Repairing ravaged soils - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
What is tillage A Presentation By Mr Allah Dad Khan Agriculture Expert KPK ...Mr.Allah Dad Khan
Tillage has a long history dating back to the 16th century when wooden plows were used. Over subsequent centuries, plow designs evolved to include cast iron, steel, and specialized chisel and coulter plows. Tillage is defined as the mechanical modification of soil structure through cutting, crushing, and mixing actions. The benefits of tillage include soil conditioning, weed suppression, residue management, and nutrient release. However, tillage can also negatively impact soils by causing compaction, crusting, erosion, organic matter loss, and altering soil biology.
Tillage refers to agricultural practices that mechanically agitate soil, such as plowing, stirring, digging, and overturning. It is often classified into primary and secondary tillage based on depth and thoroughness. Primary tillage like plowing produces a rough surface, while secondary tillage creates a smoother seedbed. Tillage can have both positive effects, like aerating soil and destroying weeds, and negative effects, such as increased erosion and loss of nutrients. Modern no-till and conservation tillage methods are increasingly used as alternatives to minimize environmental impacts.
Tillage is the physical manipulation of soil using tools and implements to improve soil tilth for better plant growth. Primary tillage implements include the mouldboard plough, disc plough, and reversible plough, while secondary tillage implements are cultivators, harrows, and seed drills. Tillage aims to create good soil structure and control weeds through mulch tillage.
There are several types of tillage operations that are carried out throughout the year depending on the crop and soil conditions. Primary tillage such as deep ploughing is used to turn over large clods of soil and kill pests and weeds. Secondary tillage such as harrowing is then used for finer cultivation to further break up clods and uproot remaining weeds. After seedbed preparation, crops like wheat and soybean are sown on flat, levelled fields. During the growing season, after tillage operations like fertilizer application, earthing up, and inter-cultivation are used to support crops.
Tillage is the manipulation of soil with tools & implements for loosening the surface crust & bringing about conditions favorable for the germination of seeds and the growth of crops.
soil condition resulting from tillage
good Tilth - soft, friable & properly aerated
crop emergence, establishment, growth and development
easy infiltration of water & are retentive of moisture for satisfactory growth of plants
To prepare the seed bed to a satisfactory level which promotes good germination and establishment of the seedlings
To control weeds and improve close plant-soil interaction in the rooting zone.
To loosen the soil for easy penetration and proliferation
To remove the other sprouting materials in the soil
To modify the soil temperature
To break hard soil pans and improve drainage facilities
To manage the plant residues by incorporating into the soil or to retain on the top layer to reduce erosion.
To improve the physical conditions of the soil
To harvest rain water easily and soil erosion can be minimised.
To establish specific surface configurations for sowing, irrigation, drainage, etc.
To incorporate and mix applied fertilizers and manures into the soil.
To destroy the eggs and larvae of insects and their breeding places.
Conservation tillage, Practices used in Conservation Tillagescience book
This is presentation on topic of Conservation Tillage, it gives You information about conservation tillage, types of conservation tillage, Practices used in conservation tillage. It enhanced Your knowledge about conservation tillage.
Tillage and tilth involve mechanical soil manipulation to create ideal conditions for plant growth. Tillage includes primary tillage like ploughing to open soil and secondary tillage like harrowing to break clods. The objectives are to prepare seedbeds, control weeds, aerate soil, and mix amendments. On-season tillage occurs before planting while off-season tillage conditions soil for future crops. Different tillage types include subsoiling to break hardpans and puddling for rice where soil is tilled under water. The depth and number of tillage operations varies by crop needs and soil conditions.
Crop residue management is a year-round process that aims to maintain sufficient crop residue cover. It influences all field operations and the amount, orientation, and distribution of residue. Conservation tillage systems like no-till, mulch-till and ridge-till leave over 30% residue cover after planting by disturbing only strips or the top of ridges during planting. Maintaining residue cover reduces erosion and improves soil quality. No-till provides environmental benefits due to mulch cover but soil improvement takes years of continuous use along with other practices like crop rotations and cover crops.
What is tillage A Presentation By Mr Allah Dad Khan Agriculture Expert KPK ...Mr.Allah Dad Khan
Tillage has a long history dating back to the 16th century when wooden plows were used. Over subsequent centuries, plow designs evolved to include cast iron, steel, and specialized chisel and coulter plows. Tillage is defined as the mechanical modification of soil structure through cutting, crushing, and mixing actions. The benefits of tillage include soil conditioning, weed suppression, residue management, and nutrient release. However, tillage can also negatively impact soils by causing compaction, crusting, erosion, organic matter loss, and altering soil biology.
Tillage refers to agricultural practices that mechanically agitate soil, such as plowing, stirring, digging, and overturning. It is often classified into primary and secondary tillage based on depth and thoroughness. Primary tillage like plowing produces a rough surface, while secondary tillage creates a smoother seedbed. Tillage can have both positive effects, like aerating soil and destroying weeds, and negative effects, such as increased erosion and loss of nutrients. Modern no-till and conservation tillage methods are increasingly used as alternatives to minimize environmental impacts.
Tillage is the physical manipulation of soil using tools and implements to improve soil tilth for better plant growth. Primary tillage implements include the mouldboard plough, disc plough, and reversible plough, while secondary tillage implements are cultivators, harrows, and seed drills. Tillage aims to create good soil structure and control weeds through mulch tillage.
