The presentation discusses carbohydrates, defining them as biomolecules composed of carbon and water, with glucose as a simple sugar. It lists various carbohydrate sources such as rice, wheat, and fruits, and outlines their functions, including energy provision and structural roles in the body. The presentation concludes with acknowledgments to the supervisor and appreciation for the audience's attention.

1. DATE-2077/4/
PRESENTATION ON THE TOPIC-
CARBOHYDRATE

2. Student Identifications
Binuka Dahal
level : PCL Nursing , 1st year
Batch: 11th
Date of presentation : 2077/4/11

3. PRESENTATION ON THE TOPIC-
(CARBOHYTRATE)

4. Macro nutrient Micro nutrient

5. Carbohydrate (Introduction)
 Carbohydrate is the bio-molecule which
contains carbon with water.
 Simple form of sugar is glucose.
 Chemical formula (cn(H2O)n
 Also called saccharide or sugar.

6. Sources of carbohydrate.
 Rice
 Maize
 Wheat
 Potato
 Fruits
 Milk
 Barley
 Sugar
 Roots
 Cereals
 Vegetables
 Whole grains.

7. Sources of carbohydrate

8. Carbohydrate sources food
(Image)

9. Function of carbohydrate-
 Source of energy ( fuels of body).
 Involves in structure of our body and their
parts.
 Maintains the haemostasis(temperature) of
our body.
 Major constituent of our diet.
 Give bulkness in our body.
 Essential for oxidation of fat.

10. SPECIAL THANKS TO OUR
SUPERVISOR MS.REKHA GURUNG
Thank you every
one for your
attention!!!