The egg of a chick is oval in shape, approximately 3cm wide and 5cm long. It has a porous shell made of calcium carbonate that allows for gas exchange. Inside are two types of membranes, the shell membrane and vitelline membrane, that separate to enclose an air space at the broad end. The egg undergoes fertilization internally in the upper part of the oviduct, where two polar bodies degenerate. Over 12-16 hours, the fertilized egg undergoes cleavage and then blastulation, forming three germ layers and extraembryonic structures through gastrulation and organogenesis.