There are several types of tillage operations that are carried out throughout the year depending on the crop and soil conditions. Primary tillage such as deep ploughing is used to turn over large clods of soil and kill pests and weeds. Secondary tillage such as harrowing is then used for finer cultivation to further break up clods and uproot remaining weeds. After seedbed preparation, crops like wheat and soybean are sown on flat, levelled fields. During the growing season, after tillage operations like fertilizer application, earthing up, and inter-cultivation are used to support crops.
Tillage is the manipulation of soil with tools & implements for loosening the surface crust & bringing about conditions favorable for the germination of seeds and the growth of crops.
soil condition resulting from tillage
good Tilth - soft, friable & properly aerated
crop emergence, establishment, growth and development
easy infiltration of water & are retentive of moisture for satisfactory growth of plants
To prepare the seed bed to a satisfactory level which promotes good germination and establishment of the seedlings
To control weeds and improve close plant-soil interaction in the rooting zone.
To loosen the soil for easy penetration and proliferation
To remove the other sprouting materials in the soil
To modify the soil temperature
To break hard soil pans and improve drainage facilities
To manage the plant residues by incorporating into the soil or to retain on the top layer to reduce erosion.
To improve the physical conditions of the soil
To harvest rain water easily and soil erosion can be minimised.
To establish specific surface configurations for sowing, irrigation, drainage, etc.
To incorporate and mix applied fertilizers and manures into the soil.
To destroy the eggs and larvae of insects and their breeding places.
Conservation tillage, Practices used in Conservation Tillagescience book
This is presentation on topic of Conservation Tillage, it gives You information about conservation tillage, types of conservation tillage, Practices used in conservation tillage. It enhanced Your knowledge about conservation tillage.
Tillage and tilth involve mechanical soil manipulation to create ideal conditions for plant growth. Tillage includes primary tillage like ploughing to open soil and secondary tillage like harrowing to break clods. The objectives are to prepare seedbeds, control weeds, aerate soil, and mix amendments. On-season tillage occurs before planting while off-season tillage conditions soil for future crops. Different tillage types include subsoiling to break hardpans and puddling for rice where soil is tilled under water. The depth and number of tillage operations varies by crop needs and soil conditions.
Crop residue management is a year-round process that aims to maintain sufficient crop residue cover. It influences all field operations and the amount, orientation, and distribution of residue. Conservation tillage systems like no-till, mulch-till and ridge-till leave over 30% residue cover after planting by disturbing only strips or the top of ridges during planting. Maintaining residue cover reduces erosion and improves soil quality. No-till provides environmental benefits due to mulch cover but soil improvement takes years of continuous use along with other practices like crop rotations and cover crops.
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. It is an important method used for control of weeds.
Tillage operations are carried out to prepare soil for planting crops by improving tilth. Good tilth refers to soil that is porous and friable with balanced capillary and non-capillary pores. The objectives of tillage include preparing seed beds, controlling weeds, conserving soil and water, improving soil structure and aeration, increasing permeability, and destroying pests. Tillage influences soil physical properties like pore space, structure, bulk density and water content. Primary tillage includes plowing using various plows, while secondary tillage further breaks up clods and prepares seed beds through harrowing and planking. Minimum tillage aims to reduce tillage operations and their negative impacts.
The document discusses different conservation tillage systems such as ridge tillage and no-till. Ridge tillage uses specialized planters and cultivators to maintain permanent ridges for row crops, while no-till does not use tillage and simply plants crops into previous crop residues. No-till provides soil erosion control and requires fewer field passes but may have issues with weeds, pests, and slower soil warming. The document also describes an innovative no-till system developed by Steve Groff that uses cover crops and a roller to prepare fields with little herbicide.
SALT is a diversified farming system which can be considered agroforestry since rows of permanent shrubs like coffee, cacao, citrus and other fruit trees are dispersed throughout the farm plot.
The strips not occupied by permanent crops, however, are planted alternately to cereals (corn, upland rice, sorghum, etc.) or other crops (sweet potato, melon, pineapple, castor bean, etc.) and legumes (soybean, mung bean, peanut, etc.).
This document discusses various agronomic measures for soil conservation. It defines contour cultivation as conducting agricultural activities like plowing and sowing across the slope of the land. This reduces soil and water loss by interrupting runoff. Choice of crops and cropping systems can also impact soil conservation, with close-growing crops providing better protection than row crops. Other agronomic measures discussed include strip cropping, cover crops, mulching, and applying manures/fertilizers. Mechanical measures to conserve soil include contour bunding, graded bunding, bench terracing, and vegetative barriers.
The document discusses various methods for soil conservation including terrace farming, contour ploughing, crop rotation, shelter belts, strip cropping, and multiple cropping. Terrace farming uses stepped terraces to prevent soil erosion and retain water and nutrients. Contour ploughing involves ploughing across slopes along contour lines to reduce runoff. Crop rotation replenishes soil nutrients and diversity to prevent pathogen and pest buildup. Shelter belts are rows of trees that protect soil from wind erosion and provide habitat. Strip cropping alternates rows of crops with different root depths. Multiple cropping grows two crops in the same space during a season.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
This document discusses soil and water conservation. It notes that water is essential for life but that soil erosion and water pollution threaten both. It provides facts on soil erosion and lists major threats to water quality like chemicals, manure, and excessive fertilizers. The document recommends conservation practices like crop rotation, contour farming, and terracing to reduce soil erosion and protect water resources. Proper land and water management can improve water quality.
