Capsicum Varietal Wealth
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This document summarizes production information for several capsicum varieties. It describes the key characteristics of varieties such as Arka Basant, Arka Gaurav, Arka Mohini, Pusa Deepti, Swarna Atulya, Kt-PI-19, Punjab 27, California Wonder, and Yolo Wonder. It also briefly profiles varieties like Sympathy, Budgetta, Inspiration, Indira, Sweet Banana, and Bharath. Finally, it lists varieties recommended for greenhouse cultivation and discusses common physiological disorders and pests and diseases that affect capsicum crops.
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Scientific Name : Abelmoschus esculentus
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OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
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Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
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Pusa Makhmali
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This document describes several tomato varieties that are suitable for different purposes and growing conditions in India and other countries. It provides details of 27 Indian varieties released by organizations like IARI and IIHR, including their characteristics, uses, and yields. It also lists exotic varieties from USA, UK, Russia and Italy that are grown for processing or table purposes.
Brinjal breeding
Brinjal (Solanum melongena) is a plant species grown for its edible fruit. It is commonly called eggplant. Several varieties of brinjal are cultivated in India, with different fruit shapes, sizes, and colors. Bt brinjal was developed to resist the brinjal fruit and shoot borer by inserting a gene from Bacillus thuringiensis. It was approved for commercialization in India but faced public opposition, resulting in a moratorium. It was approved for release in Bangladesh.
Jackfruit production technology
This document provides information on the botany, cultivation practices, varieties, and uses of the jackfruit (Artocarpus heterophyllus). It discusses the jackfruit's origin in India, describes several varieties and cultivars grown in different countries, and outlines considerations for its propagation, cultivation, and harvesting. The key points are that jackfruit is an important crop in South and Southeast Asia, known for its large size and nutritional and medicinal properties, and it can be propagated through seed germination or vegetative methods like grafting, layering, and micropropagation.
CROP IMPROVEMENT-INTRODUCTION, SELECTION & HYBRIDIZATION FOR APPLE, PEAR ,PEA...
CROP IMPROVEMENT-INTRODUCTION, SELECTION & HYBRIDIZATION FOR APPLE, PEAR ,PEACH, PLUM & STRAWBERRY.
Crop improvement for apple, pear, peach, plum, and strawberry involves a multi-faceted approach encompassing introduction, selection, and hybridization. Introduction entails the acquisition of diverse germplasm from wild relatives or other sources to broaden genetic diversity. Selection focuses on identifying superior individuals within a population based on desirable traits such as yield, fruit quality, and disease resistance. Hybridization involves controlled crossbreeding to combine desirable traits from different parents, resulting in offspring with improved characteristics. Through systematic breeding programs integrating these methods, new varieties are developed, ensuring continuous enhancement of fruit quality, yield, and adaptability to changing environmental conditions.
Watermelon
This document provides information on the production technology of watermelon. It discusses the origin and varieties of watermelon including Sugar Baby, Asahi Yamato, Pusa Bedana, and Arka varieties. It also outlines soil preparation, sowing methods, fertilizer use, pruning, weed and water management, and harvesting. Key requirements are warm weather, well-drained soil, and regular irrigation. Yields average 200-250 quintals per hectare for varieties and 300-400 quintals for hybrids.
Praveen mango ppt
This document provides information on mango production, including the botanical classification of mangoes and their origin in South Asia. It then discusses the present scenario of mango production in India, key mango varieties released by organizations like IARI and IIHR, and important commercial varieties. Finally, it outlines intercultural operations for mango orchards, including training, pruning, and weed control practices.
Guava production technology
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
Varieties of capsicum in India
This document summarizes several varieties and selections of Capsicum introduced by public institutions in India. It introduces four introduced varieties - California Wonder, Yolo Wonder, Chinese Giant, and World Beater. It then describes three varieties selected by IIHR Bangalore: Arka Mohini, Arka Gaurav, and Arka Basant. The document also mentions two public sector hybrids - Pusa Deepti and Pusa Meghdoot, as well as two private sector hybrids - Bharat and Solan Hybrid-2. It concludes with a brief thank you.
