This document provides information on Ayurvedic herbal cultivation and processing standards. It discusses:
1. The current export market for Ayurvedic medicines, with 60% being crude herbs and 30% finished products.
2. Ten commonly exported medicinal plants and their active chemical constituents.
3. Factors to consider for proper herbal cultivation and processing, including climate, soil type, harvesting time, drying and storage methods.
4. The importance of quality control, standardization, and preserving traditional knowledge while expanding the global Ayurvedic industry.