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Ch 1 Food Where it Does Come From 1.pptx
- 1. Science Class vi Chapter 1 Topic Food: where does it come from? Presented by Mohd SAQLAIN Raza B.Ed 3rd semester Maulalana Azad National Urdu University, Hyderabad
- 2. Topics to be covered ⮚1.1 food variety ⮚1.2 food materials and sources ⮚1.3 plant parts and animal products as food. ⮚1.4 plant parts as food ⮚animal products as food ⮚1.5 what do animals eat?
- 3. What is food? ► Any thing that we eat or drink for survival is FOOD.
- 5. Diet or food of a day :-
- 7. Food provide us nutrients ►Nutrients are substances that provide nourishment needed for growth and maintenance of life
- 8. Different nutrients are present in our different food:- ROUGHAGE FAT ANIMAL PROTEIN PLANT PROTEIN WATER
- 9. FOOD INGREDIENT 1 INGREDIENT 2 food materials and INGREDIENTS:- INGREDIENTS ARE THE MATERIALS USED FOR MAKING FOOD ITEMS .eg. Rice and water are the ingredients of cooked rice Wheat flour or Atta and water are the ingredients of chapatti
- 10. FOOD INGREDIENTS OF FRIED RICE:-
- 11. Food Items:- Ingredients:- Sources:- Rice payasam /Kheer Rice plant milk animal sugar plant water Well/ nature ghee animal coconut plant Cashew nut plant Dry raisins/ grapes plant cardamom plant Butter chicken chicken animal spices plant oil plant water Well/ nature salt Sea water Butter animal Curry leaves plant Dosa rice plant Urad dal/ black gram plant Fenugreek seeds/ menthe seeds plant salt Sea water water Well/ nature gingelly oil plant INGREDIENTS USED TO PREPARE FOOD ITEMS AND THEIR SOURCES:-
- 12. FOOD ITEMS INGREDIENTS SOURCES PLANT PARTS WHICH GIVES US THE INGREDIENT Rice payasam /Kheer Rice plant fruit milk animal Animal product ------- sugar plant Stem water Well/ nature Water body------ ghee animal Animal product ------- coconut plant fruit Cashew nut plant seed Dry raisins/ grapes plant fruit cardamom plant fruit Butter chicken chicken animal Animal product ------- spices plant fruits oil plant seed water Well/ nature Water body------ salt Sea water Nature Butter animal Animal product ------- Curry leaves plant leaf Dosa rice plant fruit Urad dal/ black gram plant seeds Fenugreek seeds/ menthe seeds plant seeds salt Sea water Nature water Well/ nature nature gingelly oil plant seeds
- 13. Plant sources ANIMAL SORCES SOURCES OF FOOD MATERIALS:- EEg. Fruits and vegetables Eg. Egg, meat and fish
- 14. ► AIM;- To study about the parts of a plant. ► REQUIREMENTS;- Collect a plant from your surrounding. ► OBSERVATION;- The plant posses different parts like,- 1.root, 2 stem , 3 leaf , 4 branches, 5.fruits with seeds, 6. buds 7. flowers. PARTS OF A PLANT
- 15. PLANT PARTS:- FUNCTIONS:- 1.Root Root absorbs water and minerals from soil and fixes the plant firmly in the soil. 2. Stem Stem gives mechanical support to the plant and transport water and minerals from roots to leaves. 3. Leaf Leaf prepare food by photosynthesis and perform transpiration through it’s stomata. 4.Branch It exposes the leaves to sunlight. 5.Buds It develops into flower. 6. Flowers. Flowers are the reproductive organ of plant. 7.Fruits with seeds Fruits posses seeds in them which helps in propagation or increase the number of plants. INFERENCE:- Different organs of the plant posses different functions as follows ;
- 17. OIL CROPS:-
- 18. EDIBLE MODIFIED ROOTS:- sweet potato root tubers of dahlia Roots of Shatavari (Asparagus Racemosus) TAPIOCA ROOTS WILD YAM RADISH CARROT
- 19. EDIBLE UNDERGROUND STEMS:- GINGER POTATO TURMERIC ELEPHANT FOOT YAM ONION GARLIC
- 20. OTHER EDIBLE PLANT PARTS:- COLOCASIA EDIBLE PARTS OF BANANA PLANT FRUIT FLOWER STEM PETIOLE LAMINA TUBER
- 21. ► How to make moong bean sprouts ► Clean the green gram and wash in lot of water. ► Finally rinse off with slightly hot water. ... ► Soak in boiled and cooled water. ... ► Next soak for about 24 hours . ... ► Drain them to a colander. ► Transfer to a clean cotton or muslin cloth and make a tight knot. And allow it to rest for another day. Observe the changes
- 22. Seeds and sprouts:- ► A huge variety of seeds can easily be grown to eat as sprouts including radish, pea, chick pea, moong beans, alfalfa, fenugreek, sunflower, lentil, and broccoli. Each has its own unique flavour. Add them to sandwiches, salads, soups and stir fries or eat them on their own.
- 23. THANK YOU