1) The document proposes a business that utilizes solar food dryers in rural villages to process agricultural harvests into dried foods on a large scale. This reduces post-harvest losses and provides income opportunities for villagers.
2) The business would establish a food processing factory to further process the dried foods into products like tomato powder and fruit snacks for urban markets. It would contract with villages to purchase their dried outputs.
3) The model leverages existing solar drying capacity in villages to process foods and achieve large scale processing with lower costs compared to centralized factories. This creates jobs and improves food security in rural areas.
How to Start Food Manufacturing Business. Agro Based Food Processing Industry...Ajjay Kumar Gupta
The term 'food processing' is mainly defined as a process of value addition to the agricultural or horticultural produce by various methods like grading, sorting and packaging. In other words, it is a technique of manufacturing and preserving food substances in an effective manner with a view to enhance their shelf life; improve quality as well as make them functionally more useful. It covers a wide spectrum of products from sub- sectors comprising agriculture, horticulture, plantation, animal husbandry and fisheries. It also includes other industries hat use agricultural inputs for manufacturing of edible products.
See more
https://goo.gl/85ht5o
https://goo.gl/m2wTx4
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Plant, Agriculture and Food Processing, Food Processing Business, How to Start Food Processing Unit in India, Food Business Ideas, Profitable Food Processing Business Ideas, Start Food Processing Unit, New Small Scale Ideas in Food Processing Industry, Food Processing Business List, Food Processing Industry Project Report, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Processing Business Ideas in India, How to Start Food Processing Business, List of Most Profitable Food Processing Business Ideas, Starting Your Food Processing Business, Best and Profitable Food Processing Business in India, How to Start Food Business in India, Food Processing in India, Agro Based Food Processing Industry, How to Start Food Manufacturing Business, Most Profitable Food Processing Projects and Agro Based Business, Investment Opportunities in Food Processing Sector in India, Food Processing, Processed Foods and Vegetable, Food Processing and Technology, Food Processing Industry, Food Processing Factory, Indian Food Processing Industry, Agro & Food Processing, Production of Amla (Gooseberry) Powder, Production of Bitter Gourd (Karela) Powder, Production of Milk Powder (SMP, WMP and Dairy Whitener), Freeze Dried Vegetables, How to Start Pomegranate Farming, Production of Biscuits & Candy, Dragon Fruits Farming in India, Iodised Salt (Free Flowing) from Sea Water, How to Start Bakery Unit (Rusk & Cookies), Food Park in India, Investment Opportunity in Food Processing Industry, Processed Food Industry, Food Production Process, Food Processing Technology, Agro-Food Processing Industry, Agro and Food Processing, Food Processing Industry in India, Starting Food Processing Business, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Indian Processed Food Industry, Agricultural Business Plan
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit...Ajjay Kumar Gupta
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc.
Tags
Dry Fruits Processing, Nuts and Dry Fruit Processing Machines, Plants and Equipment for Processing Dried Fruit, Dry Fruits and Nuts Equipments, Dried Fruits Processing Factory Plan, Small-Scale Fruit Processing, Fruit Drying Process, Dry Fruit Processing Plant, Cashew Nut Processing, Chestnut Processing, Cudpahnut Processing, Currant Processing, Groundnuts Processing, Peanuts Processing, Gorgon Nut Puffed Kernel Processing, Peanuts Processing, Pine Nuts Processing, Pistachio Nut Processing, Walnuts Processing, Almond Nut Processing, Betel-Nut Processing, How to Start Dry Fruits Processing in India, Dry Fruits Processing in India, Cudpahnut Processing Projects, Small Scale Betel-Nut Processing Projects, Starting Pine Nuts Processing Business, How to Start Pistachio Nut Processing Business, Cudpahnut Processing Based Small Scale Projects, New Small Scale Ideas in Betel-Nut Processing, Project Report on Pine Nuts Processing, Detailed Project Report on Pistachio Nut Processing, Project Report on Groundnuts Processing, Pre-Investment Feasibility Study on Cudpahnut Processing, Techno-Economic Feasibility Study on Pine Nuts Processing, Feasibility Report on Almond Nut Processing, Free Project Profile on Groundnuts Processing, Project Profile on Betel-Nut Processing, Download Free Project Profile on Pistachio Nut Processing, Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pistachio Nut Processing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Start-Up Business Plan for Betel-Nut Processing, Start Up India, Stand Up India, Fruit Processing, Pine Nuts Processing Small Business, Modern Small and Cottage Scale Industries,
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
See more
https://goo.gl/tPVrSj
https://goo.gl/vtT69R
https://goo.gl/7Z7fUU
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.
