Diabetic foot complications are a major source of morbidity and health care costs. They result from a complex interplay of ischemia, ulceration, infection, and Charcot's joint due to diabetes-related changes. Hyperglycemia leads to nonenzymatic glycosylation of proteins and tissues, formation of advanced glycosylation end products, and accelerated atherosclerosis. This causes peripheral vascular disease, neuropathy, and foot deformities which impair sensation and blood flow, making the feet susceptible to infection, ulceration, and gangrene. Charcot's joint is a destructive foot arthropathy caused by loss of sensation from diabetic neuropathy.