The document discusses how nutrition discussions on social media often become heated due to exaggerated or oversimplified claims made by various groups. It provides examples of how a single study on the link between sugar and diabetes was oversold by academics and media. This led to simplistic views being promoted despite contradictory evidence. The document advocates using stronger evidence hierarchies and acknowledging shades of gray in the scientific literature rather than making black and white claims to improve nutrition discussions.
Predimed study is one of the few truly long term randomized trials with disease and mortality outcomes. It is unique in many ways and will have a strong and lasting impact
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
Join Doc Andrew to see what's new in health research that supports plant based diet recommendations. Share your questions via @DenverWWAD or email FreemanA@njhealth.org
Andrew Freeman, MD, FACC, FACP is a cardiologist and Director of Clinical Cardiology and Operations at National Jewish Health in Denver, Colorado. He holds leadership roles in the American College of Cardiology at the local and national levels. Dr. Freeman founded Denver's chapter of the Walk with a Doc program and heads Walk with a Doc-Colorado.
Walk with a Doc-Denver is a cost-free empowerment initiative powered by people improving their health, local doctors, and other health professionals who prescribe exercise-as-medicine. The mission? To elevate community health--one walk at a time! The program's Saturday walks include expert talks, health screenings, refreshments, and motivational giveaways. For more info visit: http://walkwithadoc.org/our-locations/denver/
Lyon Diet Heart Study is still considered as the ultimate evidence for the health benefits of Mediterranean diet. Unfortunately its' results have never been re-produced since then. However, PREDIMED trial may change this situation.
Predimed study is one of the few truly long term randomized trials with disease and mortality outcomes. It is unique in many ways and will have a strong and lasting impact
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
Join Doc Andrew to see what's new in health research that supports plant based diet recommendations. Share your questions via @DenverWWAD or email FreemanA@njhealth.org
Andrew Freeman, MD, FACC, FACP is a cardiologist and Director of Clinical Cardiology and Operations at National Jewish Health in Denver, Colorado. He holds leadership roles in the American College of Cardiology at the local and national levels. Dr. Freeman founded Denver's chapter of the Walk with a Doc program and heads Walk with a Doc-Colorado.
Walk with a Doc-Denver is a cost-free empowerment initiative powered by people improving their health, local doctors, and other health professionals who prescribe exercise-as-medicine. The mission? To elevate community health--one walk at a time! The program's Saturday walks include expert talks, health screenings, refreshments, and motivational giveaways. For more info visit: http://walkwithadoc.org/our-locations/denver/
Lyon Diet Heart Study is still considered as the ultimate evidence for the health benefits of Mediterranean diet. Unfortunately its' results have never been re-produced since then. However, PREDIMED trial may change this situation.
Dietary guidelines are accused to be the key reason for obesity and diabetes epidemic. This slide deck shows why they are not. Junk food diet is the key reason.
This study is the first one to show the effect of dietary intervention in the secondary prevention of CHD. It is meal pattern study even if very often labelled as sole fat modification study
The recovery and re-evaluation of the old data on Sydney Diet Heart Study uncovers unexpected outcomes. However, interpret with care because things have changed since 1970s.
Effect of obesity and metabolic status on the chronic kidney disease shahab alizadeh
Chronic kidney disease (CKD) risk is inconsistent in the normal-weight, overweight, and obese individuals due to the heterogeneity of metabolic status. This meta-analysis aimed to examine combined effects of body mass index (BMI) and metabolic status on CKD risk.
Discuss the epidemiological burden of diabetes and rising food intakes, recognize insulin-glucose pathway effects by intramyocellular lipids, familiarize with clinical evidence and utilize guidelines by ACE/AACE, implement rapid assessment and practical application of plant-based nutrition and apply CPT billing codes for this intervention
Dietitian Shubhra has listed the best Benefits Of Vegan Diet through which we’ll understand how green food is much more beneficial than carnivorous food.
