A chemical sensor is a device that can provide information about the chemical composition of its environment through a measurable physical signal correlated with the concentration of a certain chemical species. It involves two main steps - recognition, where analyte molecules interact selectively with receptor sites, and transduction, where a characteristic physical parameter varies and is reported by an integrated transducer as an output signal. A biosensor is a type of chemical sensor that uses a biological component for recognition and detection of an analyte. It combines the biological component with a physicochemical detector that transforms the signal from the interaction into a measurable output. Common examples include blood glucose biosensors using the enzyme glucose oxidase.
A biosensor is an analytical device containing a biological element and transducer. The biological element interacts specifically with an analyte to produce a measurable signal. There are several types of biosensors including electrochemical, optical, thermal, and piezoelectric biosensors. Biosensors find various applications in pharmaceutical industries such as detection of pathogens in food and drugs, monitoring of bioprocesses, and environmental monitoring. They provide fast, accurate, and portable detection compared to conventional analytical methods.
Biosensor is the Talk of The Day. It made possible, the conversion of yesteryear's cumbersome experiments to an easier, faster all the while improving its sensitivity and specificity. This article will help you to gain an acquaintance about it, its properties, etc.
This document provides an overview of biosensors. It discusses:
1) The components of a biosensor including the bioreceptor (e.g. enzymes, antibodies), physiochemical transducer (e.g. electrochemical, optical), and detector.
2) Types of biosensors including electrochemical, optical, and piezoelectric biosensors. Glucose biosensors are highlighted.
3) Applications of biosensors including medical diagnostics, agriculture/food, environment, and more.
This document provides an overview of biosensors, including their definition, components, principles of operation, examples, applications, and future potential. A biosensor integrates a biological recognition element with a physiochemical transducer to produce an electronic signal proportional to the concentration of an analyte. Common types include calorimetric, potentiometric, amperometric, and optical biosensors. Applications include medical diagnostics, environmental monitoring, food analysis, and industrial process control. The document concludes that biosensors can help identify materials and their concentrations in various fields.
Biosensors combine a biological component with a detection device. They can detect analytes and provide information about biological systems. Biosensors have three main parts: (1) a biological recognition element (like enzymes, cells, nucleic acids, microbes) that interacts with the target analyte, (2) a transducer that converts this interaction into a measurable signal, and (3) a processing system. Biosensors are useful for monitoring parameters in various fields like healthcare, environmental protection, and food safety. They provide analytical tools to study bio-material structure, composition and function.
The document discusses a presentation on biosensors. It provides an overview of biosensors including their objectives, introduction, definition, basic principles, components, how they work, what constitutes an ideal biosensor, types of analytes and biosensors, advantages, and applications. It lists the group members presenting on biosensors and the topics they will cover such as the definition of a biosensor, its components, principles of operation, ideal characteristics, analytes, types of biosensors, advantages, and sensing techniques.
A biosensor is an analytical device containing a biological element and transducer. The biological element interacts specifically with an analyte to produce a measurable signal. There are several types of biosensors including electrochemical, optical, thermal, and piezoelectric biosensors. Biosensors find various applications in pharmaceutical industries such as detection of pathogens in food and drugs, monitoring of bioprocesses, and environmental monitoring. They provide fast, accurate, and portable detection compared to conventional analytical methods.
Biosensor is the Talk of The Day. It made possible, the conversion of yesteryear's cumbersome experiments to an easier, faster all the while improving its sensitivity and specificity. This article will help you to gain an acquaintance about it, its properties, etc.
This document provides an overview of biosensors. It discusses:
1) The components of a biosensor including the bioreceptor (e.g. enzymes, antibodies), physiochemical transducer (e.g. electrochemical, optical), and detector.
2) Types of biosensors including electrochemical, optical, and piezoelectric biosensors. Glucose biosensors are highlighted.
3) Applications of biosensors including medical diagnostics, agriculture/food, environment, and more.
This document provides an overview of biosensors, including their definition, components, principles of operation, examples, applications, and future potential. A biosensor integrates a biological recognition element with a physiochemical transducer to produce an electronic signal proportional to the concentration of an analyte. Common types include calorimetric, potentiometric, amperometric, and optical biosensors. Applications include medical diagnostics, environmental monitoring, food analysis, and industrial process control. The document concludes that biosensors can help identify materials and their concentrations in various fields.
Biosensors combine a biological component with a detection device. They can detect analytes and provide information about biological systems. Biosensors have three main parts: (1) a biological recognition element (like enzymes, cells, nucleic acids, microbes) that interacts with the target analyte, (2) a transducer that converts this interaction into a measurable signal, and (3) a processing system. Biosensors are useful for monitoring parameters in various fields like healthcare, environmental protection, and food safety. They provide analytical tools to study bio-material structure, composition and function.
The document discusses a presentation on biosensors. It provides an overview of biosensors including their objectives, introduction, definition, basic principles, components, how they work, what constitutes an ideal biosensor, types of analytes and biosensors, advantages, and applications. It lists the group members presenting on biosensors and the topics they will cover such as the definition of a biosensor, its components, principles of operation, ideal characteristics, analytes, types of biosensors, advantages, and sensing techniques.
The document discusses biosensors, which integrate a biological recognition element with a physiochemical transducer to produce an electronic signal proportional to the concentration of an analyte. It provides examples of common biosensors like those used for glucose monitoring and pregnancy testing. The key components of biosensors are described as the analyte, sample handling/preparation, detection/recognition, and signal analysis. Common sensing techniques include electrochemical, fluorescence, and optical methods. Applications of biosensors include medical diagnostics, food analysis, and environmental monitoring.
A biosensor is an analytical tool that detects a biological response and converts it into an electrical signal. It consists of a biological recognition element, like an enzyme or antibody, connected to a transducer that detects the concentration of an analyte. Biosensors can detect molecules, proteins, toxins, and more. They are used for applications like medical diagnosis, food analysis, environmental monitoring, and more. Some examples are pregnancy tests and glucose monitors. Biosensors offer advantages like low cost, simplicity, and rapid response times.
Biosenser are now a days a very helpful device which have various application in the field of medical in this presentation i described about biosensors and their types major application of biosensors
This document provides an overview of biosensors. It defines a biosensor as an analytical device that combines a biological component with a physicochemical detector to detect a chemical substance. The biological component is typically an enzyme, antibody, or nucleic acid. Biosensors have three main components: a bioreceptor that recognizes the target analyte, a transducer that converts the biorecognition event into a measurable signal, and electronics that process and display the signal. The document discusses the characteristics, types, applications, and advantages of biosensors, noting their use in healthcare, environmental monitoring, food analysis, and other areas due to their rapid detection, high specificity, and minimal reagent requirements.
The document discusses optical biosensors, including their components, operation, and applications. Optical biosensors consist of a biological component like proteins immobilized on a transducer surface. They can be coupled with microfluidics to introduce analytes and separate unbound molecules. Surface plasmon resonance is commonly used for detection and allows for real-time, label-free monitoring of biomolecule interactions. Optical biosensors have various medical applications and are expected to grow in healthcare, but challenges remain around issues like biomolecule immobilization, contamination, uniformity, and cost.
Biosensors are analytical devices that combine a biological component with a physiochemical detector. There are several types of biosensors classified by their bioreceptor or transducer component. The biological element interacts selectively with an analyte and this interaction is converted to a measurable signal via the transducer. Biosensors have various applications in medicine, bioprocessing, environmental monitoring and more. Current research is developing nano-scale biosensors with improved sensitivity for early disease detection and other applications.
This a short and efficient presentation On Biosensor for giving presentation in the upcoming seminar....
This could be more edited further for future purposes......
Contact: arnabguptakabiraj@gmail.com
This is for the beginners level giving presentation for the first time....
