively prepared by me for my partial fulfillment of masters.
Market Research Reports : Dry fruit market India 2013Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The Dry Fruit Market in India is showing remarkable growth owing to the growing gift culture during various festivals and occasions along with the rising health awareness among the consumers. Consumers are becoming aware about the health benefits associated with dry fruit consumption and this is leading to its increased consumption. Moreover, the user industries of dry fruits are also growing steadily leading to its increased demand from these sectors. This is further aided with the penetration and availability of dry fruits in different packaging formats at various retail points along with the increased disposable income amongst the consumers. All these factors are indicating towards the bright future of the Indian dry fruit industry in the coming years.
The report begins with the introduction section which segregates the overall food processing industry into its sub segments, one of which is the fruits and vegetables segment and dry fruit is one of the sub segments of this group. It then moves into the market overview section, which provides an overview of the global dried fruit and nut market with details regarding its current market scenario, its overall production and consumption during the last five years. Then the segmental shares of overall tree nuts and dried fruits both in terms of global production and consumption are shown. In addition to this, production and consumption shares of individual nuts and dried fruits are also shown. The next section provides an insight about the Indian dry fruit industry, its characteristics along with details regarding its current market size and growth in the coming years. Segmental share of the market in terms of organized and unorganized sector is also provided. After this, overall consumption share of various dry fruits along with zone specific segmentation and consumption pattern segmentation is also included. Next, details regarding the dry fruits which are mostly grown in India and those which are imported along with the names of the chief importing nations are provided. This is followed by the production volume of some major dry fruits along with India’s rank in the global market in terms of production of those dry fruits. The next section elaborates on the value chain analysis of the sector.
Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients.
Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. The purpose of this book is to present the elements of the technology of tomato preservation.
http://goo.gl/ElA1DI
Contact us:
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : http://www.niir.org ,http://www.entrepreneurindia.co
Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant
An Induatrial visit report on the factory of Anmol Industry at Dankuni plant. The Total production procedure of anmol biscuits and cakes is described in the report. The report is exclusively prepared by me for my partial fulfillment of masters.
A business plan to start a fruit and vegetables processing industryIstiaqueBinIslam
Due to tropical and subtropical climates, a variety of fruits and vegetables are grown in Bangladesh. Our country has 58.9% land area to cultivate different types of foods like grains, fruits and vegetables. Fruits and vegetables are highly valued in human diet mainly for vitamins and minerals. However, the present consumption of fruits and vegetables in Bangladesh is 126 g/day/capita (23 g leafy vegetables, 89 g non-leafy vegetables and 14 g fruit), which is far below the minimum average requirement of 400 g/day/capita (FAO/WHO 2003). However, according to HIES (2005), the consumption of fruits and vegetables including potato is 253 g/day/capita, which indicates a poor dietary status in Bangladesh. In this regard, the high levels of low birth weight (33%), underweight (41%), stunting (43%) and wasting (17%) among children less than five years; anemia among infants, young children, adolescent girls and pregnant women; and poor diet diversification are of particular concerns (BDHS 2009; BCIP 2010).
Unfortunately, a considerable proportion of the harvested produce never reaches the consumers mainly because lack of processing. A large amount of food we lost every year due to lack of a proper way of processing. On the other hand, we import this food from another country where we can export our food product by using proper processing.
Here we find a way to overcome this problem. We made a business model to carry our fresh fruits and vegetables to the consumer by using modern processing and packaging system. Now we can supply our consumers with healthy fresh fruits and vegetables. Besides ours, farmers can get proper value of their crops. Also through this business we can provide employment to the rural people of Bangladesh. We will meet the demand of our country and export our products abroad which will strengthen the economy of our country and make our country a high place in world market.
To supply our healthy, nutritious and fresh fruits and vegetables to our consumer we take many steps such as cleaning, disinfect, modern processing, packaging, and storage. We have extended the shelf life of our fruits and vegetables so that we can enjoy seasonal fruits and vegetables throughout the year. We can process one-fourth of our gross national product, which in many cases reduces the amount of vegetables that are wasted due to lack of processing.
From the foregoing discussion, it is clear that our business model is made up to serve our country as well as our consumer by provide them fresh, safe and healthy fruits and vegetables.
Tomato Sauce production of Fruitoman's CompanySanu Raj
it includes company profile, product profile , operation strategy, methods of demand forecasting, modern production systems,constraint in the production systems, process diagram, production planning system and many more
If you are planning to start a new Plant Nursery business, the first thing you will need is a business plan. Use our Nature Box - Plant Nursery business plan example created using upmetrics business plan software to start writing your business plan in no time. Before you start writing your business plan for your new Plant Nursery business, spend as much time as you can reading through some samples of Farm and Food Production Business Plans. Reading sample business plans will give you a good idea of what you’re aiming for and also it will show you the different sections that different entrepreneurs include and the language they use to write about themselves and their business plans. We have created this sample Plant Nursery business plan for you to get a good idea about how a perfect Plant Nursery business plan should look like and what details you will need to include in your stunning business plan.
