High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
Pract no. 9 (b) floral biology of mangotusharamodugu
Scientific Name: Mangifera indica L.
Common Names: Mamidi, Am
Chromosome number : 2n = 2x = 40
The origin of mango is Indo – Burma region.
In India Mango is acclaimed as “King of fruits”.
Floral Biology :
Inflorescence :
Inflorescence is a large and terminal panicle.
The branching of the inflorescence is usually tertiary, rarely quaternary, but the ultimate branching is always cymose.
The mango inflorescence or panicle bears mainly two types of flowers – male and hermaphrodite.
The panicle bear 500-6000 flowers of which 1-70% are bisexual, remaining are male depending on the cultivar and temperature during its development. The percentage of perfect flowers varies between 0.74 per cent in Rumani, 16.41 to 55.7 per cent in Neelum and up to 69.8 per cent in Langra.
Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
The detail cultivation practices of Mango fruit crop.
HORT-243 PRODUCTION TECHNOLOGY FOR FRUITS AND PLANTATION CROPS.
Prepared by Miss. Raksha Anil Hingankar.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
This Presentation is about Lentil (Lens culinaris), also known as Massur, Masoor, Masura. This Presentation includes Introduction, Biological Classification, Morphology of Lentil Plant, Floral Biology, Origin, Cytology, Breeding Objectives, Breeding Procedures, Diseases and Insects damage the Lentil Crop,
Rootstocks For Tropical and Subtropical Fruit Crops.pptxshivajikolekar
Rootstock , fruit crops , Mango, Guava, Grape, Citrus and Sapota, Role of rootstock in fruit production, Importance of rootstock in fruit production, limitations.
Pract no. 9 (b) floral biology of mangotusharamodugu
Scientific Name: Mangifera indica L.
Common Names: Mamidi, Am
Chromosome number : 2n = 2x = 40
The origin of mango is Indo – Burma region.
In India Mango is acclaimed as “King of fruits”.
Floral Biology :
Inflorescence :
Inflorescence is a large and terminal panicle.
The branching of the inflorescence is usually tertiary, rarely quaternary, but the ultimate branching is always cymose.
The mango inflorescence or panicle bears mainly two types of flowers – male and hermaphrodite.
The panicle bear 500-6000 flowers of which 1-70% are bisexual, remaining are male depending on the cultivar and temperature during its development. The percentage of perfect flowers varies between 0.74 per cent in Rumani, 16.41 to 55.7 per cent in Neelum and up to 69.8 per cent in Langra.
Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
The detail cultivation practices of Mango fruit crop.
HORT-243 PRODUCTION TECHNOLOGY FOR FRUITS AND PLANTATION CROPS.
Prepared by Miss. Raksha Anil Hingankar.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
This Presentation is about Lentil (Lens culinaris), also known as Massur, Masoor, Masura. This Presentation includes Introduction, Biological Classification, Morphology of Lentil Plant, Floral Biology, Origin, Cytology, Breeding Objectives, Breeding Procedures, Diseases and Insects damage the Lentil Crop,
Rootstocks For Tropical and Subtropical Fruit Crops.pptxshivajikolekar
Rootstock , fruit crops , Mango, Guava, Grape, Citrus and Sapota, Role of rootstock in fruit production, Importance of rootstock in fruit production, limitations.
FSC-503 ASSINGMENT Rootstock scion and Interstock Relationship Selection of E...AmanDohre
Rootstock scion and Interstock Relationship Selection of Elite Mother Plants
Rootstock-scion relationship refers to the compatibility and interaction between the rootstock (the lower portion of the grafted plant, typically consisting of roots and a stem) and the scion (the upper portion of the grafted plant, which determines fruit characteristics and growth habits). Selecting elite mother plants involves evaluating how well a particular scion variety performs when grafted onto different rootstocks. Factors such as graft compatibility, vigor, disease resistance, and fruit quality are considered to ensure optimal performance in the field.