How to Start Food Manufacturing Business. Agro Based Food Processing Industry...Ajjay Kumar Gupta
The term 'food processing' is mainly defined as a process of value addition to the agricultural or horticultural produce by various methods like grading, sorting and packaging. In other words, it is a technique of manufacturing and preserving food substances in an effective manner with a view to enhance their shelf life; improve quality as well as make them functionally more useful. It covers a wide spectrum of products from sub- sectors comprising agriculture, horticulture, plantation, animal husbandry and fisheries. It also includes other industries hat use agricultural inputs for manufacturing of edible products.
See more
https://goo.gl/85ht5o
https://goo.gl/m2wTx4
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Plant, Agriculture and Food Processing, Food Processing Business, How to Start Food Processing Unit in India, Food Business Ideas, Profitable Food Processing Business Ideas, Start Food Processing Unit, New Small Scale Ideas in Food Processing Industry, Food Processing Business List, Food Processing Industry Project Report, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Processing Business Ideas in India, How to Start Food Processing Business, List of Most Profitable Food Processing Business Ideas, Starting Your Food Processing Business, Best and Profitable Food Processing Business in India, How to Start Food Business in India, Food Processing in India, Agro Based Food Processing Industry, How to Start Food Manufacturing Business, Most Profitable Food Processing Projects and Agro Based Business, Investment Opportunities in Food Processing Sector in India, Food Processing, Processed Foods and Vegetable, Food Processing and Technology, Food Processing Industry, Food Processing Factory, Indian Food Processing Industry, Agro & Food Processing, Production of Amla (Gooseberry) Powder, Production of Bitter Gourd (Karela) Powder, Production of Milk Powder (SMP, WMP and Dairy Whitener), Freeze Dried Vegetables, How to Start Pomegranate Farming, Production of Biscuits & Candy, Dragon Fruits Farming in India, Iodised Salt (Free Flowing) from Sea Water, How to Start Bakery Unit (Rusk & Cookies), Food Park in India, Investment Opportunity in Food Processing Industry, Processed Food Industry, Food Production Process, Food Processing Technology, Agro-Food Processing Industry, Agro and Food Processing, Food Processing Industry in India, Starting Food Processing Business, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Indian Processed Food Industry, Agricultural Business Plan
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit...Ajjay Kumar Gupta
Dry Fruits Processing (Dry Fruits & Nuts, fruit for snack, Dried Fruit, Fruit processing, Almond, Pistachio, Cashew Nut) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc.
Tags
Dry Fruits Processing, Nuts and Dry Fruit Processing Machines, Plants and Equipment for Processing Dried Fruit, Dry Fruits and Nuts Equipments, Dried Fruits Processing Factory Plan, Small-Scale Fruit Processing, Fruit Drying Process, Dry Fruit Processing Plant, Cashew Nut Processing, Chestnut Processing, Cudpahnut Processing, Currant Processing, Groundnuts Processing, Peanuts Processing, Gorgon Nut Puffed Kernel Processing, Peanuts Processing, Pine Nuts Processing, Pistachio Nut Processing, Walnuts Processing, Almond Nut Processing, Betel-Nut Processing, How to Start Dry Fruits Processing in India, Dry Fruits Processing in India, Cudpahnut Processing Projects, Small Scale Betel-Nut Processing Projects, Starting Pine Nuts Processing Business, How to Start Pistachio Nut Processing Business, Cudpahnut Processing Based Small Scale Projects, New Small Scale Ideas in Betel-Nut Processing, Project Report on Pine Nuts Processing, Detailed Project Report on Pistachio Nut Processing, Project Report on Groundnuts Processing, Pre-Investment Feasibility Study on Cudpahnut Processing, Techno-Economic Feasibility Study on Pine Nuts Processing, Feasibility Report on Almond Nut Processing, Free Project Profile on Groundnuts Processing, Project Profile on Betel-Nut Processing, Download Free Project Profile on Pistachio Nut Processing, Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pistachio Nut Processing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Start-Up Business Plan for Betel-Nut Processing, Start Up India, Stand Up India, Fruit Processing, Pine Nuts Processing Small Business, Modern Small and Cottage Scale Industries,
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
See more
https://goo.gl/tPVrSj
https://goo.gl/vtT69R
https://goo.gl/7Z7fUU
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily life without milk and its products like yogurt, cheese, butter. Milk is almost sterile when secreted from a healthy udder. Lower temperature and boiling the milk help in retarding the growth of spoilage organisms. Biopreservation is a method in which natural microbiota or antimicrobials are used in food to enhance the shelf-life. For this purpose affordable microorganisms are selected to control the pathogenic activity. The main organism which is used is lactic acid bacteria and their metabolites. They have the ability to show the antimicrobial features and maintain the sole flavor of food. Lactic acid bacteria are considered as great biopreservatives. Other LAB such as nisin has broad range of application in food industry and approved by food and drug administration (FDA). Other metabolites such as enterococci, Bacteriophages and endolysins used as bio-preservation and have promising role in milk storage. As these are economically important due to their drastic advantages like non-toxic, availability, non-immunogenic and broad activity so, they are considered to be good agent for biopreservation. This review will focus on application of biopreservatives to reduce the spoilage and increase the safety of milk products.
