Evaluation of Antibiotic Alternatives for Nursery Pigs - Dr. Nick Gabler, Iowa State University, from the 2017 Iowa Pork Congress, January 25-26, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2017-iowa-pork-congress
Wes Schweer - Sub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK...John Blue
Sub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK Academy - Wes Schweer, Iowa State University, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2017-world-pork-expo
Wes Schweer - Growth Promotion Alternatives to Sub-Therapeutic AntibioticsJohn Blue
Growth Promotion Alternatives to Sub-Therapeutic Antibiotics - Wes Schweer, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
This study aimed to evaluate the efficacy of ivermectin, fenbendazole and albendazole against gastrointestinal nematodes in naturally infected goats of government goat development farm, Sylhet, Bangladesh. The study included 50 black Bengal breed of which 30 were naturally infected and randomly selected 20 on the basis of their weight and egg count. Twenty black Bengal goats of 13-15 month old irrespective of sex infested with gastrointestinal nematodes were selected for this experiment and randomly divided into four equal groups (group A, B, C and D) where each group consisted of 5 goats and goats of group D were kept as control group. One injectable ivermectin (200μgkg-1 body weight, S/C) preparations (Techno Drugs Limited, Bangladesh) and two solid fenbendazole, albendazole (7.5 mgkg-1 body weight, orally) preparations (Techno Drugs Limited and Square Pharmaceuticals Ltd, Bangladesh) were used for positive control of gastrointestinal nematodes as group A, B and C. Goats of group D was kept as control without giving any treatment. Before trials (day 0), total egg count, blood samples and initial body weight were recorded. During the study period the faecal and blood samples were collected directly from rectum and examined on 7th, 14th, 21st and 28th day using McMaster fecal egg counting method. Body weight were recorded on day 28 following the treatments. The results of the comparative efficacies of different anthelmintic of ivermectin was 100%, followed by fenbendazole 95.33% and albendazole 90.11%. McMaster fecal egg counting method disclose the percentage of Haemonchus spp. (15.38%), with Trichostrongylus spp, Strongyloides spp., and Cooperia spp. also present. The body weight of the treated animals were slightly increased which were significant (p<0.05). After treatment with ivermectin, fenbendazole and albendazole, Total Erythrocyte Count (TEC), Hemoglobin (Hb) content and Packed Cell Volume (PCV) were increased significantly (p>0.05 and p<0.01) in goats but Erythrocyte Sedimentation Rate (ESR) and Total Leukocyte Count (TLC) were decreased significantly (p>0.05) in all treated goat and body weight was increased significantly (p<0.01) on day 28. The farm management practices along with results of the present study revealed the efficacy of multiple anthelmintics against gastrointestinal nematodes in goats. Additional detailed studies are required to clarify the current status of the efficacy of the anthelmintics widely used in different agro ecologies, animal species, and livestock management systems in Bangladesh
Dr. Richard Raymond - Antibiotics Used In Animals Raised for FoodJohn Blue
Antibiotics Used In Animals Raised for Food - Dr. Richard Raymond, Consultant, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
ABSTRACT- The present study was undertaken to make paneer enriched with fiber otherwise fiber deficient paneer. Coconut powder is in the form of fiber was included in the preparation of paneer. Paneer is one such product which is a regular dietary favorite among the Indians. Paneer has short life span at room temperature. So, the present study was aimed to assess the shelf life of salted paneer at different intervals in refrigeration temperature and physico-chemical attributes also. Paneer is prepared by combined action of acid coagulants and heat treatment of buffalo and cow milk or a combination thereof. Paneer have pleasant odour and characteristic mild acidic flavour. No extraneous coloring matter should be added to paneer at any stage. Paneer is a highly perishable product and has limited shelf life, largely because of its high moisture content. Its shelf life was reported to be only six days under refrigeration, though its freshness is lost within three days. The spoilage of paneer occurs mainly due to the growth of microorganisms, which bring about various physico-chemical changes. The growth of microorganisms can be delayed and shelf life of paneer be increased by addition of salt in the paneer. All treatment combinations were analyzed for a total viable count (bacteria) on nutrient agar and fungi on PDA and Coliform on Mcconkey agar. All the samples had bacteriological count ranging from 1x104 to 14x104 cfu/gm. And in all samples coliform was absent, so the product was found to be good and proper hygienic condition were maintain during the preparation, handling, and storage.