In this situation, I look out for food crops and agro farms. I have taken the initiative to raise cows, goats and cultivate some amount of vegetables on a small scale using advanced technology. My business company name is NTC. NTC's Full Mining Natural Trust Company. My goal: I want to do business with faith without harming nature. I am constantly trying to build this small business organization into a bigger one. I hope that this small organization of mine will be able to provide employment to some people. In Sha Allah.
Vacuum Fried Snacks
Vacuum Fried Vegetable Chips
(Sweet Potato, Beans and Beetroot)
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers.
See more
https://goo.gl/HKfg4U
https://goo.gl/7Qje6b
https://goo.gl/q3DwCu
https://goo.gl/N89C9F
https://goo.gl/WMEbPi
https://goo.gl/R4nUc8
https://goo.gl/QFz41M
https://goo.gl/7eVrSr
https://goo.gl/mKjy2L
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Start Sweet Potato Chips Business, Vacuum Fried Vegetable Chips Manufacture, Vacuum Fried Fruits & Vegetables Chips Processing, Vegetables Chips Production, Vegetable Chips Process Line, How to Make Veggie Chips, How to Make Vegetable Chips, Vegetable Chips Making, Vacuum Fried Vegetable Chips, Production of Vegetable Chips, Making Your Own Vegetable Chips, Ways to Make Veggie Chips, How to Make Your Own Vacuum Fried Vegetable Chips, Vegetable Chips Manufacturing, Snacks Processing, Making Vegetable Chips, Vegetable Vacuum Chips Making, Small Scale Vacuum Fried Veggie Chips Processing, Potato Chips Manufacture, Manufacturing of Vegetable Chips, How Potato Chip is Made, Process of Manufacture of Veggie Chips, Method of Producing Potato Chips, Potato Chip Making Plant, Methods for Making Vacuum Fried Veggie Chips, Vegetable Chips Production Line, Process for Production of Vegetable Chips, Project on Production of Vegetable Chips, Potato Chips Processing Line, Manufacture of Vacuum Fried Potato Chips, Food Processing, Potato Chips Production, Sweet Potato Chips Making, Method for Manufacturing Sweet Potato Chips, Making Sweet Potato Chips, Sweet Potato Chips Production Line, Small Scale Sweet Potato Production Line, How to Make Sweet Potato Chips, How to Start Potato Chips Production Business, Processing of Vacuum Fried Sweet Potato Chips, Process of Producing Sweet Potato Chips, Commercial Vacuum Fried Sweet Potato Chips Making
Setting up frozen fruit and Vegetable business | Entrepreneurship in Food Pro...Abdul Rehman
Frozen fruit and vegetable business is projected to be successful startups in developing countries like India, where they are consumed by almost every home on daily basis. This will not only make the availability of raw commodities easy but also generate revenue largely.
Many people wish to enter in to Hydroponics/Soilless Cultivation Commercial Business.
They read a lot about this science through the internet and get totally confused.
This FAQ may be of some help to such people who need some good advice.
Projects on Cold Storage: Multipurpose Cold Storage
(Controlled Atmosphere Storage, Multipurpose, Multi-Commodity Cold Storage, Food, Vegetables & Fruits Storage, Refrigerated Warehousing, Cold Chain, Industrial Cold Rooms, Warehouse & Rural Godowns for Short Term and Long Term Storage, Cold Storage with Ice Plant, Potato Powder, Flakes & Granules with Cold Storage, Cold Storage for Potatoes & Mahua)
Cold storage is basically a term used for refrigerated of frozen storage facilities, usually used to store food or pharmaceuticals.
Storage of food products under low temperatures using temperature and relative humidity controllers to maintain the desired conditions inside the cold rooms as well as ventilations systems to provide adequate storage conditions.
