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4/17/2015
1
Made By: 151-160 1st year pharmacy4/17/2015
2
 Part use:
Dried unripe seeds of Elettaria cardamomum.
Family: Zingiberaceae.
“Recently separated from the fruits”
4/17/2015
3
Botanical Origin
Pharmacognosy2135 for pharmacy students first year - second
 The fruit:
Kind; loculicidal capsule
 The seed:
Embryo; straight
Kind; albuminous
Ovule; anatropous
Outgrowth; arrilus
4/17/2015
4
Pharmacognosy2135 for pharmacy students first year - second
5
Morphology
4/17/2015
L.CUT
6
Microscopical characters
4/17/2015
T.CUT
4/17/2015
7
Microscopical characters
8
4/17/2015
Arillu
s
Oil
Epiderm
Oily
layer
Inner
seed
coat
Perisperm
EndospermSclerenchyma
Embryo
Raphe
Microscopical characters
9
Key elements
Starch
Oily layer
4/17/2015
4/17/2015
10
 The essential volatile oil
in the seeds contain;
a-terpineol 45%, myrcene
27%, limonene 8%,
menthone 6%, ß-
phellandrene 3%, 1,8-
cineol 2%, sabinene 2%
and heptane 2%.
 Abundant starch in
perisperm.
Active Constituents
http://www.spicesmedicinalherbs.com/gr
een-cardamom-spice-uses-
constituents.html
4/17/2015
11
 Volatile oil + Sudan III  red color
 Cardamom powder ‘on cold’ + drops of water +
2 drops of I2 solution  blue color
Chemical Tests
Mechanism of Action
http://www.sigmaaldrich.com/life-science/nutrition-research/learning-
center/plant-profiler/elettaria-cardamomum.html
4/17/2015
12
Medical uses
 A stimulant and carminative, it is used for indigestion
and flatulence
 In India, green cardamom (A. subulatum) is broadly
used to treat infections in teeth and gums.
 It is used to prevent and treat throat troubles,
congestion of the lungs and pulmonary tuberculosis.
 Used in inflammation of eyelids and also digestive
disorders.
 It is also reportedly used as an antidote for both snake
and scorpion venom.
 Indians regarded it as a cure for obesity.
 Cardamom is used as a breath-freshener, but it is said
that excessive use thins the blood.
Uses
4/17/2015
13
Culinary Uses
 The leaves are cooked and eaten as greens
and the roots are said to be sweet succulent
and delicious when boiled like potatoes.
 Flowers are a sweet addition to salads or as a
garnish and young seedpods are steamed.
Uses
http://www.spicesmedicinalherbs.com/gr
een-cardamom-spice-uses-
constituents.html
4/17/2015
14
Culinary Uses
 The pods can be used whole or split when cooked in
Indian substantial meals — such as pulses
 Cardamom is often included in Indian sweet dishes and
drinks like punches and milled wines.
 It is used in pickles, especially pickled herring and
flavors custard.
 It is also chewed habitually (like nuts) where freely
available, as in the East Indies, and in the Indian
masticory, betel pan.
 It is often used in baking in Scandinavia and in Danish
pastries.
Uses
4/17/2015
15
Culinary Uses
 Throughout the Arab world, Cardamom is one of the
most popular spices, with Cardamom coffee being a
symbol of hospitality and prestige.
 In the Moghul cuisine (Northern India) it abundantly
used in the delicious rice dishes called biriyanis.
 In Sri Lanka, the pods are added to fiery beef or chicken
curries.
 A small amount of Cardamom will add a tempting flavor
to coffee cake.
 Flans, rice puddings, porridges, etc. taste much better
with a dash of cardamom.
 Add whole cardamoms to flavour tea drunk with milk.
Uses
4/17/2015
16
 It is often adulterated and there are many
inferior substitutes from cardamom-related
plants, such as Siam cardamom, Nepal
cardamom, winged Java cardamom, and
bastard cardamom. However, it is only
Elettaria cardamomum which is the true
cardamom.
