This document provides an overview of the lecture topic "Meaning and Scope of Agronomy" for the course Principles of Agronomy and Agricultural Meteorology. It defines agronomy as the branch of agriculture dealing with soil, water, and crop management. The scope of agronomy includes yield maximization, reduced production costs, better water use efficiency, appropriate soil fertility management, and intensive cropping patterns for sustainable food production. It also discusses agro-climatic zones which are classifications based on topography, temperature, rainfall, and cropping patterns. Two examples of zones mentioned are the Western Himalayan Zone and Eastern Himalayan Zone.