The document outlines Darden's global food safety strategy, which focuses on inspecting food production at the source to ensure safety throughout the entire supply chain. The key aspects of the strategy include implementing Hazard Analysis and Critical Control Point processes, verifying that suppliers meet food safety standards, conducting inspections and testing at production sites before products are shipped, and emphasizing traceability from raw materials to finished products. The overall goal is to develop an integrated system of growers, processors and distributors that meets the highest standards for food safety, quality, and service.

1. October 23, 2008