Tillage refers to mechanically preparing and maintaining soil. The purposes of tillage are to develop soil structure, kill weeds, and manage crop residue. A seedbed is where seeds germinate and young plants grow; it must be firm for seed contact but porous for air and water movement. Good soil tilth is developed by tilling at the proper time and depth to maintain proper soil structure and aggregation without compaction. Minimum tillage delays primary tillage until seeding, leaving more crop residue on the soil surface to conserve moisture and reduce erosion while still controlling weeds chemically. Contour tillage and terracing help slow water runoff across sloped fields.
Cover Crops Provide Much More than Just CoverRay Weil
This presentation was the Keynote address for the Innovative Farmers of Ontario (Canada) in February 2014. Some slides may not work as well as intended without their animations.
The document discusses various agronomic measures for soil conservation. Some key measures mentioned include contour cultivation, strip cropping, use of cover crops, mulching, addition of manure and fertilizers, construction of bench terraces, use of vegetative barriers, and maintaining soil pH and salinity levels. Soil conservation is important to prevent erosion and destruction of soil. Various farming practices can be employed to effectively conserve soil on agricultural lands.
Soil conservation practices can reduce soil erosion caused by flooding, wind and other agents. As well soil conservation practices restore fertility, fauna and flora and reduce contamination caused by chemicals...
This document discusses various techniques for soil conservation to prevent erosion and maintain fertility. It describes contour plowing, terrace farming, keyline design, perimeter runoff control, windbreaks, crop rotation, and mulching as organic farming practices that conserve the soil. It also recommends preventing overgrazing, re-establishing forest cover, and maintaining soil pH levels. The document concludes by mentioning engineering structures like gabion walls, retaining walls, breast walls, check dams, and weep holes that can further control soil erosion.
The document discusses soil organic matter (SOM) dynamics in agricultural systems. It provides examples showing that only a small portion (around 10-17%) of crop residues and roots are retained as SOM in the long term. Factors like soil texture, historical vegetation, climate, landscape position, and management practices influence SOM levels by affecting the balance between organic matter inputs and losses through decomposition. Fine-textured soils in low-lying areas generally have higher SOM compared to coarse-textured or well-drained soils. Protecting organic materials from decomposition by physical protection within soil aggregates or association with mineral particles increases long-term retention as SOM.
Zero tillage, also known as no-tillage, involves direct seeding of crops into untilled soil with minimal soil disturbance. It provides benefits such as conserving soil moisture, reducing erosion, and allowing timely sowing of crops. However, it also poses some challenges like increased soil compaction and potentially lower yields for some crops compared to conventional tillage. Overall, zero tillage is seen as an important conservation agriculture practice for improving the sustainability of cropping systems.
Tillage is the mechanical manipulation of soil to provide favorable conditions for crop production. It involves operations like ploughing, harrowing, and weed control. The objectives of tillage are to prepare a seedbed, add nutrients and organic matter to soil, aerate the soil, control weeds, and increase water holding capacity. Primary tillage like ploughing is used to open up land for crop production while secondary tillage implements such as disc harrows and cultivators are used for finer soil operations after primary tillage. Different tillage implements are made of materials suitable for their various components and functions.
The document discusses water and soil conservation practices in the Sahel region of Africa and their potential to increase the resilience of rural livelihoods. It notes that the Sahel is vulnerable to climate change and land degradation due to population growth, poverty, and political/institutional conditions. Water and soil conservation techniques like terracing, trenches, and dams can help increase water infiltration and availability, improve ecosystems, and diversify livelihoods. Specifically, water spreading weirs buffer floodwaters and improve downstream areas for agriculture, vegetation growth, and local communities. The document recommends long-term, landscape-scale projects with flexible, participatory planning to achieve significant resilience impacts.
Water is essential for life and makes up most of the Earth's surface and living things. It is involved in critical processes like transporting nutrients and regulating temperatures. However, water quality and availability are threatened by pollution, erosion, and improper land management. Conservation practices that protect soil and water resources, like crop rotation, terracing, and limiting runoff, are needed to ensure sustainable access to fresh water.
1) Conservation agriculture (CA) is a sustainable agricultural system based on three principles: minimum soil disturbance, permanent organic soil cover, and crop rotations.
2) CA creates favorable conditions for soil biota and ecological processes which improve soil structure and nutrient cycling, increasing water infiltration and retention.
3) Benefits of CA include increased and stable yields, reduced production costs, improved drought resilience, and rehabilitation of degraded lands through building of soil organic matter and ecosystem services.
I shared this presentation at the IL Regional Tillage Seminar in Milan IL on 1/27/2011.
Some edits have been made for increased clarity without the commentary.
Tillage operations are broadly grouped into two types based on the time. Depending upon the purpose or necessity, different types of tillage are carried out. They are deep ploughing, subsoiling and year-round tillage.
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. It is an important method used for control of weeds.
Tillage operations are carried out to prepare soil for planting crops by improving tilth. Good tilth refers to soil that is porous and friable with balanced capillary and non-capillary pores. The objectives of tillage include preparing seed beds, controlling weeds, conserving soil and water, improving soil structure and aeration, increasing permeability, and destroying pests. Tillage influences soil physical properties like pore space, structure, bulk density and water content. Primary tillage includes plowing using various plows, while secondary tillage further breaks up clods and prepares seed beds through harrowing and planking. Minimum tillage aims to reduce tillage operations and their negative impacts.