Allid Species
http://theepicentre.com/spice/cardamom
/
4/17/2015
17
 Seed
Rare .. those of various varieties and allied
species taken from the pericarp; entire fruit with
orange seed, green coffee, etc.;
 Powder
Starch, sodium carbonate, ginger (recognized by
its larger starch grains), etc.
Adulteration
http://chestofbooks.com/h
ealth/materia-medica-
drugs/A-Manual-of-
Materia-Medica-and-
Pharmacology/Elettaria-
Cardamomi-Semen-
Cardamom-Seed-U-S-
P.html#.VTEx_SGqqkp
4/17/2015
18
 Powel disorder
 Biliary colic
 Contact dermatitis
 Vomiting, nausea and diarrhea
Side Effects
http://www.botanical-
online.com/english/cardamom_side_effects.htm
4/17/2015
19
 Ulcer
 People with diverticulitis
 Intestinal diseases
 Gallstones and colic “but it is recommended in
flatulence colic.”
 Endometriosis
 Pregnant woman
 Essential oil shouldn’t be given to children
under 6 years
Contraindication
http://www.botanical-
online.com/english/cardamon_contraindications.htm
4/17/2015
20
Pharmaceutical Dosage Form
4/17/2015
21
Pharmaceutical Dosage Form
4/17/2015
22
 Exploration for the multi-effect of cardamom
in's resistance to multiple myeloma. (2014)
Recent Researches
http://www.ncbi.nlm.nih.gov/pubmed/254100
63
 Stability of cardamom (Elettaria cardamomum)
essential oil in microcapsules made of whey
protein isolate, guar gum, and carrageenan.
(2014)
http://www.ncbi.nlm.nih.gov/pubmed/252249
89
4/17/2015
23
 Rhynchophorus ferrugineus midgut cell line to
evaluate insecticidal potency of different plant
essential oils. (2015)
Recent Researches
http://www.ncbi.nlm.nih.gov/pubmed/253810
34
 Histological and ultrastructural studies on the
toxic effect of pan masala and its amelioration
byElettaria cardamomum. (2014)
http://www.ncbi.nlm.nih.gov/pubmed/247028
06
4/17/2015
24
 Determination of elements by atomic
absorption spectrometry in medicinal plants
employed to alleviate common cold symptoms.
(2014)
Recent Researches
http://www.ncbi.nlm.nih.gov/pubmed/25
532362
 Traditional phytoremedies for the treatment of
menstrual disorders in district Udhampur, J&K,
India. (2014)
http://www.ncbi.nlm.nih.gov/pubmed/2547915
6
4/17/2015
25

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Cardamom

  • 2. Made By: 151-160 1st year pharmacy4/17/2015 2
  • 3.  Part use: Dried unripe seeds of Elettaria cardamomum. Family: Zingiberaceae. “Recently separated from the fruits” 4/17/2015 3 Botanical Origin Pharmacognosy2135 for pharmacy students first year - second
  • 4.  The fruit: Kind; loculicidal capsule  The seed: Embryo; straight Kind; albuminous Ovule; anatropous Outgrowth; arrilus 4/17/2015 4 Pharmacognosy2135 for pharmacy students first year - second
  • 10. 4/17/2015 10  The essential volatile oil in the seeds contain; a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, ß- phellandrene 3%, 1,8- cineol 2%, sabinene 2% and heptane 2%.  Abundant starch in perisperm. Active Constituents http://www.spicesmedicinalherbs.com/gr een-cardamom-spice-uses- constituents.html
  • 11. 4/17/2015 11  Volatile oil + Sudan III  red color  Cardamom powder ‘on cold’ + drops of water + 2 drops of I2 solution  blue color Chemical Tests Mechanism of Action http://www.sigmaaldrich.com/life-science/nutrition-research/learning- center/plant-profiler/elettaria-cardamomum.html
  • 12. 4/17/2015 12 Medical uses  A stimulant and carminative, it is used for indigestion and flatulence  In India, green cardamom (A. subulatum) is broadly used to treat infections in teeth and gums.  It is used to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis.  Used in inflammation of eyelids and also digestive disorders.  It is also reportedly used as an antidote for both snake and scorpion venom.  Indians regarded it as a cure for obesity.  Cardamom is used as a breath-freshener, but it is said that excessive use thins the blood. Uses