Key words: Paneer, Standard Plate Count, Chemical analysis, Yeast and mould count, Fiber
Wes Schweer - Sub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK...John Blue
Sub-Therapeutic Growth-Promoting Antibiotic Alternatives - PORK Academy - Wes Schweer, Iowa State University, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2017-world-pork-expo
Wes Schweer - Growth Promotion Alternatives to Sub-Therapeutic AntibioticsJohn Blue
Growth Promotion Alternatives to Sub-Therapeutic Antibiotics - Wes Schweer, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
This study aimed to evaluate the efficacy of ivermectin, fenbendazole and albendazole against gastrointestinal nematodes in naturally infected goats of government goat development farm, Sylhet, Bangladesh. The study included 50 black Bengal breed of which 30 were naturally infected and randomly selected 20 on the basis of their weight and egg count. Twenty black Bengal goats of 13-15 month old irrespective of sex infested with gastrointestinal nematodes were selected for this experiment and randomly divided into four equal groups (group A, B, C and D) where each group consisted of 5 goats and goats of group D were kept as control group. One injectable ivermectin (200μgkg-1 body weight, S/C) preparations (Techno Drugs Limited, Bangladesh) and two solid fenbendazole, albendazole (7.5 mgkg-1 body weight, orally) preparations (Techno Drugs Limited and Square Pharmaceuticals Ltd, Bangladesh) were used for positive control of gastrointestinal nematodes as group A, B and C. Goats of group D was kept as control without giving any treatment. Before trials (day 0), total egg count, blood samples and initial body weight were recorded. During the study period the faecal and blood samples were collected directly from rectum and examined on 7th, 14th, 21st and 28th day using McMaster fecal egg counting method. Body weight were recorded on day 28 following the treatments. The results of the comparative efficacies of different anthelmintic of ivermectin was 100%, followed by fenbendazole 95.33% and albendazole 90.11%. McMaster fecal egg counting method disclose the percentage of Haemonchus spp. (15.38%), with Trichostrongylus spp, Strongyloides spp., and Cooperia spp. also present. The body weight of the treated animals were slightly increased which were significant (p<0.05). After treatment with ivermectin, fenbendazole and albendazole, Total Erythrocyte Count (TEC), Hemoglobin (Hb) content and Packed Cell Volume (PCV) were increased significantly (p>0.05 and p<0.01) in goats but Erythrocyte Sedimentation Rate (ESR) and Total Leukocyte Count (TLC) were decreased significantly (p>0.05) in all treated goat and body weight was increased significantly (p<0.01) on day 28. The farm management practices along with results of the present study revealed the efficacy of multiple anthelmintics against gastrointestinal nematodes in goats. Additional detailed studies are required to clarify the current status of the efficacy of the anthelmintics widely used in different agro ecologies, animal species, and livestock management systems in Bangladesh
Dr. Richard Raymond - Antibiotics Used In Animals Raised for FoodJohn Blue
Antibiotics Used In Animals Raised for Food - Dr. Richard Raymond, Consultant, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
ABSTRACT- The present study was undertaken to make paneer enriched with fiber otherwise fiber deficient paneer. Coconut powder is in the form of fiber was included in the preparation of paneer. Paneer is one such product which is a regular dietary favorite among the Indians. Paneer has short life span at room temperature. So, the present study was aimed to assess the shelf life of salted paneer at different intervals in refrigeration temperature and physico-chemical attributes also. Paneer is prepared by combined action of acid coagulants and heat treatment of buffalo and cow milk or a combination thereof. Paneer have pleasant odour and characteristic mild acidic flavour. No extraneous coloring matter should be added to paneer at any stage. Paneer is a highly perishable product and has limited shelf life, largely because of its high moisture content. Its shelf life was reported to be only six days under refrigeration, though its freshness is lost within three days. The spoilage of paneer occurs mainly due to the growth of microorganisms, which bring about various physico-chemical changes. The growth of microorganisms can be delayed and shelf life of paneer be increased by addition of salt in the paneer. All treatment combinations were analyzed for a total viable count (bacteria) on nutrient agar and fungi on PDA and Coliform on Mcconkey agar. All the samples had bacteriological count ranging from 1x104 to 14x104 cfu/gm. And in all samples coliform was absent, so the product was found to be good and proper hygienic condition were maintain during the preparation, handling, and storage.
Key words: Paneer, Standard Plate Count, Chemical analysis, Yeast and mould count, Fiber
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
The Japanese egg market trends and expectations- Hatta, H. Presented at DSM Customer Event: Exploring the benefits of feed carotenoids for egg quality, Village Neuf, France, 2013.
The relationship between progesterone and biochemical constituents of amnioti...Ali Olfati
Ali Olfati1, Gholamali Moghaddam1, Nasroallah Moradi Kor2*, Mitra Bakhtiari3
1Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
2Department of Reproduction Physiologies, Iranian Society of Physiology and Pharmacology, Tehran, Iran
3Department of Anatomical Sciences, Faculty of Medicine, University of Medical Sciences, Kermanshah, Iran
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
This research evaluated the effect of a novel protease by DSM (RONOZYME® ProAct) on the performance, digestible energy and the ileal digestibility of crude protein, fat, gross energy and amino acids in broiler chickens. Read more to learn about the results.
Visit us at DSM Animal Nutrition and Health to learn more about our business: http://www.dsm.com/markets/anh/en_US/home.html
Phytate is a natural dietary content and constitutes 0.4–6.4% (w/w) of most cereals and legumes (Eeckhout and Deaepe, 1994). It is poorly digestible for monogastric animals due to
a lack of effective endogenous phytase (Bitar and Reinhold, 1972). Phytate acts as an antinutritional factor, exerting its effects via a reduction in the solubility, and availability of
phosphorus (P), and to a lesser extent, Ca, Zn, Fe (Nävert et al., 1985; Hallberg et al., 1987; Hurrell et al., 2003). It was also reported that phytate could decrease the utilization of protein,
amino acids and starch. It has been suggested that phytate may bind with starch either directly, via hydrogen bonds, or indirectly, via proteins associated with starch (Thompson,
1988; Rickard and Thompson, 1997). Phytate is also known to inhibit a number of digestive enzymes such as pepsin, alpha-amylase (Deshpande and Cheryan, 1984) and increase mucin
secretion, excretion of endogenous minerals and amino acids in broiler chickens (Liu et al., 2008). Another issue is higher cost of dietary inorganic P which has been increased remarkably in last decade because of shortened phospate sources. Poultry industry has still been growing and reached huge mass production and contribution to environmental pollution has been heightened concerns because of the poor utilization of phytate phosphorus by poultry.
