CUSTOMER
COMPLAINTS
Jan Raeymaekers
Introduction
■ Customer complaint is a bad customer review
■ Past: People wrote letters
 Private interaction between complainer and customer
service
■ Now: Social media and internet in general
 Reach of thousands of other customers
Some statistics
■ Negative customer review can cost a company 30
customers
■ Average business does not hear from 96% of unhappy
customers
■ Every complaint received  another 26 customers with
problems
■ 65%-90% of non-complainers will never buy again you
will never know why
 Better to have complaints than silent dissatisfaction
A complaint is an
opportunity
■ Instant access to customers’ thoughts and feelings
■ Understanding of customers’ brand-, service- and product
perception
■ Complaint measures success of your business
■ Complaints ensure continual improvement
Golden rules of complaints
handling
■ Complaints need to be taken seriously
– 72% of satisfied complainers are more loyal
■ Never snub a complainer
■ Perception of customer is everything
■ Customer is always right
■ Build partnerships
■ Train your staff in complaints handling
■ Give complaining enough priority
Three things complainers
are looking for
1.APOLOGY
2.EXPLANATION
3.REASSURANCE
How to handle complaints
1. Thank the customer for complaining
2. Say that you’re sorry
3. Put yourself in the place of the customer
4. Customer has a valid point
5. Get all the facts
6. Correct the mistake
7. Learn from your mistake
Wrong vs Right
■ http://www.youtube.com/watch?v=HjB9H1qDKcE

Golden rules of complaints handling

  • 1.
  • 2.
    Introduction ■ Customer complaintis a bad customer review ■ Past: People wrote letters  Private interaction between complainer and customer service ■ Now: Social media and internet in general  Reach of thousands of other customers
  • 3.
    Some statistics ■ Negativecustomer review can cost a company 30 customers ■ Average business does not hear from 96% of unhappy customers ■ Every complaint received  another 26 customers with problems ■ 65%-90% of non-complainers will never buy again you will never know why  Better to have complaints than silent dissatisfaction
  • 4.
    A complaint isan opportunity ■ Instant access to customers’ thoughts and feelings ■ Understanding of customers’ brand-, service- and product perception ■ Complaint measures success of your business ■ Complaints ensure continual improvement
  • 5.
    Golden rules ofcomplaints handling ■ Complaints need to be taken seriously – 72% of satisfied complainers are more loyal ■ Never snub a complainer ■ Perception of customer is everything ■ Customer is always right ■ Build partnerships ■ Train your staff in complaints handling ■ Give complaining enough priority
  • 6.
    Three things complainers arelooking for 1.APOLOGY 2.EXPLANATION 3.REASSURANCE
  • 7.
    How to handlecomplaints 1. Thank the customer for complaining 2. Say that you’re sorry 3. Put yourself in the place of the customer 4. Customer has a valid point 5. Get all the facts 6. Correct the mistake 7. Learn from your mistake
  • 8.
    Wrong vs Right ■http://www.youtube.com/watch?v=HjB9H1qDKcE