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Diet discussions in the social media – 
A dietician’s view 
Presented at 8th World Congress of 
Science Journalists 
2013, Helsinki, Finland 
[Updated December 2014] 
Registered dietician, M.Sc, MBA 
Reijo Laatikainen 
www.pronutritionist.net 
www.pronutritionistblog.com www.twitter.com/pronutritionist 
Page 1
My view is based on participation 
• Posted more than 500 
posts at different 4 blogs 
• Engaging in discussions 
in Finland, US, UK and 
Australia 
• Follow nutrition literature 
• Meet patients regularly 
2
Why do discussions on diet heat 
up? 
These are my personal views
4 
Academics 
Media 
Individualism 
Dieticians and 
nutritionists 
Interest groups 
(low carb, 
vegans etc.) 
Too often black & white, 
sluggish to admit mistakes 
& overselling own studies 
Selling news & hunting 
clicks is rife in some 
media. 
“I’m the best expert on 
my health” 
Dieticians are often absent 
or cautious. Stand up for the 
discipline, as a profession! 
Cherry picking, ridiculing & 
dismissing opposing data 
as a chosen strategy 
✔ 
✔
I’ll only focus on two of these. 
Nutrition authorities and media, 
because … 
It’s certainly true that some prominent low 
carb, vegan, paleo & other diet proponents 
cherry-pick data, dismiss opposing studies 
and ridicule ”opponents”. However, this is so 
obvious that I don’t find it particularly 
interesting.
1. 
Public health messages cast by 
nutrition authorities are 
exaggerated or simplistic 
6 
Shades of grey. It is risky to oversimplify science for the sake of a clear 
public-health message. Nature 2013:497; 410 (editorial)
How a single ecologic (correlation) 
study becomes the ultimate piece of 
evidence 
• Professor of Pediatrics in the 
Division of Endocrinology at 
University of California, San 
Francisco 
• Eagerly praised and followed by 
low carb and paleo communities 
7
Sugar usage was linked to incidence of 
type 2 diabetes in an ecologic study 
8 
Correlation of sugar availability and type 2 diabetes worldwide 
Basu S, Yoffe P, Hills N, Lustig RH. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric 
Analysis of Repeated Cross-Sectional Data. PLoS ONE 2013; 8(2): e57873
Press release
2. 
Media spices up the story and 
oversells the outcomes 
10
Mark Bittman, NY Times stretches 
Lustig’s findings further… 
11 
• ”The take-away: it isn’t simply 
overeating that can make you 
sick; it’s overeating sugar. 
We finally have the proof we 
need for a verdict: sugar is 
toxic.” 
• ”Obesity doesn’t cause 
diabetes, sugar does”.
New York Times 
(It’s sugar, Folks 02/28/2013)
13 
8 days later, a correction appears
But who reads the correction 
anyway? 
Damage is done and one dogmatic 
view is facilitated.
Simplistic and exaggerated 
Example 2, read here 
(was not presented)
This is how it often goes when 
conclusions become distorted in 
media and in a population.
Media and academics do each have their role 
and cannot accuse only the bad behaving in 
social media 
4 Opinion, 
comment, 
blog 
2 Press 3 News 
release 
1 Scientific 
paper (article) 
Authors 
present 
results 
University 
sells the 
story 
to media 
Media 
sells the 
story to 
people 
Someone 
further 
exaggerates 
and modifies 
data/context
Furthermore, there truly is 
contradictory data in the field of 
nutrition. 
It’s rarely black and white.
Example 1 
Cancer and diet in cohort studies
Sometimes variety of results is 
very broad (cohorts) 
Schoenfeld & Ionnidis. Is everything we eat associated with cancer ? A systematic cookbook review, Am J Clin Nutr December 2012 
ajcn.047142.
Example 2 
read here (not presented)
Hierarchy of evidence is usually not 
well articulated or appreciated → 
Surrogate/cohort/mice studies tend 
to get equal attention as randomized 
hard end point studies and meta-analyses. 
