Opportunistic
Pathogens
PATHOGEN
“A pathogen       is a microbe or
 microorganism such as a virus (such
 as HIV), bacterium (such as staph),
 prion, or fungus (such as yeast) that
 causes disease in its animal or plant
 host”.
First devised in 1880.
MAJOR HUMAN PATHOGENS

Bacillus anthracis
Clostridium botulinum
Bartonella spp.
Spanish influenza virus
Yersinia pestis
Mycobacterium leprae
PATHOGENESIS
“The pathogenesis of a disease is the
 mechanism by which the disease is
 caused. The term can also be used to
 describe the origin and development
 of the disease and whether it is
 acute, chronic or recurrent”.
OPPORTUNISTIC PATHOGEN
 “An   infectious microorganism that is
 normally a commensal or does not harm its
 host but can cause disease when the host’s
 resistance is low”.

 OPPORTUNISTIC INFECTION
 “An opportunistic infection is an infection
 caused     by     pathogens,     particularly
 opportunistic pathogens”.
OPPORTUNISTIC CONDITIONS
 When the immune system isn’t working
  properly, normal flora can overpopulate or
  move into areas of the body where they do
  not normally occur.
 When the balance of normal microbes is
  disrupted, for example when a person takes
  broad spectrum antibiotics.
 Disease can result when normal flora are
  traumatically introduced to an area of the
  body that is axenic or that they do not
  normally occur in.
Causes of Immunodeficiency
   Malnutrition
   Chemotherapy for cancer
   Skin damage
   Medical procedures
   Pregnancy
   Immunosuppressing agents for organ transplant
    recipients
   The concomitant presence of certain underlying
    diseases such as cancer, diabetes, cystic fibrosis
   Side effects of certain medical therapies and drugs
    such as corticosteroids
   Infection with immunity-destroying microorganisms
   Age, both old and young
 Candida albicans
 Staphylococcus
  aureus
 Pseudomonas
  aeruginosa
OPPORTUNISTIC BACTERIA
   Campylobacter
   Flavobacterium
   Haemophilus
   Mycobacterium
   Nocardia
   Pseudomonas
   Rhodococcus
   Salmonella
   Shigella
   Staphylococcus
   Streptococcus
   Treponema
   Yersinia
REFERENCES TO STUDY
     OPPORTUNISTIC BACTERIA
There are two main references to study
  opportunistic bacteria:
1. Opportunistic bacteria with reference to the
   site change.
 Example
         E.coli
2. Opportunistic bacteria with reference to the
   immunocompromised condition.
 Example
AIDS and its related opportunistic bacteria.
Pseudomonas aeruginosa as an
opportunistic pathogen
 member of the Gamma Proteobacteria
 Gram-negative, aerobic rod
 Belongs to family Pseudomonadaceae.
 Oxidase-positive
Infections by Pseudomonas
aeroginosa
 urinary tract
  infections,
 respiratory system
  infections,
 dermatitis,
 bacteremia,
 bone and joint
  infections,
 gastrointestinal
  infections
Infections are caused particularly
in :
 Patients with severe burns
 cystic fibrosis
 cancer
 AIDS


 Pseudomonas aeruginosa is primarily a
  nosocomial pathogen.
Characteristics contributing to
its success as opportunistic
pathogen
Natural habitat

  Ubiquitous in soil and water, and on surfaces in
 contact with soil or water
 Actively swimming by means of its flagellum.
Metabolism
 Respiratory and never fermentative
 Can grow in the absence of O2 if NO3 is
 available as a               respiratory electron
 acceptor
Nutritional requirements
 Minimal nutritional
  requirements

 Simplest medium for
  growth consists of
  acetate as a source of
  carbon and ammonium
  sulfate as a source of
  nitrogen.
Optimum temperature for growth
 37 degrees
 Able to grow at temp as high as 42 degrees