A Descriptive Review over the field of Biosensors has been given here; its origin history events; its working principle; its classification based on various parameters; applications and future scope
Biosensors are analytical devices that combine a biological component with a physicochemical detector. They detect a biological response and convert it into a measurable signal. There are two main components - a biological recognition element like an enzyme or antibody and a transducer that converts the biological response into a detectable signal. Common types include amperometric, potentiometric, and optical biosensors which detect current, potential, or optical changes respectively. Biosensors have wide applications in healthcare, food safety testing, and environmental monitoring.
1) Nanobiosensors integrate biological components with physiochemical transducers to detect analytes. They can detect changes in mass, electricity, light, heat.
2) Current research is developing nanobiosensors using techniques like molecular sheaths on nanotubes, olfactory proteins on nanoelectrodes, and triangular silver nanoparticles.
3) Potential applications of nanobiosensors include clinical diagnostics, food/ag testing, environmental monitoring, and detecting warfare agents.
1) Biosensors are devices that use biological or chemical reactions to measure analytes by generating signals proportional to analyte concentration. They are used in applications like disease monitoring, drug discovery, and pollution detection.
2) A biosensor consists of a bioreceptor that recognizes the analyte, a transducer that converts the biorecognition into a measurable signal, electronics that process the signal, and a display that shows the results.
3) Important characteristics of biosensors include selectivity for the target analyte, reproducibility of results, stability over time and varying conditions, high sensitivity to detect low analyte levels, and a linear response over different analyte concentrations.
A sensor that integrates a biological element with a physiochemical transducer to produce an electronic signal proportional to a single analyte which is then conveyed to a detector.
Biosensors: General Principles and ApplicationsBhatt Eshfaq
1. A biosensor is a device that uses specific biochemical reactions to detect chemical compounds in biological samples through the integration of a biological element with a physiochemical transducer.
2. Professor Leland C Clark Jr is considered the "Father of the Biosensor" for his work developing the first enzyme electrode for glucose detection in 1962.
3. There are various types of biosensors including calorimetric, potentiometric, amperometric, and optical biosensors that use different sensing techniques like fluorescence, DNA microarrays, and surface plasmon resonance.
A biosensor is a device that uses biological reactions like enzymes to detect chemicals in biological samples. It integrates a biological component like an enzyme with a sensor to produce an electronic signal proportional to the analyte being measured. Key characteristics of biosensors include linearity, sensitivity, selectivity, and response time. There are different types including calorimetric, potentiometric, amperometric, and optical biosensors. Biosensors have applications in food analysis, medical diagnosis, environmental monitoring, quality control, and more. Examples include pregnancy tests that detect hCG protein and glucose monitors that detect blood glucose levels.
Biosensors are analytical devices used for the detection of chemical substances that combine a biological component with a physicochemical detector. They convert a biological response into an electrical signal and can detect, record, and transmit information about physiological changes or processes. There are various types of biosensors classified based on the transducer used, including potentiometric, amperometric, optic-based using techniques like surface plasmon resonance, piezoelectric, and calorimetric biosensors. The key components of all biosensors are the bioreceptor that binds to the target analyte, and a transducer that converts the biological response into a measurable signal.
Biosensors integrate biological components with physiochemical detectors to produce electronic signals proportional to analyte concentrations. They have three main components: a biological recognition element, a transducer, and a detector. Professor Leland Clark developed the first biosensor in 1962 to detect glucose using glucose oxidase. Since then, biosensors have been developed for a variety of applications including medical diagnostics, food analysis, and environmental monitoring.
A biosensor is a device that integrates a biological component with a physicochemical detector. There are three main components: the biological recognition element, transducer, and associated electronics. The biological element interacts selectively with the analyte. The transducer converts this interaction into a quantifiable signal like a current or voltage. The associated electronics then process and display the results. Common types of biosensors include electrochemical, optical, and ion channel switch biosensors which detect analytes through electrochemical reactions, light interactions, or ion flow respectively.
Austin Journal of Biosensors & Bioelectronics is an open access, peer reviewed, scholarly journal dedicated to publish articles related to original and novel fundamental research in the field of Biomarkers Research.
The aim of the journal is to provide a platform for research scholars, scientists and other professionals to find most original research in the field Biosensors & Bioelectronics.
Austin Journal of Biosensors & Bioelectronics accepts original research articles, review articles, case reports and short communication on all the aspects of Biosensors & Bioelectronics and its Research.
i. A biosensor consists of a bioreceptor element and a transducer. The bioreceptor detects the analyte and the transducer converts the biological response into an electrical signal.
ii. Biosensors have various applications in clinical diagnosis, food safety, environmental monitoring and more. Electrochemical biosensors are commonly used in clinical settings to detect glucose and lactate levels. Optical and piezoelectric biosensors also have applications in detecting pathogens, chemicals and other biomolecules.
iii. Emerging technologies like quantum dots are expanding biosensor applications. For example, quantum dot biosensors show potential in noninvasive glucose monitoring and cancer detection. Overall, biosensors provide sensitive, rapid and cost-effective
Nanobiosensors consist of a biological recognition element (bioreceptor) coupled to a transducer. Common bioreceptors include antibodies, enzymes, nucleic acids, and whole cells. Antibodies provide specificity through antigen-antibody binding. Enzymes are often used as bioreceptors due to their specific binding and catalytic activity. Nucleic acids also serve as bioreceptors through DNA/RNA hybridization. The transducer converts the biological recognition event into a measurable signal like electrical or optical.
The document discusses biosensors, which integrate a biological recognition element with a physiochemical transducer to produce an electronic signal proportional to the concentration of an analyte. It provides examples of common biosensors like those used for glucose monitoring and pregnancy testing. The key components of biosensors are described as the analyte, sample handling/preparation, detection/recognition, and signal analysis. Common sensing techniques include electrochemical, fluorescence, and optical methods. Applications of biosensors include medical diagnostics, food analysis, and environmental monitoring.
A biosensor is an analytical tool that detects a biological response and converts it into an electrical signal. It consists of a biological recognition element, like an enzyme or antibody, connected to a transducer that detects the concentration of an analyte. Biosensors can detect molecules, proteins, toxins, and more. They are used for applications like medical diagnosis, food analysis, environmental monitoring, and more. Some examples are pregnancy tests and glucose monitors. Biosensors offer advantages like low cost, simplicity, and rapid response times.
Biosenser are now a days a very helpful device which have various application in the field of medical in this presentation i described about biosensors and their types major application of biosensors
This document provides an overview of biosensors. It defines a biosensor as an analytical device that combines a biological component with a physicochemical detector to detect a chemical substance. The biological component is typically an enzyme, antibody, or nucleic acid. Biosensors have three main components: a bioreceptor that recognizes the target analyte, a transducer that converts the biorecognition event into a measurable signal, and electronics that process and display the signal. The document discusses the characteristics, types, applications, and advantages of biosensors, noting their use in healthcare, environmental monitoring, food analysis, and other areas due to their rapid detection, high specificity, and minimal reagent requirements.
The document discusses optical biosensors, including their components, operation, and applications. Optical biosensors consist of a biological component like proteins immobilized on a transducer surface. They can be coupled with microfluidics to introduce analytes and separate unbound molecules. Surface plasmon resonance is commonly used for detection and allows for real-time, label-free monitoring of biomolecule interactions. Optical biosensors have various medical applications and are expected to grow in healthcare, but challenges remain around issues like biomolecule immobilization, contamination, uniformity, and cost.
Biosensors are analytical devices that combine a biological component with a physiochemical detector. There are several types of biosensors classified by their bioreceptor or transducer component. The biological element interacts selectively with an analyte and this interaction is converted to a measurable signal via the transducer. Biosensors have various applications in medicine, bioprocessing, environmental monitoring and more. Current research is developing nano-scale biosensors with improved sensitivity for early disease detection and other applications.
This a short and efficient presentation On Biosensor for giving presentation in the upcoming seminar....
This could be more edited further for future purposes......
Contact: arnabguptakabiraj@gmail.com
This is for the beginners level giving presentation for the first time....