Dr. Nick Gabler - Alternatives to AntibioticsJohn Blue
Alternatives to Antibiotics - Dr. Nick Gabler, Iowa State University, from the 2020 Iowa Pork Congress, held January 22 - 23, 2020, Des Moines, IA, USA.
Wes Schweer - Growth Promotion Alternatives to Sub-Therapeutic AntibioticsJohn Blue
Growth Promotion Alternatives to Sub-Therapeutic Antibiotics - Wes Schweer, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
The Japanese egg market trends and expectations- Hatta, H. Presented at DSM Customer Event: Exploring the benefits of feed carotenoids for egg quality, Village Neuf, France, 2013.
The relationship between progesterone and biochemical constituents of amnioti...Ali Olfati
Ali Olfati1, Gholamali Moghaddam1, Nasroallah Moradi Kor2*, Mitra Bakhtiari3
1Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
2Department of Reproduction Physiologies, Iranian Society of Physiology and Pharmacology, Tehran, Iran
3Department of Anatomical Sciences, Faculty of Medicine, University of Medical Sciences, Kermanshah, Iran
To avoid diseases resulting from high pathogenic pressure in intensive broiler and turkey housing systems, antibiotic growth promoters have been used in many cases in the past. Since the EU-prohibition of these products, an increasing interest exists for alternatives to support the microbiota in the intestine and for the maintenance of animal health.
This research evaluated the effect of a novel protease by DSM (RONOZYME® ProAct) on the performance, digestible energy and the ileal digestibility of crude protein, fat, gross energy and amino acids in broiler chickens. Read more to learn about the results.
Visit us at DSM Animal Nutrition and Health to learn more about our business: http://www.dsm.com/markets/anh/en_US/home.html
Phytate is a natural dietary content and constitutes 0.4–6.4% (w/w) of most cereals and legumes (Eeckhout and Deaepe, 1994). It is poorly digestible for monogastric animals due to
a lack of effective endogenous phytase (Bitar and Reinhold, 1972). Phytate acts as an antinutritional factor, exerting its effects via a reduction in the solubility, and availability of
phosphorus (P), and to a lesser extent, Ca, Zn, Fe (Nävert et al., 1985; Hallberg et al., 1987; Hurrell et al., 2003). It was also reported that phytate could decrease the utilization of protein,
amino acids and starch. It has been suggested that phytate may bind with starch either directly, via hydrogen bonds, or indirectly, via proteins associated with starch (Thompson,
1988; Rickard and Thompson, 1997). Phytate is also known to inhibit a number of digestive enzymes such as pepsin, alpha-amylase (Deshpande and Cheryan, 1984) and increase mucin
secretion, excretion of endogenous minerals and amino acids in broiler chickens (Liu et al., 2008). Another issue is higher cost of dietary inorganic P which has been increased remarkably in last decade because of shortened phospate sources. Poultry industry has still been growing and reached huge mass production and contribution to environmental pollution has been heightened concerns because of the poor utilization of phytate phosphorus by poultry.
Dr. Nick Gabler - Alternatives to AntibioticsJohn Blue
Alternatives to Antibiotics - Dr. Nick Gabler, Iowa State University, from the 2020 Iowa Pork Congress, held January 22 - 23, 2020, Des Moines, IA, USA.
Wes Schweer - Growth Promotion Alternatives to Sub-Therapeutic AntibioticsJohn Blue
Growth Promotion Alternatives to Sub-Therapeutic Antibiotics - Wes Schweer, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
Dr. M.A. McCrackin - Drug-Resistant Foodborne Campylobacteriosis in Humans: I...John Blue
Drug-Resistant Foodborne Campylobacteriosis in Humans: Is There a Link to Antibiotic Use in Agricultural Animals? - Dr. M.A. McCrackin, Veterinary Medical Officer & Associate Professor, Comparative Medicine, Charleston VA Medical Center Research Service and Medical University of South Carolina, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Dr. Roxann Brooks Motroni - Antimicrobial Resistance Research at the Agricult...John Blue
Antimicrobial Resistance Research at the Agricultural Research Service - Dr. Roxann Brooks Motroni, National Program Leader for Animal Health, Agricultural Research Service, United States Department of Agriculture, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
Dr. David Dargatz - USDA Initiatives: Antimicrobial Drug Use/Resistance on Li...John Blue
USDA Initiatives: Antimicrobial Drug Use/Resistance on Livestock Facilities Data - Dr. David Dargatz, Epidemiologist, USDA: APHIS Center for Epidemiology and Animal Health, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
>Since the ban of antibiotic growth promoters (AGPs) in the European Union, the industry has been looking for valid alternatives to improve health, immune status and performance in animal agriculture.
>The industry focuses on developing solutions that mimic the effects of AGPs. However, the exact mode of action of the AGPs to improve poultry performance is not fully understood.
Most AGPs alternatives try to prevent the proliferation of pathogenic bacteria and to modulate indigenous bacteria to improve immune status and performance.
>As an industry, we have made limited progress in improving gut health. Maybe we need to change the approach to find the most optimal solution.