Rootstock scion and Interstock Relationship Selection of Elite Mother PlantsAmanDohre
Rootstock scion and Interstock Relationship
Selection of Elite Mother Plants
INTRODUCTION
CHARACTERISTICS OF GOOD ROOTSTOCK
EFFECT OF STOCK ON SCION
EFFECT OF SCION ON STOCK
IMPORTANT ROOTSTOCKS FOR FRUIT CROPS
GRAFT INCOMPATIABILITY
FACTORS AFFECTING THE HEALING OF GRAFT UNION
SELECTION OF ELITE MOTHER PLANTS
Citrus Fruit Cultivation in India – Production Area, Climate, Harvesting and Fruit Handling!
Citrus comprises many species of economic importance. In India few species are commercially cultivated, which include grape fruit, lemons, limes, sweet oranges, and mandarins.
Kinnow a hybrid between King mandarin x Willow leaf orange produced by H.B. Frost in 1915 and released in 1935 was introduced by Dr. J.C. Bakhshi at Abohar research station during 1954.
This is being cultivated throughout North India and even in other citrus growing states. The cultivation of citrus fruits has taken a boost due to the entrance of some private companies, who are providing their own plant material.
It is a matter of time that will prove whether the new orange cultivars are a failure or success. If, this venture is successful then monoculture of Kinnow in this region shall be restricted. Efforts are also on to improve the technical knowhow for Blood Red and Nagpuri mandarin. Grape fruits are also being planted to meet the requirement of citrus fruits for sugar patients.
Origin:
Citrus originated in South East Asia. North East region of India is the home of some citrus species e.g. mandarins. Nagpur Sangtra is grown on a large scale in the Vidharbha region of central India. Similarly in Assam, Brahmaputra Valley and Dibrugarh district are famous for mandarin production. Khasi mandarin is an important cultivar of Nilgiri hills. After mandarins, limes and lemons are also cultivated throughout India.
In India citrus is cultivated over an area of near about 923.2 thousand hectares with an estimated production of 8607.7 thousand metric tonnes. In Punjab citrus occupies 39.198 hectares with annual production of 734699 MT. Kinnow occupies 54.9% of the area under citrus.
Botany:
Genus citrus belongs to family Rutaceae and sub-family Aurantioedae. While classifying citrus. Swingle has been considered to be a lumper (with 16 species only) and his student Tanaka a spliter (157 species). Hodgson (1967) classified citrus in to 36 species of commercial importance. This classification is the most accepted one.
Hybridization in citrus has led to produce a large number of inter-generic and inter-specific hybrids. Most of them are used as potential rootstocks. For example, citranges (trifoliate orange X sweet orange), citrumelo (trifoliate orange X grape fruit), citrandarin (trifoliate orange X mandarin) and limequats (kumquat X West Indian lime). One of the parents trifoliate orange was choosen for its cold hardiness and dwarfing character as a rootstock.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
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Role of rootstocks in horticultural crops
1. Submitted To : Presented By :
Dr. Amarjeet Kaur Fatehdeep Singh
In-charge Horticulture Deptt. M.Sc. Fruit Sci. (Sem III)
18003002
2. CONTENTS
What is rootstock and its types
Characteristics of an ideal rootstock
Major effects of a rootstock on scion cultivars
Role of rootstocks in different fruit crops
References
3. ROOTSTOCK?
Rootstock is the lower portion of the graft which develops into the
root system of the grafted plant.
A rootstock may be a seedling, a rooted cutting or a layered plant.
It is also described a plant which already has an established
healthy root system on to which a cutting or bud from another
plant is grafted.
The plant part grafted on to the rootstock is usually called as scion.
Rootstocks are being used in plant propagation for more than 20
centuries.
The rootstock may be a same or different species from the scion.
The use of rootstock is most commonly associated with fruit
plants.
5. TYPES OF ROOTSTOCK
1. Seedling rootstock :-
These are developed from seeds.
These rootstocks are relatively
simple and economical to produce.
Root system developed by
seedlings tend to be deeper.
These are mostly used for tropical
and sub-tropical fruit crops.
Seedling rootstocks have an
advantage that the plants don’t
retain viruses occurring in their
parent plants.
Seedling rootstocks have a
disadvantage of genetic variation
which may lead to variation in
performance of scion.
6. 2. Clonal rootstock :-
Rootstocks propagated vegetatively are known as clonal
rootstocks.