See more
https://goo.gl/vs8vNa
https://goo.gl/bWURtL
https://goo.gl/WUxaJq
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Cold Storage, Construction of Cold Storage, Cold Storage for Small Farms, Freezing and Cold Storage, Cold Storage Room, Cold Storage Industry, Cold Room / Cold Storage, Cold Room, Cold Storage Units, Cold Storage Plant, Cold Storage in India, Industrial Cold Storage, Storage Room, Cold Storage Warehouse, Fruits and Vegetable Cold Storage, Cold Storage Space with Supply Chain, Cold Storage & Warehousing, Cold Storage and Refrigeration, Refrigerated Warehouses, Food Cold Storage Plant, Warehouse Cold Storage Distribution, Cold Storage Report, Cold Storage Process, How to Start Cold Storage Business, How to Start Cold Storage Unit in India, Steps to Start Up Freezer Warehouse, Project On Cold Storage Units, Cold Rooms and Refrigeration, Cold Storage, Cold Chain & Warehouse, Cold Storage Warehouse Business Plan, Business Plan for Cold Storage, Business Planning for Cold Storage & Warehouse, Cold Storage Business Plan, Cold Storage Business Opportunity, Profitable Cold Storage Business, Starting Cold Room, How to Start Cold Room Business, How to Start Profitable Cold Room Business, Opportunity in Indian Cold Room Business, Commercial Cold Room, Business Plan for Commercial Cold Storage, Controlled Atmosphere Storage, Controlled Atmospheric Storage, Controlled Atmosphere Storage of Fruits and Vegetables, Controlled Atmosphere Cold Storage, Guide to Controlled Atmosphere Storage, Controlled Atmosphere Storage and Temperature, Multi-Commodity Cold Storage, Multipurpose Cold Storage Project Report, Industrial Cold Rooms, Large and Industrial Cold Rooms, Industrial Cold Storage Rooms & Cold Room Freezer, Cold Room Plant, Cold Storage and Refrigeration Industry, Cold and Freezer Rooms, Warehouse & Rural Godowns for Short Term and Long Term Storage
Top mailing list providers in the USA.pptxJeremyPeirce1
Discover the top mailing list providers in the USA, offering targeted lists, segmentation, and analytics to optimize your marketing campaigns and drive engagement.
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
Premium MEAN Stack Development Solutions for Modern BusinessesSynapseIndia
Stay ahead of the curve with our premium MEAN Stack Development Solutions. Our expert developers utilize MongoDB, Express.js, AngularJS, and Node.js to create modern and responsive web applications. Trust us for cutting-edge solutions that drive your business growth and success.
Know more: https://www.synapseindia.com/technology/mean-stack-development-company.html
In the Adani-Hindenburg case, what is SEBI investigating.pptxAdani case
Adani SEBI investigation revealed that the latter had sought information from five foreign jurisdictions concerning the holdings of the firm’s foreign portfolio investors (FPIs) in relation to the alleged violations of the MPS Regulations. Nevertheless, the economic interest of the twelve FPIs based in tax haven jurisdictions still needs to be determined. The Adani Group firms classed these FPIs as public shareholders. According to Hindenburg, FPIs were used to get around regulatory standards.
Kseniya Leshchenko: Shared development support service model as the way to ma...Lviv Startup Club
Kseniya Leshchenko: Shared development support service model as the way to make small projects with small budgets profitable for the company (UA)
Kyiv PMDay 2024 Summer
Website – www.pmday.org
Youtube – https://www.youtube.com/startuplviv
FB – https://www.facebook.com/pmdayconference
Recruiting in the Digital Age: A Social Media MasterclassLuanWise
In this masterclass, presented at the Global HR Summit on 5th June 2024, Luan Wise explored the essential features of social media platforms that support talent acquisition, including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok.
Understanding User Needs and Satisfying ThemAggregage
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
Muhammad rahil presentations dry vegetable business plan03336439776
1. Page 1 of 33
s
Ready to cook
Ready to cook
BUSINESS PLAN
OF
Pure Vegetable Dehydration
and Pickle Farm
P V D P F
Ready to cook
2. Page 2 of 33
Table of Content
Serial
No.
Description Page
number
Business idea 5
1) Vegetable dehydration 5
2) Business opportunity 8
Business plan 8
3) Executive Summary 8
4) Business Address 9
5) Description of venture 9
Products 9
Service 9
Size of business 10
Office equipment 10
6) Strategic Plans 10
Vision 10
Mission 10
Goals 11
7) Production plan 11
Manufacturing process 11
Drying Methods 11
Oven Drying 11
Electric Drying 12
Drying Process 12
Vegetable Drying Guide 13
Drying Times 17
Canning Vegetables 18
Cooling Jars 18
3. Page 3 of 33
Testing for Seal 18
Reprocessing 19
Soup Mix 19
Pickle 20
Production process 20
Generic Production Process 20
Pickle Making Material 21
Temperature(s) Effect 21
Problem cause prevention 21
Human resource requirement 21
Packaging Material 22
Market information 22
Product Characteristics 23
8) Marketing plan 23
Packaging and Storing 23
Pricing 24
Price lists from suppliers 24
Distribution Strategies 25
Target Market 25
Promotional activity 25
How we promote our product 25
9) Organizational plan 25
Identification of partners and Management team
background
26
Roles and responsibilities of members of organization 26
10) Personnel Plan 26
Competitors 26
Competitors Strength 27
Competitors Weakness 27
4. Page 4 of 33
Points of Difference 27
Keys to Success 27
11) SWOT Analysis 28
12) Financial Overview 29
Sources of funds 29
Income summary 30
Owner equity statement 31
Balance Sheet 32
5. Page 5 of 33
Business idea
1: Vegetable dehydration:
Dehydration is the process of removing water or moisture from vegetable. Removing moisture from
vegetable makes them smaller and lighter. Dehydrated vegetables weight much less than their non-
dried counterparts and do not require refrigeration. Drying vegetables is also a way of preserving
seasonal vegetables for later use.