Background: Vegetarian diets are associated with reduced risk for diseases such as diabetes and cardiovascular disease. We aimed to determine the nutritional adequacy of usual food intake in a cohort of young vegetarians and omnivores who regularly exercise.
Methods: Five vegetarian (aged 21.7±2.0 yrs), three vegan (aged 31.3±7.5 yrs) and eight age and sex matched omnivore participants (aged 21.1±1.9 yrs) volunteered for this project. Participants completed diet diaries to determine usual intake of macronutrients such as protein and fat and micronutrients such as vitamin C and iron.
Results: All participants met or exceeded the recommended dietary intake (RDI) of protein, thiamine, riboflavin, niacin, vitamin B6 phosphorus, and vitamin C. Vegetarians and vegans consumed insufficient quantities of vitamin B12 and vegans consumed less the half the amount that omnivores managed (1.7μg compared to 4.5μg). Folate consumption was adequate amongst vegetarians and vegans (510μg and 696μg respectively) and vitamin C consumption was highest among the vegan group (>400% of the RDI). Zinc intake was lowest among the vegetarians while low iron and copper intakes were reported by omnivores. Calcium consumption was poor overall.
Conclusions: Nutritional inadequacies can arise from consuming omnivore, vegetarian and vegan diets. Over time such inadequacies may result in nutrient deficiencies thus it is important to consume a variety of nutrient rich foods to ensure nutrition requirements are being met
International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research and review articles in the fields of Computer Science, Neural Networks, Electrical Engineering, Software Engineering, Information Technology, Mechanical Engineering, Chemical Engineering, Plastic Engineering, Food Technology, Textile Engineering, Nano Technology & science, Power Electronics, Electronics & Communication Engineering, Computational mathematics, Image processing, Civil Engineering, Structural Engineering, Environmental Engineering, VLSI Testing & Low Power VLSI Design etc.
Evaluation of the Glycaemic Index of some Staple Foods of South Eastern NigeriaPremier Publishers
Excessive release of glucose into the blood from food substances associates with metabolic disorders like diabetes. This study assessed the Glycaemic index (GI) of some staple carbohydrates foods consumed in Calabar and Southern part of Nigeria. Sixty (60) healthy volunteers aged 16 to 70 years. The test diets consisted of five food samples: Fried ripe plantain with stew and meat (FPSM); unripe plantain porridge with meat (UPPM), Garri and afang soup with meat (GASM), Fufu afang soup with meat (FASM), Abacha and fried groundnut (AFG). Fasting blood glucose, GI and available carbohydrate were estimated using standard methods. Results show that GASM and FASM had the highest GI, while FPSM had the least GI relative to glucose. The glycaemic load (GL) measured in 2 hours was highest in AFG, while FPSM had least GL. After 30 minutes, AFG had significantly (p<0.05) higher GI (6.74 ±0.12) compared with other subjects. But 120 minutes after, FPSM consumers recorded the lowest GI (4.829 ±0.10), while GASM (7.61 ±0.12) and FASM (7.34 ±0.14) were the highest. In conclusion, garri and fufu diets (AFG, FASM and GASM) have very high GI, yielding high levels of blood glucose compared with plantain diets (FPSM and UPPM) consumed in Calabar, Nigeria.
Scientists need to emphasize the innovation and implications of their work if it is to be published. Yet, they face pressures to exaggerate and distort the medical and public health implications of their findings, from institutions, high impact journals seeking immediate media attention, and from the media. If they are to behave responsibly, they must resist such pressures, and instead adopt and encourage responsible reporting practices.
Assignment #1 – This assignment should help you to organize your t.docxdavezstarr61655
Assignment #1 – This assignment should help you to organize your thoughts about your research. Take time to really think about the questions – this effort will make writing the actual paper much easier. Please complete this worksheet and submit on Bb. You need to submit only once per pair (make sure I know who you are working with!).
1. With your partner, develop a research question. Write your research question here:
*Please ensure that the question is not answered by the book’s author.
Question is. "How has the development in human society led to the increased frequency of obesity?"
