- Avian influenza is caused by influenza A viruses that primarily infect birds but can infect humans. The H5N1 strain is of particular concern as it is highly pathogenic and can be transmitted from birds to humans.
- While human-to-human transmission of H5N1 is currently rare and inefficient, there is a risk of the virus mutating to allow more efficient human-to-human spread, which could potentially lead to a global pandemic.
- Preventing transmission requires controlling outbreaks in poultry through measures like vaccination, biosecurity protocols, and culling infected flocks. For humans, basic hygiene and avoiding contact with infected birds are the primary defenses until a vaccine specific to
This document provides an overview of avian influenza, including its history, types, epidemiology, pathogenesis, clinical features, diagnosis, treatment, vaccination, and prevention/control. Some key points include:
- Avian influenza was first recorded in Italy in 1878 and there have been several global pandemics, including the deadly 1918 Spanish Flu.
- It is caused by influenza A viruses that can infect multiple species like birds, pigs, and humans. The H5N1, H7N9, and H9N2 subtypes pose the greatest risk to humans.
- Humans usually get infected through direct contact with infected birds or contaminated environments. Signs can range from mild to severe pneumonia and
This document discusses avian influenza viruses and their role in inter-species transmission. It notes that influenza A viruses can infect multiple species including humans, birds, pigs, and other animals. These viruses are classified into subtypes based on their surface glycoproteins HA and NA. The virus is transmitted through contact with infected bird secretions or contaminated surfaces. It also discusses how low pathogenic avian influenza viruses can mutate into highly pathogenic forms, and how pigs may serve as an intermediate host for genetic reassortment between avian and human viruses, increasing pandemic potential in humans.
Avian influenza, or bird flu, is a highly contagious viral disease affecting poultry caused by influenza A viruses. The document discusses the causative virus, clinical signs and gross lesions, diagnosis, and prevention and control methods. It notes that avian influenza virus has two subtypes - low pathogenic (LPAI) and high pathogenic (HPAI) viruses capable of causing severe disease and 100% mortality. HPAI outbreaks tend to be self-limiting as few birds survive to act as carriers. Diagnosis involves hemagglutination inhibition and immunodiffusion tests. Prevention focuses on vaccination and treating flocks with antibiotics to control secondary infections.
Avian influenza, or bird flu, is caused by influenza A viruses that infect birds. The H5N1 subtype has infected humans in rare cases. Symptoms in birds include coughing, sneezing, and diarrhea, while humans experience fever, fatigue, and pneumonia. The virus can survive outside hosts for long periods and spreads through contact with infected bird droppings. Prevention focuses on limiting contact between domestic and wild birds. There is no vaccine for birds, but the antiviral drug Tamiflu may help treat humans. Your odds of catching bird flu are estimated at 1 in 100 million.
Newcastle disease is a contagious viral disease of birds caused by avian paramyxovirus-1. It affects many species of birds and can cause severe economic losses in poultry. The virus is transmitted through direct contact and contaminated feces, water, or feed. Clinical signs vary depending on the strain but may include respiratory disease, neurological signs, and diarrhea. Diagnosis involves virus isolation from samples. Control relies on quarantine, vaccination, and culling infected flocks to prevent spread. Proper cleaning and disinfection of affected premises is important for eradication.
This document summarizes information about avian influenza, including its epidemiology, transmission, clinical features, diagnosis, and prevention/control measures. It discusses the recent outbreak in Kerala, India in 2014 where around 200,000 birds were culled. Surveillance efforts in Kerala examined over 900,000 people from 256,575 houses but found no human cases, demonstrating effective control measures in response to the avian influenza outbreak.
This document provides an overview of avian influenza, including its history, types, epidemiology, pathogenesis, clinical features, diagnosis, treatment, vaccination, and prevention/control. Some key points include:
- Avian influenza was first recorded in Italy in 1878 and there have been several global pandemics, including the deadly 1918 Spanish Flu.
- It is caused by influenza A viruses that can infect multiple species like birds, pigs, and humans. The H5N1, H7N9, and H9N2 subtypes pose the greatest risk to humans.
- Humans usually get infected through direct contact with infected birds or contaminated environments. Signs can range from mild to severe pneumonia and
This document discusses avian influenza viruses and their role in inter-species transmission. It notes that influenza A viruses can infect multiple species including humans, birds, pigs, and other animals. These viruses are classified into subtypes based on their surface glycoproteins HA and NA. The virus is transmitted through contact with infected bird secretions or contaminated surfaces. It also discusses how low pathogenic avian influenza viruses can mutate into highly pathogenic forms, and how pigs may serve as an intermediate host for genetic reassortment between avian and human viruses, increasing pandemic potential in humans.