A Descriptive Review over the field of Biosensors has been given here; its origin history events; its working principle; its classification based on various parameters; applications and future scope
Biosensors are analytical devices that combine a biological component with a physicochemical detector. They detect a biological response and convert it into a measurable signal. There are two main components - a biological recognition element like an enzyme or antibody and a transducer that converts the biological response into a detectable signal. Common types include amperometric, potentiometric, and optical biosensors which detect current, potential, or optical changes respectively. Biosensors have wide applications in healthcare, food safety testing, and environmental monitoring.
1) Nanobiosensors integrate biological components with physiochemical transducers to detect analytes. They can detect changes in mass, electricity, light, heat.
2) Current research is developing nanobiosensors using techniques like molecular sheaths on nanotubes, olfactory proteins on nanoelectrodes, and triangular silver nanoparticles.
3) Potential applications of nanobiosensors include clinical diagnostics, food/ag testing, environmental monitoring, and detecting warfare agents.
1) Biosensors are devices that use biological or chemical reactions to measure analytes by generating signals proportional to analyte concentration. They are used in applications like disease monitoring, drug discovery, and pollution detection.
2) A biosensor consists of a bioreceptor that recognizes the analyte, a transducer that converts the biorecognition into a measurable signal, electronics that process the signal, and a display that shows the results.
3) Important characteristics of biosensors include selectivity for the target analyte, reproducibility of results, stability over time and varying conditions, high sensitivity to detect low analyte levels, and a linear response over different analyte concentrations.
A sensor that integrates a biological element with a physiochemical transducer to produce an electronic signal proportional to a single analyte which is then conveyed to a detector.
Biosensors: General Principles and ApplicationsBhatt Eshfaq
1. A biosensor is a device that uses specific biochemical reactions to detect chemical compounds in biological samples through the integration of a biological element with a physiochemical transducer.
2. Professor Leland C Clark Jr is considered the "Father of the Biosensor" for his work developing the first enzyme electrode for glucose detection in 1962.
3. There are various types of biosensors including calorimetric, potentiometric, amperometric, and optical biosensors that use different sensing techniques like fluorescence, DNA microarrays, and surface plasmon resonance.
A biosensor is a device that uses biological reactions like enzymes to detect chemicals in biological samples. It integrates a biological component like an enzyme with a sensor to produce an electronic signal proportional to the analyte being measured. Key characteristics of biosensors include linearity, sensitivity, selectivity, and response time. There are different types including calorimetric, potentiometric, amperometric, and optical biosensors. Biosensors have applications in food analysis, medical diagnosis, environmental monitoring, quality control, and more. Examples include pregnancy tests that detect hCG protein and glucose monitors that detect blood glucose levels.
Biosensors are analytical devices used for the detection of chemical substances that combine a biological component with a physicochemical detector. They convert a biological response into an electrical signal and can detect, record, and transmit information about physiological changes or processes. There are various types of biosensors classified based on the transducer used, including potentiometric, amperometric, optic-based using techniques like surface plasmon resonance, piezoelectric, and calorimetric biosensors. The key components of all biosensors are the bioreceptor that binds to the target analyte, and a transducer that converts the biological response into a measurable signal.
Biosensors integrate biological components with physiochemical detectors to produce electronic signals proportional to analyte concentrations. They have three main components: a biological recognition element, a transducer, and a detector. Professor Leland Clark developed the first biosensor in 1962 to detect glucose using glucose oxidase. Since then, biosensors have been developed for a variety of applications including medical diagnostics, food analysis, and environmental monitoring.
A biosensor is a device that integrates a biological component with a physicochemical detector. There are three main components: the biological recognition element, transducer, and associated electronics. The biological element interacts selectively with the analyte. The transducer converts this interaction into a quantifiable signal like a current or voltage. The associated electronics then process and display the results. Common types of biosensors include electrochemical, optical, and ion channel switch biosensors which detect analytes through electrochemical reactions, light interactions, or ion flow respectively.
Austin Journal of Biosensors & Bioelectronics is an open access, peer reviewed, scholarly journal dedicated to publish articles related to original and novel fundamental research in the field of Biomarkers Research.
The aim of the journal is to provide a platform for research scholars, scientists and other professionals to find most original research in the field Biosensors & Bioelectronics.
Austin Journal of Biosensors & Bioelectronics accepts original research articles, review articles, case reports and short communication on all the aspects of Biosensors & Bioelectronics and its Research.
i. A biosensor consists of a bioreceptor element and a transducer. The bioreceptor detects the analyte and the transducer converts the biological response into an electrical signal.
ii. Biosensors have various applications in clinical diagnosis, food safety, environmental monitoring and more. Electrochemical biosensors are commonly used in clinical settings to detect glucose and lactate levels. Optical and piezoelectric biosensors also have applications in detecting pathogens, chemicals and other biomolecules.
iii. Emerging technologies like quantum dots are expanding biosensor applications. For example, quantum dot biosensors show potential in noninvasive glucose monitoring and cancer detection. Overall, biosensors provide sensitive, rapid and cost-effective
Nanobiosensors consist of a biological recognition element (bioreceptor) coupled to a transducer. Common bioreceptors include antibodies, enzymes, nucleic acids, and whole cells. Antibodies provide specificity through antigen-antibody binding. Enzymes are often used as bioreceptors due to their specific binding and catalytic activity. Nucleic acids also serve as bioreceptors through DNA/RNA hybridization. The transducer converts the biological recognition event into a measurable signal like electrical or optical.
1. The document discusses chemical sensors, providing definitions and explaining their basic working principles. Chemical sensors contain a receptor that interacts with analyte molecules and a transducer that converts this interaction into an electrical signal.
2. Chemical sensors can be classified by their operating principle and type of substance detected. Common types include optical, electrochemical, electrical, mass sensitive, magnetic, and thermometric sensors. Thermometric sensors like the catalytic sensor measure the heat of a chemical reaction.
3. The document provides examples of specific chemical sensors, such as the optical chemical pH sensor, coulometric oxygen sensor, and gas sensors for detecting carbon dioxide, carbon monoxide, and hydrogen.
INTRODUCTION: Fibre optical sensors offer number of distinct advantages which makes them unique for many applications where conventional sensors are difficult or impossible to deploy or can not provide the same wealth of information. They are completely passive, hence can be used in explosive environment. Immunity to electromagnetic interference makes it ideal for microwave environment. They are resistant to high temperatures and chemically reactive environment, ideal for harsh and hostile environment. Small size makes it ideal for embedding and surface mounting. Has high degree of biocompatibility, non-intrusive nature and electromagnetic immunity, ideal for medical applications like intra-aortic balloon pumping. They can monitor a wide range of physical and chemical parameters. It has potential for very high sensitivity, range and resolution. Complete electrical insulation from high electrostatic potential and Remote operation over several km lengths without any lead sensitivity makes it ideal for deployment in boreholes or measurements in hazardous environment. Unique multiplexed and distributed sensors provide measurements at large number of points along single optical cable, ideal for minimising cable deployment and cable weight, monitoring extended structures like pipelines, dams.
Various types of sensors are Point sensors, Integrated Sensors, Quasidistributed multiplexed sensors, Distributed sensors. Examples of such sensors are Fabry-Perot sensors, Single Fibre Bragg Grating sensors, Integrated strain sensor, Intruder Pressure sensor, Strain/Force sensor, Position sensor, Temperature sensor, Deformation sensor etc.
This document discusses using an optical sensor to measure tilt angle in motorcycles. It describes the sensor parameters, how tilt angle is defined and calculated using sensor measurements, and how the sensor data is processed. Test results from using the sensor on racetracks are presented. The advantages of the optical sensor approach include its small size, low cost and weight. Drawbacks include interference from the environment and roughness of the road. The measurement of tilt angle is useful for applications like anti-lock braking systems.
The document discusses nanosensor technology, specifically cantilever array, nanotube, and nanowire sensors. It describes how each type of nanosensor works at the molecular level to detect various targets. Examples of applications mentioned include using cantilever arrays to detect diabetes and cancer biomarkers, nanotubes to detect molecules in liquids, and nanowires to detect single viruses or proteins. The document concludes by outlining some future challenges for improving nanosensor sensitivity and design.