These also include those propagated through azygotic
seeds (parthenogentic, polyembryonic and apomictic
seeds).
Each clonal individual plant is genetically same and have
identical growth characteristics in a given environment
(Hartmann et al, 2002).
Major disadvantage of clonal rootstocks is that , they
retain the viruses occurring in the parent plants.
These are available in majority for temperate fruits.
7. CHARACTERISTICS OF AN IDEAL ROOTSTOCK
It should exhibit a high degree of compatibility with scion
cultivars and give maximum life to trees.
It should be well adapted to agro-climatic conditions of the
particular locality like frost, cold and heat.
Should be resistant to disease and pests prevalent in the
concerned area.
Should be tolerant to adverse soil conditions like salt and
drought.
Must exhibit favorable and positive influence on the
performance, bearing and quality of scion variety.
Should possess good nursery characteristics like
germination, high degree of polyembryony, ability to attain
graft-able size in short period and free from excessive
branching.
8. MAJOR EFFECTSOF ROOTSTOCK ON SCIONCULTIVARS
Stature of the tree ( dwarfing,
medium, vigorous)
Fruiting ( size, quality, time
of maturity, yield)
Cold hardiness
Disease resistance
Tolerance to adverse soil
conditions
Nutrient uptake
10. MANGO
In India seed propagation is the chief method of
multiplication of rootstock.
Monoembryonic and Polyembryonic both types of
rootstocks are uses in propagation of mango.
Dwarfism and tolerence to salinity are two most
desired characteristics for a mango rootstocks.
Use of non-descriptive mango stones for multiplication
of rootstocks has led to enormous variation in. the
performance of mango clones in the orchards.
Attempts have been made to standardize the rootstocks
for various scion varieties.
14. EFFECTOF DIFFERENTMANGOSTOCKSON SCIONCULTIVARS
Dwarfing effect :-
In India rootstocks with dwarfing effect include Kalapady, Olour,
Kerela Dwarf, Manjeera, Creeping, Amrapali, Vellaikulamban
etc.
Rootstock Vellaikulamban impart dwarfing effect to Dashehari
and Alphonso where as Olour impart the same effect to Langra
and Himsagar cultivars (Kulkarni,1991).
Ability to absorb nutrients :-
Rootstock 13-1 of mango has the capacity to restrict the
absorption and translocation of Na and Cl and facilitate the
absorption of calcium and is known to reduce the incidence of
internal fruit breakdown.
Amrapali grafted on kurukkan rootstock has more Cl leaf content
than any other rootstock (Dayal et al, 2014).
15. Tolerence to salt :-
Mango rootstocks found in India are only moderately
tolerant to salt.
Polyembryonic rootstocks namely Bappakai, Olour and
Kurukkan could withstand higher level of salnity.
Mango cultivar ‘13-1’ has been selected as a
polyembryonic rootstock for calcareous soils or for
irrigation with saline water.
Seedlings from stone of Kesar variety has highest
survival percentage, germination percentage and growth
parameters with higher salt concentrations of water and
is well suited for areas where saline water for irrigation
is a problem ( Varu et al, 2010).
16. Fruit quality and Yield :-
Influence of rootstock on the fruit quality and yield is
reported in many trials done in india.
Neelum cultivar get higher total soluble content and yield
when grafted on polyembryonic rootstock Bappakai than on
other polyembryonic and several other monoembryonic
rootstocks.
Mylepalium and Vellaikulamban rootstocks increased the
TSS of the Dashehari cultivar than other rootstocks.
Langra grafted on Bappakai rootstock record the highest
fruits number/plant followed by Vellaikulumban and
Chandrakaran.
Dashehari cultivar gives higher yield when higher yield
when grafted on its own seedlings than any other
rootstock.
17. CITRUS
Rootstock role in citrus is well known for its tolerance
towards biotic and abiotic stress as well as for increasing
yield and quality.
A wide variety of rootstocks are available , each having
desirable attributes.
They can be grown from seed, rooted cuttings,or layers.
A rootstock for citrus must be :-
a. Adapted to alkalinity
b. Resistant to phytophthora
c. Provide cold tolerance
d. Produce good yield and high quality fruit.