>As part of a stable ecological system, pathogens per se do not represent a threat to animal health. The dynamic nature of the gastrointestinal microflora in chickens makes maintaining the right balance in the microbial ecosystem.
>Despite a large amount of scientific work has been done on the topic, a lack of consistent improvement has been registered.
>To improve gut health more consistently, a broader approach, involving a combination of nutrition, feed technology and husbandry management needs to be taken.
>In addition, gut-health is too complex to be solved from
only one point of view. Input should be obtained from different disciplines, including food technology, human nutrition, veterinary and human medical sciences.
>DSM will start an holistic program to come to tailor made solutions to improve the gut ecosystem with the objective of reducing the use of antibiotics in the poultry industry.
Dr. Nick Gabler - The impact of PRRSV on feed efficiency, digestibility and t...John Blue
The impact of PRRSV on feed efficiency, digestibility and tissue accretion in grow-finisher pigs - Dr. Nick Gabler, Department of Animal Science, Iowa State University, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
Focus on Enteric Health: The advent of a Poultry Industry without AGPsRafael Monleon
A presentation covering the topic of removal of AGPs from the poultry production.
Presented at the Korean Poultry Science Association in May 2011 by Dr. Rafael Monleon
Contact me in LinkedIn for any question: www.linkedin.com/rafaelmonleon
Dr. Heather Allen - The Swine Gut Microbiota: Status and OutlookJohn Blue
The Swine Gut Microbiota: Status and Outlook - Dr. Heather Allen, National Animal Disease Center, USDA, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Effect of Herbal Medicine Supplementations (Arsilvon Super, Bedgen40 and Hepa-cure Herbal Medicines) on Growth Performance, Immunity and Haematological Profile in Broilers
Similar to Dr. Nick Gabler - Evaluation of Antibiotic Alternatives for Nursery Pigs (20)
Jordan Hoewischer - OACI Farmer Certification ProgramJohn Blue
OACI Farmer Certification Program - Jordan Hoewischer, Ohio Farm Bureau, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Fred Yoder - No-till and Climate Change: Fact, Fiction, and IgnoranceJohn Blue
No-till and Climate Change: Fact, Fiction, and Ignorance - Fred Yoder, Former President, National Corn Growers Association, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
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Dr. Leonardo Deiss - Stratification, the Role of Roots, and Yield Trends afte...John Blue
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Alan Sundermeier and Dr. Vinayak Shedekar - Soil biological Response to BMPs John Blue
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Christine Brown - Canadian Livestock Producers Efforts to Improve Water QualityJohn Blue
Canadian Livestock Producers Efforts to Improve Water Quality - Christine Brown, Ontario Ministry of Agriculture, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Lee Briese - Details Matter (includes details about soil, equipment, cove...John Blue
Details Matter (includes details about soil, equipment, cover crops...) - Dr. Lee Briese, North Dakota, 2017 International Crop Adviser of the Year, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Dr. Nick Gabler - Evaluation of Antibiotic Alternatives for Nursery Pigs
1. Department of Animal Science
Evaluation of (Growth Promoting)
Antibiotic Alternatives for Nursery
Pigs
Nicholas Gabler, Ph.D.
Iowa Pork Congress
January 26, 2017
2. Department of Animal Science
Introduction
• Antibiotics have been used in animal feed for about
50 years
• Anti-microbial agent
• Growth-promoting agent and improvement in
performance
• Chlortetracycline, procaine penicillin,
oxytetracycline, tylosin, bacitracin, neomycin
sulfate, streptomycin, erythromycin, linomycin,
oleandomycin, virginamycin, and bambermycins
have been common feed additives for livestock and
poultry
3. Department of Animal Science
FDA approved antibiotic use
1. Disease treatment
2. Disease control
3. Disease prevention
• Therapeutic use for treating clinically sick
animals, preventing or reducing the incidence of
infectious disease agents
5. Department of Animal Science
FDA disapproved antibiotic use (2017)
• FDA medically important antibiotics
• Same, or in same classes, as antibiotics used to treat humans
• Possible exceptions
• Bacitracin
• Mecadox?
• Narasin
• Bambermycin
• Tiamulin
• Growth Promotion or Improvement of Nutritional Efficiency
• Increasing feed efficiency
• Improving growth rates
• Antibiotic growth
promoters (AGPs)
• Administered at a low,
sub-therapeutic dose
6. Department of Animal Science
Guidance for Industry #209
• “Production uses” (growth promotion and nutritional
efficiency) of antibiotics in classes used in human
medicine are injudicious
• Requires the use of these classes of antibiotics be
under “veterinary oversight”
• “Judicious use”
7. Department of Animal Science
AGPs
• All swine antibiotics are affected under Guidance
#209
• Exceptions for AGPs for in feed and water use
• Bacitracin
• Carbadox
• Bambermycin
• Ionophores
• Tiamulin
8. Department of Animal Science
Potential implications of antimicrobials
on animal physiology
• Optimal animal health
depends on host and
microbial attributes
• AGPs have
1) Indirect effects through
the microbiota
2) Direct effects on the
host
• The functional and
interactive effects of AGPs
on the host and the
microbiota are less clear
International Journal of Antimicrobial Agents,
Volume 49, Issue 1, 2017, 12–24
http://dx.doi.org/10.1016/j.ijantimicag.2016.08.006
9. Department of Animal Science
International Journal of Antimicrobial Agents,
Volume 49, Issue 1, 2017, 12–24
http://dx.doi.org/10.1016/j.ijantimicag.2016.08.006
AGPs function:
B. AGPs may function by
altering the composition
of the microbiota to
reduce competition for
nutrients and/or by
reducing pathogen load
(bacteria-centric
hypothesis)
C. Direct immunomodulatory
agents that allow for
resources to be shifted to
metabolic functions (i.e.
