Brian A. Nummer
8 SlideShares 11 Followers
Personal Information
Organization / Workplace
Greater Salt Lake City Area United States
Occupation
Assoc. Professor - Food Safety
Industry
Education
About
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Contact Details
Tags
rfsc retail foodservice food safety consortium education and training rop sous vide vacuum packaging cook chill pest control workshop food microbiology ueha gfsi global ift foodborne illness cdc risk factors haccp reno
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Presentations

(8)
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Retail HACCP Reno Sep 2013

10 years ago • 450 Views

Retail Foodservice Five Risk Factors in Foodborne illness 2013

10 years ago • 773 Views

Global food safety Apr 2010

10 years ago • 1050 Views

Food microbiology workshop UEHA 2013

10 years ago • 1403 Views

Retail Foodservice pest control 2012

10 years ago • 666 Views

Retail Foodservice Reduced Oxygen Packaging 2012

10 years ago • 1184 Views

Sharing resources for retail food safety education june 2010

10 years ago • 774 Views

RFSC Food Safety Training 2010

10 years ago • 689 Views
Personal Information
Organization / Workplace
Greater Salt Lake City Area United States
Occupation
Assoc. Professor - Food Safety
Industry
Education
About
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Tags
rfsc retail foodservice food safety consortium education and training rop sous vide vacuum packaging cook chill pest control workshop food microbiology ueha gfsi global ift foodborne illness cdc risk factors haccp reno
See more