Tolerance to physical conditions
 Resistant to high conc. of salt, dyes, weak
  antiseptics and antibiotics
Resistance to antibiotics and phagocytes

 Naturally resistant to antibiotics due to the
  permeabiliity barrier afforded by its Gram-
  negative outer membrane.
 Living in association with the bacilli,
  actinomycetes and molds; resistant to their
  naturally-occuring antibiotics.
 Slime layer; anti-phagocytic effect
Pathogenesis of Pseudomonas
aeruginosa


Composed of three distinct stages

 bacterial attachment and colonization;
 local invasion;
 disseminated systemic disease.
Attachment and colonization
It uses
 Flagella
 Pilli
 Exopolysaccharide (alginate or slime)
Invasion
Produce extracellular enzymes and toxins that
 Break down physical barriers
 Damage host cells and immune defence.


Two exocellular proteases involved are:
 Elastase
 Alkaline protease


Some more proteins are; hemolysins and cytotoxins
Dissemination

 Involves spread of infection to other parts


 Mediated by same extracellular products that
  produce localized infection
E.coli
Escherichia coli (E. coli ) is a
Gram-negative,
rod-shaped and
facultative anaerobic bacterium
Commonly found in the lower intestine
 of warm-blooded organisms
 (endotherms)
Help in food digestion.
E.coli as an opportunistic
bacteria:-
 Although it lives in a healthy micro
 flora of a human body, but only in
 specific situation, when it arrive from
 intestine to other organs and
 tissues, unfortunately, it can cause a
 very serious infection and illnesses.
 The most frequent are urinary tract
 and sexual organs infections.
Infections:-
Virulent strains of E. coli can cause
 Gastroenteritis (inflammation of
  stomach and small intestine)
 Urinary tract infections and
 Neonatal meningitis (colonisation
  of new born’s intestine)
In rarer cases, virulent strains are also
  responsible for
 Hemolytic-uremic syndrome
 Peritonitis (inflammation of
  peritoneum)
 Mastitis (inflammation of breast
  tissues)
 Septicemia (inflammation of whole
  body) and
 Gram-negative pneumonia.
Classification of E.coli:-
 Enterotoxigenic E. coli (ETEC)
  diarrhea (without fever) in humans, pigs, sheep,
  goats, cattle, dogs, and horses
 Enteropathogenic E.coli (EPEC)
  diarrhea in humans, rabbits, dogs, cats and
  horses
 Enteroinvasive E. coli (EIEC)
  found only in humans
 Enterohemorrhagic E.coli (EHEC)
  found in humans, cattle, and goats
 Enteroaggregative E.coli (EAEC)
   found only in humans
Serotypes
    Pathogenic E.coli strains can be
    categorised as follows:-
   O antigen: part of lipopolysaccharide
    layer
   K antigen: capsule
   H antigen: flagellin
   F antigen: MR fimbriae (rare)
    For example E.coli strain EDL933 is of
    the O157:H7 group.
Symptoms:-
 Bad stomach cramps
 Belly pain
 Vomiting
 Diarrhea, sometimes with blood in it
 Painful urination
 Children are more likely than adults
 to have symptoms. 3 or 4 days
Causes of infection:-
 E. coli in food
 During meat processing.
 Meat is not cooked to 160°F (71°C).
 Food come in contact with raw meat

 E. coli from person-to-person contact

When an infected person does not wash
his hands well after a bowel movement.
 E. coli in water
  Human or animal feces infected
 with E. coli sometimes get into lakes,
 pools, and water supplies. People can
 become        infected    when      a
 contaminated city or town water
 supply has not been properly treated
 with chlorine or when people
 accidentally swallow contaminated
 water.
Precautions:-
 Cook all types of beef to at least 160°F (71°C).
 Wash any tools or kitchen surfaces that have
  touched raw meat.
 Wash your hands properly after using washroom.
 Use only pasteurized milk, dairy, and juice
  products.
 Use only treated, or chlorinated, drinking water.
Summary
 In summary, E. coli is an opportunistic
 pathogen that can produce a variety
 of symptoms in its host. However, if
 precautionary measures are taken, E.
 coli infections can be limited or
 eliminated.
GENERAL INTRODUCTION OF AIDS