Advances in Production Technology of Guava.pdf
Cultivation of Guava- Species, Varieties, Propagation,
Planting, Special Practices, Harvesting
Banana_varieties developed by the National Research center for Banana.pptx
This new variety, belonging to the Pisang Awak group, is similar to the local Karpuravalli banana but yields 40% higher at 37-45kg. It is dwarf in stature at 1.5-1.6m tall and has cylindrical bunches of 13-15 hands with 15-20 fruits per hand. The 14-16cm long fruits tolerate nematodes and leaf spot diseases. It is highly suitable for processing due to its yield and resistance.
Ridge gourd
Ridge gourd is a climbing vine grown for its edible fruit. It is commonly called Sirola in Gujarati, Dodka in Marathi, and Beerakaya in Telugu. It is a good source of dietary fiber, vitamins, and minerals that can aid in weight loss, lower blood sugar levels, and improve digestion. Several commercial varieties of ridge gourd have been developed for cultivation in different parts of India, with yields ranging from 10 to 30 tons per hectare depending on the variety and growing conditions. Ridge gourd thrives in warm temperatures between 25-35°C and requires well-draining soil with ample sunlight for optimal growth.
Recent advances in Crop Improvement- Introduction, Selection, Clonal selecti...
Recent advances in Crop Improvement-
Introduction, Selection, Clonal selection, Hybridization, Mutation
and Polyploidy breeding, Molecular and Transgenic approaches in important fruit crops.
COMMERCIAL VARIETIES AND HYBRIDS IN FRENCH BEAN
This document describes several commercial varieties and hybrids of French bean and broad bean. It provides details on the botanical classification, origin, description and characteristics of varieties such as Giant Stringless, Contender, Pusa Parvati, Kentucky Wonder, Bayo, Blue Pod Medium, Brown Swedish, California Cream, Michigan Robust, Red Kidney, Premier, Bountiful, Jampa, Arka Komal, Pant Anupama, VL-Boni-1, Pusa Udit for French bean and broad bean respectively. It also summarizes a study on assessing genetic diversity among 57 French bean genotypes which found the first five principal components explained over 80% of variation, and identified clusters IV and VII as
Sweetpotato.pptx
This document provides information on the course Production Technology of Vegetable Crops (VSC-502) taught at the College of Horticulture in Bagalkot, Karnataka, India. It introduces sweet potato as the topic of focus, discussing its botanical details, origin, nutritional value, varieties cultivated in India, production practices including soil and climate requirements, propagation methods, and pest and disease management. The document aims to educate students on the production aspects and importance of sweet potato.
Tomato
- Tomato is widely grown in Jammu region for its health benefits from lycopene and carotene pigments. It grows best in warm, sunny weather between 26-32°C.
- Common varieties grown include Pusa Ruby, Pusa-120, Pusa Sheetal, Pant Bahar, Arka Vikas, and Kashi Vishesh. Proper irrigation, fertilization, weed control, and pest management are required.
- Tomatoes are harvested at various ripening stages - green, pink, ripe, or fully ripe - depending on distance to market. Grading, packing, and proper storage help maintain quality for local markets or longer transportation.
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Papaya cultivation.pptx Introduction, production techniques, cultivars etc.
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French bean
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Cluster bean
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Cowpea
Cowpea, also known as black eyed pea, is grown for its tender pods and dry seeds. It is high in protein, vitamins, and minerals. Cowpea is adapted to a wide range of climates and soil types, and thrives between 21-35°C. Popular varieties include Pusa Phalguni, Pusa Barasati, and Pusa Sukomal. Cowpea is grown as an intercrop and for its ability to fix nitrogen in the soil. Proper spacing, weed control, and irrigation are important for optimal yields.