18. CITRUS ROOTSTOCKS
Species Variability
Rough lemon (Citrus jambhiri) Jatti khatti, Renuka lemon, Jambhiri poona,
Jambhiri local, Jallandhar khatti, Khatta etc.
Rangpur lime (C. limonia ) Florida Rangpur-8748, Khasi lime, Brazil
orange, Pink fleshed lime, Sindhuri etc.
Trifoliate orange (Poncirus trifoliata) English small, English large, Trifoliate William,
Trifoliate Florida etc.
Trifoliate hybrids Carrizo citrange, Troyer citrange, Citragequat,
Citrumello, etc
Sour orange ( C. aurantium ) Willow leaf sour orange, Karun jamir, Molepuli,
etc.
Sweet lime ( C. limettioides ) Sweet lime, Mitha, sarbati lebu, Chinni.
Karna Khatta ( C. karna ) Karna Khatta, Karna, Karna Nimboo.
Cleopatra mandarin ( C. reshni ) Cleopatra mandarin.
Source : Singh et al, 2012
21. CHARACTERISTICS OF SOME SELECTED CITRUS ROOTSTOCKS
Rootstoc
k
Yield Quality Scion
vigour
Tristez
a
Phytophtho
ra
Resistance
Salt Drough
t
Root
system
Rangpur
lime
G M G R L R R D
Rough
lemon
G L G R M T T D
Cleopatra
Mandarin
M M M R M MT S M
Trifoliate
orange
L M L R H HS HS SH
Troyer
citrange
M G M MT H HS HS SH
Carrizo
citrange
M G M MT H HS HS SH
Karna
Khatta
G M M - M T S D
G= good, M= moderate, L= low, R= resistant, T= tolerant, MT= moderately tolerant, S= susceptible,H=High,
HS= highly susceptible, D= deep, M= medium, SH= shallow, (-) = no information.
Source : Nimbolkar et al , 2016
22. APPLE
There is a great diversity
in the type of material
used for raising rootstock
seedlings in apple.
In Kashmir, wild
indigenous ‘Crab apple’
known as ‘Nasama Trel’
is used,
In Himachal seedlings of
‘Crab C’ are employed as
rootstock.
Clonal rootstocks of Apple
are very popular all around
the world.
23. CLONAL ROOTSTOCKS OF APPLE AND THEIR CHARACTERISTICS
CATEGORY ROOTSTOCK CHARACTERISTIC
S
Malling and Malling-Merton Series
Ultra dwarf M-27 Suitable for HDP.
Dwarfing
M9 Short juvenile phase,
suitable for HDP
M26 Cross between M16 and
M9. quite winter hardy but
susceptible to fire blight.
Semi- dwarf M4, M7 and MM106 Suitable for HDP, resistant
to wooly apple aphid but
susceptible to collar rot.
Semi-vigorous
MM111 & M104 Drought tolerant and
resistant to wooly apple
aphid.
Vigorous Merton 793 Early fruiting, wooly apple
aphid and collar rot
24. CONT….
CATEGORY ROOTSTOCK CHARACTERISTI
CS
Clonal rootstocks from Miscellaneous Sources
Ultra dwarf Vineland 1 (V1) Suitable for HDP.
Dwarfing
Bemali Cross rootstock,
advantage of easy
propagation
Mark Developed as anopen
pollinated seedling of M9
Vigorous Robusta No.5 Winter hardy.
26. EFFECT OF DIFFERENT APPLE STOCKS ON SCION CULTIVARS
Tree vigour :-
Red delicious, Jonathan and Rymer when grafted on
M13 attain maximum girth, plant height, larger spread
and higher plant volume.
Starking delicious on MM111 rootstock has higher
stomata resistance and minimum transpiration whereas
the minimum stomata resistance and higher transpiration
rate when grafted on M25 rootstock.
Cultivars grafted on Crab C rootstock attain higher
plant volume than any other rootstock.
27.
28. Precocity and flowering :-
Malus robusta and M. rajek induced greatest fruit
precocity with 80% of the tree bearing fruits in a year
after grafting.
Flowering of all cultivars is hastened on M9 stock and
was retarded on M16 rootstock.