 Acquired immunodeficiency syndrome (AIDS)
 Human immunodeficiency virus (HIV)
 Retrovirus
 CD4 T cells, macrophages and dendrite cells.
 Cellular immunity is lost.
 leaves individuals susceptible to various
  opportunistic infections
Opportunistic infections
  association with HIV and AIDS
 HIV does not kill anybody directly.
 People with HIV can get many infections called
  opportunistic infections.
 Many of these illnesses are very serious, and they
  need to be treated and some can be prevented.
 People with advanced HIV infections are
  vulnerable to infections and malignancies.
 Opportunistic Infections are caused by various
  pathogenic microorganisms such as
  bacteria, fungi, virus and parasites.
OPPORTUNISTIC BACTERIAL
       PATHOGENS
 Bacterial pathogens are associated with the
    significant proportion of morbidity and mortality.
    The following genera of pathogens are most
    common in person infected with HIV.
                                   Salmonella
   Campylobacter                  Shigella
   Flavobacterium                 Staphylococcus
   Haemophilus                    Streptococcus
   Mycobacterium                  Treponema
   Nocardia                       Yersinia
   Pseudomonas
   Rhodococcus
Campylobacterr
             Campylobacter
    Campylobacter is a genus that belongs to Family
    Campylobacteraceae of Kingdom Bacteria.
   Twisted bacteria with spiral or corkscrew
    appearance.
   These are motile with either unipolar or bipolar
    flagella
   Gram-negative.
   Microaerophilic
   Oxidase positive test.
Campylobacter &AIDS
 Campylobacter infections are among the most
    common bacterial infections in humans.
   Diarrhoea
   Bacteremia
   C. jejuni is usually the most common cause of
    community-acquired inflammatory enteritis.
   Symptoms Includes abdominal
    pain, cramping, dehydration and fever.
Flavobacterium

 Flavobacterium is a genus
 that belongs to Family
 Flavobacteriaceae.
 Gram-negative bacteria.
 Rod shaped bacteria
 They maybe motile or non-motile
 Found in soil and fresh water
Flavobacterium & AIDS

 Flavobacterium spp. may play a pathogenic
    role in patients with advanced HIV disease
   Endocarditis
   Pneumonia
   Bacteremia
   F. meningosepticum is the most imp example of
    this genus.
Haemophilus

 Haemophilus is a genus that belongs to
    the Pasteurellaceae family
   Gram-negative bacteria.
   Pleomorphic bacteria (wide range of shapes
    they occasionally assume)
   Aerobic or facultatively anaerobic.
   The genus includes commensal
    and pathogenic organisms
Haemophilus & AIDS

 Meningitis is one of the most common
    bacterial infections occurring in persons
    infected with HIV caused by Haemophilus
    influenzae,
   Pneumonia
   Upper respiratory tract infections, such as
    otitis and sinusitis
   Genital infections.
   Recently HIV infection increases the risk of
    acquiring invasive H. influenza infection.
OPPORTUNISTIC BACTERIAL
PATHOGENS
 Oppertunistic infections are also caused by
  abnormal immune system of host
 Because of this reason such infections are
  most common in person infected with
 HIV.
 We will discuss the effect of five bacterial
  genera as oppertunistic pathogens due to
  weak immune system of the host
Nocardia

  Nocardia is a gram positive actinomycete.
  Human infection is rare and
    contracted through inhalation.
   Infection is more
   common among immunocompromised
 patients,
   especially those with impaired cell mediated
 immunity.
   The patient may have other infections e.g
   tuberculosis.
Rhodococcus