Avian influenza, or bird flu, is a highly contagious viral disease affecting poultry caused by influenza A viruses. The document discusses the causative virus, clinical signs and gross lesions, diagnosis, and prevention and control methods. It notes that avian influenza virus has two subtypes - low pathogenic (LPAI) and high pathogenic (HPAI) viruses capable of causing severe disease and 100% mortality. HPAI outbreaks tend to be self-limiting as few birds survive to act as carriers. Diagnosis involves hemagglutination inhibition and immunodiffusion tests. Prevention focuses on vaccination and treating flocks with antibiotics to control secondary infections.
Avian influenza, or bird flu, is caused by influenza A viruses that infect birds. The H5N1 subtype has infected humans in rare cases. Symptoms in birds include coughing, sneezing, and diarrhea, while humans experience fever, fatigue, and pneumonia. The virus can survive outside hosts for long periods and spreads through contact with infected bird droppings. Prevention focuses on limiting contact between domestic and wild birds. There is no vaccine for birds, but the antiviral drug Tamiflu may help treat humans. Your odds of catching bird flu are estimated at 1 in 100 million.
Newcastle disease is a contagious viral disease of birds caused by avian paramyxovirus-1. It affects many species of birds and can cause severe economic losses in poultry. The virus is transmitted through direct contact and contaminated feces, water, or feed. Clinical signs vary depending on the strain but may include respiratory disease, neurological signs, and diarrhea. Diagnosis involves virus isolation from samples. Control relies on quarantine, vaccination, and culling infected flocks to prevent spread. Proper cleaning and disinfection of affected premises is important for eradication.
This document summarizes information about avian influenza, including its epidemiology, transmission, clinical features, diagnosis, and prevention/control measures. It discusses the recent outbreak in Kerala, India in 2014 where around 200,000 birds were culled. Surveillance efforts in Kerala examined over 900,000 people from 256,575 houses but found no human cases, demonstrating effective control measures in response to the avian influenza outbreak.
This document provides an overview of Newcastle disease in birds. It begins with an introduction defining Newcastle disease as a viral infection caused by avian paramyxovirus 1. The document then covers the etiology, epidemiology, transmission, clinical signs, and post mortem lesions of the disease. Key points include that the virus is shed in feces and respiratory secretions and transmitted through direct or indirect contact, and that clinical signs can include neurological issues while post mortem lesions are not specific.
Newcastle Disease is caused by a paramyxovirus that infects the respiratory and intestinal tracts of chickens. It spreads to other organs via the bloodstream, causing infection of the lungs, intestines, and central nervous system. Clinical signs include respiratory symptoms, nervous signs, digestive issues, and sudden death. Gross lesions include hemorrhages in multiple organs, tracheitis, diphtheritic inflammation of the throat and esophagus, necrosis of lymphoid tissues, and congestion in organs like the liver and lungs. Histopathological examination reveals epithelial necrosis, inflammatory cell infiltration, neuronal degeneration, and lymphoid tissue destruction in affected organs.
This document provides a list of clinical signs, diseases, and differential diagnoses for various organs and body parts of poultry. It includes 23 entries that describe clinical signs observed (such as pocklike lesions, emaciation, or swollen head) and then lists the potential poultry diseases that could be causing those signs (such as fowl pox, nutritional deficiency, or infectious coryza). The document was created by Dr. Nawar in 2014-2015 as part of a practical subject on poultry disease for a 4 stage program.
Babesiosis is caused by parasites of the genus Babesia that infect red blood cells. It is transmitted through the bites of infected ticks. Symptoms can range from mild to severe illness including fever, chills, sweats, headache, body aches, loss of appetite, nausea, or fatigue. Diagnosis involves examining blood smears for the characteristic ring-shaped parasites or detecting antibodies through serologic tests. Treatment involves antibiotic combinations like atovaquone-azithromycin or clindamycin-quinine. Prevention focuses on avoiding tick bites through proper clothing, repellents, and tick checks.
This document provides an overview of Infectious Laryngotracheitis (ILT), a viral respiratory infection of chickens. It discusses the etiology (caused by Gallid herpesvirus 1), epidemiology (spread through direct contact with infected birds), clinical signs (gasping, coughing, nasal discharge), diagnosis (post-mortem lesions include exudate in the trachea), and prevention/control (vaccination and strict biosecurity to limit virus spread and mixing of infected and susceptible birds).
Bird flu, or avian influenza, is caused by influenza viruses that infect birds. While it primarily affects domestic poultry like chickens and turkeys, some strains can infect humans through close contact with infected birds. The H5N1 strain is currently a concern as it can be fatal in humans. Health organizations are working to prevent its spread and have treatment plans in place using antiviral drugs like Tamiflu. With proper food handling and thorough cooking of poultry, the risk of transmission to humans is low.