This document provides a summary of Amechi Simon Chukwuma's career and qualifications. It outlines his extensive 20+ year experience in health, safety, security and environmental roles in the oil and gas industry, including current roles as Manager of Quality Health Safety Security Environment and Community Relations at SEPCOL in Lagos. It also details his educational background including a Master's degree in Environmental Management and various safety and environmental training courses attended. Contact information is provided.
Relaciones Humanas en la Empresa (Isabel Terrero) I-U-T- (75)TurismoIsabel Terrero
This short document promotes creating presentations using Haiku Deck, a tool for making slideshows. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In just one sentence, it pitches the idea of using Haiku Deck to easily create engaging slideshow presentations.
This document appears to be a slide from a Haiku Deck presentation that features photos credited to various photographers and informs the viewer that they can create their own Haiku Deck presentation on SlideShare. It encourages the viewer to get started making their own presentation.
Rawshan Ara is seeking an accountant position. She has over 5 years of experience as an Accounts Officer at Unique Professional Development Academy, where she performed various accounting tasks including maintaining financial records and reports, payroll, budgeting, and communicating with banks and auditors. She has a Master's degree in Business Studies with a focus on Accounting. Her resume provides contact information, work history, education credentials, skills, and references.
The document discusses the importance of vision. It states that vision provides direction by allowing you to see how to get from one point to another. It also asserts that if you can see or envision something, you can achieve it. The document then describes the author's personal journey of overcoming challenges in his broken home by expressing himself through music, which eventually led him to study music and pursue it as a career. The author's message is that having a vision is one of the keys to success, and that you must work hard to make your dreams a reality.
Surat ini berisi permintaan bantuan pemateri untuk pelatihan administrasi DPM dan BEM Fakultas Teknik Universitas Pesantren Tinggi Darul Ulum yang akan diselenggarakan pada 30 Mei 2015. Surat ini menjelaskan tujuan pelatihan untuk meningkatkan pengetahuan tentang administrasi organisasi.
Konstantinos Koukouris' CV summarizes his educational and professional background. He holds a PhD in Sociology of Sport from Victoria University of Manchester. His career has included positions as a secondary school teacher in Greece, university lecturer, and part-time teaching assistant in Wales. He has published extensively on sports sociology topics in international journals and books. Koukouris also has a background in track and field athletics and holds black belts in taekwondo and hapkido.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The Age Discrimination in Employment Act of 1967 was created to prevent discrimination against workers aged 40 and older in hiring, firing, compensation, and other terms of employment. The Act prohibits employers from denying employment opportunities to older workers based on age rather than qualifications or job performance. It also bars retaliation against employees who file age discrimination complaints. Employers cannot set mandatory retirement ages, fail to hire or fire someone based on their age, or limit their access to benefits. The Act applies to employers with 20 or more employees, employment agencies, federal and state/local governments, and labor organizations. One example case discussed involved a 75-year-old woman who was fired from her tour guide job after two days, and the employer was found
Mario Messana is a detail-oriented professional with over 6 years of experience in acquisitions, team management, and supply management, including managing over $3 million in equipment. He has extensive experience in maritime operations such as rigging, crane operation, and emergency response. Currently he works as a crane rigger and contractor in Houston, TX.
A biosensor is an analytical device which converts a biological response into an electrical signal. The term biosensor is often used to cover sensor devices used in order to determine the concentration of substances and other parameters of biological interest even where they do not utilize a biological system directly. Biosensors have become essential analytical tools, since they offer higher performance in terms of sensitivity and selectivity than any other currently available diagnostic tool. With appropriate progress in research, biosensors will have an important impact on environmental monitoring, reducing cost and increasing efficiency. Biosensors represent a rapidly expanding field, at the present time, with an estimated 60% annual growth rate; where major focus is on health care industry. Although there use is unquestionable in the field of agri food, research, security and defence. In this paper various aspects of biosensors have been touched.
This document discusses biosensors, which are integrated devices that use a biological recognition element to detect analytes. It describes the key components of biosensors - the analyte, biological detection element, and transducer that converts the biological response into a measurable signal. Different types of biosensors are covered, including calorimetric, optical, resonant, piezoelectric, ion-sensitive, and electrochemical biosensors. Specific examples are provided, such as using an enzyme electrode to detect glucose or a quartz crystal microbalance biosensor coated with antibodies to detect Salmonella bacteria. The document highlights advantages of biosensors like specificity, speed, simplicity, and continuous monitoring capabilities.
biosensor, modern, principles, technology, applications, working of sensor, types of sensor , nanomaterial, based biosensor(nanosensor) optical biosensor, flourescent biosensor, electrochemical and glucose biosensor, genetically encoded biosensor, microbial biosensor, cancer , references included, advantages and disadvantages also included.
This document defines a biosensor and describes its components and operating principles. A biosensor consists of a biological recognition element and physiochemical transducer. The biological element interacts selectively with the analyte of interest and the transducer converts the biological response into an electrical or optical signal. Common biological elements used include enzymes, antibodies, nucleic acids, and whole cells. Transducers can be electrical, optical, thermal, or piezoelectric. The signal is then related to the analyte concentration. Biosensors can be designed to detect a variety of analytes and find applications in food testing, healthcare diagnostics, bioprocess monitoring, and environmental analysis. Future work aims to improve biosensor immobilization techniques, sensitivity, selectivity,
Biosensor and its Applications.
Biosensors are analytical devices that combine a biological component with a physicochemical detector to provide specific and sensitive detection of target analytes.
Importance: Biosensors have revolutionized the way we detect and monitor various substances, from biomarkers to environmental pollutants.
Biosensor is an leading Biological technology now. It is an application of Biotechnology. It makes laboratory tests more fast and easy to carry out. It is cost effective, more accurate precise, and have less errors.
This document provides an overview of biosensors and their applications. It discusses the basic components and principles of how biosensors work by using an immobilized biological material like an enzyme to interact with an analyte and produce a measurable signal. Some key types of biosensors described include electrochemical biosensors like amperometric biosensors, potentiometric biosensors, conductometric biosensors, thermometric biosensors, and optical biosensors. Specific examples like blood glucose biosensors, lactate biosensors, and biosensors to detect urinary infections are also summarized.
This document discusses biosensors, which are analytical devices that convert biological reactions into electrical signals. It outlines different types of biosensors including amperometric, potentiometric, conductometric, optical, piezoelectric, whole cell, and immunobiosensors. Applications of biosensors include food analysis, medical diagnosis, environmental monitoring, and industrial process control. The document concludes that biosensors have potential but are still evolving from research prototypes to commercial products.
Biosensors are nowadays ubiquitous in biomedical diagnosis as well as a wide range of other areas such as point-of-care monitoring of treatment and disease progression, environmental monitoring, food control, drug discovery, forensics and biomedical research. A wide range of techniques can be used for the development of biosensors. Their coupling with high-affinity biomolecules allows the sensitive and selective detection of a range of analytes. We give a general introduction to biosensors and biosensing technologies, including a brief historical overview, introducing key developments in the field and illustrating the breadth of biomolecular sensing strategies and the expansion of nanotechnological approaches that are now available
biosensors;components,types , applications and GMO biosensorsCherry
Biosensors are devices that helps to determine the concentration of an analyte in a sample. In this ppt, the definition, components, types, applications and GMO biosensors have been described.
The document discusses biosensors, which are analytical devices that combine a biological detection element with a sensor and transducer. The first biosensor was invented in 1950 and measured oxygen in blood. There are three generations of biosensors with improvements in how the biological element interacts with the transducer. Biosensors can detect specific analytes and have applications in medicine, environmental monitoring, agriculture, and food industries. Common types include electrochemical, physical, optical, and wearable biosensors.