The document discusses different conservation tillage systems such as ridge tillage and no-till. Ridge tillage uses specialized planters and cultivators to maintain permanent ridges for row crops, while no-till does not use tillage and simply plants crops into previous crop residues. No-till provides soil erosion control and requires fewer field passes but may have issues with weeds, pests, and slower soil warming. The document also describes an innovative no-till system developed by Steve Groff that uses cover crops and a roller to prepare fields with little herbicide.
SALT is a diversified farming system which can be considered agroforestry since rows of permanent shrubs like coffee, cacao, citrus and other fruit trees are dispersed throughout the farm plot.
The strips not occupied by permanent crops, however, are planted alternately to cereals (corn, upland rice, sorghum, etc.) or other crops (sweet potato, melon, pineapple, castor bean, etc.) and legumes (soybean, mung bean, peanut, etc.).
This document discusses various agronomic measures for soil conservation. It defines contour cultivation as conducting agricultural activities like plowing and sowing across the slope of the land. This reduces soil and water loss by interrupting runoff. Choice of crops and cropping systems can also impact soil conservation, with close-growing crops providing better protection than row crops. Other agronomic measures discussed include strip cropping, cover crops, mulching, and applying manures/fertilizers. Mechanical measures to conserve soil include contour bunding, graded bunding, bench terracing, and vegetative barriers.
The document discusses various methods for soil conservation including terrace farming, contour ploughing, crop rotation, shelter belts, strip cropping, and multiple cropping. Terrace farming uses stepped terraces to prevent soil erosion and retain water and nutrients. Contour ploughing involves ploughing across slopes along contour lines to reduce runoff. Crop rotation replenishes soil nutrients and diversity to prevent pathogen and pest buildup. Shelter belts are rows of trees that protect soil from wind erosion and provide habitat. Strip cropping alternates rows of crops with different root depths. Multiple cropping grows two crops in the same space during a season.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
This document discusses soil and water conservation. It notes that water is essential for life but that soil erosion and water pollution threaten both. It provides facts on soil erosion and lists major threats to water quality like chemicals, manure, and excessive fertilizers. The document recommends conservation practices like crop rotation, contour farming, and terracing to reduce soil erosion and protect water resources. Proper land and water management can improve water quality.
Tillage refers to mechanically preparing and maintaining soil. The purposes of tillage are to develop soil structure, kill weeds, and manage crop residue. A seedbed is where seeds germinate and young plants grow; it must be firm for seed contact but porous for air and water movement. Good soil tilth is developed by tilling at the proper time and depth to maintain proper soil structure and aggregation without compaction. Minimum tillage delays primary tillage until seeding, leaving more crop residue on the soil surface to conserve moisture and reduce erosion while still controlling weeds chemically. Contour tillage and terracing help slow water runoff across sloped fields.
Cover Crops Provide Much More than Just CoverRay Weil
This presentation was the Keynote address for the Innovative Farmers of Ontario (Canada) in February 2014. Some slides may not work as well as intended without their animations.
The document discusses various agronomic measures for soil conservation. Some key measures mentioned include contour cultivation, strip cropping, use of cover crops, mulching, addition of manure and fertilizers, construction of bench terraces, use of vegetative barriers, and maintaining soil pH and salinity levels. Soil conservation is important to prevent erosion and destruction of soil. Various farming practices can be employed to effectively conserve soil on agricultural lands.
Soil conservation practices can reduce soil erosion caused by flooding, wind and other agents. As well soil conservation practices restore fertility, fauna and flora and reduce contamination caused by chemicals...
This document discusses various techniques for soil conservation to prevent erosion and maintain fertility. It describes contour plowing, terrace farming, keyline design, perimeter runoff control, windbreaks, crop rotation, and mulching as organic farming practices that conserve the soil. It also recommends preventing overgrazing, re-establishing forest cover, and maintaining soil pH levels. The document concludes by mentioning engineering structures like gabion walls, retaining walls, breast walls, check dams, and weep holes that can further control soil erosion.
The document discusses soil organic matter (SOM) dynamics in agricultural systems. It provides examples showing that only a small portion (around 10-17%) of crop residues and roots are retained as SOM in the long term. Factors like soil texture, historical vegetation, climate, landscape position, and management practices influence SOM levels by affecting the balance between organic matter inputs and losses through decomposition. Fine-textured soils in low-lying areas generally have higher SOM compared to coarse-textured or well-drained soils. Protecting organic materials from decomposition by physical protection within soil aggregates or association with mineral particles increases long-term retention as SOM.
Zero tillage, also known as no-tillage, involves direct seeding of crops into untilled soil with minimal soil disturbance. It provides benefits such as conserving soil moisture, reducing erosion, and allowing timely sowing of crops. However, it also poses some challenges like increased soil compaction and potentially lower yields for some crops compared to conventional tillage. Overall, zero tillage is seen as an important conservation agriculture practice for improving the sustainability of cropping systems.