2. Why do you have this question? Please write a paragraph or two explaining your interest in this question. Give specific information from the book that leads you to ask this question (include page numbers). Explain how this information relates to your question.
Obesity in the whole world has become a public health problem in that it has raised concern. About 700 million people aged 15 years and above in the entire world are obese. The prevalence rate of based on years past shows a rapid increase of obesity in developed countries mainly Pacific region. Various cancers, cardiovascular diseases-morbidities, type II diabetes are some of the factors which lead to morbidity and mortality; this is based on literature on body exhaustive.
A public health strategy is, therefore, to be developed based on prevention of obesity rate of increase. The development and also the process of policies on preventing obesity should target factors which tend to contribute to obesity. Moreover, it should target barriers to lifestyle changes which are personal and also environmental and levels socioeconomic.
There are etiologies which contribute to obesity in which this etiologies are multifactorial,some if these factors include sedentary lifestyle, adverse socio-economic conditions which are there in developed countries, high rate of energy dense food, rigid restraint, alcohol, large portion sizes and food ratio which are prepared outside home (mostly in developed countries) page 70 (International journal of environmental research and public health).
There is a proposed framework by sacks (2009) where a suggestion is made that there should be policy actions and implementation of health strategies to preventing obesity. These factors target environments, behaviors directly influencing people, physical activity settings, food environments and also the socioeconomic environments.
3. What do you need to learn as a biologist to understand your question in the context of human evolution?
Obesity, diabetes and also metabolic syndrome has become a worldwide health concern due to that they are growing rapidly, and their causes are not fully understood. Therefore a research into the obesity epidemic etiology is highly appreciated depending on the evolutionary roots of metabolic control. Thrifty gene hypothesis argues that obesity is an evolutionary roots of metabolic control .
Dietary guidelines are accused to be the key reason for obesity and diabetes epidemic. This slide deck shows why they are not. Junk food diet is the key reason.
This study is the first one to show the effect of dietary intervention in the secondary prevention of CHD. It is meal pattern study even if very often labelled as sole fat modification study
The recovery and re-evaluation of the old data on Sydney Diet Heart Study uncovers unexpected outcomes. However, interpret with care because things have changed since 1970s.
Effect of obesity and metabolic status on the chronic kidney disease shahab alizadeh
Chronic kidney disease (CKD) risk is inconsistent in the normal-weight, overweight, and obese individuals due to the heterogeneity of metabolic status. This meta-analysis aimed to examine combined effects of body mass index (BMI) and metabolic status on CKD risk.
Discuss the epidemiological burden of diabetes and rising food intakes, recognize insulin-glucose pathway effects by intramyocellular lipids, familiarize with clinical evidence and utilize guidelines by ACE/AACE, implement rapid assessment and practical application of plant-based nutrition and apply CPT billing codes for this intervention
Dietitian Shubhra has listed the best Benefits Of Vegan Diet through which we’ll understand how green food is much more beneficial than carnivorous food.
Background: Vegetarian diets are associated with reduced risk for diseases such as diabetes and cardiovascular disease. We aimed to determine the nutritional adequacy of usual food intake in a cohort of young vegetarians and omnivores who regularly exercise.
Methods: Five vegetarian (aged 21.7±2.0 yrs), three vegan (aged 31.3±7.5 yrs) and eight age and sex matched omnivore participants (aged 21.1±1.9 yrs) volunteered for this project. Participants completed diet diaries to determine usual intake of macronutrients such as protein and fat and micronutrients such as vitamin C and iron.
Results: All participants met or exceeded the recommended dietary intake (RDI) of protein, thiamine, riboflavin, niacin, vitamin B6 phosphorus, and vitamin C. Vegetarians and vegans consumed insufficient quantities of vitamin B12 and vegans consumed less the half the amount that omnivores managed (1.7μg compared to 4.5μg). Folate consumption was adequate amongst vegetarians and vegans (510μg and 696μg respectively) and vitamin C consumption was highest among the vegan group (>400% of the RDI). Zinc intake was lowest among the vegetarians while low iron and copper intakes were reported by omnivores. Calcium consumption was poor overall.