Dolichos bean
Dolichos lablab, commonly known as Indian bean or lablab bean, is an important pulse crop grown for its pods, dry seeds, and as a green manure crop. It is a warm season crop native to India that can grow in a variety of soils. There are two main types - a bush variety grown for its pods and seeds, and a climbing variety used as a forage crop. The document provides details on varieties, cultivation practices like sowing, irrigation, nutrition and plant protection, and harvesting of this nutritious legume crop.
Packaging, labeling and packaging materials for seeds
Packaging, labeling and packaging materials for seedsUniversity of horticultural sciences, Bagalkote
The document discusses seed packaging, labeling, and storage. It describes the different types of containers used for packaging seeds, including moisture-proof and hermetically sealed containers for long-term storage. The key steps in seed packaging include preparing and weighing seeds, filling labeled containers, sealing containers to maintain moisture content, and recording packaging information. Quality control checks ensure containers are sealed properly and don't leak. Labels contain important information about the seed accession for identification and tracking.Pea
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2) Pea pods and seeds are used as a vegetable and source of protein. Varieties include early, mid-season, and late types for different growing seasons. Optimal growing conditions include cool temperatures and well-drained soil.
3) Pests of pea include aphids, leaf miners, and pod borers. Diseases include powdery mildew, root rot, and wilt. Proper irrigation, fertilization
Vegetables as a potential source of nutraceutical and phytochemical values.
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The document discusses the potential of vegetables as a source of nutraceuticals and phytochemicals. It begins with definitions of nutraceuticals and classifications of phytochemicals. Two case studies are presented that demonstrate the medicinal properties and health benefits of wild vegetables consumed in India. One study shows 15 wild vegetables used locally and their reported therapeutic uses. The second case study finds that eating vegetables before carbohydrates can reduce post-prandial glucose and insulin levels in patients with type 2 diabetes. The document also discusses the role of vegetables in preventing diabetes and malnutrition. It notes statistics on the prevalence of these conditions in India. Overall, the document presents research supporting the use of vegetables for medicinal purposes and maintainingProblems involved in Organic vegetable production
Organic vegetable production in India faces several challenges. While it can increase soil fertility and reduce environmental pollution, yields may initially decrease as chemical inputs are removed. Total conversion to organic is not feasible nationally due to issues like lack of organic inputs, perishable nature of crops, labor requirements, and nutrient deficiencies. However, integrating organic resources with chemicals can sustain soil quality while maintaining productivity. Research, training, standardizing practices, and disseminating knowledge can help promote organic farming.
Mass production of Crysoperla carnea
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Molecular Markers
1. Genetic markers are broadly grouped into classical markers (morphological, cytological, biochemical) and DNA/molecular markers. Molecular markers detect polymorphisms through techniques like RFLP, SSLP, AFLP, etc.
2. Molecular markers are DNA sequences that can detect polymorphisms through insertions, deletions, point mutations, and other variations. An ideal marker is co-dominant, evenly distributed in the genome, highly reproducible, and detects high levels of polymorphism.
3. Molecular markers are used for backcrossing, genetic mapping, QTL mapping, marker-assisted selection (MAS), and genome editing with CRISPR. They help solve
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GRAFTING:A MULTIDIMENSIONAL APPROACH IN VEGETABLE CROP PRODUCTION.
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1) Greenhouses allow crops to be grown under controlled environmental conditions by trapping solar radiation inside using transparent materials. Precise control of factors like temperature, humidity, light, and carbon dioxide is important for optimal plant growth.
2) Recent advances in greenhouse climate control include automated systems that use sensors to monitor conditions inside and outside and control ventilation, heating, cooling, and other parameters. Precision technologies like the Internet of Things, data loggers, and computer simulation are being used to optimize greenhouse management.