 Pneumonia is the most common
  manifestation of Rhodococcus infection.
 Very most of cases originally reported were in
  patients who were immunocompromised due
  to malignancies, immunosuppressive.
 Pulmonary infection occurs by the inhalation
  of the Rhodococcus particularly Rhodococcus
  equi
Salmonella


 Salmonella infection has an increased incidence
  in HIV infected populations.
 Salmonellosis and bacteremia are occurring at
  an increased rate in person with HIV.
 A characteristic feature of Salmonellosis in AIDS
  is the relapses that occur during appropriate
  antibiotic therapy.
 S. typhimurium and S. enteridis are the two most
  common serotypes isolated from the blood of
  patients with AIDS in the United States
Yersinia

 Yersinia is responsible for causing plague in
  peoples infected with AIDS
 Y. pestis is a gram-negative, facultatively
  aerobic rod it is primarily a rodent pathogen.
 The vactor for this bacterium is a rat flea ,
  Xenopsylla cheopis.
 Rat flea is actually an insect which transmits
  that bacterium between two hosts.
Mycobacterium

 Tuberculosis is an unquestionably, the most
  potent opportunistic bacterial infection
  complicating HIV infection caused by
  Mycobacerium tuberculosis.
 It is responsible for more than 2 million deaths
  and 8 million new cases annually
 In India, tuberculosis is the most common
  opportunistic infection.
 About a third of the HIV positive population
  worldwide is coinfected with M. tuberculosis.
        Taxonomy          Shigella
    Family Enterobacteriaceae
        Four species:
     •     Shigella dysenteriae:
     •     Shigella flexneri:
     •     Shigella sonnei:
     •     Shigella boydii
        Morphology
    rod-shaped
        Gram-negative
 General characteristics
 facultatively anaerobic
 Non-lactose fermenting
 non-motile
 Infection
 spread from human to human via the
  fecal-oral route
 major cause of diarrheal disease
 HIV-infected persons are at increased risk
  for infection
Staphylococcus
Taxonomy
 Genus Staphylococcus
 Family
  Staphylococcaceae
Morphology
 spherical
 1 µm in size
 thick cell wall
 Gram-positive
 General characteristics
 facultative anaerobe
 immobile
 Coagulase Positive
 Are resistant to
 122 °F temperatures
 high salt concentrations (<10%)
 drying
 Infection
 common flora: skin, nasal cavity, pharynx,
  gastrointestinal tract, genitourinary tract
 A bacteremia may result in
  seeding other internal
  abscesses, other skin
  lesions, or infections in the
  lung, kidney, heart,
  skeletal muscle or
  meninges.

 common cause of
  community-acquired (CA)
  or hospital-acquired (HA)
  bacterial skin and soft-
  tissue infections among
  patients with HIV infection.
Pseudomonas aeruginosa
 Taxonomy
 genus Pseudomonas
 family Pseudomonadaceae
 Morphology
 rod-shape
 1-5 µm long and 0.5-1.0 µm
  wide
 monoflagellated
 gram-negative
 Infection
 it often colonizes immuno compromised
  patients, like those with cystic fibrosis,
  cancer, or AIDS .
 takes advantage of an individual's weakened
  immune system .
 produces tissue-damaging toxins.
 causes urinary tract infections, respiratory
  system infections, dermatitis, soft tissue
  infections, bone and joint infections,
  gastrointestinal infections .
Streptococcus pneumoniae
 Taxonomy
 Genus Streptococcus
 family Streptococcaceae.
 Morphology
 Cocci
 0.5-1.2um
 often Arranged in Pairs or
  Chains
 Gram-positive
 General characteristics
 Non motile
 Carbohydrates fermenters

 Infection
 spontaneously cause disease in humans,
  monkeys, rabbits, horses, mice and guinea pigs.
 Patients with HIV infection are at increased risk
  for bacterial pneumonia
Treponema pallidum
 Taxonomy
 genus Treponema
 family Spirochaetaceae.
 Morphology
 spiral-shaped
 0.2 µm in diameter and 6-
  15 µm in length
 Gram negative
General characteristics
 mobile
 endoflagella
 Infection
 transmitted by direct contact
 Infection is initiated when T. pallidum penetrates
  dermal micro abrasions or intact mucous
  membranes.
 Neurosyphilis is most common in patients with
  HIV infection.
 headache, meningeal irritation and nerve
  abnormalities.

