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Mc donalds supply chain management
McDonald's restaurant supply chain management presentation discusses McDonald's supply chain in India. [1] McDonald's sources all its requirements from within India from 38 local suppliers. [2] McDonald's introduced cold chain distribution in India to maintain product quality and shelf life, with distribution centers in Noida, Kalamboli, Bangalore and Kolkata. [3] McDonald's centralized distribution system and strict quality standards have helped it leverage its supply chain for competitive advantage in India.
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Mc donalds supply chain management
- 1. Topic: McDonald’s RestaurantSupply Chain Management 1 WELCOME TO OUR PRESENTATION
- 2. 2 Group Members Alive Jenny45 Sharath 34 Shekhar 35 Sirajuddin 37 Sachith 03
- 3. What isa Cold Chain? Explain how McDonalds managed the Components of the Cold Chain? Critically Comment on the role played by the unique Centralized Distribution System in McDonalds Supply Chain? ‘McDonalds is one of the few Companies that has placed substantial emphasis on effective and efficient Supply Chain Management System as a means to leverage for competitive advantage.’ In the light of this statement analyse the steps taken by McDonalds to standardize its Supply Chain in India 3
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- 5. Richard andMaurice McDonald originally started as a small hamburger stand in Bernardino, California, in 1945. Re-opened in December 1948 as a self-service drive-in restaurant. In 1950s Ray Kroc, a Multimixer Salesman, signed a franchise agreement with Richard and Maurice McDonald the name of McDonald Corporation at Illinois in 1955. In 1961, Ray purchased the ownership from McDonald brothers. Today 34,000 McDonald's restaurants serving 69 million customers each day in over 119 countries. 5
- 6. 6 Introduction Leading global foodservice retailer 32, 000 local restaurants, 60 million people, more than 100 countries Hamburgers, Chicken sandwich, French fries, soft drinks, breakfast items and desserts Local deviation from the standard menu Abide by regional taboos
- 7. McDonalds in India Entered India in 1996 through a joint venture with Amit Jatia (Hardcastle Restaurants Pvt. Ltd.) and Vikram Bakshi (Connaught Plaza Restaurants Pvt. Ltd.) 160 restaurants in India Special menu with vegetarian selection, no beef Products using Indian spices - McVeggieburger, McAloo Tikki burger Indian local suppliers provide McD with highest quality freshest ingredients Radhakrishana group, a group engaged in food business in the year 1993 was their 1st distribution centre 7
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- 14. Supply Chain A supplychain is a system of organizations, people, technology, activities, information and resources involved in moving product or service from supplier to customer. Supply chain activities transform natural resources, raw materials and components into a finished product that is delivered to the end customer 14
- 15. McDonalds Europe SustainableSupply https://www.youtube.com/watch?v=OPrvgReNr WI 15
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- 17. Source allits requirements from within India Developed local business that supplied high quality products Works with 38 different local suppliers Trained local farmers to produce according to their specification Worked with vendor to get the perfect cold chain in place Distribution centres – Noida, Kalamboli, Bangalore, Kolkata Cold chain was introduced by McD in India17
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- 19. A cold chainis a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. It is used help extend and ensure the shelf life of products such as fresh agricultural produce, processed foods 19
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- 21. McDonalds’ entirenetwork supply-chain consists of movement of goods through a cold chain An interesting and innovative feature of this cold chain is that the same truck can carry products at different temperatures Frozen products at -18C to -25C Chilled products from 1C-4C Dry products at ambient temperatures 21
- 22. 22 Procurement Warehousing TransportationRetailing All the above activities takes place in temperature controlled atmosphere
- 23. 23 Improved Customer Experience Minimum Distribution Costs Less waste of food Maintenance ofquality of the produce Fewer Deliveries Required Lower Operation Costs Items continually in Stock
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- 25. McDonalds procuresits products from local suppliers in India which follow stringent quality standards such as HACCP Principles. McDonalds brought the concept of cold chain in India McDonalds created a Central Distribution System for better Supply Chain Management. McDonalds set up two separate production lines for vegetable chicken and vegetable patties. 25
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