Conclusions: Nutritional inadequacies can arise from consuming omnivore, vegetarian and vegan diets. Over time such inadequacies may result in nutrient deficiencies thus it is important to consume a variety of nutrient rich foods to ensure nutrition requirements are being met
International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research and review articles in the fields of Computer Science, Neural Networks, Electrical Engineering, Software Engineering, Information Technology, Mechanical Engineering, Chemical Engineering, Plastic Engineering, Food Technology, Textile Engineering, Nano Technology & science, Power Electronics, Electronics & Communication Engineering, Computational mathematics, Image processing, Civil Engineering, Structural Engineering, Environmental Engineering, VLSI Testing & Low Power VLSI Design etc.
Evaluation of the Glycaemic Index of some Staple Foods of South Eastern NigeriaPremier Publishers
Excessive release of glucose into the blood from food substances associates with metabolic disorders like diabetes. This study assessed the Glycaemic index (GI) of some staple carbohydrates foods consumed in Calabar and Southern part of Nigeria. Sixty (60) healthy volunteers aged 16 to 70 years. The test diets consisted of five food samples: Fried ripe plantain with stew and meat (FPSM); unripe plantain porridge with meat (UPPM), Garri and afang soup with meat (GASM), Fufu afang soup with meat (FASM), Abacha and fried groundnut (AFG). Fasting blood glucose, GI and available carbohydrate were estimated using standard methods. Results show that GASM and FASM had the highest GI, while FPSM had the least GI relative to glucose. The glycaemic load (GL) measured in 2 hours was highest in AFG, while FPSM had least GL. After 30 minutes, AFG had significantly (p<0.05) higher GI (6.74 ±0.12) compared with other subjects. But 120 minutes after, FPSM consumers recorded the lowest GI (4.829 ±0.10), while GASM (7.61 ±0.12) and FASM (7.34 ±0.14) were the highest. In conclusion, garri and fufu diets (AFG, FASM and GASM) have very high GI, yielding high levels of blood glucose compared with plantain diets (FPSM and UPPM) consumed in Calabar, Nigeria.
Scientists need to emphasize the innovation and implications of their work if it is to be published. Yet, they face pressures to exaggerate and distort the medical and public health implications of their findings, from institutions, high impact journals seeking immediate media attention, and from the media. If they are to behave responsibly, they must resist such pressures, and instead adopt and encourage responsible reporting practices.
Assignment #1 – This assignment should help you to organize your t.docxdavezstarr61655
Assignment #1 – This assignment should help you to organize your thoughts about your research. Take time to really think about the questions – this effort will make writing the actual paper much easier. Please complete this worksheet and submit on Bb. You need to submit only once per pair (make sure I know who you are working with!).
1. With your partner, develop a research question. Write your research question here:
*Please ensure that the question is not answered by the book’s author.
Question is. "How has the development in human society led to the increased frequency of obesity?"
2. Why do you have this question? Please write a paragraph or two explaining your interest in this question. Give specific information from the book that leads you to ask this question (include page numbers). Explain how this information relates to your question.
Obesity in the whole world has become a public health problem in that it has raised concern. About 700 million people aged 15 years and above in the entire world are obese. The prevalence rate of based on years past shows a rapid increase of obesity in developed countries mainly Pacific region. Various cancers, cardiovascular diseases-morbidities, type II diabetes are some of the factors which lead to morbidity and mortality; this is based on literature on body exhaustive.
A public health strategy is, therefore, to be developed based on prevention of obesity rate of increase. The development and also the process of policies on preventing obesity should target factors which tend to contribute to obesity. Moreover, it should target barriers to lifestyle changes which are personal and also environmental and levels socioeconomic.
There are etiologies which contribute to obesity in which this etiologies are multifactorial,some if these factors include sedentary lifestyle, adverse socio-economic conditions which are there in developed countries, high rate of energy dense food, rigid restraint, alcohol, large portion sizes and food ratio which are prepared outside home (mostly in developed countries) page 70 (International journal of environmental research and public health).