Opportunistic pathogens

  • 1.
  • 2.
    PATHOGEN “A pathogen is a microbe or microorganism such as a virus (such as HIV), bacterium (such as staph), prion, or fungus (such as yeast) that causes disease in its animal or plant host”. First devised in 1880.
  • 3.
    MAJOR HUMAN PATHOGENS Bacillusanthracis Clostridium botulinum Bartonella spp. Spanish influenza virus Yersinia pestis Mycobacterium leprae
  • 4.
    PATHOGENESIS “The pathogenesis ofa disease is the mechanism by which the disease is caused. The term can also be used to describe the origin and development of the disease and whether it is acute, chronic or recurrent”.
  • 5.
    OPPORTUNISTIC PATHOGEN  “An infectious microorganism that is normally a commensal or does not harm its host but can cause disease when the host’s resistance is low”. OPPORTUNISTIC INFECTION  “An opportunistic infection is an infection caused by pathogens, particularly opportunistic pathogens”.
  • 6.
    OPPORTUNISTIC CONDITIONS  Whenthe immune system isn’t working properly, normal flora can overpopulate or move into areas of the body where they do not normally occur.  When the balance of normal microbes is disrupted, for example when a person takes broad spectrum antibiotics.  Disease can result when normal flora are traumatically introduced to an area of the body that is axenic or that they do not normally occur in.
  • 7.
    Causes of Immunodeficiency  Malnutrition  Chemotherapy for cancer  Skin damage  Medical procedures  Pregnancy  Immunosuppressing agents for organ transplant recipients  The concomitant presence of certain underlying diseases such as cancer, diabetes, cystic fibrosis  Side effects of certain medical therapies and drugs such as corticosteroids  Infection with immunity-destroying microorganisms  Age, both old and young
  • 8.
     Candida albicans Staphylococcus aureus  Pseudomonas aeruginosa
  • 9.
    OPPORTUNISTIC BACTERIA  Campylobacter  Flavobacterium  Haemophilus  Mycobacterium  Nocardia  Pseudomonas  Rhodococcus  Salmonella  Shigella  Staphylococcus  Streptococcus  Treponema  Yersinia
  • 10.
    REFERENCES TO STUDY OPPORTUNISTIC BACTERIA There are two main references to study opportunistic bacteria: 1. Opportunistic bacteria with reference to the site change.  Example E.coli 2. Opportunistic bacteria with reference to the immunocompromised condition.  Example AIDS and its related opportunistic bacteria.
  • 11.
    Pseudomonas aeruginosa asan opportunistic pathogen  member of the Gamma Proteobacteria  Gram-negative, aerobic rod  Belongs to family Pseudomonadaceae.  Oxidase-positive
  • 12.
    Infections by Pseudomonas aeroginosa urinary tract infections,  respiratory system infections,  dermatitis,  bacteremia,  bone and joint infections,  gastrointestinal infections
  • 13.
    Infections are causedparticularly in :  Patients with severe burns  cystic fibrosis  cancer  AIDS Pseudomonas aeruginosa is primarily a nosocomial pathogen.
  • 14.
    Characteristics contributing to itssuccess as opportunistic pathogen Natural habitat  Ubiquitous in soil and water, and on surfaces in contact with soil or water  Actively swimming by means of its flagellum. Metabolism  Respiratory and never fermentative  Can grow in the absence of O2 if NO3 is available as a respiratory electron acceptor
  • 15.
    Nutritional requirements  Minimalnutritional requirements  Simplest medium for growth consists of acetate as a source of carbon and ammonium sulfate as a source of nitrogen.
  • 16.
    Optimum temperature forgrowth  37 degrees  Able to grow at temp as high as 42 degrees Tolerance to physical conditions  Resistant to high conc. of salt, dyes, weak antiseptics and antibiotics
  • 17.
