3/18/2014 1
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
2
u/s pile depth
u/s floor length
Top width of fall
Bottom width of fall
Height of fall
Length of cistern
Depth of cistern
Thickness of floor
d/s floor length
Depth of intermediate and d/s pile
3/18/2014 3
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
1.5 M
0.85 M
D = 2.25 m
5.5. m
0.3 m
3/18/2014 4
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
101.5
101.2
103.77
3/18/2014 5
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Impervious floor : (Bligh
creep theory)
Total creep length –
(L) = CHs
Where Maximum seepage head = Hs
= crest level – d/s bed level
L = 2d1 + l + 2d2
3/18/2014 6
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
L = 2d1 + l + 2d2
L = total creep length,
d1 = depth of u/s cutoff , d2 = depth
of d/s cutoff , &
l or b = length of impervious floor
l =b
d1
d2
lu ld1.5 m
3/18/2014 7
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Minimum length of d/s floor
required,
Thus the length of u/s floor
3/18/2014 8
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
`
L =
L = 13.7 (creep length)
D1
3/18/2014 9
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Impervious floor length l or b from
equation L = 2d1 + l + 2d2
L = 2(0.5) + l + 2(0.75) = 13.7
l or b = 11.20
3/18/2014 10
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Minimum length of d/s floor
required,
3/18/2014 11
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
l =b = 11.2 mD1 = 0.5
D2
=
0.75
2.7 1.5 m
7. 0 m
0.6
m 0.6
m
Floor length and cutoff
3/18/2014 12
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
3/18/2014 13
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
t = residual head at any point / G – 1
Where Residual Head = hr
hr = depth of cistern
+
creep length
upto the point





 
lengthtotalcreep
bedlevelRLofcrest
3/18/2014 14
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
103.77
3/18/2014 15
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
(a) Residual head (static head) at
the d/s toe of the crest wall
3/18/2014 16
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
103.77
3/18/2014 17
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
(b) Residual head at 3 m from the toe
of the crest wall :
Hr = 0.3 + (4 + 0.75 + 0.75)
= 1.21
hr = depth of cistern
+
creep length
upto the point




 
lengthtotalcreep
bedlevelRLofcrest





 
70.13
5.10177.103
3/18/2014 18
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
(c) Residual head at 5 m from the
toe of the crest wall
3/18/2014 19
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of u/s floor :
The uplift pressure on the u/s floor
will be counter balanced by the
weight of water
and soil. Therefore, provide a
nominal thickness of 0.30
3/18/2014 20
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
u/s wing wall :
It shall be splayed straight at an
angle of 45° from the u/s edge of the
crest and shall be embedded by 1.0
m into the berm.
Top level of u/s wing wall =
= 104.5 + 0.6 (free board) = 105.10
m
3/18/2014 21
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
5. D/s wing walls :
Length of d/s wing walls
with a vertical face measured from
the crest wall
3/18/2014 22
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014 23
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
6". D/s bed pitching :
Pitching is kept at 1 : 10. A curtain
wall (cutoff) shall be provided at
the end of pitching.
3/18/2014 24
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
Thickness of floor as per Bligh
103.77
12 M
PITCHING
3/18/2014 25
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014 26
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014 27
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014 28
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET
3/18/2014 29
PREPARED BY V.H.KHOKHANI
ASSISTANT PROFESSOR, DIET

Drop structure lecture 2

  • 1.
    3/18/2014 1 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 2.
  • 3.
    u/s pile depth u/sfloor length Top width of fall Bottom width of fall Height of fall Length of cistern Depth of cistern Thickness of floor d/s floor length Depth of intermediate and d/s pile 3/18/2014 3 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 4.
    1.5 M 0.85 M D= 2.25 m 5.5. m 0.3 m 3/18/2014 4 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET 101.5 101.2 103.77
  • 5.
    3/18/2014 5 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 6.
    Impervious floor :(Bligh creep theory) Total creep length – (L) = CHs Where Maximum seepage head = Hs = crest level – d/s bed level L = 2d1 + l + 2d2 3/18/2014 6 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 7.
    L = 2d1+ l + 2d2 L = total creep length, d1 = depth of u/s cutoff , d2 = depth of d/s cutoff , & l or b = length of impervious floor l =b d1 d2 lu ld1.5 m 3/18/2014 7 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 8.
    Minimum length ofd/s floor required, Thus the length of u/s floor 3/18/2014 8 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 9.
    ` L = L =13.7 (creep length) D1 3/18/2014 9 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 10.
    Impervious floor lengthl or b from equation L = 2d1 + l + 2d2 L = 2(0.5) + l + 2(0.75) = 13.7 l or b = 11.20 3/18/2014 10 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 11.
    Minimum length ofd/s floor required, 3/18/2014 11 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 12.
    l =b =11.2 mD1 = 0.5 D2 = 0.75 2.7 1.5 m 7. 0 m 0.6 m 0.6 m Floor length and cutoff 3/18/2014 12 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 13.
    Thickness of flooras per Bligh 3/18/2014 13 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 14.
    t = residualhead at any point / G – 1 Where Residual Head = hr hr = depth of cistern + creep length upto the point        lengthtotalcreep bedlevelRLofcrest 3/18/2014 14 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 15.
    Thickness of flooras per Bligh 103.77 3/18/2014 15 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 16.
    Thickness of flooras per Bligh (a) Residual head (static head) at the d/s toe of the crest wall 3/18/2014 16 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 17.
    Thickness of flooras per Bligh 103.77 3/18/2014 17 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 18.
    Thickness of flooras per Bligh (b) Residual head at 3 m from the toe of the crest wall : Hr = 0.3 + (4 + 0.75 + 0.75) = 1.21 hr = depth of cistern + creep length upto the point       lengthtotalcreep bedlevelRLofcrest        70.13 5.10177.103 3/18/2014 18 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 19.
    (c) Residual headat 5 m from the toe of the crest wall 3/18/2014 19 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 20.
    Thickness of u/sfloor : The uplift pressure on the u/s floor will be counter balanced by the weight of water and soil. Therefore, provide a nominal thickness of 0.30 3/18/2014 20 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 21.
    u/s wing wall: It shall be splayed straight at an angle of 45° from the u/s edge of the crest and shall be embedded by 1.0 m into the berm. Top level of u/s wing wall = = 104.5 + 0.6 (free board) = 105.10 m 3/18/2014 21 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 22.
    5. D/s wingwalls : Length of d/s wing walls with a vertical face measured from the crest wall 3/18/2014 22 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 23.
    3/18/2014 23 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 24.
    6". D/s bedpitching : Pitching is kept at 1 : 10. A curtain wall (cutoff) shall be provided at the end of pitching. 3/18/2014 24 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 25.
    Thickness of flooras per Bligh 103.77 12 M PITCHING 3/18/2014 25 PREPARED BY V.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 26.
    3/18/2014 26 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 27.
    3/18/2014 27 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 28.
    3/18/2014 28 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET
  • 29.
    3/18/2014 29 PREPARED BYV.H.KHOKHANI ASSISTANT PROFESSOR, DIET