There is a proposed framework by sacks (2009) where a suggestion is made that there should be policy actions and implementation of health strategies to preventing obesity. These factors target environments, behaviors directly influencing people, physical activity settings, food environments and also the socioeconomic environments.
3. What do you need to learn as a biologist to understand your question in the context of human evolution?
Obesity, diabetes and also metabolic syndrome has become a worldwide health concern due to that they are growing rapidly, and their causes are not fully understood. Therefore a research into the obesity epidemic etiology is highly appreciated depending on the evolutionary roots of metabolic control. Thrifty gene hypothesis argues that obesity is an evolutionary roots of metabolic control .
Australian Journal of Adult LearningVolume 57, Number 3, Nov.docxcelenarouzie
Australian Journal of Adult Learning
Volume 57, Number 3, November 2017
Learning to live with chronic illness in later life:
Empowering myself
Alexandra Withnall
University of Warwick, UK
Type 2 Diabetes is both an incurable illness and a hidden disability that
has reached epidemic proportions on a global scale. It has obviously
spawned a huge clinical literature, but no scholarly accounts of learning
to live with the illness on a daily basis from a feminist perspective.
As an older woman, I have made use of a somewhat controversial
autoethnographical approach to explore how far I consider myself
empowered to live with, and manage this condition for the rest of
my life. Self-management is an idea that is central to both the United
Kingdom (UK) National Health Service (NHS) philosophy of supporting
patient choice and within a feminist perspective on health care. Learning
to identify, access and use the necessary resources to manage my
condition suggests that there are regional differences within the UK as to
how much practical care diabetes patients are offered or can access. The
paternalistic nature of the health care team/patient relationship appears
to militate against the concept of patient empowerment.
Keywords: diabetes, autoethnography, feminism, learning, self-care,
lifestyle.
Learning to live with chronic illness in later life: Empowering myself 475
Introduction
As awareness of ageing populations grows across the world, enjoying a
sense of physical and mental well-being by remaining active in society
and retaining independence for as long as possible have come to be
seen as desirable aims. Adult educators have been especially persuasive
in emphasising the importance of continuing to learn throughout life
as an essential ingredient of healthy ageing. Indeed, there is growing
international evidence that learning in later life offers a whole range
of benefits not only to individual learners as they age but also to their
families, their communities and to the societies in which they live. Yet
we know that for many people, the later years can bring varying degrees
of ill health and the chances of growing older in good health vary greatly
between countries. From a European perspective, it is fortunate that
most people can generally still expect a good standard of health care in
later life. Nevertheless, poor health in later life can be compounded by
isolation or increasing poverty as well as by inequalities in accessing
good quality health care.
What is surprising is that those involved in researching or facilitating
later life learning rarely contemplate their own ageing or consider what
it might mean to be forced to live with an illness or disability as they
grow older. Yet as people approach their later years, some degree of
change in well-being is inevitable. Understanding the nature of such
changes is important in helping to cope with the challenges of daily life
and with maintaining a.
Can food scares shift health and nutrition outcomes in low- and middle-income...ILRI
Poster prepared by Tanya Green, Paula Dominguez-Salas and Delia Grace for the 2nd annual Agriculture, Nutrition and Health (ANH) Academy Week, Kathmandu, Nepal, 9–13 July 2017.
Fears and Health Needs of Patients with Diabetes A Qualitative Re.docxmglenn3
Fears and Health Needs of Patients with Diabetes: A Qualitative Research in Rural Population
Maria Papaspurou,1 Vasiliki C. Laschou,2 Paraskevi Partsiopoulou,3 Evangelos C. Fradelos,4 Christos F. Kleisiaris,5 Malamati A. Kalota,6 Anna Neroliatsiou,7 and Ioanna V. Papathanasiou8
Author informationArticle notesCopyright and License informationDisclaimer
This article has been cited by other articles in PMC.