  • 13. 4/17/2015 13 Culinary Uses  The leaves are cooked and eaten as greens and the roots are said to be sweet succulent and delicious when boiled like potatoes.  Flowers are a sweet addition to salads or as a garnish and young seedpods are steamed. Uses http://www.spicesmedicinalherbs.com/gr een-cardamom-spice-uses- constituents.html
  • 14. 4/17/2015 14 Culinary Uses  The pods can be used whole or split when cooked in Indian substantial meals — such as pulses  Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines.  It is used in pickles, especially pickled herring and flavors custard.  It is also chewed habitually (like nuts) where freely available, as in the East Indies, and in the Indian masticory, betel pan.  It is often used in baking in Scandinavia and in Danish pastries. Uses
  • 15. 4/17/2015 15 Culinary Uses  Throughout the Arab world, Cardamom is one of the most popular spices, with Cardamom coffee being a symbol of hospitality and prestige.  In the Moghul cuisine (Northern India) it abundantly used in the delicious rice dishes called biriyanis.  In Sri Lanka, the pods are added to fiery beef or chicken curries.  A small amount of Cardamom will add a tempting flavor to coffee cake.  Flans, rice puddings, porridges, etc. taste much better with a dash of cardamom.  Add whole cardamoms to flavour tea drunk with milk. Uses
  • 16. 4/17/2015 16  It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Allid Species http://theepicentre.com/spice/cardamom /
  • 17. 4/17/2015 17  Seed Rare .. those of various varieties and allied species taken from the pericarp; entire fruit with orange seed, green coffee, etc.;  Powder Starch, sodium carbonate, ginger (recognized by its larger starch grains), etc. Adulteration http://chestofbooks.com/h ealth/materia-medica- drugs/A-Manual-of- Materia-Medica-and- Pharmacology/Elettaria- Cardamomi-Semen- Cardamom-Seed-U-S- P.html#.VTEx_SGqqkp
  • 18. 4/17/2015 18  Powel disorder  Biliary colic  Contact dermatitis  Vomiting, nausea and diarrhea Side Effects http://www.botanical- online.com/english/cardamom_side_effects.htm
  • 19. 4/17/2015 19  Ulcer  People with diverticulitis  Intestinal diseases  Gallstones and colic “but it is recommended in flatulence colic.”  Endometriosis  Pregnant woman  Essential oil shouldn’t be given to children under 6 years Contraindication http://www.botanical- online.com/english/cardamon_contraindications.htm
  • 22. 4/17/2015 22  Exploration for the multi-effect of cardamom in's resistance to multiple myeloma. (2014) Recent Researches http://www.ncbi.nlm.nih.gov/pubmed/254100 63  Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan. (2014) http://www.ncbi.nlm.nih.gov/pubmed/252249 89
  • 23. 4/17/2015 23  Rhynchophorus ferrugineus midgut cell line to evaluate insecticidal potency of different plant essential oils. (2015) Recent Researches http://www.ncbi.nlm.nih.gov/pubmed/253810 34  Histological and ultrastructural studies on the toxic effect of pan masala and its amelioration byElettaria cardamomum. (2014) http://www.ncbi.nlm.nih.gov/pubmed/247028 06
  • 24. 4/17/2015 24  Determination of elements by atomic absorption spectrometry in medicinal plants employed to alleviate common cold symptoms. (2014) Recent Researches http://www.ncbi.nlm.nih.gov/pubmed/25 532362  Traditional phytoremedies for the treatment of menstrual disorders in district Udhampur, J&K, India. (2014) http://www.ncbi.nlm.nih.gov/pubmed/2547915 6