Brian A. Nummer
No infographics yet
No documents yet
No likes yet
Personal Information
Organization / Workplace
Utah State UniversityLocation
Greater Salt Lake City Area United StatesOccupation
Assoc. Professor - Food SafetyIndustry
Education
About
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.