This document provides a summary of the history and components of biosensors. It begins with a timeline of important developments in biosensor technology from 1962 to present day. It then defines what a biosensor is, including definitions from IUPAC. The key components of a biosensor are described as the biological recognition element, transducer, and associated electronics. Common biological elements and transducers used in biosensors are listed. The working principle is explained with diagrams. Applications of various types of biosensors are discussed, including those using enzymes, microorganisms, cells/tissues, organelles and bio-mimetic materials. Methods of immobilizing the biological recognition element are also summarized.
Biosensors working and application in pharmaceutical industryShivraj Jadhav
Biosensors convert biological responses into electrical signals and were pioneered by Professor Leland C. Clark. They should provide accurate, precise, reproducible results using cheap, small, portable devices operable by semi-skilled users. Biosensors contain bioreceptors, transducers, signal processors and displays. Depending on the transducer, examples include electrochemical, amperometric, potentiometric, conductometric, thermometric, optical and piezoelectric biosensors. Biosensors have wide applications in medicine such as glucose monitoring, infectious disease diagnosis, and detection of cardiac markers.
The document discusses biosensors, which are comprised of a biological element and transducer. The biological element interacts specifically with the target compound, while the transducer converts the biological response into an electrical signal. The key components are the bio-element, such as enzymes or antibodies, and the transducer. Common types of biosensors are electrochemical, optical, thermal, and resonant. Applications include food freshness monitoring, drug development, environmental analysis, and glucose monitoring for diabetes patients.
A biosensor consists of three main components: a biological recognition element, a transducer, and associated electronics. The biological element interacts selectively with the target analyte and this interaction is converted to an electrical signal via the transducer. Common types of biosensors include electrochemical, physical, and optical biosensors. Electrochemical biosensors detect the product of an enzymatic reaction that generates or consumes electrons. Physical biosensors respond to physical stimuli like mass, temperature, or acoustic waves. Optical biosensors use optical signals like fluorescence. Biosensors provide rapid, specific, and reagent-free measurement of various targets with applications in food/environmental monitoring, healthcare diagnostics, and more.
Leland Clark invented the Clark oxygen electrode, a pivotal biosensor that allows real-time monitoring of blood oxygen levels during surgery. A biosensor consists of a biological material like an enzyme or antibody immobilized on a transducer. When an analyte binds to the biological material, it produces a signal like electrons that are converted by the transducer into measurable electrical signals. Biosensors have important applications in clinical diagnostics like glucose monitoring, environmental monitoring of pollutants, and industrial processes like fermentation. Their low cost, small size, and sensitivity make them useful analytical tools.
IRJET- Biosensor and its Scope in BiotechnologyIRJET Journal
Biosensors combine a biological component with a physicochemical transducer. The biological component (e.g. tissue, microorganisms, antibodies, nucleic acids) recognizes the target analyte. The transducer converts the biological recognition into a measurable signal. Biosensors can be used in biotechnology to detect analytes like glucose, pathogens, or toxins. They provide quantitative or semi-quantitative data and have applications in medicine, agriculture, environmental monitoring, and biotechnology research. Common types of biosensors include resonant biosensors, optical biosensors like surface plasmon resonance biosensors, and piezoelectric biosensors.
Biosensors are analytical devices that convert a biological response into an electrical signal. They have a biological sensing element and a transducer that converts the biological response into electrical signals. There are several types of biosensors classified based on their transducer, including electrochemical, optical, thermometric, and piezoelectric biosensors. Important applications of biosensors include monitoring blood glucose levels, detecting chemicals and pollutants, and quality control testing in food and medical industries.
This document provides an overview of biosensors and nanobiosensors. It discusses that a biosensor combines a biological component with a physicochemical detector. It then describes the basic components and working principle of biosensors, including the biological recognition element, transducer, and detector. Some examples mentioned include glucose monitoring devices and pregnancy tests. The document also discusses nanobiosensors and how nanoparticles can enhance sensitivity and specificity. Applications mentioned include food analysis, medical diagnosis, and environmental monitoring. In the future, nanobiosensors may allow for applications like electronic paper, morphing devices, and smart contact lenses.
1. Chemical sensor
A chemical sensor is a self-contained analytical device that can provide information about the
chemical composition of its environment, that is, a liquid or a gas phase. The information is
provided in the form of a measurable physical signal that is correlated with the concentration of a
certain chemical species (termed as analyte). Two main steps are involved in the functioning of a
chemical sensor, namely, recognition and transduction. In the recognition step, analyte molecules
interact selectively with receptor molecules or sites included in the structure of the recognition
element of the sensor. Consequently, a characteristic physical parameter varies and this variation
is reported by means of an integrated transducer that generates the output signal. A chemical sensor
based on recognition material of biological nature is a biosensor. However, as synthetic
biomimetic materials are going to substitute to some extent recognition biomaterials, a sharp
distinction between a biosensor and a standard chemical sensor is superfluous. Typical biomimetic
materials used in sensor development are molecularly imprinted polymers and aptamers.
Biosensor
In biomedicine and biotechnology, sensors which detect analytes thanks to a biological
component, such as cells, protein, nucleic acid or biomimetic polymers, are called biosensors.
Whereas a non-biological sensor, even organic (=carbon chemistry), for biological analytes is
referred to as sensor or nanosensor (such a microcantilevers). This terminology applies for both in
vitro and in vivo applications. The encapsulation of the biological component in biosensors,
presents a slightly different problem that ordinary sensors; this can either be done by means of a
semipermeable barrier, such as a dialysis membrane or a hydrogel, or a 3D polymer matrix, which
either physically constrains the sensing macromolecule or chemically constrains the
macromolecule by bounding it to the scaffold.
2. A biosensor is an analytical device, used for the detection of an analyte that combines a biological
component with a physicochemical detector.
The sensitive biological element (e.g. tissue, microorganisms, organelles, cell receptors,
enzymes, antibodies, nucleic acids, etc.), a biologically derived material or biomimetic
component that interacts (binds or recognizes) the analyte under study. The biologically
sensitive elements can also be created by biological engineering.
The transducer or the detector element (works in a physicochemical way; optical,
piezoelectric, electrochemical, etc.) that transforms the signal resulting from the interaction
of the analyte with the biological element into another signal (i.e., transduces) that can be
more easily measured and quantified;
Biosensor reader device with the associated electronics or signal processors that are
primarily responsible for the display of the results in a user-friendly way. This sometimes
accounts for the most expensive part of the sensor device, however it is possible to generate
a user friendly display that includes transducer and sensitive element (see Holographic
Sensor). The readers are usually custom-designed and manufactured to suit the different
working principles of biosensors.
History of biosensors
The first experiment to mark the origin of biosensors was carried out by Leland C. Clark.
For his experiment, Clark used platinum (Pt) electrodes to detect oxygen. He placed the
enzyme glucose oxidase (GOD) very close to the surface of platinum by trapping it against
the electrodes with a piece of dialysis membrane. The enzyme activity was modified
according to the surrounding oxygen concentration. Glucose reacts with glucose oxidase
(GOD) to give gluconic acid and produces two electrons and two protons, thereby reducing
GOD. The reduced GOD, the electrons, protons and the surrounding oxygen all react to
give hydrogen peroxide and oxidized GOD (the original form), therefore making more
GOD available for more glucose to react with. The higher the glucose content, the more
oxygen is consumed and the lower the glucose content, the more hydrogen peroxide is
produced. This means either an increase in hydrogen peroxide or a decrease in oxygen can
be measured to give an indication of the glucose concentration.
3. According to the mode of interaction biosensors are of two types:
Catalytic biosensor: The interaction of biological material in the biosensor and the analyte
result in modification of analyte into new chemical molecule. The biological material used
is mainly enzymes.
Affinity biosensor: Here, upon interaction, the analyte binds to the biomolecule on the
biosensor. These are mainly composed of antibodies, nucleic acids etc.
Essential properties of a biosensor:
(i) Specificity: a biosensor should be specific to the analyte which it interact.
(ii)Durability: it should withstand repeated usage.
(iii) Independent nature: It should not be affected by variations in the environment like
temperature, pH etc.