Tillage is the mechanical manipulation of soil to provide favorable conditions for crop production. It involves operations like ploughing, harrowing, and weed control. The objectives of tillage are to prepare a seedbed, add nutrients and organic matter to soil, aerate the soil, control weeds, and increase water holding capacity. Primary tillage like ploughing is used to open up land for crop production while secondary tillage implements such as disc harrows and cultivators are used for finer soil operations after primary tillage. Different tillage implements are made of materials suitable for their various components and functions.
The document discusses water and soil conservation practices in the Sahel region of Africa and their potential to increase the resilience of rural livelihoods. It notes that the Sahel is vulnerable to climate change and land degradation due to population growth, poverty, and political/institutional conditions. Water and soil conservation techniques like terracing, trenches, and dams can help increase water infiltration and availability, improve ecosystems, and diversify livelihoods. Specifically, water spreading weirs buffer floodwaters and improve downstream areas for agriculture, vegetation growth, and local communities. The document recommends long-term, landscape-scale projects with flexible, participatory planning to achieve significant resilience impacts.
Water is essential for life and makes up most of the Earth's surface and living things. It is involved in critical processes like transporting nutrients and regulating temperatures. However, water quality and availability are threatened by pollution, erosion, and improper land management. Conservation practices that protect soil and water resources, like crop rotation, terracing, and limiting runoff, are needed to ensure sustainable access to fresh water.
1) Conservation agriculture (CA) is a sustainable agricultural system based on three principles: minimum soil disturbance, permanent organic soil cover, and crop rotations.
2) CA creates favorable conditions for soil biota and ecological processes which improve soil structure and nutrient cycling, increasing water infiltration and retention.
3) Benefits of CA include increased and stable yields, reduced production costs, improved drought resilience, and rehabilitation of degraded lands through building of soil organic matter and ecosystem services.
I shared this presentation at the IL Regional Tillage Seminar in Milan IL on 1/27/2011.
Some edits have been made for increased clarity without the commentary.
Tillage operations are broadly grouped into two types based on the time. Depending upon the purpose or necessity, different types of tillage are carried out. They are deep ploughing, subsoiling and year-round tillage.
This document discusses various aspects of tillage including definitions, objectives, types, and modern concepts. Tillage refers to mechanical soil manipulation to prepare optimal conditions for seed germination and crop growth. The main objectives of tillage are to prepare seedbeds, control weeds, aerate soil, and incorporate amendments uniformly. Types include on-season (preparatory, after cultivation) and off-season tillage. Modern concepts emphasize minimum tillage, zero-tillage, stubble mulching, and conservation tillage to reduce impacts of conventional tillage. Main field preparation involves primary, secondary tillage, and seedbed formation.
Plant crops in propagation lant propagation is the process of increasing the number of plants of a particular species or cultivar. There are two primary forms of plant propagation: sexual and asexual. In nature, propagation of plants most often involves sexual reproduction, or the production of viable seeds.
Cover Cropping Practices that Enhance Soil Fertilityjbgruver
This document discusses cover cropping practices and their impact on soil nutrient dynamics and fertility. It provides information on how cover crops can minimize nutrient losses from the soil and enhance nutrient cycling processes. Cover crops can uptake nutrients that would otherwise be lost, translocate nutrients from below the crop root zone, and fix nitrogen in the case of legumes. They also increase soil biological activity and populations of beneficial microbes like mycorrhizae. Choosing the right cover crop species is important for achieving specific objectives like grazing, nutrient scavenging, bio-drilling, or weed suppression. The document also notes both positive and negative potential effects of cover crops and strategies for optimizing their growth and nutrient contributions.
Sébastien Angers spoke about growing organic no-till soybeans at the 2013 ACORN Conference. He discussed using a well-planned rotation of corn, soybeans, and green manures to incorporate residues and control weeds without tilling. This improves soil structure and nutrient availability. His technique requires precision implements and timing to ridge crops, control weeds, and leave roots undisturbed to benefit subsequent crops.
This document discusses research on cover crops, riparian buffers, and native pollinator species being conducted by researchers at the University of Missouri. The research aims to demonstrate the environmental benefits of these practices and conduct outreach. Studies show cover crops improving soil quality and reducing erosion. Demonstration plots are evaluating the effects of planting methods and cover crop types on subsequent crop yields. Additional work involves assessing the impacts of these practices on soil properties, water quality, and riparian buffer plant survival. Outreach activities include field days and workshops to educate farmers on using cover crops.
This document discusses factors to consider when selecting a site for outdoor food production, including soil properties, drainage, aspect, slope, frost risk, and wind exposure. It also covers using windbreaks to shelter plants from wind and frost. Living windbreaks include hedges and trees, while non-living options include fences, walls, and netting. Soil cultivation techniques are also outlined, such as digging, no-dig methods, double digging, and using raised beds. The bed system and advantages like efficient watering are compared to traditional row planting.
The document discusses site selection and soil preparation for rice production. It emphasizes the importance of soil analysis to determine soil pH, nutrients, and fertilizer needs. Ideal soil properties for rice include high clay content, good drainage, and a pH of 6.2-7.0. Climate factors like rainfall, sunlight, temperature and wind are also important considerations for site selection. Proper land preparation before planting includes plowing, harrowing, leveling and repairing levees to promote seed germination and plant growth.
