The document summarizes an experimental study on the performance of a diesel engine using biodiesel produced from waste frying oil. Biodiesel was produced through transesterification of used frying oil collected from local restaurants and hotels. The engine was tested using biodiesel blends of B20, B60 and neat biodiesel B100. Results showed brake thermal efficiency and power were slightly reduced for biodiesel compared to diesel, while brake specific fuel consumption was higher due to the lower heating value of biodiesel. However, no operational issues were observed with the biodiesel blends.