There are two methods of providing off season vegetable, first one is providing fresh off season
vegetable by tunnel and green house system. And second method is dehydration of vegetables. The
first one method is fully controlled system. In this system we have to control all the situation and
environment. And this system required too much money.
And the second method required less capital as compare to first one that is why We have a plan to
providing offseason vegetable through dehydration such as dehydrated vegetable, canned these
vegetable slice because these vegetables are used during offseason and almost all of the year.
To start this business we have an opportunity to buy vegetables during their peak season where their
prices are too much low and after process make final product from raw material. Dehydrated
vegetables, vegetable pickle and canned vegetables store for long period and can be marketing in
those areas where these vegetables are not grown.
We also make vegetable pickle of those vegetable that we purchase during their peak season and
pack them for sale. Pickles are considered the permanent part of the food table all over the Sub-
Continent and its demand is rising after its production on commercial scale.
We dehydrate vegetable through following methods.
Sun Drying:
Electric Dehydrating:
Oven Drying:
P V D P F
Ready to cook
6. Page 6 of 33
For our business we process upon many vegetable such as,
Cauliflower Cabbage
Onion Radish
Brinjal Carrot
7. Page 7 of 33
Tomato Pees
Hot pepper Cucumber
Pumpkin Spinach
8. Page 8 of 33
2: Business opportunity:
Pakistan is an agricultural country where people grow vegetables at huge quantity. We have
opportunity to buy these vegetables during their peak season at cheaper price for “Pure Vegetable
Dehydration and Pickle Farm”. After vegetable dehydration, canned these vegetables slice, sold
these vegetables at good price.
Now a day off season vegetables and pickle are also preferred, people are too much liking soup and
vegetables slice.
To start this businesses don’t require so much capital.
We have to buy some machinery that is not too much costly as compare to other business.
Business plan
3:Executive Summary:
A solid marketing plan is one of the major tools of a marketer to be successful in his business. As a
student of Agricultural Marketing we were assigned to make a marketing plan. For this purpose we
selected
(i) Dehydrated vegetable (ii) Vegetable soup mixes
(iii) Vegetable Pickle (IV) canned vegetables ready to cook slices
As our product and made a marketing plan of this product.
“Pure Vegetable Dehydration and Pickle Farm “serves both the consumer market, as well as local
restaurants. We will succeed in developing a profitable business through the use of our two
competitive advantages, quality and flexibility.
The local farmers of vegetable cannot produce enough products to satiate local demand and also
other beverage company can’t able to satisfy the consumer through their product. We see this market
opportunity and are prepared to seize it.
Our mission is to provide the highest-quality vegetable products. We exist to attract and maintain
customers. Our services will exceed the expectations of our customers.
We have first formed a farm then as per requirement we have given description of the business and
current market situation. We have provides these details based on our own knowledge and collected
information from different sources.
9. Page 9 of 33
Then we have discussed about our strategic plan, market summary, We did SWOT analysis,
Competition analysis. We also provide marketing strategy, pricing strategy, and also distribution
channel. We mentioned our local and advertising and promotional activities. Then we included our
financial plan and also our implementation plan.
4: Business Address:
Name of the business: “Pure Vegetable Dehydration and Pickle Form”.
Business location will order the type of customer form attract, what types of promotions
form can run and how long it will take to grow. While a great location won’t necessarily
guarantee your success, a bad location will almost always guarantee failure.
Address of the business: Chakwal Pakistan.
Type of the business: Partnership.
E-mail : mraheel776@yahoo.com
Website : www.purevegedehyd.pickle.com
Phone : +92333-6439776
5: Description of venture:
Products:
i. Canned vegetables ready to cook slices
ii. soup mix vegetable
iii. Vegetable Pickle
Service:
We provide our products to most of retailer at vegetables market.
We also issue franchise license to sell our product from this customer feel easy to get our
products.
Customer could also purchase our product from our firm.
Delivery
Our products will be available in the market all the year
Customer and retailer can contact us through e-mail and firm contact numbers.
Customers and retailers can provide their feedback.
10. Page 10 of 33
Size of business:
Total area of 130-190 yards plot. This area will be used for production, packaging, storage
and administration office.
A small portion of that place will be used as a controller office.
Warehouse free space to store & preserve the raw materials.
Office equipment
Building
Office equipment and Furniture
Drying machines
Packaging Machine
Gas Burner with Other Accessories
Generator
Computers
Stationery
6: Strategic Plans:
The new marketing plan has developed its strategies by focusing on the vision, mission and goals.
Vision:
We imagine a marketing system that quickly and efficiently moves wholesome, affordable
agricultural products from the farm to the consumer. Our target customer, they can take the nutrition
of the vegetable. Our product must be diversified as the consumer need. We have to create our
market demand and grow awareness among the people. At first we have to capture our local market
within two years and we will start to export our product within five years.