Go to:
Abstract
Introduction:
Insulin-dependent patients are individuals with chronic disease who are well adapted to living and dealing with any health needs and fears arising. An important aspect in the process of adaptation to chronic illness is the provision of nursing care in the early stages of the disease, because this contributes to its acceptance and the early identification and management of potential complications.
Purpose:
To investigate the health needs and self-management problems faced by patients with diabetes daily, especially those who use insulin. Furthermore, purpose of this study was to investigate the fears experienced by patients in the early stage of the disease, but also in its subsequent development and to study possible differences between sexes.
Methodology:
This is a qualitative study, using interpretative phenomenological approach. Fifteen (nine women and six men) insulin-dependent patients, recounted their personal fears and their needs, through semi-structured interviews, which took place in Central Greece. The method used for processing the results is the Mayering one.
Results:
The analysis of the narratives showed that patients have a variety of fears and needs associated with the diagnosis, treatment, expected consequences, prognosis and everyday life in the management of the disease. Most patients express the concept of need as desire. Care needs, psychological support and education to recognize and prevent hypoglycemia.
Conclusions:
Insulin-dependent patients express fears and needs in their daily lives. Nurses providing care aimed at enhancing the level of health, while putting self-care information and training them. Patients want the nurse next to them, so that information is continuous and permanent.
Keywords: diabetes mellitus, fears, health needs, self-care, nursing care
Go to:
1. INTRODUCTION
Patients with type II diabetes, especially insulin-dependent are usually suffering from diabetes several years before the initiation of insulin therapy. Treatment of diabetes has now as a central character, the patient himself who co-decides with the physician-nurse team. The primary concern is the patient’s acceptance of the disease in the early stages and his gradual familiarization with the treatment (1).
According to International Diabetes Federation, at least 285 million people worldwide have diabetes and this number is expected to increase to 438 million by 2030, with two-thirds of all cases living in low or middle income countries (2, 3).
Apart from pharmaceutical care, the nurse also pr.
In Africa, the Humana People to People organization has even set up "soy restaurants" that are operated by committed volunteers who fight HIV/AIDS in their communities. By coupling a protein-rich meal of soy with educational programs, Humana believes that it can feed the body while it informs the mind about how to stop the spread of HIV/AIDS. Soy restaurant customers pay a minimal amount for their meals, although meals are free fo
Food is the most important component of the planet, human society, and every individual. However, our current thinking about food is filled with disinformation and siloed thinking. Can we use technology to unify the silos and counter disinformation?
Individualisation, A Medico Social and Psychological Approachijtsrd
The Earth! 4th planet of the solar system and suppose to be only planet that supports lives which makes it the most unique and separate from rest of the planet but that doesn't mean other planet are less. Every planet has its own unique character that makes it different. Exactly in a same way we are 7.6 billion i.e 7,600,000,000 people heads breathing, walking, talking, working in the Earth, just like those nine planets with there on uniqueness we are humans with our own complex body mechanism and functions. No doubt we all belong to same species but we too differ in our genetic makeup, response, appearance, emotion, expressions, voice, culture, traditions, response to diseases, fingerprints, our cuisine, personality trait, rituals, dressing, habits, hobbies, mental ability etcetera. So the question here is why there is same medical technology, medical approach, and same medical protocol for every human being We will totally agree with the fact that we all are different in one way or the other and our body needs and demands vary from person to person still there no change in the treatment procedures. As we are advancing with our lifestyle so as the diseases, and our approaches are making those causative agents more and more resistance which is helping to adapt with the new environment. This brings the need of individualising the technology to every extent possible using the medico social and psychological approach. So that we'll be able eradicate not just the symptoms but the disease in whole. Swastika Subba | Dr. Sinchan Das "Individualisation, A Medico-Social and Psychological Approach" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26359.pdfPaper URL: https://www.ijtsrd.com/humanities-and-the-arts/sociology/26359/individualisation-a-medico-social-and-psychological-approach/swastika-subba
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
Dietary Carbohydrate Restriction as the First Approach in Diabetes Management...May Forsyth
The inability of current recommendations to control the epidemic of diabetes, the specific failure of the prevailing low-fat diets to improve obesity, cardiovascular risk, or general health and the persistent reports of some serious side effects of commonly prescribed diabetic medications, in combination with the continued success of low-carbohydrate diets in the treatment of diabetes and metabolic syndrome without significant side effects, point to the need for a reappraisal of dietary guidelines. The benefits of carbohydrate restriction in diabetes are immediate and well documented. Concerns about the efficacy and safety are long term and conjectural rather than data driven. Dietary carbohydrate restriction reliably reduces high blood glucose, does not require weight loss (although is still best for weight loss), and leads to the reduction or elimination of medication.
