The document discusses the materials and process used for installing lath and plaster ceilings. Lath and plaster involves attaching thin wood laths to ceiling joists, with gaps between, then applying plaster in three layers to form a smooth, fire-resistant ceiling surface. This traditional method was time-consuming and required skilled labor, so it was largely replaced in the mid-20th century by pre-manufactured drywall which was less expensive and easier to install. The restaurant ceiling being described was installed using the traditional lath and plaster method due to its superior soundproofing and fire prevention qualities.