Mission:
Our mission is to provide the highest-quality dehydrated vegetable and vegetable pickle. We
exist to attract and preserve customers. Our services will exceed the expectations of our
customers.
11. Page 11 of 33
We also focus on the following points,
Finest quality of our product
Keeping the affordable price
Provide best customer service
Provide energetic and nutritious food
Goals:
a) Maintain positive, steady growth each month.
b) Experience increase in new customers who are turned into long-term customers.
c) Generate brand equity at the Farmer's Market as well as within the commercial restaurant
industry market.
d) To enter into new market.
7: Production plan:
Manufacturing process
o Wash, neat.
o Uniform pieces.
o Dry as soon as possible after picking.
Drying Methods
We arrange pretreated vegetables on drying trays in single or thin layers, 1/2 inch deep or
less. Dry in dehydrator or oven as described below.
Oven Drying.
Electric oven used to dry vegetables. Proper temperature and ventilation are most important
in oven drying. To oven dry, preheat oven at lowest setting (140 to 150 degrees F), then we
adjust the thermostat and prop the oven door open to achieve a consistent oven temperature
of 140 degrees F, and to allow moist air to escape. Oven drying is isn't very energy efficient,
and foods aren't very flavorful in the end.
Monitor oven temperature using a calibrated oven thermometer. Place the oven thermometer
directly on the oven rack or tray and check it every two hours throughout drying.
Place trays of prepared food in oven. Stack trays so there is at least 3 inches of clearance at
the top and bottom of the oven and 2 1/2 inches between trays. Shift trays, top to bottom and
12. Page 12 of 33
front to back, every half hour. Turn the heat off when drying is almost complete and open the
door wide for an additional hour or so.
Electric Dehydrating This is the best method of dehydrating Vegetables. An electric
dehydrator is energy efficient and can be operated at low temperatures needed to maintain
nutritive values in the food. Your electric food dehydrator should have some sort of heat
control and a fan to maintain air circulation during the drying process. Electric dehydrators
with thermostatic controls. They are relatively inexpensive, suitable for drying large or small
batches of food, and easy to use. The best dehydrators have thermostatically controlled heat
settings and fans that blow warm air over the foods. Dehydrators should be used indoors in a
dry, well-ventilated room.
The Drying Process
When drying vegetables don’t keep temperatures too low or too high. Temperatures too low may
result in the growth of bacteria on the food. Temperatures too high will result in the vegetables being
cooked instead of dried. Vegetables that are under dried will spoil, and vegetables that are over dried
will lose its flavor and nutritive value.
Vegetables should be dehydrated between 120 and 140 degrees Fahrenheit. We can begin drying our
vegetables at higher temperatures, but turn the temperature down after the first hour or so. The last
hour or so of drying time should be turned down on a lower setting. We must turn the food and
rotate the trays while the food is drying.
13. Page 13 of 33
When storing dried product, keep in mind that no moisture should be allowed to enter the
container...ever. Dried food absorbs moisture from the air, so the storage container must be airtight.
Some acceptable storage containers are jars and plastic freezer bags. Store containers of dried food
in a cool, dark,dry place. 60 degrees Fahrenheit or below is best.
Vegetable Drying Guide
All vegetables should be washed, sliced, and blanched. Dry vegetables in single layers on trays.
Depending of drying conditions, drying times make take longer. Dry vegetables at 130-degrees
Fahrenheit.
Many vegetables do not have this built-in protection. For this reason they may require a slightly
different handling. Whereas some vegetables may be sliced and dried in their natural state, as you
would do with fruit, other vegetables may need to be gently blanched. There are no hard and fast
rules, no one right technique for preparing food to be dried. How we plan to use the dried product
and how long we intend to store it may determine the method of preparation.
In this three part series on drying vegetables we will look at the different methods for preparing
vegetables and compare their advantages and disadvantages. We will also explore some of the many
delicious ways to use dried vegetables.
14. Page 14 of 33
Dehydrating peppers:
Dehydrating Onions:
17. Page 17 of 33
Drying Time:
Drying Times for Selected Vegetables
Vegetable
Drying time
(hrs)
Carrots 3½–5
Corn 6–8
Garlic 6–8
Radish 4–10
Onions 3–6
Peas 8–10
Peppers 2½–5
Pumpkin 10–16
Tomatoes 6-12
18. Page 18 of 33
Canning Vegetables:
There are two different kinds of canning. Some foods can be "canned" in a boiling water bath with
no special equipment. Others must be "canned" in a pressure canner.
It depends on whether the food is acidic or alkaline. Non-pickled, low acid vegetables must be
canned in a pressure canner. Fruits, sweet preserve and vinegar pickles safely canned in boiling
water bath.