The document discusses various processes of soil erosion by wind and water. Wind erosion primarily occurs through saltation, which moves particles up to 0.4mm in diameter through a series of jumps, and can create blowouts on dunes. Water erosion involves raindrop impact, rainsplash, sheetwash, and the formation of rills and gullies. Farming practices like excessive tillage and removing vegetation can increase erosion risk, resulting in loss of nutrients, sedimentation in reservoirs, and reduced soil productivity. Methods to prevent erosion include maintaining soil structure, providing organic matter, using windbreaks, mulching, and contour plowing.
I shared this presentation at the Northern IL Farm show on 1/12/2012.
It contains some new slides specific to N IL but also many slides recycled from other presentations
This document discusses the importance of cover crops in conservation agriculture systems. It notes that a permanent year-round soil cover is central to conservation agriculture. It then discusses the benefits of soil cover, including protecting the soil, improving soil moisture and structure, and providing habitat for other organisms. The document outlines different types of soil cover, including living cover crops and mulch. It provides examples of cover crops and their characteristics. It discusses managing cover crops, including seed sources, planting methods, and challenges to adoption. Throughout, it emphasizes the importance of soil cover for sustainable agriculture.
India is the second largest producer of cotton in the world, with Gujarat having the highest productivity. The document discusses the cultivation practices for cotton, including land preparation, sowing methods, fertilizer use, irrigation, pest management, and harvesting. It provides details on crop requirements, management techniques, and references for further information.
This document discusses various concepts related to soil water and soil density. It defines tillage as the preparation of soil for planting and cultivation after planting. It describes different types of conventional tillage like primary and secondary tillage. It also discusses conservation tillage techniques like no-till that minimize soil disruption. The document then covers topics like soil porosity, bulk density, particle density, and factors that affect them. It describes how soil compaction and texture influence properties like strength and root growth. Finally, it discusses concepts like soil water retention, hydraulic conductivity, and matric and osmotic potential.
This document provides an overview of sorghum cultivation practices. It discusses the taxonomy, botany, economic importance, distribution, varieties, growth stages, nutrient management, irrigation, weed management, and harvesting of sorghum. Sorghum is the fifth most important cereal crop worldwide and is used for food, fodder, and production of alcoholic beverages. It is tolerant of drought and heat and is well suited to dry, hot climates. Proper soil preparation, fertilizer application, irrigation, and weed control are required to maximize sorghum yields.
It is a process of growing different crops in succession on a piece of land in a specific period of time, with an objective to get maximum profit from least investment without impairing the soil fertility
The document discusses the benefits of using cover crops for soil quality and fertility. It notes that cover crops can provide multiple benefits but require more management than systems. It provides information on selecting cover crops based on objectives and considerations for successful establishment and termination. Examples are given of cover crop mixes and systems that provide nitrogen fixation and grazing.
The document discusses the benefits of using cover crops for soil quality and fertility. It notes that cover crops can provide multiple benefits but require more management than systems. It provides information on selecting cover crops based on objectives and considerations for successful establishment and termination. Examples are given of cover crop mixes and systems that provide nitrogen fixation and grazing.
This document provides information on using cover crops in organic farming systems in Minnesota. It discusses that there are very few opportunities for cover crops between corn and soybeans but more opportunities after small grains like wheat, barley, oats and rye. It describes different cover crop species and mixtures that can be used, including brassicas, clovers, annual ryegrass, and buckwheat. The document provides details on planting and terminating cover crops and matching cover crop objectives with different species. It also provides links to additional resources on cover cropping.
The document discusses the benefits of growing cover crops for building soil health. Some key benefits mentioned include improved soil structure and organic matter content, reduced erosion, increased moisture retention and nutrient cycling. Cover crops can improve soil biology by adding carbon and root biomass. Their root systems and residues help with compaction reduction and weed and pest suppression. Proper cover crop selection and management is important to maximize these soil health benefits. The document provides information on choosing cover crops that fit within crop rotations and managing them effectively.
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Long-term no-till research can provide valuable insights into crop production over many seasons. This research found that no-till soils generally had higher yields than tilled soils over time. No-till soils had cooler temperatures, held more water after rain, and had different soil biological properties and nutrient stratification compared to tilled soils. The impacts of no-till and fertilizer nitrogen on soil organic carbon and crop yields changed over the 50 years of the study.
Dr. Warren Dick - Pioneering No-till Research Since 1962John Blue
Pioneering No-till Research Since 1962 - Dr. Warren Dick, OSU-OARDC (retired), from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Christine Sprunger - The role that roots play in building soil organic ma...John Blue
The role that roots play in building soil organic matter and soil health - Dr. Christine Sprunger, OSU - SENR, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Leonardo Deiss - Stratification, the Role of Roots, and Yield Trends afte...John Blue
Stratification, the Role of Roots, and Yield Trends after 60 years of No-till - Dr. Leonardo Deiss, OSU, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Steve Culman - No-Till Yield Data AnalysisJohn Blue
No-Till Yield Data Analysis - Dr. Steve Culman, OSU Soil Fertility Extension Specialist, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Alan Sundermeier and Dr. Vinayak Shedekar - Soil biological Response to BMPs John Blue
This document summarizes the results of soil health tests conducted on five fields with different tillage and cover cropping histories. Biological, chemical, and physical soil health indicators such as microbial biomass, soil organic matter, active carbon, and bulk density showed improved soil health in fields that were no-tilled or had cover crops for longer durations compared to conventionally tilled fields or fields with shorter cover cropping histories. Long-term no-till and cover cropping practices increased soil organic matter, microbial activity, and nutrient availability and decreased bulk density compared to conventional tillage systems.