    Resistance to antibioticsand phagocytes  Naturally resistant to antibiotics due to the permeabiliity barrier afforded by its Gram- negative outer membrane.  Living in association with the bacilli, actinomycetes and molds; resistant to their naturally-occuring antibiotics.  Slime layer; anti-phagocytic effect
  • 18.
    Pathogenesis of Pseudomonas aeruginosa Composedof three distinct stages  bacterial attachment and colonization;  local invasion;  disseminated systemic disease.
  • 19.
    Attachment and colonization Ituses  Flagella  Pilli  Exopolysaccharide (alginate or slime)
  • 20.
    Invasion Produce extracellular enzymesand toxins that  Break down physical barriers  Damage host cells and immune defence. Two exocellular proteases involved are:  Elastase  Alkaline protease Some more proteins are; hemolysins and cytotoxins
  • 21.
    Dissemination  Involves spreadof infection to other parts  Mediated by same extracellular products that produce localized infection
  • 22.
  • 23.
    Escherichia coli (E.coli ) is a Gram-negative, rod-shaped and facultative anaerobic bacterium Commonly found in the lower intestine of warm-blooded organisms (endotherms) Help in food digestion.
  • 25.
    E.coli as anopportunistic bacteria:-  Although it lives in a healthy micro flora of a human body, but only in specific situation, when it arrive from intestine to other organs and tissues, unfortunately, it can cause a very serious infection and illnesses. The most frequent are urinary tract and sexual organs infections.
  • 26.
    Infections:- Virulent strains ofE. coli can cause  Gastroenteritis (inflammation of stomach and small intestine)  Urinary tract infections and  Neonatal meningitis (colonisation of new born’s intestine)
  • 27.
    In rarer cases,virulent strains are also responsible for  Hemolytic-uremic syndrome  Peritonitis (inflammation of peritoneum)  Mastitis (inflammation of breast tissues)  Septicemia (inflammation of whole body) and  Gram-negative pneumonia.
  • 28.
    Classification of E.coli:- Enterotoxigenic E. coli (ETEC) diarrhea (without fever) in humans, pigs, sheep, goats, cattle, dogs, and horses  Enteropathogenic E.coli (EPEC) diarrhea in humans, rabbits, dogs, cats and horses  Enteroinvasive E. coli (EIEC) found only in humans  Enterohemorrhagic E.coli (EHEC) found in humans, cattle, and goats  Enteroaggregative E.coli (EAEC) found only in humans
  • 30.
    Serotypes Pathogenic E.coli strains can be categorised as follows:-  O antigen: part of lipopolysaccharide layer  K antigen: capsule  H antigen: flagellin  F antigen: MR fimbriae (rare) For example E.coli strain EDL933 is of the O157:H7 group.
  • 31.
    Symptoms:-  Bad stomachcramps  Belly pain  Vomiting  Diarrhea, sometimes with blood in it  Painful urination Children are more likely than adults to have symptoms. 3 or 4 days
  • 32.
    Causes of infection:- E. coli in food  During meat processing.  Meat is not cooked to 160°F (71°C).  Food come in contact with raw meat  E. coli from person-to-person contact When an infected person does not wash his hands well after a bowel movement.
  • 33.
     E. coliin water Human or animal feces infected with E. coli sometimes get into lakes, pools, and water supplies. People can become infected when a contaminated city or town water supply has not been properly treated with chlorine or when people accidentally swallow contaminated water.
  • 34.
    Precautions:-  Cook alltypes of beef to at least 160°F (71°C).  Wash any tools or kitchen surfaces that have touched raw meat.  Wash your hands properly after using washroom.  Use only pasteurized milk, dairy, and juice products.  Use only treated, or chlorinated, drinking water.
  • 35.
    Summary In summary,E. coli is an opportunistic pathogen that can produce a variety of symptoms in its host. However, if precautionary measures are taken, E. coli infections can be limited or eliminated.