We Can vegetables in a pressure canner and at the pressure required to reach 240° F. Canning can
be an economical method of preserving vegetables to enjoy throughout the year, and the nutrient
value is often as good or better than fresh produce. National movements promoting both the
environmental and health benefits of consuming more locally grown foods has spurred a renewed
interest in home gardens, farmers’ markets and home food preservation, but if not done safely,
canned foods can become contaminated with the bacteria.
In order to supply sufficient heat to destroy the botulism-causing bacteria, vegetables must be
processed in a pressure canner at the number of pounds needed to achieve 240° F. We do not take
short cuts in recommended preparation or processing procedures.
Cooling Jars:
Carefully place the jars on a cooling rack, leaving one inch space
between each. Do not touch the ring bands or lids until the jars are
completely cooled.
Testing for Seal:
When the jars are cool test each for a seal.
Jars with flat, metal lids are sealed if:
1. The lid has popped down in the center.
2. The lid does not move when pressed down.
3. Tapping the center of lid with a spoon gives a clear, ringing sound.
Canningjars andlids.
A. Narrowmetal screwband.
B. Metal lidwith sealingcompound.
C. Seals here.
19. Page 19 of 33
Reprocessing:
If a jar is not sealed, refrigerate or freeze the contents or reprocess within 24 hours of the initial
processing. To reprocess, use a new lid and process.
Soup Mix:
“Pure Vegetable Dehydration and Pickle Farm” provide Vegetable Soup Mix, a quick, easy, and
tasty soup for every group of people . You have to boil some water, add the vegetable soup mix,
flavor to taste, we made vegetable soup with a rich mixture of carrots, onions, tomatoes, peas,
peppers, green beans. It expertly prepared for convenience and taste. Enjoy our Vegetable Soup Mix
as is, or use it as a noodle soup.
Other vegetable soups can't compete with our Vegetable Soup Mix. We dehydrate all of our
vegetables at peak flavor and use a slow air-drying process that preserves the nutrients. Our
vegetable soup mix is 100% sodium-free.
20. Page 20 of 33
Pickle:
Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e.
cabbage, cauliflower, cucumber, carrot, Garlic, onion, pepper, and tomato.
In the purposed business setup:
pickle will be produced in large pots which will then be filled in bottles and after packaging will be
sent for sale in the local and remote markets of Pakistan. Pickle processing and packaging does not
need any heavy machinery and equipment.
During the discussion with existing pickle producers, Pickle production is time
Consuming because its process requires sun-light and machinery is used for packaging of Pickle.
Production process:
There are two basic methods for pickle processing used in Pakistan where local taste is concerned.
One is water based process and the other is oil based processing. Pickles available in the Pakistani
market are generally based on the water process, whereas, homemade pickles are made using oil.
Generic production process is carried out following the method given under.
Generic Production Process:
Processes for the most common pickles produced in Pakistan have been provided in the following
paragraphs.
Give a good hot
water wash and dry the vegetables
Cut them in the desired sizes
Put them into a big pot and mix desired quantity of spices
Pour Oil into so that all vegetable/fruit is completely dipped
Spread salt on it in the desired quantity
Leave the pot in sunlight for fifteen days and keep mixing the ingredients every day
Leave the pot in sunlight for one week Pickle is ready for the packaging. Package and store
pickle in a dry and dark
21. Page 21 of 33
Pickle Making Material
o Chilli
o Lime
o Garlic
o Salt
o Saunf
o Methi Seeds
o Kalongi
o Oil
Temperature Effect:
Canning temperatures for low acid vegetables..
180 to 250°F Canning temperatures are used to destroy most bacteria, yeasts, and molds in acid
foods. Time required to kill these decreases as temperatures increase.
140 to 165°F Warming, temperatures prevent growth, but may allow survival of some
microorganisms 40 to 140°F.
Problem cause prevention:
Don’t use Fruit/vegetable of poor quality. Work with good-quality produce.
Bacteria cause this during White sediment in crock or fermentation.
Salt contains an anti-caking agent.
Human resource requirement:
Pickle processing does not need specialized and skilled labor and even women can make good
pickle. However packaging may need to hire trained labor having experience of operating packaging
machinery. The proposed project would need a total of 8 persons in order to handle the processing
and packaging operations. The business unit will work on one shift basis (8 hours daily). Technical
staff for packaging and distribution purpose would require experience. Manpower requirement for
the business operations along with their respective salaries is given in the table below:
22. Page 22 of 33
Polythene bags
Pickle will first be packed in polythene bags which will then be placed in the Glass
Bottles or bucket. Therefore, polythene bags requirement would be equal to the number of bottles
and buckets produced.
Besides above material, cardboard cartons and sticking labels will also be required
Providing the pickle description, manufacturing and expiry dates.