Media embraces contrary results. 
→ 
a mess 
22
One step forward? 
Lets’ use the ranking tool for 
evidence. It’s been around for 
long. 
23
1. Randomized mortality & 
morbidity trials 
2. Prospective cohorts 
3. Randomized risk 
marker studies 
4. Cross-sectional and 
case-control cohorts 
5 Ecological & animal 
studies 
Strength of evidence 
Meta-analyses of 1,2 & 3 
Modified from: Micha & Mozaffarian. 
Lipids. 2010; 45(10): 893–905 and 
Evidence Analysis Manual. 
Academy of Nutrition and Dietetics 
January 2012
Let’s face it (despite our best 
effort): 
There will always be media which 
do not seem to care about the 
”truth” but rather focuses on 
exploiting debates 
25
Low Carb Diet 
26 
Good Diet Bad Diet
My two hopes for both media and 
nutrition authorities. 
Less black and white statements 
and less focus on selling. 
Page 27
One more hope.
Let’s stop accusing short-sightedly 
the “bad” people across 
the border (low carb/paleo 
advocates, vegans, super foodies, 
dieticians, authorities, university 
press officers etc. ) 
Let’s clean up our own behaviour 
and language too. 
Page 29 www.pronutritionist.net
“Everything should be made as simple as 
possible, but not simpler” 
Page 30
Recommended readings 
• Hughes V. The big fat truth. Nature 2013:497;428–430 
• Shades of grey. It is risky to oversimplify science for the sake of 
a clear public-health message. Nature 2013:497; 410 
• Sumner Petroc, Vivian-Griffiths Solveiga, Boivin Jacky, Williams 
Andy, Venetis Christos A, Davies Aimée et al. The association 
between exaggeration in health related science news and 
academic press releases: retrospective observational study 
BMJ 2014; 349:g7015 
• Goldacre Ben. Preventing bad reporting on health research 
BMJ 2014; 349:g7465
Wellcome aboard! 
http://twitter.com/pronutritionist 
http://www.facebook.com/pronutritionist 
http://www.pronutritionist.net 
Reijo Laatikainen, registered dietician, MSc, MBA 
Images bought and licensed from BigStockPhoto. Snapshots from papers and sites refered to. 
Page 32

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Diet discussions, dieticians view wcsj 2013 helsinki

  • 1. Diet discussions in the social media – A dietician’s view Presented at 8th World Congress of Science Journalists 2013, Helsinki, Finland [Updated December 2014] Registered dietician, M.Sc, MBA Reijo Laatikainen www.pronutritionist.net www.pronutritionistblog.com www.twitter.com/pronutritionist Page 1
  • 2. My view is based on participation • Posted more than 500 posts at different 4 blogs • Engaging in discussions in Finland, US, UK and Australia • Follow nutrition literature • Meet patients regularly 2
  • 3. Why do discussions on diet heat up? These are my personal views
  • 4. 4 Academics Media Individualism Dieticians and nutritionists Interest groups (low carb, vegans etc.) Too often black & white, sluggish to admit mistakes & overselling own studies Selling news & hunting clicks is rife in some media. “I’m the best expert on my health” Dieticians are often absent or cautious. Stand up for the discipline, as a profession! Cherry picking, ridiculing & dismissing opposing data as a chosen strategy ✔ ✔
  • 5. I’ll only focus on two of these. Nutrition authorities and media, because … It’s certainly true that some prominent low carb, vegan, paleo & other diet proponents cherry-pick data, dismiss opposing studies and ridicule ”opponents”. However, this is so obvious that I don’t find it particularly interesting.