(iv) Stability in results: the results produced by interaction should be corresponding to the
concentration of analyte.
(v) Ease of use and transport: it should be small in size so that it can be easily carried
and used.
Components and mechanism of a biosensor:
A biosensor mainly consists of two parts
(i) a biological part: this constitutes of enzymes antibodies etc., which mainly interacts
with the analyte particles and induce a physical change in these particles.
(ii) a transducer part: which collects information from the biological part, converts,
amplifies and display them. In order to form a biosensor, the biological particles are
immobilized on the transducer surface which acts as a point of contact between the
transducer and analyte.
When a biosensor is used to analyse a sample, the biological part specific to the analyte
molecules, interacts specifically and efficiently. This produces a physicochemical change
4. of the transducer surface. This change is picked up by the transducer and gets converted
into electric signals. These then undergo amplification, interpretation and finally display
of these electric units accounting to the amount of analyte present in the sample.
Examples and applications
A common example of a commercial biosensor is the blood glucose biosensor, which uses
the enzyme glucose oxidase to break blood glucose down. In doing so it first oxidizes
glucose and uses two electrons to reduce the FAD (a component of the enzyme) to FADH2.
This in turn is oxidized by the electrode in a number of steps. The resulting current is a
measure of the concentration of glucose. In this case, the electrode is the transducer and
the enzyme is the biologically active component.
Recently, arrays of many different detector molecules have been applied in so called
electronic nose devices, where the pattern of response from the detectors is used to
fingerprint a substance. In the Wasp Hound odor-detector, the mechanical element is a
video camera and the biological element is five parasitic wasps who have been conditioned
to swarm in response to the presence of a specific chemical. Current commercial electronic
noses, however, do not use biological elements.
A canary in a cage, as used by miners to warn of gas, could be considered a biosensor.
Many of today's biosensor applications are similar, in that they use organisms which
respond to toxic substances at a much lower concentrations than humans can detect to warn
of their presence. Such devices can be used in environmental monitoring, trace gas
detection and in water treatment facilities.
Many optical biosensors are based on the phenomenon of surface plasmon resonance (SPR)
techniques. This utilises a property of and other materials; specifically that a thin layer of
gold on a high refractive index glass surface can absorb laser light, producing electron
waves (surface plasmons) on the gold surface. This occurs only at a specific angle and
wavelength of incident light and is highly dependent on the surface of the gold, such that
binding of a target analyte to a receptor on the gold surface produces a measurable signal.
Surface plasmon resonance sensors operate using a sensor chip consisting of a plastic
cassette supporting a glass plate, one side of which is coated with a microscopic layer of
gold. This side contacts the optical detection apparatus of the instrument. The opposite side
5. is then contacted with a microfluidic flow system. The contact with the flow system creates
channels across which reagents can be passed in solution. This side of the glass sensor chip
can be modified in a number of ways, to allow easy attachment of molecules of interest.
Normally it is coated in carboxymethyl dextran or similar compound.
Light of a fixed wavelength is reflected off the gold side of the chip at the angle of total
internal reflection, and detected inside the instrument. The angle of incident light is varied
in order to match the evanescent wave propagation rate with the propagation rate of the
surface plasmon plaritons. This induces the evanescent wave to penetrate through the glass
plate and some distance into the liquid flowing over the surface.
The refractive index at the flow side of the chip surface has a direct influence on the
behaviour of the light reflected off the gold side. Binding to the flow side of the chip has
an effect on the refractive index and in this way biological interactions can be measured to
a high degree of sensitivity with some sort of energy. The refractive index of the medium
near the surface changes when biomolecules attach to the surface, and the SPR angle varies
as a function of this change.
Other evanescent wave biosensors have been commercialised using waveguides where the
propagation constant through the waveguide is changed by the absorption of molecules to
the waveguide surface. One such example, Dual Polarisation Interferometry uses a buried
waveguide as a reference against which the change in propagation constant is measured.
Other configurations such as the Mach-Zehnder have reference arms lithographically
defined on a substrate. Higher levels of integration can be achieved using resonator
geometries where the resonant frequency of a ring resonator changes when molecules are
absorbed.
Other optical biosensors are mainly based on changes in absorbance or fluorescence of an
appropriate indicator compound and do not need a total internal reflection geometry. For
example, a fully operational prototype device detecting casein in milk has been fabricated.
The device is based on detecting changes in absorption of a gold layer. A widely used
research tool, the micro-array, can also be considered a biosensor.
Nanobiosensors use an immobilized bioreceptor probe that is selective for target analyte
molecules. Nanomaterials are exquisitely sensitive chemical and biological sensors.
6. Nanoscale materials demonstrate unique properties. Their large surface area to volume
ratio can achieve rapid and low cost reactions, using a variety of designs.
Biological biosensors often incorporate a genetically modified form of a native protein or
enzyme. The protein is configured to detect a specific analyte and the ensuing signal is read
by a detection instrument such as a fluorometer or luminometer. An example of a recently
developed biosensor is one for detecting cytosolic concentration of the analyte cAMP
(cyclic adenosine monophosphate), a second messenger involved in cellular signaling
triggered by ligands interacting with receptors on the cell membrane. Similar systems have
been created to study cellular responses to native ligands or xenobiotics (toxins or small
molecule inhibitors). Such "assays" are commonly used in drug discovery development by
pharmaceutical and biotechnology companies. Most cAMP assays in current use require
lysis of the cells prior to measurement of cAMP. A live-cell biosensor for cAMP can be
used in non-lysed cells with the additional advantage of multiple reads to study the kinetics
of receptor response.
The biosensor system
Biosensor system
A biosensor typically consists of a bio-recognition component, biotransducer component,
and electronic system which include a signal amplifier, processor, and display. Transducers
and electronics can be combined, e.g., in CMOS-based microsensor systems. The
7. recognition component, often called a bioreceptor, uses biomolecules from organisms or
receptors modeled after biological systems to interact with the analyte of interest. This
interaction is measured by the biotransducer which outputs a measurable signal
proportional to the presence of the target analyte in the sample. The general aim of the
design of a biosensor is to enable quick, convenient testing at the point of concern or care
where the sample was procured.
Bioreceptors
In a biosensor, the bioreceptor is designed to interact with the specific analyte of interest
to produce an effect measurable by the transducer. High selectivity for the analyte among
a matrix of other chemical or biological components is a key requirement of the
bioreceptor. While the type of biomolecule used can vary widely, biosensors can be
classified according to common types bioreceptor interactions involving: anitbody/antigen,
enzymes, nucleic acids/DNA, cellular structures/cells, or biomimetic materials.
Antibody/antigen Interactions:
An immunosensor utilizes the very specific binding affinity of antibodies for a specific
compound or antigen. The specific nature of the antibody antigen interaction is analogous
to a lock and key fit in that the antigen will only bind to the antibody if it has the correct
conformation. Binding events result in a physicochemical change that in combination with
a tracer, such as a fluorescent molecules, enzymes, or radioisotopes, can generate a signal.
There are limitations with using antibodies in sensors: 1.The antibody binding capacity is
strongly dependent on assay conditions (e.g. pH and temperature) and 2. The antibody-
antigen interaction is generally irreversible. However, it has been shown that binding can
be disrupted by chaotropic reagents, organic solvents, or even ultrasonic radiation.
Enzymatic Interactions
The specific binding capabilities and catalytic activity of enzymes make them popular
bioreceptors. Analyte recognition is enabled through several possible mechanisms: 1) the
enzyme converting the analyte into a product that is sensor-detectable, 2) detecting enzyme
inhibition or activation by the analyte, or 3) monitoring modification of enzyme properties
resulting from interaction with the analyte. The main reasons for the common use of
enzymes in biosensors are: 1) ability to catalyze a large number of reactions; 2) potential
to detect a group of analytes (substrates, products, inhibitors, and modulators of the
8. catalytic activity); and 3) suitability with several different transduction methods for
detecting the analyte. Notably, since enzymes are not consumed in reactions, the biosensor
can easily be used continuously. The catalytic activity of enzymes also allows lower limits
of detection compared to common binding techniques. However, the sensor's lifetime is
limited by the stability of the enzyme.