Vegetables and fruits are available in the Subzi Mandi’s, whereas, for the procurement of packaging
material following companies may be contacted:
Packaging Material
Following packaging material will be required for the production purposes:
Glass bottles 330 gms 9000
Glass bottles 450 gms 9000
Glass bottles 1000 gms 6000
Glass bottles 1.8 kg 4000
Plastic buckets 5 kg 2000
Labels and cartons for Glass Bottle
Akmal print house
S-35 Rawal Road
Lahore. PH. 2595301
Ghani Glass Ltd
12- D/3 Chandni Chowk
Lahore
Bottle Market
Bottle Gail, Light House,
Lahore
Market information:
On average total demand of the pickle products in Pakistan is around 35000 mun per month whereas,
around 10 to 15% of the total production is exported,
Main export markets include USA, UK and Middle East Countries.
23. Page 23 of 33
Product Characteristics
Pickle products are available in the market with different composition and in different sizes.
There are a number of major players like National Foods, Shan Foods, Young’s Food, Ahmed Foods
which hold major part of the market (about 25%-30%), however, major share (about 70%- 75%) still
lies with unbranded market. There are also small players in this business; however, their operations
are restricted to very selective local market of rural and urban areas.
They distribute pickle:
In Bottled & Plastic Bags Packaging
1. Low Income Areas – 15 to 20% of sale
2. Medium & High Income Areas – 80 to 85% of sale
In Bulk Packaging (5kg, 10kg)
1. Low Income Areas – 70 to 80% of sale
2. Medium Income Areas – 20 to 30% of sale
8: Marketing plan:
i. Packaging and Storing:
Packaging consider: size, shape, materials, color, text, brand mark, safety elements.
Pack cooled dried foods in small amounts in dry, scalded glass, boxes and bags. To protect from
insects and moisture, sealed them.
Pickle will first be packed in polythene bags which will then be placed in the Glass bottles or
bucket.
Label containers with the name of the product, date, and method of pretreatment and drying.
Dehydrate vegetables will be available in 500 grams, ½ kg, 1 kg and 2 kg packs.
All types of pickles will be available in 300 grams, 450 grams, 1 kg, 2.5 kg and 5 kg packs.
HOW LONG YOU INTEND TO STORE THE DRIED PRODUCT
Most vegetables should not be stored longer than 6-8 months. This can be extended considerably
longer if the dried vegetables are kept tightly sealed in a cool place (below 60° F.) If you plan to
store vegetables more than 8 months,
Store in a cool, dry. dried vegetables keep well for six to 12 months. Dispose of all foods that
develop off smells or flavors or show signs of mold.
24. Page 24 of 33
ii. Pricing:
Pricing strategies are most important stage in marketing. If we select extensively high price,
customers will not buy and volume of sales will be very low. On the other hand setting lower
price will not cover our costs.
Following table presents current market prices of different pickle brands available in the market.
Retail Price (in Rs.)
Weight Ahmed Shan National
330 gm 42 45 50
1 Kg 100 100 100
1.8 Kg 175 180 180
Price lists from suppliers
“Pure Vegetable Dehydration and Pickle Farm” Price list for wholesalers and retailers.
Name of products Price 1kg Price 5kg
Dry Carrot 100 460
Dry Radish 100 460
Dry Ladyfinger 140 640
Dry Cauliflower 80 370
Dry Cabbage 80 375
Dry Onion 70 320
Dry Tomato 130 600
Dry Pepper 150 710
Dry Pees 180 850
Dry Spanish 60 280
Dry vegetable for soup mix 240
Dry vegetable for soup mix ¼ kg 65
Pickle 90 410
25. Page 25 of 33
iii. Distribution Strategies:
In generally there are different types of marketing distribution system. Consumers are able to
buy the products from different market place. All these distribution strategies are consists of
producer, wholesaler, retailer, and finally to the consumer.
We will supply our products all over the country on the basis of our products demand so that
the consumer can get the products easily.
iv. Target Market:
Our products target whole family.
v. Promotional activity:
We make promotional activities for our product in different public places, school, college and
restaurant.
• In different occasion we will open special sales center where attractive point of purchase
display would be arranged to create positive image in consumer’s mind.
• We will provide different support to our distributor.
• Sometimes we will offer free sampling for the mass sale of product.
• promotion of products through the sponsoring of spots on cooking shows and exhibitions
How we promote our product:
We will promote our product with different channels of distribution Like:
Print media
Electronic media
Banners
Brochures
9: Organizational plan:
Identification of partners and Management team background:
“Pure Vegetable Dehydration and Pickle Farm” management team is led by Mr.Rahil,
Coordinate Manager. He received his Bachelor degree and MBA (Agri business) degree from
26. Page 26 of 33
Arid Agriculture University Rawal Pindi and Ghulam Sughra, General manager of the Farm,
who has wide knowledge of the industry; she also received his Bachelor degree and MBA
(agric business) degree.
The company's management philosophy is based on responsibility and mutual respect.
Company has an environment and structure that encourages productivity and respect for
customers and fellow employees.