Dr. Curtis Young - Attracting And Protecting PollinatorsJohn Blue
Attracting And Protecting Pollinators - Dr. Curtis Young, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Sarah Noggle - Cover Crop Decision Tool SelectorJohn Blue
Cover Crop Decision Tool Selector - Sarah Noggle, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Hemp Regulations - Jim Belt, ODA, Head of Hemp for Ohio, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
John Barker - UAVs: Where Are We And What's NextJohn Blue
UAVs: Where Are We And What's Next - John Barker, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Rajbir Bajwa - Medical uses of MarijuanaJohn Blue
Medical uses of Marijuana - Dr. Rajbir Bajwa, Coordinator of legal medical marijuana sales, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Jeff Stachler - Setting up a Corn and Soybean Herbicide Program with Cove...John Blue
Setting up a Corn and Soybean Herbicide Program with Cover Crops - Dr. Jeff Stachler, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Chad Penn - Developing A New Approach To Soil Phosphorus Testing And Reco...John Blue
Developing A New Approach To Soil Phosphorus Testing And Recommendations - Dr. Chad Penn, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Jim Hoorman - Dealing with Cover Crops after Preventative PlantingJohn Blue
Dealing with Cover Crops after Preventative Planting - Jim Hoorman, Hoorman Soil Health Services, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Sjoerd Duiker - Dealing with Poor Soil Structure and Soil Compaction John Blue
Dealing with Poor Soil Structure and Soil Compaction - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Christine Brown - Canadian Livestock Producers Efforts to Improve Water QualityJohn Blue
Canadian Livestock Producers Efforts to Improve Water Quality - Christine Brown, Ontario Ministry of Agriculture, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Lee Briese - Details Matter (includes details about soil, equipment, cove...John Blue
Details Matter (includes details about soil, equipment, cover crops...) - Dr. Lee Briese, North Dakota, 2017 International Crop Adviser of the Year, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
2. 20 million acres of prevented planting in 2019, record was 10 million acres
(2011)
1. South Dakota – 3.9 million Corn 11.4 million
2. Ohio – 1.6 million Soybeans 4.5 million
3. Illinois – 1.5 million
3. Photo by Paul Jasa
Tillage to “dry out soil”
Perhaps you are faced with the
aftermath of this…..
5. Corn in foreground followed soybeans, corn in background followed no crop
(Gregory Luce, University of Missouri)
https://ipm.missouri.edu/IPCM/2016/6/Stunted_Corn_Following_Prevented_Planting-Fallow_Syndrome/
Potential problems after prevent planting
7. 4 million acres (20%) of 20 million prevented plant acres were planted to cover crop
8. Brassica (cover) crops - no mycorrhizae
Mycorrhizal colonization, N and P shoot
concentration, and shoot dry weight of maize in four
rotations.
Koide and Kabir, 2012. Plant Soil 360:259-269
9. 0
5
10
15
20
25
30
35
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Trafficabledays(#/month)
Well-structured pasture without
plow-pan
Arable land with plowpan
Improve Trafficability
with Continuous No-Till Systems
Long-term undisturbed soil with active root system has good trafficability
10. Long-Term No-Till increases Macro- Porosity
Which Helps to Improve Soil Drainage
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Pasture (emulated by no-till)
Plow pan
Subsoiled, then
Recompacted
Small Medium Large
Percent > 0.0012”
Percent pore size at depth of plow pan in study in the Netherlands
Macro-pores are important for water transmission and aeration
11. 0
5
10
15
20
25
30
35
40
45
No-till Mulch till Reduced till Conventional till
% prevented planting less in no-till
South Dakota, 2019
USDA Data, reported in No-Till Farmer - Conservation Tillage
Guide, February 2020
13. 1.35
1.4
1.45
1.5
1.55
1.6
1.65
w/o Rye with Rye
Early
Late
a a a
b
0-4” depth
Rye effect on bulk density (g/cm3
)
in following corn crop in July
Early = early killed cover crop
Late = late killed cover crop With Rye w/o Rye
Both samples under manure spreader tracks on dairy farm operation
Improve soil structure with vigorous cover crops
15. Cover Crops to Improve Soil Structure
Rorick, J.D., and E.J. Kladivko. 2017. Cereal rye cover crop effects on soil carbon and physical properties in southeastern Indiana. J.Soil & Water Cons. 72:260-265
Effects of cereal rye cover crops on mean weight diameter (MWD) of
aggregates after 4 years in corn-soybean rotation. Southeast Indiana.
16. 15
20
25
30
35
40
5/19/2016 5/26/2016 6/9/2016 6/15/2016 6/30/2016 7/7/2016 8/4/2016
%Moisture
Rock Springs 2016 Rye termination timing
effect on volumetric soil moisture (0-3in.)
Early
Late
*
*
*
* *
PG
*Indicates p<0.05
Use Planting Green to Dry Soil in Spring
17. Use Cover Crops to Repair Compaction
Chen, G., and R.R. Weil. 2010. Penetration of cover crop roots through compacted soil. Plant Soil 331:31-43.
Beltsville, MD. Coastal Plains loamy soil
High compaction = Two passes with 13 Ton resp. 14.2 T axle load, high contact pressure (ca 100 psi)
Medium compaction = One pass with 13 T axle load and 100 psi contact pressure.