host-centric hypotheses)
The intestinal
mucosa is a dynamic
surface central both
to metabolic and
immune
homeostasis
10. Department of Animal Science
FEED GRADE AGP
ALTERNATIVES STUDY
(PRELIMINARY DATA- ISU/USDA NADC)
M. Schroyen, J. Trachsel, S. Curry, H. Allen, C. Tuggle,
C. Loving, E. Burrough, N. Gabler
13. Department of Animal Science
DEVELOPMENT AND
VALIDATION OF A
STANDARDIZED SCIENTIFIC
PROTOCOL EVALUATING
ANTIBIOTIC ALTERNATIVES IN
GROWING PIGS
(NPB# 15-204)
14. Department of Animal Science
Project Team
• Iowa State University
• Nicholas Gabler (AnS)
• John Patience (AnS)
• Kent Schwartz (VDL)
• Chris Rademacher (VDPAM)
• Alex Ramierez (VDPAM)
• Daniel Linhares (VDPAM)
• Wes Schweer (AnS)
• Kristin Olsen (AnS)
• USDA-NADC
• Heather Allen
• Crystal Loving
15. Department of Animal Science
Project Objectives
• To develop a framework within which studies on alternatives
to antibiotic growth promotants may be conducted
1. To develop a protocol that defines the critical and
essential components that can be used to undertake
studies on alternatives of antibiotic growth promoters,
such that results will be clear and definitive and can be
compared to other studies on the same topics.
• This protocol will have sufficient detail to achieve this
objective but also have sufficient flexibility and framework
to apply to a broad range of experimental approaches and
topics
2. To validate the protocol(s) defined by objective 1 by
undertaking a study in nursery pigs to provide data on
options for AGP replacement in nursery diets
16. Department of Animal Science
Proposed outcomes for the NPB
• An extensive review of nursery-finisher studies, including
methodologies and designs that will be utilized to construct a
standardized experimental protocol that identifies the essential
requirements of an effective evaluation of alternatives to AGPs
• The results of a validation study to test the adequacy and efficacy
of the proposed standardized protocol
• Data on different approaches to replacing AGPs – i.e. organic
acids, pre- or pro-biotics and specific diet formulations.
• The validation phase will not only confirm the validity of the
standard protocol but it will also provide useful data on the topic of
interest
17. Department of Animal Science
Search term into database
Remove duplicates, keep only journal articles since 1990
Exclude articles that didn’t contain performance data or
mortality in abstract
Keep articles in English with full text available
18. Department of Animal Science
Search Parameters
• Databases used:
• Pubmed
• Sciencedirect
• Web of Science
• CAB Abstracts
• Agricola
• Searched all years for initial search
19. Department of Animal Science
Search Parameters
Category Search Term
Probiotic probiotic AND swine(pig)
Prebiotic prebiotic AND swine
Oligosaccharide oligosaccharide AND swine AND wean
Organic Acids (“organic acid”) OR (“organic acids”) AND swine
Essential oils /
botanicals /
plant extracts
essential oil AND swine
botanical AND swine
plant extract AND swine AND wean
Yeast yeast AND swine AND wean
Resistant
starch/ fiber
starch AND swine AND wean
fiber AND swine AND wean
Zinc/Copper zinc AND swine AND wean
copper AND swine AND wean
Lysozyme lysozyme AND swine
20. Department of Animal Science
Search Parameters
• Export all references to Endnote
• Exclude papers previous to 1990
• Exclude duplicates and keep only research articles
• Read abstracts and keep only articles that report
performance data or mortality
• Obtained full text papers written in English
21. Department of Animal Science
Criteria by which each paper was evaluated
• Challenge (yes/no)
• n/trt
• Exp. Unit
• Pigs/pen
• Age of pig (days)
• Start BW (kg)
• Genetics
• Duration of feeding
(days)
• Diet components
• ADG (-,0,+)
• ADFI (-,0,+)
• Feed Efficiency (-
,0,+)
• Mortality (-,0,+)
• Blood Assay (yes/no)
• Tissue Assay
(yes/no)
• Microbiome (yes/no)
22. Department of Animal Science
Paper Criteria
• If paper included control and multiple treatments,
each treatment considered one experiment
• Example:
• Trts: control, butyric acid, propionic acid,
butyric + propionic acid
• Paper would include 3 “experiments”
23. Department of Animal Science
Probiotics
• Search term: probiotic AND swine
• Total articles: 2,296
• After duplicates + since 1990: 1,629
• Contain performance/mortality: 288
• Articles available: 172
• Probiotic type: Bacillus (39), Bifidobacterium (26),
Enterococcus (27), Escherichia (8), Lactobacillus
(62), Lactococcus (5), Pediococcus (10),
Saccharomyces (12), combo (65), other (5)
24. Department of Animal Science
Probiotics
• 309 total studies
• 46 challenge studies
• ADG: (+) = 172; 0 = 172; (-) = 5; not reported = 10
• ADFI: (+) = 40; 0 = 153; (-) = 10; not reported = 106
• GF: (+) = 78; 0 = 134; (-) = 3; not reported = 94
• Mortality: (+) = 15; 0 = 28; (-) = 0; not reported = 266
• Avg. n/trt: 21.1
• Avg. pigs/pen: 6.0
• Avg. study duration: 35.9 days
• Avg. age: 23.9 days
• Avg. BW: 14.2 kg
25. Department of Animal Science
Probiotic - ADG
Response
#
studies
Start BW
(kg)
Duratio
n (days)
Age (days)
(0) 172 15.1 29.6 23.9
(-) 5 25.7 28.0 44.2
(+) 122 12.9 45.7 23.5
nr 10 5.0 26.2 17.3
Total 309
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 14.6 2 400 8.0 32.5 4.9 1 22 4.0 4.2
(-) 14.0 12 16 15.0 1.7 5.8 1 14 4.0 4.9
(+) 18.5 2 600 6.0 58.4 7.3 1 35 6.0 5.6
nr 165.5 2 1471 10.0 436.2 8.4 1 11 10.5 4.0
No change in
growth
Negative impact on
growth
Positive impact on
growth
Not reported
26. Department of Animal Science
Probiotics - Observations
• No genetic pattern – 44 genetic combinations
• Of 122 (ADG+):
• 37 probiotic combination
• 29 Lactobacillus spp.