Roles and responsibilities of members of organization
Management will be responsible for supervising and participating in the daily operations of
the facility. Management consists of
M Rahil, Business Coordinate Manager, Full Time
Ghulam Sughra, General Manager, Full Time
Shahid, Executive Director, Full Time
Sarfraz Ahmad, Admen officer, Full Time
10: Personnel Plan:
Overall, “Pure Vegetable Dehydration and Pickle Farm” Have 28 workforces. The
company expects to employ 10 temporary employees, and 18 employees on a permanent
basis.
Supervisor
Packaging Staff
Processing Staff
Administration Staff
Accountant
Driver
Security Guard
Competitors:
Our competitors provide off season vegetables through Green house and tunnel system.
Vegetable products and chicken soups are the major competitors.
27. Page 27 of 33
Our pickles competitors are
National foods
Shan foods
Ahmad foods
And also locally manufacture pickle person.
Competitors Strength:
1. The competitors have established brand. But we the new comer.
2. Product supply- the competitor’s product supply is very larger than our product.
Competitors Weakness:
1. Tasty and healthy alternative 0f fresh vegetable soup and pickle.
2. Off season dehydration vegetable are the requirements of consumer’s daily values.
4. Low price than tunnel system and green houses off season vegetables.
Points of Difference:
The points that make this dehydrated vegetable and vegetable products difference than others are-
New idea- dehydrated Vegetable products concept is approximately new in market.
Different experience & knowledge- The customers will have the unique feelings &
experiences that they will not get other similar products exist in market.
Strong distribution channel- As this product has strong distribution channel, the consumer
get it at every retail shop.
Keys to Success
We are better able to serve their needs than a more generic competitor.
Keeping close contact with clients and establishing a well functioning long-term relationship
with them to generate repeat business and create better reputation.
28. Page 28 of 33
11 :SWOT Analysis:
Strengths:
Availability of dehydrated vegetables products throughout the year.
Flexibility in meeting vegetable needs.
Flexibility in meeting restaurant's needs.
High-quality products and service.
Weakness:
A limited marketing budget to develop products awareness.
Many competitors that provide pickle in the market.
Threats:
Already established competitor that has decided to make customer service and flexibility
their selling point.
A health scare that questions the safety of dehydrated vegetable and pickle.
Poor weather which will affects the production of products.
Customers are very much habitual to take fresh vegetables as green.
29. Page 29 of 33
12: Financial Overview:
As we start our business in the year of 2014, we can’t expect a huge sales as well as huge profits.
But our market research says that there is a good potentiality of this unique featured product. Our
sales will be keep rising next’s year. More ever promotion and advertising will help in increasing
sales. At the very first of our business our mission should be emphasis on promotional activities and
recognizing the product at every level.
Funding Requirements and Uses
The company is invested 5000000 rupees for the purpose of financing the achievement of the
Vegetable Farm building Machinery Generator, office equipment and operating expenses. Another
3000000 rupees will be invested in the company by getting loan from Commercial Bank. The
following are the income summary, owner equity and balance sheet of our business.
Sources of funds:
In order to finance our company, the main types of investment and lending options include:
Friends and family
Commercial bank
30. Page 30 of 33
Income summary
Of “Pure Vegetable Dehydration and Pickle Farm”
As on 31 December
Account Debit Credit
Revenues
Carrot 1500000
Pickle 2500000
Radish 1200000
Ladyfinger 1500000
Cauliflower 960000
Cabbage 1200000
Onion 1075000
Tomato 1040000
Pepper 900000
Pees 1200000
Spanish 850000
Dry vegetable for soup mix 800000
Expenses
Salaries exp 3204000
Vegetable exp 4500000
Fuel exp 800000
Electricity Bill 830000
Telephone 15000
Gas 51350
Advertisement 502000
Canning 400350
Polythene bags 100070
Depreciation 500130
Total 14725000 10352105
Profit 4372892
31. Page 31 of 33
Account Debit Credit
Taxes 568476
Net profit 3804416
Owner equity statement
Of “Pure Vegetable Dehydration and Pickle Farm”
As on 31 December 2014
Capital 5000000
Profit 3804416
Loan 3000000
Sub Total 11804416
withdraw 1500000
Total 10304416
32. Page 32 of 33
Balance Sheet
of “Pure Vegetable Dehydration and Pickle Farm”
As on December 31 2014
Assets Liabilities and equity
Current Assets Liabilities
Cash 10872892 Note payable 7110133
Vegetable 4500000 Account payable 4000000
Building Prepaid Rent 240000
Office equipment 400000
Furnished equipment 150000
Computer 20000
Total Current Assets 16182895 Total liabilities 11110133
Non-Current Assets Owner equity
Machinery 2000000 Capital 5000000
Generator 800000 Retain earning 4372892
Mazda 1000000
Accumulated
Depreciation
500130
Net Non-Current
Assets
4300130
Total Assets
20483025 Total liabilies and
owner equity
20483025