No compaction = No compaction
Soil was subsoiled to 18”, then moldboard plowed, then disked prior to trial.
Compaction was applied once, then field was disked to 3 inches depth
Cover crops were planted in mid-late August 13 lbs/A radish, 8 lbs/A rape, 2 bu/A rye. 20-25 lbs N/A applied
Corn was planted and harvested for silage in second year, and cover crops planted again.
Cores were taken to 17 inch depth in late Nov/early Dec of each year, and roots counted by breaking cores every 2 inches
18. Cover crop roots to re compaction
1st year
2nd year
High Compaction Medium Compaction No Compaction
Tap-rooted species seem to be more effective
to alleviate compaction
* less friction with soil
* Less ‘buckling’
19. Canola roots
penetrate
plow pan in
winter when
soil is soft
Soybean roots
follow root
channels
created by
canola
Williams and Weil, 2004
Remediate Compaction with Tap-Rooted Cover Crops
that grow in Fall/Winter
20. Improve Soil by Stimulating Biological Activity
Worm holes covered with organic matterFeed the soil and it will feed you!
22. What about tillage to
alleviate compaction
• Shallower loosening operations to 12”-14”
depth have sometimes shown benefit
• Deeper subsoiling may be disappointing:
– No yield improvement in 3-yr subsoiling study
on 16 sites in UK except on compacted sandy
soils with spring planting (Sloane et al., 1987)
– North American review of subsoiling also
failed to show yield improvement in many
cases (Burnett & Hauser, 1967)
• Subsoiling may have positive effect where
drought stress is severe
• Clayey soils can ‘repair themselves’ due to
swelling and shrinking
From Spoor, 2006
23. Remember Negatives of Tillage
• Tillage buries residue, increasing
erosion
• Goal should be to leave AT LEAST
30% crop residue after planting
• Tillage ‘burns up’ organic matter
• Tillage destroys soil structure
• Tillage harms biological activity
• Tilled soils more compactible,
greater rutting
24. Negatives of Tillage in Continuous No-Till or Grassland Soils
• Risk of clod problems
• Loss of soil support
• Risk of pugging
• Risk of re-compaction
• Damage to natural root and
earthworm channels
• Kill of cover crop or sod
25. But what to do if I have a severely compacted /
rutted field?
– Need to level field for good per-
formance of planter/drill/
harvesting equipment
– Need to reopen macro-pores
– Need to cause minimal loosening
and aggregate rearrangement
– Need to create fissures in
compacted soil in bottom of ruts
– Try to limit tillage depth, inversion,
and residue cover reduction
26. Diagnose problem
and chart a way forward
– Is rutting limited to a few areas of
the field (e.g. less than 10-20%?) –
localized remediation may be
enough
– How deep are ruts – if only 1” deep
no further action may be needed
– Is field leveling sufficient? – then
field cultivator or shallow disking
might suffice
– Is deep tillage needed to bust up soil
in rut bottoms? – deep tillage may
be needed followed by leveling
operation
27. Subsoiling vs Zone-Till
Penetration resistance (psi)
0 50 100 150 200 250 300 350
Depth(")
0
5
10
15
20
No compaction
Compacted
Compacted, then subsoiled
Compacted, then zone-tilled (subsoiled in 2002)
Measurements performed with a recording penetrometer in May of 2003, with soil approximately at field capacity.
No-till experiment, airport, State College, PA.
Compaction, no-till
Compacted,
then subsoiled
No
compaction
Compacted, zone-tilled this
year, subsoiled year before
How deep
do I need
to till?
Penn State Compaction Trial
Depth of compaction
28. Tillage without
inversion please!
No coulters to work in residue
Parabolic shanks
High surface disturbance
Coulters to work in residue
Straight-legged shanks
Low surface disturbance
29. Modern
Subsoilers
minimum
residue disturbance
Aim Philosophy Effects
School 1 Max fracturing
(e.g. DMI,
paratill)
Max fracturing between
shanks stimulates root
growth, infiltration, aeration
Effects of fracturing great
immediately after, threat
of re-compaction
School 2 Min fracturing
(e.g. Unferverth
Roots, water, air will follow
channels created by shanks
Effects of fracturing
smaller, re-compaction
threat smaller
School 1 School 2
34. Field cultivators to level field
Field cultivator, with small sweeps
mounted on front and spring-tine
harrow on back.
Field cultivators can work in fields
having large amounts of surface crop
residue. Their length and height allow
for clearance between shanks and flow
of residue through the machine.
39. After repair with tillage …..
C. Mulch cover should be preserved
S. Soil structure needs to be rebuilt
using close-spaced crops (cover crops,
small grains, hay…)
T. Traffic needs to be managed or we
go into a vicious spiral of tillage.
B. Need to restore soil structure
encouraging soil biology – using no-
till, cover crops, deep rooted crops,
organic matter additions
40. In Summary: Remedial strategies for this year
• Fix your fields with appropriate tillage only if needed
• Good time to consider transitioning to a no-till system
• Make sure P levels are not low – using manure?
• Plant soybeans – less affected by fallow syndrome
• Try to use shorter day corn or soybean varieties
• Try growing small grains in rotation
• Plan to use cover crops
• Plant brassicas only in cover crop mixes