Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
India is bestowed with varied agro climatic zones which makes it possible for growing diversified crops all the year around.Though the production of Horticulture produce are high,the loss is around 35-40% due to improper post harvest handling.It can be minimised by following proper packaging practices.There are various types of packaging materials as given.
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
CAP and MAP (Controlled atmospheric packaging and Modified atmospheric packaging) of food products using Nitrogen gas. Food products that are durable and perishable, how Nitrogen gas protects foods from spoilage.
India is bestowed with varied agro climatic zones which makes it possible for growing diversified crops all the year around.Though the production of Horticulture produce are high,the loss is around 35-40% due to improper post harvest handling.It can be minimised by following proper packaging practices.There are various types of packaging materials as given.
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
CAP and MAP (Controlled atmospheric packaging and Modified atmospheric packaging) of food products using Nitrogen gas. Food products that are durable and perishable, how Nitrogen gas protects foods from spoilage.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Packaging design & innovation in foods and beveragesinewtrition
Do you want to choose the right packaging for your new product?
Do you want to strengthen your existing product as part of your marketing strategy and consider the alternatives to your current packaging?
Creating or selecting a food package is partly art and partly science. Both are significant and go hand in hand. Besides, designers must evaluate the technology push, market pull and socioeconomics carefully for successful packaging design.
To average consumers, food packaging is simply the enclosure of a food product in a plastic pouch, a metal can, or a glass bottle. To scientists or engineers, food packaging is a rather technical subject – it is a coordinated system designed for the efficient delivery of high quality, safe food products throughout the supply chain and the shelf-life. However, for food entrepreneurs, food packaging is all the above and more. The packaging gives you innovative ways to reach your customers. It enables you to communicate with your consumers as a marketing tool. For more information, please contact Raphaelle at info@inewtrition.com
What a Report! Corp Scan Group Create a report on Plastic Packaging Industry, in this report they cover all required field related to plastic packaging like market ,future, revenue,growth.
In this edition, ‘The Most Reliable Packaging Companies, ’Insights Success highlights the revolutionary steps taken by the packaging industry and reveals their prospectus with the sagacity of this sector.
Course Number ENGG-243 offers an essential exploration into the field of renewable energy and green technology specifically designed for agriculture graduates. This course serves as a comprehensive introduction to the principles, applications, and innovations in sustainable energy systems and environmentally friendly technologies that are revolutionizing the agricultural sector. Students will gain a solid foundation in renewable energy sources such as solar, wind, biomass, and hydropower, along with an understanding of their integration into agricultural practices. Moreover, they will delve into the latest advancements in green technologies, including precision farming, smart irrigation systems, biofuel production, and sustainable waste management. Through a combination of theoretical learning and practical exercises, students will acquire the knowledge and skills necessary to harness the power of renewable energy and implement eco-friendly solutions within the realm of agriculture, contributing to a more sustainable and resilient future.
Tractor is a self propelled power unit having wheels or tracks for operating agricultural implements and machines including trailers.
Tractor engine is used as a prime mover for active tools and stationary farm machinery through power-take off (pto) or belt pulley
Mechanical manipulation of soil to provide favorable condition for proper crop growth is called tillage.
Soil tillage consists of breaking the compact surface of earth to a certain depth.
To loosen the soil mass so as to enable the roots of the crops to penetrate and spread into the soil.
FARM POWER IN INDIA –
Farm Power is an essential input in agriculture for timely field operations for increasing production and productivity of land.
Farm power is used for operating different types of machinery like tillage, planting, plant protection, harvesting and threshing machinery.
Size reduction is a process of reducing large solid unit masses into small unit masses, coarse particles or fine particles.
Size reduction process is also termed as
Comminution/Diminution/Pulverizations.
Solid pieces of food is reduced by the
application of grinding, compression
or impact forces.
In many food processes it is frequently
necessary to reduce the size of solid
materials for different purposes.
Size reduction is a process of reducing large solid unit masses into small unit masses, coarse particles or fine particles.
Size reduction process is also termed as
Comminution/Diminution/Pulverizations.
Solid pieces of food is reduced by the
application of grinding, compression
or impact forces.
In many food processes it is frequently
necessary to reduce the size of solid
materials for different purposes
Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades.
Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer
Tomato processing Profitable Food Processing Business IdeaDr. Ganesh Shelke
Tomato is valuable raw material used for
processed products such as tomato juice,
ketchup, sauce, canned fruit, puree, paste.
These products are consumed by people of
all age groups and demand is going up.
Today in the developed countries, nearly 80
percent of the fresh tomatoes are processed
into various products.
In India though production of tomatoes is
increasing, the growth of tomato processing
industry is slow.
Dal Milling Profitable Food Processing Business Idea Dr. Ganesh Shelke
India is the largest producer of pulses
around 14.5 million tones annually.
Pulses commonly known as dal in India are
an important component of both the
vegetarian as well as the nonvegetarian
diet in India.
Among the North Eastern States, Assam
is the largest producer of pulses.
Potato & Banana Chips Profitable Food Processing Business Idea Dr. Ganesh Shelke
In India around 344 lakh metric tones of potato is
grown which is about 15 % of the total world
production.