Following document includes data regarding all nine cereal grains. it includes discussion on the
Physical properties
Rheological properties
Chemical properties
Thermal properties
It also includes a brief overview of different instruments which are important in terms of cereals and their rheological prooperties.
It also throws highlight on the DSC technique which comprises of two major mechanisms taking place in cereal grains i.e
1. Gelatinization
2. Retrogradation
Primary and minimal processing of fruits and vegetablesrani mamatha
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
Following document includes data regarding all nine cereal grains. it includes discussion on the
Physical properties
Rheological properties
Chemical properties
Thermal properties
It also includes a brief overview of different instruments which are important in terms of cereals and their rheological prooperties.
It also throws highlight on the DSC technique which comprises of two major mechanisms taking place in cereal grains i.e
1. Gelatinization
2. Retrogradation
Primary and minimal processing of fruits and vegetablesrani mamatha
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
Market Research Reports : Dry fruit market India 2013Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The Dry Fruit Market in India is showing remarkable growth owing to the growing gift culture during various festivals and occasions along with the rising health awareness among the consumers. Consumers are becoming aware about the health benefits associated with dry fruit consumption and this is leading to its increased consumption. Moreover, the user industries of dry fruits are also growing steadily leading to its increased demand from these sectors. This is further aided with the penetration and availability of dry fruits in different packaging formats at various retail points along with the increased disposable income amongst the consumers. All these factors are indicating towards the bright future of the Indian dry fruit industry in the coming years.
The report begins with the introduction section which segregates the overall food processing industry into its sub segments, one of which is the fruits and vegetables segment and dry fruit is one of the sub segments of this group. It then moves into the market overview section, which provides an overview of the global dried fruit and nut market with details regarding its current market scenario, its overall production and consumption during the last five years. Then the segmental shares of overall tree nuts and dried fruits both in terms of global production and consumption are shown. In addition to this, production and consumption shares of individual nuts and dried fruits are also shown. The next section provides an insight about the Indian dry fruit industry, its characteristics along with details regarding its current market size and growth in the coming years. Segmental share of the market in terms of organized and unorganized sector is also provided. After this, overall consumption share of various dry fruits along with zone specific segmentation and consumption pattern segmentation is also included. Next, details regarding the dry fruits which are mostly grown in India and those which are imported along with the names of the chief importing nations are provided. This is followed by the production volume of some major dry fruits along with India’s rank in the global market in terms of production of those dry fruits. The next section elaborates on the value chain analysis of the sector.
New opportunities in food processing industryManas Orpe
More than 40 % Wastage In India Of Fruits & Vegetables. Solution? Processing! Fresh Fruits Consumption for Individuals has reduced due to time Constraint. They want products to eat & drink “Any Time – Any Where”1
The idea is to establish a company provide services of healthy breakfasts in Dublin.
- Product description
- Market overview
- Marketing Plan
- Operational Plan
- Organizational Plan
- Financial Plan
- Executive summary
Building Wholesale Relationships & Positioning for the US Marketacornorganic
Beth Pomper presented this presentation as part of the 2013 ACORN Conference and Trade Show held in Moncton. Topics covered include wholesale, export and value-added organic production for building strong relationships in new markets.
The Presentation is on study of a manufacturing company, and its expected endorsement in new channel with target among target customers. Its pros and cons in distribution through new channels.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
7. Mission
Why
• Increase food security, decrease hunger and
malnutrition, and create opportunity for poor families…
How
• by enabling large scale drying of local foods through
value-added management into markets of value…
What
• through further processing, product development,
certifications, marketing and distribution…
Who
• based on a supply chain sourcing these dried foods from
local village groups.