Kaurajuomien, -jogurttien-, kermojen vertailua ravitsemuksellisen arvon suhteen. Fokus rasvan laadussa, proteiinissa, kuidussa ja suojaravintoaineissa, kuten D-vitamiinisssa, kalsiumissa, B12-vitamiinissa ja jodissa.
Teen tässä diasrajassa vertailua, miten suomalaisten syöminen muuttuisi ravintoaineiden saannin ja toisaalta ruuan käytön näkökulmasta, jos siirtyisimme planetaariseen ruokavalioon.
Miten ruoka, laihdutus ja ravintolisät, kuten kurkuma, inkivääri ja omega-3 rasvahapot (kalaöljy) vaikuttavat tavallisten nivelsairauksien riskiin ja miten ne toimivat vaivojen hoidossa? Tutkimustietoon perustuvat diasarja.
Hullua menoa ravintotutkimuksessa ja -keskustelussaReijo Laatikainen
Tässä diasarjassa kerron näkemyksiäni siitä miksi ravintotutkimukset tuntuvat välillä niin hulluilta ja miksi keskustelu on välillä niin vaikeaa ja miksi solvaaminen on yleistä.
This presentation compares the effects of different animal proteins on cancer, diabetes, heart disease and stroke. Presentation covers fish, dairy, poultry, red meat, processed meat and eggs.
Fat intake US has remained rather stable during the past decades despite many claims. I present here the case based on USDA and NHANES data.
Claiming that fat intake has decreased in US is as silly as advising a dieter: “If you want to follow a low-fat diet just keep your fat intake at the current level and simply increase the consumption of carbs. Then you are on low-fat diet and you will reap all the benefits of the diet”
Suomalaisten energiaravintoaineiden ja ruokien kulutusReijo Laatikainen
Tämä diasarjaa kertoo miten suomalaisten ruuan käyttö on muuttunut. Luvut perustuvat FAO:n tilastoihin, jotka puolestaan perustuvat suomalaisiin Ravintotaseisiin.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Diet discussions, dieticians view wcsj 2013 helsinki
1. Diet discussions in the social media –
A dietician’s view
Presented at 8th World Congress of
Science Journalists
2013, Helsinki, Finland
[Updated December 2014]
Registered dietician, M.Sc, MBA
Reijo Laatikainen
www.pronutritionist.net
www.pronutritionistblog.com www.twitter.com/pronutritionist
Page 1
2. My view is based on participation
• Posted more than 500
posts at different 4 blogs
• Engaging in discussions
in Finland, US, UK and
Australia
• Follow nutrition literature
• Meet patients regularly
2
4. 4
Academics
Media
Individualism
Dieticians and
nutritionists
Interest groups
(low carb,
vegans etc.)
Too often black & white,
sluggish to admit mistakes
& overselling own studies
Selling news & hunting
clicks is rife in some
media.
“I’m the best expert on
my health”
Dieticians are often absent
or cautious. Stand up for the
discipline, as a profession!
Cherry picking, ridiculing &
dismissing opposing data
as a chosen strategy
✔
✔
5. I’ll only focus on two of these.
Nutrition authorities and media,
because …
It’s certainly true that some prominent low
carb, vegan, paleo & other diet proponents
cherry-pick data, dismiss opposing studies
and ridicule ”opponents”. However, this is so
obvious that I don’t find it particularly
interesting.