It is estimated that 25% of the potatoes, is spoiled
due to Various reasons such as transportation,
type of packing, availability of cold storage.
It could be saved by making various Preserved
potato products.
Potato wafer is one of such products which has
a great potential.
Profitable food processing business idea (Bakery Business)Dr. Ganesh Shelke
Bakery products are an item of mass
consumption in view of its low price.
The bakery industry has achieved the third
position in generating revenue.
The per capita consumption is very high in
industrialized States like Maharashtra and
West Bengal.
The Biscuits are becoming quite popular
in rural areas.
Generally, rural sectors consume around
55% of the biscuits.
A bakery business is considered as
profitable business for new startup entrepreneurs.
Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.
The term "thermal" refers to processes involving heat.
Heating food is an effective way of preserving.
The basic purpose for the thermal processing of foods is,
to reduce or destroy microbial activity,
reduce or destroy enzyme activity,
and to produce physical or chemical changes,
to make the food meet a certain quality standard.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. FOOD PACKAGING
Introduction
Er. Shelke G.N
Assistant Professor
Department of Food Engineering
CFT Ashti,
Maharashtra 414202
Phone: +919561777282
E-mail: shelkeganesh838@gmail.com
2. Point to be covered
Introduction.
Packaging Situation In India And World
Needs of Packaging
Function of Packaging
Hazards Acting During Packaging
Laws of Packaging
3. Introduction to food Packaging:
In today's society, packaging is pervasive and essential.
It surrounds, enhances and protects the goods we buy,
from processing and manufacturing, through handling
and storage, to the final consumer.
Without packaging, materials handling would be a
messy, inefficient and costly exercise and modem
consumer marketing would be virtually impossible.
Introduction
4. Introduction
Definitions of packaging
There are many ways of defining packaging
Reflecting different emphases.
For example:
A means of ensuring safe delivery to the
ultimate consumer in sound condition at
optimum cost.
A coordinated system of preparing goods
for transport, distribution, storage, retailing
and end-use.
A techno-commercial function aimed at
optimizing the costs of delivery while
maximizing sales (and hence profits).
5. Packaging Situation In World
In 2017 the total value of the packaging globally
will be $851 billion according to the latest exclusive
study.
The Future of Global Packaging to 2022, shows that
packaging demand will grow steadily at 2.9% to reach
$980 billion in 2022.
Customer convenience is the top priority for the vendors
in the global packaging market.
Several packaging companies are focusing on new
packaging designs or redesigning the existing packaging
especially in consumer goods.
6. Packaging Situation In World
Consumers prefer such packaging that requires minimum time and effort to
open, carry, and store such as zippers enclosure, tear notches, peel-off lids,
hang hole features, and microwavable pouches
9. Introduction
Packaging situation in India:
The packaging industry in India is expected to reach
$ 73 billion in 2020 from $ 32 billion in FY 15,
(FICCI and TSMG)
India is one of the top five markets for packaged
food in the world and the second-largest in Asia
The Indian packaging industry constitutes about
4 percent of the global packaging industry.
The per capita packaging consumption in India is
quite low at 4.3 kgs,
11. Needs of Packaging
It keeps the product intact and the product remains safe
from environmental factors.
It provides aesthetics to the product and attracts
customers.
Packaging plays a crucial role in selling the product.
Packaging provides protection to the product from
damage.
Packaging provides information and transfer
Information such as the origin of the product, its
weight, its content and other useful information.
12. Packaging plays an important role in brand
creation, brand awareness and brand
development.
It also provides the business the opportunity
to rebrand its products.
Packaging provides the edge to business for
marketing their products.
Needs of Packaging
13. Function of Packaging
The basic functions of packaging are
Containment:
Protection:
Preservation
Information
Convenience
14. Function of Packaging
Containment:
Depends on the product’s physical form
and nature.
For Example, a hygroscopic free-flowing
powder or a viscous and acidic Tomato
concentrate
All products must be contained before they
can be moved from one place to another.
The "package", whether it is a bottle of cola
or a bulk cement rail wagon, must contain
the product to function successfully.
15. Function of Packaging
Containment:
Without containment, product loss
and pollution would be wide spread.
The containment function contribution
to protecting the environment
Faulty packaging could result in major
pollution of the environment
16. Function of Packaging
Protection
This is often regarded as the primary function
of the package: to protect its contents from
outside environmental effects.
Prevention of mechanical damage due
to the hazards of distribution
For example, the products like biscuit,
jam, chips, etc., need to be protected
from environmental contact.
17. Function of Packaging
Preservation
Prevention or inhibition of chemical changes,
biochemical changes and microbiological spoilage
18. Function of Packaging
Information
Information about the product: legal requirements,
product ingredients, use etc.
19. Function of Packaging
Convenience
For the pack handlers and user(s) throughout
the packaging chain
Convenience features such as ease of access,
handling, and disposal; product visibility;
21. Function of Packaging
Communication:
A package functions as a "silent salesman".
The modem methods of consumer marketing
would fail were it not for the messages
communicated by the package.
The ability of consumers to instantly
recognize products through distinctive
branding and labeling enables supermarkets
to function on a self-service basis.