  • 36.
    GENERAL INTRODUCTION OFAIDS  Acquired immunodeficiency syndrome (AIDS)  Human immunodeficiency virus (HIV)  Retrovirus  CD4 T cells, macrophages and dendrite cells.  Cellular immunity is lost.  leaves individuals susceptible to various opportunistic infections
  • 37.
    Opportunistic infections association with HIV and AIDS  HIV does not kill anybody directly.  People with HIV can get many infections called opportunistic infections.  Many of these illnesses are very serious, and they need to be treated and some can be prevented.  People with advanced HIV infections are vulnerable to infections and malignancies.  Opportunistic Infections are caused by various pathogenic microorganisms such as bacteria, fungi, virus and parasites.
  • 38.
    OPPORTUNISTIC BACTERIAL PATHOGENS  Bacterial pathogens are associated with the significant proportion of morbidity and mortality. The following genera of pathogens are most common in person infected with HIV.  Salmonella  Campylobacter  Shigella  Flavobacterium  Staphylococcus  Haemophilus  Streptococcus  Mycobacterium  Treponema  Nocardia  Yersinia  Pseudomonas  Rhodococcus
  • 39.
    Campylobacterr  Campylobacter Campylobacter is a genus that belongs to Family Campylobacteraceae of Kingdom Bacteria.  Twisted bacteria with spiral or corkscrew appearance.  These are motile with either unipolar or bipolar flagella  Gram-negative.  Microaerophilic  Oxidase positive test.
  • 40.
    Campylobacter &AIDS  Campylobacterinfections are among the most common bacterial infections in humans.  Diarrhoea  Bacteremia  C. jejuni is usually the most common cause of community-acquired inflammatory enteritis.  Symptoms Includes abdominal pain, cramping, dehydration and fever.
  • 41.
    Flavobacterium  Flavobacterium isa genus that belongs to Family Flavobacteriaceae.  Gram-negative bacteria.  Rod shaped bacteria  They maybe motile or non-motile  Found in soil and fresh water
  • 42.
    Flavobacterium & AIDS Flavobacterium spp. may play a pathogenic role in patients with advanced HIV disease  Endocarditis  Pneumonia  Bacteremia  F. meningosepticum is the most imp example of this genus.
  • 43.
    Haemophilus  Haemophilus isa genus that belongs to the Pasteurellaceae family  Gram-negative bacteria.  Pleomorphic bacteria (wide range of shapes they occasionally assume)  Aerobic or facultatively anaerobic.  The genus includes commensal and pathogenic organisms
  • 44.
    Haemophilus & AIDS Meningitis is one of the most common bacterial infections occurring in persons infected with HIV caused by Haemophilus influenzae,  Pneumonia  Upper respiratory tract infections, such as otitis and sinusitis  Genital infections.  Recently HIV infection increases the risk of acquiring invasive H. influenza infection.
  • 45.
    OPPORTUNISTIC BACTERIAL PATHOGENS  Oppertunisticinfections are also caused by abnormal immune system of host  Because of this reason such infections are most common in person infected with HIV.  We will discuss the effect of five bacterial genera as oppertunistic pathogens due to weak immune system of the host
  • 46.
    Nocardia  Nocardiais a gram positive actinomycete.  Human infection is rare and contracted through inhalation.  Infection is more common among immunocompromised patients, especially those with impaired cell mediated immunity.  The patient may have other infections e.g tuberculosis.
  • 47.
    Rhodococcus  Pneumonia isthe most common manifestation of Rhodococcus infection.  Very most of cases originally reported were in patients who were immunocompromised due to malignancies, immunosuppressive.  Pulmonary infection occurs by the inhalation of the Rhodococcus particularly Rhodococcus equi
  • 48.