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Organic vegetable production in India faces several challenges. While it can increase soil fertility and reduce environmental pollution, yields may initially decrease as chemical inputs are removed. Total conversion to organic is not feasible nationally due to issues like nutrient availability, pest management knowledge, and lack of markets and research support. However, integrating organic resources with chemicals can sustain soil quality while maintaining productivity. Addressing research gaps, developing crop-specific organic packages, and promoting markets can encourage more farmers to adopt organic techniques.Carrot Breeding
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Capsicum Varietal Wealth
- 1. UNIVERSITY OF HORTICULTURAL SCIENCES , BAGALKOT COLLEGE OF HORTICULTURE, BANGALORE Course Tittle: Production technology of Vegetable crops II VSC503(2+1) Presentation Topic : Production technology of Capsicum Presented To: Dr.Jyothi Kattegouder Asst.Professor Dept . of .Vegetable Science COH, Bengaluru Presented By: Sanmathi Naik A T S UHS18PGM1142 Jr.M.Sc(Hort) Vegetable Science COH,Bengaluru
- 2. Varieties
- 3. Arka Basant • Improvement over IIHR 225-1-1 (Var. Soroksan) followed by mass selection indeterminate plant habit with yellowish green foliage, thick fleshed, 2-3 lobed, conical fruits, average fruit weight 50- 80g, fruits erect, cream coloured, which turn orange red on maturity. Yields 15t/ ha in 180 days.
- 4. Arka Gaurav Improvement over IIHR-214-1 (Golden Calwonder) followed by mass selection. Indeterminate plant habit with green foliage, thick fleshed, 3-4 lobed, green, blocky fruits, average fruit weight 130-150g, fruits erect which turn orange yellow on ripening. yields 16t/ ha in 150 days..
- 5. Arka Mohini Improvement over IIHR-214-1 (Golden Calwonder) followed by mass selection. Indeterminate plant habit with green foliage, thick fleshed, 3-4 lobed, green, blocky fruits, average fruit weight 130-150g, fruits erect which turn reddish orange on ripening. Yields 16t/ ha in 150 days..
- 6. Pusa Deepti ( Hybrid) Released in 1997 Temperate and subtropical regions of Northern India Plant medium, busy and erect, fruits yellowish green, conical; turns dark red at maturity. First picking 70-75 days after planting. Yield : 300-350 q/ha
- 7. Swarna Atulya Recently released from research centre of ICAR RCER, Patna located at Ranchi
- 8. Kt-PI-19 Paprika type variety It is evolved at IARI sub station Katrain through pureline selection from P-12. Released in 1994 Adoptable to HP,Karnataka and colder regions of Tamil nadu. Plant is upright ,fruits are conical and flat. Fruit colour is dark green turn dark red on maturity and pendent. Suitable for powder and have good export quality.
- 9. Punjab 27 From PAU,Ludhiana. Bears yellow coloured elongated fruits which are sweet in taste. Yield-75 q/ha Sets seeds in plains of punjab
- 10. California Wonder Medium to higher hilly regions Plant height medium, fruits shining green, 3-4 lobes. First picking 75 days after planting Yield : 180-200 q/ha
- 11. Yolo Wonder Medium to higher hilly regions Plant height medium with broad foliage; fruits dark green, 3-4 lobes First picking 90-100 days after planting. Yield : 150-180 q/ha
- 12. Sympathy Large sized orange variety with well shaped blocky fruits Strong and relatively tall plant with a good fruit setting Fruits are shiny, have a wonderful taste and good shelf life.
- 13. Budgetta
- 14. Inspiration
- 15. Indira
- 16. Sweet banana
- 17. Bharath Medium tall, compact and upright plants with dark green foliage Fruits are blocky, dark green, 3-4 lobes, and smooth sur face. Average fruit weight 150g Tolerant to Tobacco Mosaic Virus (TMV)s Harvesting starts in about 70 days from planting Widely adapted, produces fruits continuously, having good characteristic aroma Suitable for both kharif and rabi season
- 19. Chocolate wonder
- 20. Hungarian yellow wax Mamata
- 21. Some varieties for green house cultivation Red coloured varieties Nun-3019 Mahabharath Bombay Indira Heera Jaimini Pusa deepti Yellow coloured varieties Nun-3020 Golden summer Orobelle Tanvi Boynton
- 22. Physiological disorders Blossom end rot Fruit cracking Scald
- 23. Pests
- 24. Diseases