• 8/29 = Lactobacillus plantarum
• 20 Bacillus spp.
• 16 Enterococcus spp.
• 15/16 = Enterococcus faecium
27. Department of Animal Science
Prebiotics
• Search term: prebiotic AND swine
• Total articles: 517
• After duplicates + since 1990: 440
• Contain performance/mortality: 53
• Articles available: 39
28. Department of Animal Science
Prebiotics
• 92 total studies
• 7 challenge studies
• ADG: (+) = 10; 0 = 80; (-) = 0; not reported = 2
• ADFI: (+) = 4; 0 = 74; (-) = 1; not reported = 14
• GF: (+) = 10; 0 = 60; (-) = 0; not reported = 23
• Mortality: (+) = 0; 0 = 3; (-) = 0; not reported = 90
• Avg. n/trt: 10.4
• Avg. pigs/pen: 3.9
• Avg. study duration: 28.8 days
• Avg. age: 25.0 days
• Avg. BW: 9.9 kg
29. Department of Animal Science
Prebiotic - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 86 9.0 26.0 23.8
(-) 0 -- -- --
(+) 11 10.9 45.8 21.3
nr 2 9.8 19.0 25.0
Total 99
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 11 2 71 10.0 8.5 3.8 1 11 4.0 2.4
(-) -- -- -- -- -- -- -- -- -- --
(+) 6.8 4 8 7 1.3 4.6 3 10 4.0 2.1
nr 6 6 6 6.0 0.0 1.0 1 1 1.0 0.0
30. Department of Animal Science
Prebiotic – Observations
• No genetic pattern – 7 genetic combinations
• Diets – 5/11 Corn-soy based
• Of 11 (ADG+):
• 3/10 = sorbitol
• 3/10 = lactulose
31. Department of Animal Science
Oligosaccharide
• Search term: oligosaccharide AND swine AND
wean
• Total articles: 485
• After duplicates + since 1990: 376
• Contain performance/mortality: 74
• Articles available: 44
32. Department of Animal Science
Oligosaccharide
• 92 total studies
• 5 challenge studies
• ADG: (+) = 17; 0 = 71; (-) = 4; not reported = 0
• ADFI: (+) = 6; 0 = 58; (-) = 3; not reported = 3
• GF: (+) = 17; 0 = 48; (-) = 0; not reported = 5
• Mortality: (+) = 1; 0 = 5; (-) = 0; not reported = 64
• Avg. n/trt: 10.3
• Avg. pigs/pen: 5.9
• Avg. study duration: 30.6 days
• Avg. age: 22.9 days
• Avg. BW: 7.5 kg
33. Department of Animal Science
Oligosaccharide - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 71 5.3 30.4 25.0
(-) 4 2.1 22.8 24.8
(+) 17 3.6 24.0 18.6
nr 0 -- -- --
Total 92
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 10.7 3.0 50.0 6.0 11.7 6.0 1.0 32.0 5.0 5.3
(-) 7.3 6.0 10.0 6.5 1.6 4.5 1.0 6.0 5.5 2.1
(+) 13.4 3.0 50.0 8.0 12.9 7.4 1.0 12.0 10.0 3.6
nr -- -- -- -- -- -- -- -- -- --
34. Department of Animal Science
Oligosaccharide – Observations
• No genetic pattern – 8 genetic combinations
• Diet – 7/17 Corn-soy based
35. Department of Animal Science
Organic Acids
• Search term: (“organic acid”) OR (“organic acids”))
AND swine
• Total articles: 1,963
• After duplicates + since 1990: 1,573
• Contain performance/mortality: 130
• Articles available: 80
36. Department of Animal Science
Organic Acids
• 154 total studies
• 8 challenge studies
• ADG: (+) = 44; 0 = 84; (-) = 2; not reported = 0
• ADFI: (+) = 17; 0 = 107; (-) = 1; not reported = 5
• GF: (+) = 26; 0 = 101; (-) = 0; not reported = 3
• Mortality: (+) = 10; 0 = 5; (-) = 0; not reported = 115
• Avg. n/trt: 8.5
• Avg. pigs/pen: 6.3
• Avg. study duration: 43.8 days
• Avg. age: 24.3 days
• Avg. BW: 13.0 kg
37. Department of Animal Science
Organic Acids - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 104 13.5 43.5 24.3
(-) 2 8.1 31.5 25.5
(+) 48 14.9 45.6 27.1
nr -- -- -- --
Total 154
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 10.3 2 168 7.0 18.1 5.9 1 34 4.0 6.1
(-) 7.5 5 10 7.5 2.5 4.0 2 6 4.0 2.0
(+) 7.8 3 40 6.0 6.7 7.5 1 20 6.0 5.0
nr -- -- -- -- -- -- -- -- -- --
38. Department of Animal Science
Organic Acids – Observations
• No genetic pattern – 24 genetic combinations
• Diet – 26/48 Corn-soy based
39. Department of Animal Science
Essential oils/botanicals/plant extracts