Very unprecocious Nothern Spy begins flowering by the
4th year when grafted on M9 rootstock.
M. sikkimminsis and M. hypenhensis seedlings used as
rootstock reduce growth and retard flowering.
29. ROOTSTOCK FRUIT BEARING AGE (Yrs)
Seedling 6-10
MM111 4-6
MM106 3-4
M26 2-4
M9 2-3
Effect of Apple Rootstock on Fruit Bearing Age ( Source : Parker, 1993 )
30. Fruit yield and Quality :-
Clonal rootstocks are more efficient than the seedling rootstocks.
Non-spur type cultivar Red King Delicious produce more number of
fruits per tree with M7 and MM106 rootstock.
Spurred strains attain highest yield when grafted on MM106
rootstock.
Winter hardiness :-
Apple rootstock MM8 shows the maximum hardiness.
Rootstocks of intermediate hardiness include MM26, MM111 .
MM106 is the least hardy apple rootstock.
31. PEAR
Fewer rootstock choices are available in Pear than Apple.
Domestic Pear seedlings are the most acceptable rootstock in
terms of vigour, hardiness and compatibility.
Common rootstocks :-
1. Pyrus communis :- clonal rootstock (Old Home x
Farmingdale) , resistant to blight with high yield potential.
2. Pyrus pashia (Kainth) :- commonly used in punjab.
3. Pyrus serotina (Shiara) :- commonly used in Himachal
Pradesh.
4. Cydonia oblonga (Quince):- (i)Quince A standard rootstock.
(ii) Quince C semi-vigorous
rootstock
32. Clonal rootstocks of pear :-
(OH= Old Home , F= Farmingdale )
Pear cultivars grown on OH x F rootstock tend to be
large and non-porous trees.
OH x F rootstocks also provide resistance to blight and
have high yield potential than any other rootstock.
Dwarfing
• OH x F51
Semi-
dwarfing
• OH x F59
• OH x F230
Semi-vigorous
• OH x F217
• OH x F361
Vigorous
• OH x F18
• OH x F198
33. Use of Interstocks in Pear :
Quince rootstocks are used
for dwarf growth and
precocity but they are not
compatible with many pear
cultivars like Bartlett,
Triumph,conference,
LeConte etc.
This incomaptibility is
because of toxic effect of
prunasin, a cyanogenic
glycoside present in the bark
tissues of quince rootstock.
34. CONT…
Prunasin present in bark tissues of quince rootstock ascend
into the pear scion where it is hydrolized by beta-
glicosidases , releasing cyanide, which is toxic to cambial
cell and causes necrosis od cell tissues on scars.
Necrosis reduces the transport of water and and nutrients
through graft union.
Pear cultivars differ in their capability to break down
glycosides hence this property can be exploited to
overcome the problem of incompatibility.
Old Home cultivar doesn’t break down the glycosides that
is why it is compatible with quince rootstock and can
successfully be used as an interstock.
Therefore to solve the problem of incompatibility of
Quince , Old Home is used as an interstock.
35. Approximate Relative size of pear cultivars on a number of clonal and seedling rootstocks (Source: Westwood, 1988)
Quality of fruit is generally good on quince , P. communis, p. calleryana, P.
betulaefolia in the decreasing order.
P. betulaefolia is resistant to diseases like fire blight and pear decline.
36. GRAPES
In India grape varieties are multiplied by hard
wood cuttings.
Use of cuttings is resulting in declining yield of
Anab-e-Shahi ,Thompson seedless and many other
cultivars due to high infestation of nematodes and
soil salinity.
Grape rootstocks have been found to impart :-
a. Resistance to soil borne fungi.
b. Drought tolerance
c. Resistance / tolerance to phylloxera
d. Vigour to the scions
37. SOME IMPORTANT ROOTSTOCKS AND THEIR CHARACTERISTICS
Rootstock Characteristics/ Role
St. George Vigorous, highly resistant to phylloxera and
drought.
