This document discusses India's 15 agroclimatic zones and their climates, livestock priorities, and key agricultural products. The zones vary in annual rainfall, temperature, soil types, and are defined by their suitability for certain crops and livestock. Priority livestock species in each zone include buffalo, cattle, goats, sheep, and pigs. Key agricultural products distributed across zones include milk, meat, wool, and draft power. Challenges faced in the zones relate to water management, inputs, marketing, and infrastructure. Suggested measures to develop the zones involve soil/water conservation, breeding, pasture/fishery development, and crop diversification.