    Salmonella  Salmonella infectionhas an increased incidence in HIV infected populations.  Salmonellosis and bacteremia are occurring at an increased rate in person with HIV.  A characteristic feature of Salmonellosis in AIDS is the relapses that occur during appropriate antibiotic therapy.  S. typhimurium and S. enteridis are the two most common serotypes isolated from the blood of patients with AIDS in the United States
  • 49.
    Yersinia  Yersinia isresponsible for causing plague in peoples infected with AIDS  Y. pestis is a gram-negative, facultatively aerobic rod it is primarily a rodent pathogen.  The vactor for this bacterium is a rat flea , Xenopsylla cheopis.  Rat flea is actually an insect which transmits that bacterium between two hosts.
  • 50.
    Mycobacterium  Tuberculosis isan unquestionably, the most potent opportunistic bacterial infection complicating HIV infection caused by Mycobacerium tuberculosis.  It is responsible for more than 2 million deaths and 8 million new cases annually  In India, tuberculosis is the most common opportunistic infection.  About a third of the HIV positive population worldwide is coinfected with M. tuberculosis.
  • 51.
    Taxonomy Shigella Family Enterobacteriaceae  Four species: • Shigella dysenteriae: • Shigella flexneri: • Shigella sonnei: • Shigella boydii  Morphology rod-shaped  Gram-negative
  • 52.
     General characteristics facultatively anaerobic  Non-lactose fermenting  non-motile  Infection  spread from human to human via the fecal-oral route  major cause of diarrheal disease  HIV-infected persons are at increased risk for infection
  • 53.
    Staphylococcus Taxonomy  Genus Staphylococcus Family Staphylococcaceae Morphology  spherical  1 µm in size  thick cell wall  Gram-positive
  • 54.
     General characteristics facultative anaerobe  immobile  Coagulase Positive  Are resistant to  122 °F temperatures  high salt concentrations (<10%)  drying  Infection  common flora: skin, nasal cavity, pharynx, gastrointestinal tract, genitourinary tract
  • 55.
     A bacteremiamay result in seeding other internal abscesses, other skin lesions, or infections in the lung, kidney, heart, skeletal muscle or meninges.  common cause of community-acquired (CA) or hospital-acquired (HA) bacterial skin and soft- tissue infections among patients with HIV infection.
  • 56.
    Pseudomonas aeruginosa  Taxonomy genus Pseudomonas  family Pseudomonadaceae  Morphology  rod-shape  1-5 µm long and 0.5-1.0 µm wide  monoflagellated
  • 57.
     gram-negative  Infection it often colonizes immuno compromised patients, like those with cystic fibrosis, cancer, or AIDS .  takes advantage of an individual's weakened immune system .  produces tissue-damaging toxins.  causes urinary tract infections, respiratory system infections, dermatitis, soft tissue infections, bone and joint infections, gastrointestinal infections .
  • 58.
    Streptococcus pneumoniae  Taxonomy Genus Streptococcus  family Streptococcaceae.  Morphology  Cocci  0.5-1.2um  often Arranged in Pairs or Chains  Gram-positive
  • 59.
     General characteristics Non motile  Carbohydrates fermenters  Infection  spontaneously cause disease in humans, monkeys, rabbits, horses, mice and guinea pigs.  Patients with HIV infection are at increased risk for bacterial pneumonia
  • 60.
    Treponema pallidum  Taxonomy genus Treponema  family Spirochaetaceae.  Morphology  spiral-shaped  0.2 µm in diameter and 6- 15 µm in length  Gram negative
  • 61.
    General characteristics  mobile endoflagella  Infection  transmitted by direct contact  Infection is initiated when T. pallidum penetrates dermal micro abrasions or intact mucous membranes.  Neurosyphilis is most common in patients with HIV infection.  headache, meningeal irritation and nerve abnormalities.