• Search term: plant extract AND swine AND wean
• Search term: botanical AND swine AND wean
• Search term: essential oil AND swine
• Total articles: 2,608
• After duplicates + since 1990: 1,663
• Contain performance/mortality: 181
• Articles available: 131
40. Department of Animal Science
Essential oils/botanicals/plant extracts
• 334 total studies
• 40 challenge studies
• ADG: (+) = 74; 0 = 243; (-) = 8; not reported = 9
• ADFI: (+) = 34; 0 = 283; (-) = 14; not reported = 44
• GF: (+) = 55; 0 = 221; (-) = 6; not reported = 48
• Mortality: (+) = 1; 0 = 15; (-) = 1; not reported = 313
• Avg. n/trt: 8.4
• Avg. pigs/pen: 5.1
• Avg. study duration: 32.8 days
• Avg. age: 25.6 days
• Avg. BW: 11.2 kg
41. Department of Animal Science
Ess. Oils/Botanicals - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 243 10.3 32.3 24.1
(-) 8 22.5 44.6 22.0
(+) 74 11.6 35.6 25.0
nr 9 25.2 11.3 66.6
Total 334
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 8.1 1 50 6.0 5.6 4.9 1 34 4.0 4.2
(-) 13.8 5 32 10.0 8.8 5.6 1 9 5.5 3.1
(+) 8.3 2 33 6.0 5.4 5.6 1 30 4.0 4.3
nr 11.4 4 15 12.0 2.8 3.6 1 24 1.0 7.2
42. Department of Animal Science
Ess. Oils/Botanicals - Observations
• No genetic pattern – 24 genetic combinations
• Diet – 35/74 Corn-soy based
43. Department of Animal Science
Yeast
• Search term: yeast AND swine AND wean
• Total articles: 782
• After duplicates + since 1990: 426
• Contain performance/mortality: 96
• Articles available: 60
44. Department of Animal Science
Yeast
• 87 total studies
• 12 challenge studies
• ADG: (+) = 22; 0 = 63; (-) = 1; not reported = 1
• ADFI: (+) = 12; 0 = 57; (-) = 1; not reported = 17
• GF: (+) = 10; 0 = 54; (-) = 1; not reported = 22
• Mortality: (+) = 1; 0 = 7; (-) = 0; not reported = 79
• Avg. n/trt: 12.0
• Avg. pigs/pen: 4.9
• Avg. study duration: 25.6 days
• Avg. age: 21.2 days
• Avg. BW: 8.4 kg
45. Department of Animal Science
Yeast - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 63 9.2 22.9 21.6
(-) 1 6.6 28.0 22.0
(+) 22 6.3 31.0 19.1
nr 1 -- 1.0 35.0
Total 87
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 10.5 2 64 8.0 8.9 4.6 1 16 4.0 3.7
(-) 7.0 7 7 7.0 0.0 5.0 5 5 5.0 0.0
(+) 16.3 4 163 8.0 32.4 5.9 1 20 4.0 4.5
nr 15.0 15 15 15.0 0.0 1.0 1 1 1.0 0.0
46. Department of Animal Science
Yeast - Observations
• No genetic pattern – 16 genetic combinations
• Diet – 15/22 Corn-soy based
47. Department of Animal Science
Resistant starch/fiber
• Search term: starch AND swine AND wean
• Search term: fiber AND swine AND wean
• Total articles: 2,432
• After duplicates + since 1990: 1,352
• Contain performance/mortality: 157
• Articles available: 81
48. Department of Animal Science
Resistant starch/fiber
• 203 total studies
• 10 challenge studies
• ADG: (+) = 19; 0 = 148; (-) = 34; not reported = 2
• ADFI: (+) = 12; 0 = 148; (-) = 28; not reported = 15
• GF: (+) = 14; 0 = 137; (-) = 18; not reported = 34
• Mortality: (+) = 2; 0 = 11; (-) = 5; not reported = 185
• Avg. n/trt: 10.8
• Avg. pigs/pen: 3.6
• Avg. study duration: 32.1 days
• Avg. age: 25.3 days
• Avg. BW: 9.7 kg
49. Department of Animal Science
Starch/Fiber - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 148 9.8 32.7 24.5
(-) 34 10.4 33.0 29.4
(+) 19 8.0 26.7 23.2
nr 2 9.8 24.0 40.0
Total 203
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 9.6 2 100 8.0 11.6 3.1 1 14 2.0 2.4
(-) 6.6 3 20 5.0 4.1 2.5 1 8 2.0 1.9
(+) 27.5 2 353 11.0 76.9 9.6 1 37 4.0 12.1
nr 6.0 6 6 6.0 0.0 1.0 1 1 1.0 0.0
50. Department of Animal Science
Starch/Fiber - Observations
• No genetic pattern – 12 genetic combinations
• Diet – no pattern
51. Department of Animal Science
Zinc/Copper
• Search term: zinc AND swine AND wean