7
8. Three Value Chain Components
Grass Roots Development
Led by partner NGOs including
MUVI, fintrac, Cheetah, Africare,
Care, Concern and others
Distribution of Technology and Capacity Building
Processing & Sales
Led by Reservoir with program
Formation or leverage of existing support from SUA and NGOs
Led by new startup named
farmer cooperatives, women’s
Contract manufacture and
Sunborn Foods
groups, savings associations, etc. distribution of solar dryers.
Contract purchasing of dried
Concept introductions, capacity
Distribution through local
food from farmer groups
building (programmatic or
franchisee shops
financial support)
Processing, packaging,
Training materials and training marketing and sales of dried
Improved agronomy
leadership on dryer use, food foods
Group based not individual
processing, and food safety
management
8
9. Business Model
1. Contract with food drying groups to purchase their
outputs
2. Partner with distributor of dryers (Reservoir) and NGOs
to connect with village based food drying groups
3. Establish food processing factory using simple and
affordable processing technologies to reduce
investment requirements in early years
9
10. Approach
Be a leading processor and marketer of solar dried foods.
1. Leverage distributed solar capacity of 1000s of village
based dryers
2. Provide capacity building in technology including food
science, recipes, and food safety
3. Purchase village dried fruits and vegetables providing
reliable, guaranteed market
4. Provide processing, marketing and distribution of dried
food products
10
11. Strategies
1. Produce high quality, highly nutritious and safe
products
2. Keep processing model simple and low-cost
3. Obtain various certifications
4. Where appropriate, mill products into usable flours,
teas and herbs
5. Markets: snacks, local packaged foods, ingredient to
other product manufacturers, special attention on
unique flour products
11
12. The Four Ps of Marketing:
Product
Price
Place
Promotion
MARKETING
12
13. • Pay attention to the 4 Ps!
• Distribution systems lacking:
– Identify wholesale opportunities
– Be product friendly to informal sector
– Create multilayer distribution
with profit for every layer
Avoiding
Common
Local
Marketing
Mistakes
• Biggest impediment to success is
scale: market is big but local
producers are small (is reason why imports are prevalent) so
plan to achieve scale
• Be wary of preference for “cultural sensitization” and conduct
aggressive customer focused marketing
• Competition is international – is needed quality level
• Start local; export markets are difficult to meet standards and
expensive to support
13
14. PRODUCT: Foods Able to be
Dried
•
•
•
•
•
•
•
•
•
•
•
Potatoes
Cassava
Bananas
Sweet Potatoes
Other Staples
Tomatoes
Mangos
Pineapples
Apples
Pears
Other Fruits
•
•
•
•
•
•
•
•
•
Pumpkins
•
Carrots
•
Onions
•
Garlic
•
Hot and other
•
Peppers
•
Other Vegetables •
Spinach
•
Rosemary
Other Herbs and
Leaves
Hibiscus
Lemon Grass
Tea Leaves
Ground Nuts
Cocoa
Vanilla
Meat
And much more!
14
15. PRODUCT: Dried Foods Currently
Available in Scale: FLAVORS
•
•
•
•
•
•
•
•
•
•
•
Potatoes
Cassava
Bananas
Sweet Potatoes
Other Staples
Tomatoes
Mangos
Pineapples
Apples
Pears
Other Fruits
•
•
•
•
•
•
•
•
•
Pumpkins
•
Carrots
•
Onions
•
Garlic
•
Hot and other
•
Peppers
•
Other Vegetables •
Spinach
•
Rosemary
Other Herbs and
Leaves
Hibiscus
Lemon Grass
Tea Leaves
Ground Nuts
Cocoa
Vanilla
Meat
And much more!