Nucleic acid Interactions
Biosensors that employ nucleic acid interactions can be referred to as genosensors. The
recognition process is based on the principle of complementary base pairing,
adenine:thymine and cytosine:guanine in DNA. If the target nucleic acid sequence is
known,complementary sequences can be synthesized, labeled, and then immobilized on
the sensor. The hybridization probes can then base pair with the target sequences,
generating an optical signal. The favored transduction principle employed in this type of
sensor has been optical detection.
Epigenetics
It has been proposed that properly optimized integrated optical resonators can be exploited
for detecting epigenetic modifications (e.g. DNA methylation, histone post-translational
modifications) in body fluids from patients affected by cancer or other diseases
Organelles
Organelles form separate compartments inside cells and usually perform function
independently. Different kinds of organelles have various metabolic pathways and contain
enzymes to fulfill its function. Commonly used organelles include lysosome, chloroplast
and mitochondria. The spatial-temporal distribution pattern of calcium is closed related to
ubiquitous signaling pathway. Mitochondria actively participate in the metabolism of
calcium ions to control the function and also modulate the calcium related signaling
pathways. Experiments have proved that mitochondria have the ability to respond to high
calcium concentration generated in the proximity by opening the calcium channel. In this
way, mitochondria can be used to detect the calcium concentration in medium and the
detection is very sensitive due to high spatial resolution. Another application of
mitochondria is used for detection of water pollution. Detergent compounds’ toxicity will
damage the cell and subcellular structure including mitochondria. The detergents will cause
a swelling effect which could be measured by an absorbance change. Experiment data
9. shows the change rate is proportional to the detergent concentration, providing a high
standard for detection accuracy.
Cells
Cells are often used in bioreceptors because they are sensitive to surrounding environment
and they can respond to all kinds of stimulants. Cells tend to attach to the surface so they
can be easily immobilized. Compared to organelles they remain active for longer period
and the reproducibility makes them reusable. They are commonly used to detect global
parameter like stress condition, toxicity and organic derivatives. They can also be used to
monitor the treatment effect of drugs. One application is to use cells to determine herbicides
which are main aquatic contaminant. Microalgae are entrapped on a quartz microfiber and
the chlorophyll fluorescence modified by herbicides is collected at the tip of an optical
fiber bundle and transmitted to a fluorimeter. The algae are continuously cultured to get
optimized measurement. Results show that detection limit of certain herbicide can reach
sub-ppb concentration level. Some cells can also be used to monitor the microbial
corrosion. Pseudomonas sp. is isolated form corroded material surface and immobilized on
acetylcellulose membrane. The respiration activity is determined by measuring oxygen
consumption. There is linear relationship between the current generated and the
concentration of sulfuric acid. The response time is related to the loading of cells and
surrounding environments and can be controlled to no more than 5min.
Tissues
Tissues are used for biosensor for the abundance of enzymes existed. Advantages of tissues
as biosensors include the following: 1) easier to immobilize compared to cells and
organelles 2) the higher activity and stability from maintain enzymes in natural
environment 3) the availability and low price 4) the avoidance of tedious work of
extraction, centrifuge and purification of enzymes 5) necessary cofactors for enzyme to
function exists 6) the diversity providing a wide range of choice concerning different
objectives. There also exists some disadvantages of tissues like the lack of specificity due
to the interference of other enzymes and longer response time due to transport barrier.
Surface attachment of the biological elements
An important part in a biosensor is to attach the biological elements (small
molecules/protein/cells) to the surface of the sensor (be it metal, polymer or glass). The
10. simplest way is to functionalize the surface in order to coat it with the biological elements.
This can be done by polylysine, aminosilane, epoxysilane or nitrocellulose in the case of
silicon chips/silica glass. Subsequently the bound biological agent may be for example
fixed by Layer by layer depositation of alternatively charged polymer coatings
Alternatively three-dimensional lattices (hydrogel/xerogel) can be used to chemically or
physically entrap these (where by chemically entraped it is meant that the biological
element is kept in place by a strong bond, while physically they are kept in place being
unable to pass through the pores of the gel matrix). The most commonly used hydrogel is
sol-gel, a glassy silica generated by polymerization of silicate monomers (added as tetra
alkyl orthosilicates, such as TMOS or TEOS) in the presence of the biological elements
(along with other stabilizing polymers, such as PEG) in the case of physical entrapment.
Another group of hydrogels, which set under conditions suitable for cells or protein, are
acrylate hydrogel, which polymerize upon radical initiation. One type of radical initiator is
a peroxide radical, typically generated by combining a persulfate with TEMED
(Polyacrylamide gel are also commonly used for protein electrophoresis), alternatively
light can be used in combination with a photoinitiator, such as DMPA (2,2-dimethoxy-2-
phenylacetophenone). Smart materials that mimic the biological components of a sensor
can also be classified as biosensors using only the active or catalytic site or analogous
configurations of a biomolecule.
Biotransducer
Biosensors can be classified by their biotransducer type. The most common types of biotransducers
used in biosensors are 1) electrochemical biosensors, 2) optical biosensors, 3) electronic
biosensors, 4) piezoelectric biosensors, 5) gravimetric biosensors, 6) pyroelectric biosensors.
11. Classification of Biosensors based on type of biotransducer
Electrochemical
Electrochemical biosensors are normally based on enzymatic catalysis of a reaction that produces
or consumes electrons (such enzymes are rightly called redox enzymes). The sensor substrate
usually contains three electrodes; a reference electrode, a working electrode and a counter
electrode. The target analyte is involved in the reaction that takes place on the active electrode
surface, and the reaction may cause either electron transfer across the double layer (producing a
current) or can contribute to the double layer potential (producing a voltage). We can either
measure the current (rate of flow of electrons is now proportional to the analyte concentration) at
a fixed potential or the potential can be measured at zero current (this gives a logarithmic
response). Note that potential of the working or active electrode is space charge sensitive and this
is often used. Further, the label-free and direct electrical detection of small peptides and proteins
is possible by their intrinsic charges using biofunctionalized ion-sensitive field-effect transistors.
Another example, the potentiometric biosensor, (potential produced at zero current) gives a
logarithmic response with a high dynamic range. Such biosensors are often made by screen
printing the electrode patterns on a plastic substrate, coated with a conducting polymer and then
some protein (enzyme or antibody) is attached. They have only two electrodes and are extremely
sensitive and robust. They enable the detection of analytes at levels previously only achievable by
HPLC and LC/MS and without rigorous sample preparation. All biosensors usually involve
minimal sample preparation as the biological sensing component is highly selective for the analyte
concerned. The signal is produced by electrochemical and physical changes in the conducting
polymer layer due to changes occurring at the surface of the sensor. Such changes can be attributed
12. to ionic strength, pH, hydration and redox reactions, the latter due to the enzyme label turning over
a substrate. Field effect transistors, in which the gate region has been modified with an enzyme or
antibody, can also detect very low concentrations of various analytes as the binding of the analyte
to the gate region of the FET cause a change in the drain-source current.
Ion channel switch
ICS - channel open
ICS - channel closed
The use of ion channels has been shown to offer highly sensitive detection of target biological
molecules.By embedding the ion channels in supported or tethered bilayer membranes (t-BLM)
attached to a gold electrode, an electrical circuit is created. Capture molecules such as antibodies
can be bound to the ion channel so that the binding of the target molecule controls the ion flow
through the channel. This results in a measurable change in the electrical conduction which is
proportional to the concentration of the target.
An Ion Channel Switch (ICS) biosensor can be created using gramicidin, a dimeric peptide
channel, in a tethered bilayer membrane. One peptide of gramicidin, with attached antibody, is
mobile and one is fixed. Breaking the dimer stops the ionic current through the membrane. The
magnitude of the change in electrical signal is greatly increased by separating the membrane from
the metal surface using a hydrophilic spacer.