  • 6. 1. Public health messages cast by nutrition authorities are exaggerated or simplistic 6 Shades of grey. It is risky to oversimplify science for the sake of a clear public-health message. Nature 2013:497; 410 (editorial)
  • 7. How a single ecologic (correlation) study becomes the ultimate piece of evidence • Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco • Eagerly praised and followed by low carb and paleo communities 7
  • 8. Sugar usage was linked to incidence of type 2 diabetes in an ecologic study 8 Correlation of sugar availability and type 2 diabetes worldwide Basu S, Yoffe P, Hills N, Lustig RH. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data. PLoS ONE 2013; 8(2): e57873
  • 10. 2. Media spices up the story and oversells the outcomes 10
  • 11. Mark Bittman, NY Times stretches Lustig’s findings further… 11 • ”The take-away: it isn’t simply overeating that can make you sick; it’s overeating sugar. We finally have the proof we need for a verdict: sugar is toxic.” • ”Obesity doesn’t cause diabetes, sugar does”.
  • 12. New York Times (It’s sugar, Folks 02/28/2013)
  • 13. 13 8 days later, a correction appears
  • 14. But who reads the correction anyway? Damage is done and one dogmatic view is facilitated.
  • 15. Simplistic and exaggerated Example 2, read here (was not presented)
  • 16. This is how it often goes when conclusions become distorted in media and in a population.
  • 17. Media and academics do each have their role and cannot accuse only the bad behaving in social media 4 Opinion, comment, blog 2 Press 3 News release 1 Scientific paper (article) Authors present results University sells the story to media Media sells the story to people Someone further exaggerates and modifies data/context
  • 18. Furthermore, there truly is contradictory data in the field of nutrition. It’s rarely black and white.
  • 19. Example 1 Cancer and diet in cohort studies
  • 20. Sometimes variety of results is very broad (cohorts) Schoenfeld & Ionnidis. Is everything we eat associated with cancer ? A systematic cookbook review, Am J Clin Nutr December 2012 ajcn.047142.
  • 21. Example 2 read here (not presented)
  • 22. Hierarchy of evidence is usually not well articulated or appreciated → Surrogate/cohort/mice studies tend to get equal attention as randomized hard end point studies and meta-analyses. Media embraces contrary results. → a mess 22
  • 23. One step forward? Lets’ use the ranking tool for evidence. It’s been around for long. 23
  • 24. 1. Randomized mortality & morbidity trials 2. Prospective cohorts 3. Randomized risk marker studies 4. Cross-sectional and case-control cohorts 5 Ecological & animal studies Strength of evidence Meta-analyses of 1,2 & 3 Modified from: Micha & Mozaffarian. Lipids. 2010; 45(10): 893–905 and Evidence Analysis Manual. Academy of Nutrition and Dietetics January 2012
  • 25. Let’s face it (despite our best effort): There will always be media which do not seem to care about the ”truth” but rather focuses on exploiting debates 25
  • 26. Low Carb Diet 26 Good Diet Bad Diet
  • 27. My two hopes for both media and nutrition authorities. Less black and white statements and less focus on selling. Page 27
  • 29. Let’s stop accusing short-sightedly the “bad” people across the border (low carb/paleo advocates, vegans, super foodies, dieticians, authorities, university press officers etc. ) Let’s clean up our own behaviour and language too. Page 29 www.pronutritionist.net
  • 30. “Everything should be made as simple as possible, but not simpler” Page 30
  • 31. Recommended readings • Hughes V. The big fat truth. Nature 2013:497;428–430 • Shades of grey. It is risky to oversimplify science for the sake of a clear public-health message. Nature 2013:497; 410 • Sumner Petroc, Vivian-Griffiths Solveiga, Boivin Jacky, Williams Andy, Venetis Christos A, Davies Aimée et al. The association between exaggeration in health related science news and academic press releases: retrospective observational study BMJ 2014; 349:g7015 • Goldacre Ben. Preventing bad reporting on health research BMJ 2014; 349:g7465
  • 32. Wellcome aboard! http://twitter.com/pronutritionist http://www.facebook.com/pronutritionist http://www.pronutritionist.net Reijo Laatikainen, registered dietician, MSc, MBA Images bought and licensed from BigStockPhoto. Snapshots from papers and sites refered to. Page 32

Editor's Notes

  1. It’s easy to blame the others. We all should scrutinize our own nests