15
16. PRODUCT: Large Scale Food Processing
Typical Food Factories:
Food Drying:
– Expensive Packaging
+ Cheap packaging
– Ship water weight (expensive) + Cheap shipping
+ Massive scale possible in
central location
+ Compete processing in
minutes to hours
+ Energy intensive
– Difficult to take to scale
centrally
– Complete processing in
hours to days
– Energy efficient
New Dryer design
overcomes these problems
by outsourcing to villages
so NEW PRODUCT
16
OPPORTUNITIES
17. PRODUCT: Tomatoes & Onions are
Priority (General Situation)
• New dryer design allows for widespread
village use – enabling drying of tomatoes
and onions for first time
• Tomatoes and onions (flavorings) have
highest local demand differential
• Flavorings most successful drying
application across all food commodities
• Tomatoes (plus onions, garlic) largest
flavoring ingredients: ketchup, sauces,
ingredients used
17
18. PRODUCT: Tomatoes & Onions are
Priority (Specific Situation)
• 70% of tomato production is in Iringa
• Plus large Iringa crops of onions and garlic
• MUVI has organized and registered 5600
tomato farmers (and growing)
• Fintrac has local presence and expertise
in tomatoes
• Cheetah’s Reservoir and Sunborn Foods
to begin operations in Iringa
18
19. CONFIDENTIAL
PRODUCT Tomatoes:
Major New Product Opportunity
• Launch tomato flavorings in a dried
form (as is common to flavorings)
• Compete through substantially lower
processing costs and seasonal
demand differential
• Launch powdered ketchup, chili
sauces, and plain tomato flour
• IMPORTANT: Apparent risks are in
execution not market opportunity
19
20. PRODUCT:
Not Only
Tomatoes
Fruit based snack foods considered 2nd
largest opportunity: massive harvest
losses, high demand differential, high profit
margins, widespread crop
availability, matches snack food input
purchasing pattern
• Farmers can use dryers
for a wide variety of
products to expand
opportunity, increase
income, improve food
security
• Sunborn needs broader
product line to leverage
factory investment in
tomato off-season
Potatoes and cassava 3rd: large
local market size, significant
post harvest losses, growing
demand for potatoes, use as
ingredient in other foods
Weaning foods,
nutrition improvement
solutions are next
based on NGO
distribution support
20
21. PLACE:
Start
Local
Why think about exports when local
demand is high, malnutrition prevalent and
food is being imported? (Only reason is that
western markets have distribution
structures.) Real need is local so start local.
It gives opportunity to go to scale and
improve quality.
1. Start with local markets – in the company’s own region
2. When successful expand in concentric rings
3. Buyers in big cities require scale and high quality – avoid
until prepared
4. Go to East African nations next
5. Western nations last – they have difficult standards and
expensive sales process
21
22. PLACE: Key Local Buyers
Many of the buyers are already defined by the PRODUCT
component of the Marketing Plan. However: the following
are the key segments:
• Snack foods to local shops and casual vendors through
the company and distributors to be identified
• Bulk flavorings to wholesale processors (already in
communication with Tropical Heat)
• Midsized packages to Supermarkets and restaurants
• Experiment with daily use packaging for rural areas
• Bulk to NGOs using for nutritional supplements
22
23. PRICE: Local Situation
• Be aware of price sensitivity to pricing
thresholds (like 500 and 1000 shillings for
snack foods)
• Consider buyers who purchase a day’s
supply, especially in rural areas
• Processed foods have fixed prices even if
inputs are varying in cost seasonally
• Be ready to serve a multilayered
distribution system with profit for every tier
23
25. PRICE: Possible False
Assumption
With every processed food (except maize) we
can demonstrate that the market price has little
to do with the plenty to scarce differential.
PROCESSING IS NOT BEING USED AS STORAGE
TO OVERCOME THE PLENTY TO SCARCE PRICE
DIFFERENTIAL OF UNPROCESSED FOODS.)
25
26. PRICE: Processing Margins Survey
Processing Gross Margins
Conclusions:
• High gross margins
available for all
intensively processed
foods (80-95%)
• Only maize is seasonally
adjusted
• Many inputs are bought
in plenty season and
then processed through
the year
• Oil processing is
impacted by large
amount of imports (60%)
120%
100%
80%
60%
40%
Farm
Plenty
Source
Market
Scarce
Source
20%
0%
-20%
26
27. PROMOTION: Usual Methods
The usual promotional methods will be used:
• Western quality logos (and near western
grade packaging except in small packs)
• Sales people with face-to-face contact
• Sample packs and sidewalk tasting
promotions
• Advertising but linked to measurable
performance results
27
29. Village Outsourcing Changes Lives
Higher income of villagers through processing
value-add and higher prices for crops
Brings value to harvest losses, including
undersized or excess crops
Improves local food security by preserving food
from season of plenty to season of scarcity
Creates income opportunities for women
beyond farming
If it pays
it stays
Assists vulnerable children and HIV+ people
with improved nutrition
29
30. Village Outsourcing Changes Food
Enables solar drying: a ‘green’ solution
that has marketing value and reduces
processing costs
Shifts value downstream: increasing
the income of villagers and reduces
labor processing costs
Simplifies and reduces shipping and
packaging across the value
chain, including from the farm
New Product
UNLOCKS OPPORTUNITIES FOR NEW
Development PRODUCTS
Opportunities
30
31. Competitive Advantages
for Business Model
Distributed Resources
• Capital
investment, labor, energy
savings, and SCALE of
Existing dried food
1,000’s of villagers
processors are small, of
limited capacity, and
unsophisticated
marketing
Diverse Products
• Wide variety of available
raw foods expands product
line
Traditional processers
(e.g. tomato paste
canning) have high
costs of
capital, operations, and
packaging
Local climates
• Effective for food drying
31
32. Key Partnerships
Reservoir
NGOs
Finance
SUA
Partners In
Food
Solutions
• Distributor of high-efficiency food dryer
• Leverage existing formed groups, including
possible group finance, support of field
costs (interested partners include
MUVI, fintrac, Africare, Care, Concern, etc.)