13. Quantitative detection of an extensive class of target species, including proteins, bacteria, drug and
toxins has been demonstrated using different membrane and capture configurations.
Others
Piezoelectric sensors utilise crystals which undergo an elastic deformation when an electrical
potential is applied to them. An alternating potential (A.C.) produces a standing wave in the crystal
at a characteristic frequency. This frequency is highly dependent on the elastic properties of the
crystal, such that if a crystal is coated with a biological recognition element the binding of a (large)
target analyte to a receptor will produce a change in the resonance frequency, which gives a
binding signal. In a mode that uses surface acoustic waves (SAW), the sensitivity is greatly
increased. This is a specialised application of the Quartz crystal microbalance as a biosensor
Thermometric and magnetic based biosensors are rare.
Placement of biosensors
In-vivo: An in-vivo biosensor is one that functions inside the body. Biocompatibility concerns
follow with the creation of an in-vivo biosensor. That is, an initial inflammatory response
occurring after the implantation. The second concern is the long-term interaction with the body
during the intended period of the device’s use. Another issue that arises is failure. If there is failure,
the device must be removed and replaced, causing additional surgery. An example for application
of an in-vivo biosensor is insulin monitoring within the body.
In-vitro: An in-vitro biosensor is a sensor that takes place in a test tube, culture dish, or elsewhere
outside a living organism. The sensor uses a biological element, such as an enzyme capable of
recognizing or signaling a biochemical change in solution. A transducer is then used to convert the
biochemical signal to a quantifiable signal. An example of an in-vitro biosensor is an enzyme-
conductimetric biosensor for glucose monitoring.
At-line: An at-line biosensor is used in a production line where a sample can be taken, tested, and
a decision can be made whether or not the continuation of the production should occur. An example
of an at-line biosensor is the monitoring of lactose in a dairy processing plant.
14. In line: The biosensor can be placed within a production line to monitor a variable with continuous
production and can be automated. The in-line biosensor becomes another step in the process line.
An application of an in-line biosensor is for water purification.
Point-of-concern: There is a challenge to create a biosensor that can be taken straight to the “point
of concern”, that is the location where the test is needed. The elimination of lab testing can save
time and money. An application of a point-of-concern biosensor can be for the testing of HIV virus
in third world countries where it is difficult for the patients to be tested. A biosensor can be sent
directly to the location and a quick and easy test can be used.
Applications
There are many potential applications of biosensors of various types. The main requirements for a
biosensor approach to be valuable in terms of research and commercial applications are the
identification of a target molecule, availability of a suitable biological recognition element, and
the potential for disposable portable detection systems to be preferred to sensitive laboratory-based
techniques in some situations. Some examples are given below:
Glucose monitoring in diabetes patients ←historical market driver
Other medical health related targets
Environmental applications e.g. the detection of pesticides and river water contaminants
such as heavy metal ions
Remote sensing of airborne bacteria e.g. in counter-bioterrorist activities
Detection of pathogens
Determining levels of toxic substances before and after bioremediation
Detection and determining of organophosphate
Routine analytical measurement of folic acid, biotin, vitamin B12 and pantothenic acid as
an alternative to microbiological assay
Determination of drug residues in food, such as antibiotics and growth promoters,
particularly meat and honey.
Drug discovery and evaluation of biological activity of new compounds.
Protein engineering in biosensors
15. Detection of toxic metabolites such as mycotoxins
Glucose monitoring
Commercially available gluocose monitors rely on amperometric sensing of glucose by means of
glucose oxidase, which oxidises glucose producing hydrogen peroxide which is detected by the
electrode. To overcome the limitation of amperometric sensors, a flurry of research is present into
novel sensing methods, such as fluorescent glucose biosensors.
Interferometric Reflectance Imaging Sensor
The Interferometric Reflectance Imaging Sensor (IRIS) was initially developed by the Unlu
research group at Boston University based on the principles of optical interference. IRIS consists
of a silicon-silicon oxide substrate, standard optics, and low-powered coherent LEDs. When light
is illuminated through a low magnification objective onto the layered silicon-silicon oxide
substrate, an interferometric signature is produced. As biomass, which has a similar index of
refraction as silicon oxide, accumulates on the substrate surface, a change in the interferometric
signature occurs and the change can be correlated to a quantifiable mass. Daaboul et al used IRIS
to yield a label-free sensitivity of approximately 19 ng/mL. Ahn et al. improved the sensitivity of
IRIS through a mass tagging technique.
Since initial publication, IRIS has been adapted to perform various functions. First, IRIS integrated
a fluorescence imaging capability into the interferometric imaging instrument as a potential way
to address fluorescence protein microarray variability. Briefly, the variation in fluorescence
microarrays mainly derives from inconsistent protein immobilization on surfaces and may cause
misdiagnoses in allergy microarrays. To correct from any variation in protein immobilization, data
acquired in the fluorescence modality is then normalized by the data acquired in the label-free
modality. IRIS has also been adapted to perform single nanoparticle counting by simply switching
the low magnification objective used for label-free biomass quantification to a higher objective
magnification. This modality enables size discrimination in complex human biological samples.
Monroe et al. used IRIS to quantify protein levels spiked into human whole blood and serum and
determined allergen sensitization in characterized human blood samples using zero sample
processing. Other practical uses of this device include virus and pathogen detection.
16. Food analysis
There are several applications of biosensors in food analysis. In the food industry, optics coated
with antibodies are commonly used to detect pathogens and food toxins. Commonly, the light
system in these biosensors is fluorescence, since this type of optical measurement can greatly
amplify the signal.
A range of immuno- and ligand-binding assays for the detection and measurement of small
molecules such as water-soluble vitamins and chemical contaminants (drug residues) such as
sulfonamides and Beta-agonists have been developed for use on SPR based sensor systems, often
adapted from existing ELISA or other immunological assay. These are in widespread use across
the food industry.
DNA biosensors
In the future, DNA will find use as a versatile material from which scientists can craft biosensors.
DNA biosensors can theoretically be used for medical diagnostics, forensic science, agriculture,
or even environmental clean-up efforts. No external monitoring is needed for DNA-based sensing
devises. This is a significant advantage. DNA biosensors are complicated mini-machines—
consisting of sensing elements, micro lasers, and a signal generator. At the heart of DNA biosensor
function is the fact that two strands of DNA stick to each other by virtue of chemical attractive
forces. On such a sensor, only an exact fit—that is, two strands that match up at every nucleotide
position—gives rise to a fluorescent signal (a glow) that is then transmitted to a signal generator.
Microbial biosensors
Using biological engineering researchers have created many microbial biosensors. An example is
the arsenic biosensor. To detect arsenic they use the Ars operon. Using bacteria, researchers can
detect pollutants in samples.
Ozone Biosensors
Because ozone filters out harmful ultraviolet radiation, the discovery of holes in the ozone layer
of the earth's atmosphere has raised concern about how much ultraviolet light reaches the earth's
17. surface. Of particular concern are the questions of how deeply into sea water ultraviolet radiation
penetrates and how it affects marine organisms, especially plankton (floating microorganisms) and
viruses that attack plankton. Plankton form the base of the marine food chains and are believed to
affect our planet's temperature and weather by uptake of CO2 for photosynthesis.
Deneb Karentz, a researcher at the Laboratory of Radio-biology and Environmental Health
(University of California in San Francisco) has devised a simple method for measuring ultraviolet
penetration and intensity. Working in the Antarctic Ocean, she submerged to various depths thin
plastic bags containing special strains of E. coli that are almost totally unable to repair ultraviolet
radiation damage to their DNA. Bacterial death rates in these bags were compared with rates in
unexposed control bags of the same organism. The bacterial "biosensors" revealed constant
significant ultraviolet damage at depths of 10 m and frequently at 20 and 30 m. Karentz plans
additional studies of how ultraviolet may affect seasonal plankton blooms (growth spurts) in the
oceans.