• Search term: copper AND swine AND wean
• Total articles: 1,953
• After duplicates + since 1990: 797
• Contain performance/mortality: 167
• Articles available: 123
52. Department of Animal Science
Zinc/Copper
• 495 total studies:
• 38 challenge studies
• ADG: (+) = 211; 0 = 278; (-) = 3; not reported = 3
• ADFI: (+) = 129; 0 = 342; (-) = 5; not reported = 19
• GF: (+) = 100; 0 = 348; (-) = 3; not reported = 44
• Mortality: (+) = 9; 0 = 8; (-) = 0; not reported = 478
• Avg. n/trt: 11.7
• Avg. pigs/pen: 5.1
• Avg. study duration: 30.2 days
• Avg. age: 24.5 days
• Avg. BW: 7.6 kg
53. Department of Animal Science
Zn/Cu - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 278 7.9 28.7 25.2
(-) 3 2.6 20.0 12.7
(+) 211 7.2 32.6 23.7
nr 3 6.9 13.7 20.0
Total 495
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 12.7 1 137 6.0 21.1 4.4 1 28 4.0 3.3
(-) 6.0 2 10 6.0 3.3 8.5 4 13 8.5 4.5
(+) 10.6 1 123 6.0 18.0 6.1 1 21 5.0 4.3
nr 8.0 8 8 8.0 0.0 3.0 1 7 1.0 2.8
54. Department of Animal Science
Zn/Cu - Observations
• No genetic pattern – 47 genetic combinations
• Diet – 140/211 Corn-soy based
• Of 211 (+):
• 142 Zn
• 24/142 = 3000 ppm
• 16/142 = 2500 ppm
• 55 Cu
• 11/55 = 250 ppm
• 10/55 = 200 ppm
55. Department of Animal Science
Lysozyme
• This enzyme functions by attacking peptidoglycans
found in the cell walls of bacteria
• Especially Gram-positive bacteria
• Search term: lysozyme AND swine
• Total articles: 1,618
• After duplicates + since 1990: 867
• Contain performance/mortality: 16
• Articles available: 9
56. Department of Animal Science
Lysozyme
• 9 total studies
• 3 challenge studies
• ADG: (+) = 4; 0 = 3; (-) = 1; not reported = 1
• ADFI: (+) = 1; 0 = 5; (-) = 0; not reported = 3
• GF: (+) = 3; 0 = 3; (-) = 1; not reported = 2
• Mortality: (+) = 0; 0 = 0; (-) = 0; not reported = 9
• Avg. n/trt: 11.0
• Avg. pigs/pen: 6.0
• Avg. study duration: 22.9 days
• Avg. age: 15.0 days
• Avg. BW: 6.4 kg
57. Department of Animal Science
Lysozyme - ADG
Response
#
studies
Start BW
(kg)
Duration (days) Age (days)
(0) 3 4.9 25.7 9.7
(-) 1 5.8 21.0 17.0
(+) 4 6.9 24.5 21.3
nr 1 -- 10.0 4.0
Total 9
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 11.7 6 20 9.0 6.0 2.3 1 5 1.0 1.9
(-) 5.0 5 5 5.0 0.0 4.0 4 4 4.0 0.0
(+) 13.3 5 16 16.0 4.8 10.5 4 25 6.5 8.5
nr 6.0 6 6 6.0 0.0 1.0 1 1 1.0 0.0
58. Department of Animal Science
Lysozyme - Observations
• No genetic pattern – 7 genetic combinations
• Diet –
• 4/9 Corn-soy based
• 3/9 milk/milk replacer
59. Department of Animal Science
Combined Overall Data - ADG
Response # studies
Av. Start
BW (kg)
Av. Duration
(days)
Av. Age
(days)
0 1119 10.1 30.7 24.1
(-) 57 12.2 32.6 28.7
(+) 498 (29%) 9.7 36.2 23.5
nr 24 17.1 16.4 36.9
Total 1698
Response n/trt Pig/pen
Avg Min Max Med Stdev Avg Min Max Med Stdev
(0) 11.0 1 400 7.0 18.1 4.5 1 34 4.0 4.0
(-) 8.2 2 32 6.0 5.5 3.5 1 13 4.0 2.7
(+) 12.8 1 600 6.0 35.7 6.5 1 37 5.0 5.3
nr 74.6 2 1471 11.0 291.9 3.4 1 24 1.0 5.6
61. Department of Animal Science
What’s next?
• Utilizing pivot tables to identify trends, get
perspective of previous studies
• Plan to make Excel file available to search
outcomes
• Identify “good” practices and “must” practices
• May not be blanket practices, can vary
depending on product
• Conduct validation study
62. Department of Animal Science
Conclusions
• Great judicious use of antibiotics
• AGP function is poorly understood
• More complex than just shifting enteric microbiota
populations or alterations in intestinal integrity
• Could have direct and indirect functions
• More comprehensive understanding needed
• Testing (evaluation) protocols for AGP alternatives
are being developed to help find effective
alternatives