Dog Ridge Resistant to nematode infestaion
Teleki 5-A Moderately resistance to nematodes but
highly resistant to phylloxera
1616 ( Syn. Solonis Riparia 1616 ) Moderately resistant to phylloxera but
highly resistant to nematodes, moderately
vigorous
1613 (Syn. Solonis-othello) Produces moderately vigorous sci )on,
resistant to nematodes and moderately
resistant to phylloxera.
Salt creek ( Vitis champini) Impart great vigour scions , resistant to
nematodes
Source : - Bal , 2015
38. STONE FRUITS
Stone fruits include plum, peach, cherry, apricot, almond etc.
In India, the stone fruits like peach, plum, apricot and almond
are generally propagated on their own seedling.
Peach can aslo be propagated by using Khurmani as
rootstock.
Cherry plants are raised on Paja ( Prunus cerasoides)
seedlings.
Plum peach, Zardalu (wild apricot) , behmi (natural hybrid
of almond and wild peach) and Plum seedlings (Kabul
Green Gaze) are commonly used as rootstocks for Plum.
Myrobalan B, a clonal rootstock for plum is also used.
For Almond, Behmi (P. mira) and Marianna plum are
commonly use as rootstocks.
Apricots are raised on Zardalu and wild peach.
39. SOME IMPORTANT ROOTSTOCKS AND THEIR CHARACTERISTIS
Fruit crop Rootstocks Characteristics
Peach Flordaguard Resistant to root knot
nematode
Desi peach Vigorous rootstock
Wild peach Drought tolerant
Peach/Almond hybrids
(GF556, GF667)
Vigorous and resistant to
Fe deficiency
Siberian C Winter hardy rootstock
Apricot Wild peach Drought tolerant
Zardalu Immune to root knot
nematode, less
susceptible to crown gall.
Myrobalan plum Suitable for heavy soils
Marianna 2624 Clonal rootstock
Citation Clonal rootstock
40. CONT..
Fruit crop Rootstocks characteristics
Almond Wild peach Drought tolerant
Behmi Least vigorous rootstock
California paper shell Moderately tolerant to
water logging.
Marianna 2624 Clonal rootstock.
Cherry Mahleb ( P. mahaleb) Hardier and more drought
resistant than other
rootstocks
Mazzard ( P. avium) Standard rootstock,
moderately tolerant to
droughts.
Malling F12/1 Clonal rootstock, highly
resistant to bacterial
cancker.
Colt Produce early heavy crop
and resistant to bacterial
cancker
41. Fruit crop Rootstocks characteristics
Plum Kabul Green Gaze vigorous rootstock
Myrobalan B Suitable to heavy soils
Marianna Plum Adaptable to heavy and
wet soil , immune to root
knot nematode, resistant
to crown rot and crown
gall.
Peach Good for light soils,
resistant to bacterial
cancker.
Apricot Used in nematode
infected soils.
Citation Interspecific cross of
Peach and Plum
Western sand Cherry Produces dwarfed plum
trees
42. REFRENCES
Bal JS (2015) Fruit Growing. Kalyani Publishers, Ludhiana.
Dayal V, Dubey K, Awasthi P, Pandey R and Dhuja A(2014)
Growth, lipid peroxidation,antioxidant enzymes and nutrient
accumulation in Amrapali mango grafted on different rootstocks
under NaCl stress. Plant Knowledge J 3: 15-22.
Hartmann HT, Kester DE, Davies FT, Geneve RL (2002). Plant
Propagation Principle and Practices(6th edn.). Prentice Hall of
India Pvt. Ltd. New Delhi.
Nimbolkar PK, Awachare C, Reddy YTN, Subhash Chander and
Hussain F (2016). Role of Rootstocks in Fruit Production–A
Review. J Agri Engg and Food Tech 3: 185-88.
43. CONT…
Parker ML(1993). Apple Rootstocks. Available:
http://actahot/html/.[retrieved : September 1,2011]
Singh S, Rattanpal HS, Aulakh PS, Sharma DR, Sangwan
AK, Arora A, Kaur S (2012). Citrus Rootstocks in India:
Problems and Prospects. Green Agri. Newer Tech. pp: 27-
71.
Varu, DK and Barad AV (2010).Standardization of mango
rootstock for mitigating salt stress. Ind J Hort pp : 79-83.