6. 1.
Public health messages cast by
nutrition authorities are
exaggerated or simplistic
6
Shades of grey. It is risky to oversimplify science for the sake of a clear
public-health message. Nature 2013:497; 410 (editorial)
7. How a single ecologic (correlation)
study becomes the ultimate piece of
evidence
• Professor of Pediatrics in the
Division of Endocrinology at
University of California, San
Francisco
• Eagerly praised and followed by
low carb and paleo communities
7
8. Sugar usage was linked to incidence of
type 2 diabetes in an ecologic study
8
Correlation of sugar availability and type 2 diabetes worldwide
Basu S, Yoffe P, Hills N, Lustig RH. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric
Analysis of Repeated Cross-Sectional Data. PLoS ONE 2013; 8(2): e57873
11. Mark Bittman, NY Times stretches
Lustig’s findings further…
11
• ”The take-away: it isn’t simply
overeating that can make you
sick; it’s overeating sugar.
We finally have the proof we
need for a verdict: sugar is
toxic.”
• ”Obesity doesn’t cause
diabetes, sugar does”.
16. This is how it often goes when
conclusions become distorted in
media and in a population.
17. Media and academics do each have their role
and cannot accuse only the bad behaving in
social media
4 Opinion,
comment,
blog
2 Press 3 News
release
1 Scientific
paper (article)
Authors
present
results
University
sells the
story
to media
Media
sells the
story to
people
Someone
further
exaggerates
and modifies
data/context
18. Furthermore, there truly is
contradictory data in the field of
nutrition.
It’s rarely black and white.
20. Sometimes variety of results is
very broad (cohorts)
Schoenfeld & Ionnidis. Is everything we eat associated with cancer ? A systematic cookbook review, Am J Clin Nutr December 2012
ajcn.047142.
22. Hierarchy of evidence is usually not
well articulated or appreciated →
Surrogate/cohort/mice studies tend
to get equal attention as randomized
hard end point studies and meta-analyses.
Media embraces contrary results.
→
a mess
22
23. One step forward?
Lets’ use the ranking tool for
evidence. It’s been around for
long.
23
24. 1. Randomized mortality &
morbidity trials
2. Prospective cohorts
3. Randomized risk
marker studies
4. Cross-sectional and
case-control cohorts
5 Ecological & animal
studies
Strength of evidence
Meta-analyses of 1,2 & 3
Modified from: Micha & Mozaffarian.
Lipids. 2010; 45(10): 893–905 and
Evidence Analysis Manual.
Academy of Nutrition and Dietetics
January 2012
25. Let’s face it (despite our best
effort):
There will always be media which
do not seem to care about the
”truth” but rather focuses on
exploiting debates
25
29. Let’s stop accusing short-sightedly
the “bad” people across
the border (low carb/paleo
advocates, vegans, super foodies,
dieticians, authorities, university
press officers etc. )
Let’s clean up our own behaviour
and language too.
Page 29 www.pronutritionist.net
31. Recommended readings
• Hughes V. The big fat truth. Nature 2013:497;428–430
• Shades of grey. It is risky to oversimplify science for the sake of
a clear public-health message. Nature 2013:497; 410
• Sumner Petroc, Vivian-Griffiths Solveiga, Boivin Jacky, Williams
Andy, Venetis Christos A, Davies Aimée et al. The association
between exaggeration in health related science news and
academic press releases: retrospective observational study
BMJ 2014; 349:g7015
• Goldacre Ben. Preventing bad reporting on health research
BMJ 2014; 349:g7465
32. Wellcome aboard!
http://twitter.com/pronutritionist
http://www.facebook.com/pronutritionist
http://www.pronutritionist.net
Reijo Laatikainen, registered dietician, MSc, MBA
Images bought and licensed from BigStockPhoto. Snapshots from papers and sites refered to.
Page 32
Editor's Notes
It’s easy to blame the others. We all should scrutinize our own nests