• Local banks (TIB) provides finance of input
cash flow needs
• Provides technical advice on training
manual , food safety, etc.
• General Mills food scientists provide expert
assistance.
32
34. 1. Reservoir and Sunborn go to
scale together
6. Dried goods have increased
market distribution time
2. Start with local markets
Tomatoes: Going to Scale
5. Over time farmers add drying
capacity & shift use for dry –
based on opportunity
3. Farmers sell fresh produce on
own & dry excess (harvest losses)
for separate sale
4. Pearl and NGO partners help
farmers increase farm production
over time
34
35. Marketing (Volunteers
Managed by Cheetah Yr. 1)
Food Science and Product
Development (Assisted by
SUA)
Sales and Distribution
Manager
Staffing
Assistant (Year 2)
Field Sales Person (Year 2)
CEO (Cheetah in Yr. 1)
Factory Operations
Manager
Cheetah holds down
initial costs by
outsourcing services in
early stage companies
Factory Workers 1 (Yr 1),
5 (Yr 2), 13 (Yr 3)
Field Management: Input
Procurement
Field Liaison (Year 2)
Accounting (Outsourced to
Cheetah indefinitely)
35
36. Year 1 Plan Milestones
1. Select factory site, procure equipment, install, and
begin operations
2. Contract with local groups to supply inputs; by end of
year 1 engage with at least 2000 drying entrepreneurs
3. Obtain food safety certifications
4. Test market target products and develop starting
product offering
5. Establish relationships with at least three major
wholesale buyers
6. Find distribution channels for snack foods
7. By end of year 1, recruit CEO preferably with
investment
36
37. Years 2-3 Plan Milestones
1. Expand production and trial new products for possible
product line expansion
2. Partner with NGOs to offer elsewhere
3. Consider export potential
37
38. Forecast Production Dependencies
Production
Number of Farmers Yr End
Monthly Avg Number of Farmers
Raw kilos dried
Dried kilos output
Raw Kilos/Farmer/In Year
Raw Kilos/Day
Farmer Estimated Annual
Income USD
Year 1
493
253
146,246
14,625
578
3.2
1,445
Year 2
1,773
1,105
Year 3
3,309
2,672
613,329 1,716,637
61,333
171,664
555
643
3.0
3.5
1,387
1,606
39. 3 Year Forecast P&L
1,100,000
900,000
700,000
500,000
300,000
100,000
-100,000
Year 1
Revenue
Year 2
Expenses
Year 3
Net Profit w/VAT
40. OPERATIONAL CASH FLOW EXCLUSIVE OF
INVESTMENTS/LOANS
100,000
80,000
60,000
40,000
20,000
0
-20,000
Year 1
Year 2
Year 3
-40,000
-60,000
Cash Flow Min Month
Cash Flow Max Month
41. Investment Sources and Uses
Sources of Cash
Donor Funded
Outside Investors
Local Investors
Total Investment At Start
Input Cash Flow Loan in Yrs 2 & 3
Uses of Cash
Capital Expenses
Startup Running Costs
Input Cash Flow
USD
30,000
150,000
50,000
230,000
300,000
80,000
120,000
300,000
Editor's Notes
Demand differential shows market willingness to pay premium price for food when scarceSurvey demand differential are remarkably consistent by food typeTomatoes and onions are the clear and substantial winners in surveyFarmers tend to get a higher percentage of the demand differential (surprise)
Local climate advantages for drying include: dry season, low humidity, high altitude, long days, high solar gain