A biosensor is an analytical tool that detects a biological response and converts it into an electrical signal. It consists of a biological recognition element, like an enzyme or antibody, connected to a transducer that detects the concentration of an analyte. Biosensors can detect molecules, proteins, toxins, and more. They are used for applications like medical diagnosis, food analysis, environmental monitoring, and more. Some examples are pregnancy tests and glucose monitors. Biosensors offer advantages like low cost, simplicity, and rapid response times.