Influenza is caused by RNA viruses of the Orthomyxoviridae family that come in three main types: A, B, and C. Influenza A is the most common cause of epidemics and pandemics as it has multiple subtypes that can reassort. Wild aquatic birds are the natural reservoir for all influenza A subtypes. Seasonal epidemics are caused by antigenic drift while pandemics arise due to antigenic shift involving genetic reassortment between human and avian viruses. The prerequisites for an influenza pandemic are a new virus that humans have little immunity to which can spread efficiently between people. Egypt has reported increased human infections of avian influenza A(H5N1) virus
The document discusses avian influenza (bird flu), caused by influenza A viruses that normally infect birds but can spread to humans. It describes the virus's history, subtypes including H5N1, diagnostic tests, treatment with antiviral medications, and prevention through avoiding contact with infected birds and practicing good hygiene. Risk factors include occupations working with poultry and traveling to affected areas. While usually mild in birds, some strains can cause serious illness in humans.
Mycoplasmosis is caused by several Mycoplasma species and causes respiratory disease in poultry. Clinical signs include sinusitis, tracheitis, and airsacculitis. Young broilers from 4-10 weeks are most susceptible. Mycoplasma gallisepticum is a primary cause of chronic respiratory disease in chickens. It reduces productivity and hatchability. Other diseases discussed include infectious synovitis caused by Mycoplasma synoviae, yersiniosis caused by Yersinia pseudotuberculosis, avian chlamydiosis caused by Chlamydia psittaci, and necrotic enteritis caused by Clostridium perfringens.
Infectious Bursal Disease (Gumboro Disease) is caused by a double stranded RNA virus that infects young chickens between 3-6 weeks of age. The virus targets and destroys the bursa of Fabricius, causing immunosuppression that leads to high mortality. Clinical signs include diarrhea, vent pecking, and depression. Post mortem lesions show hemorrhaging in the bursa and muscles. The disease is diagnosed through history, clinical signs, and virus detection. Vaccination is the primary control method through live attenuated or killed vaccines administered to broilers at 7 and 21 days and layers at 14 days and older. Strict biosecurity and hygiene are also important to prevent transmission and control outbreaks
Hydropericardium syndrome(inclusion body hepatitis)Sumeet Jyoti
This presentation has been uploaded to share knowledge about hydropericardium syndrome. various references has been taken for this presentation and it is mainly focused in nepalese context.
Thank you!!!
Fowl cholera is a bacterial disease of poultry caused by Pasteurella multocida. It occurs most frequently in geese, turkeys, and mature or semi-mature chickens when birds are under stress. Clinical signs include sudden deaths in the flock, anorexia, depression, nasal discharge, and yellow diarrhea. Lesions include hyperemia of the intestines, petechiae on organs, necrotic liver foci, and free yolk in the abdomen. Treatment involves antibiotics like sulfonamides and penicillin, as well as improving sanitation and vaccinating during early outbreaks.
Newcastle disease is a highly contagious and infectious viral disease affecting many bird species. It is characterized by respiratory distress and high mortality rates in chickens. Chicks are the most susceptible. The disease is caused by avian paramyxovirus type 1. Diagnosis can be made by detecting antibodies, isolating the virus, or identifying symptoms and lesions. Vaccination and strict biosecurity measures are important for prevention and control since there is no treatment available.
Chicken anemia virus causes immunosuppression in chickens. It is transmitted vertically from breeders to progeny and horizontally between chickens. Clinical signs include depression, paleness, hemorrhages on the wings, and thymic atrophy. Post mortem lesions include blue discoloration of the skin from hemorrhages, especially on the wings, giving the disease its name "Blue Wing Disease". The virus impacts the poultry industry economically by reducing performance and increasing mortality from secondary infections due to immunosuppression.
Newcastle disease outbreak in region III by Dr E LapuzPerez Eric
This document provides information on Newcastle disease, a contagious viral disease affecting various bird species. It discusses the causative virus, Newcastle disease virus, including its structure, hosts, transmission, clinical signs, diagnosis and prevention. The key points are:
- Newcastle disease virus is an avian paramyxovirus that causes respiratory, digestive and neurological disease in birds. It can also infect humans.
- The virus is highly contagious and can spread through contact between infected and healthy birds, in their feces and through aerosols.
- Clinical signs vary depending on the virus strain but may include respiratory distress, diarrhea and neurological problems. Diagnosis involves virus isolation, PCR and serology.
This document discusses Mycoplasma gallisepticum infection in poultry farms. Some key points:
- M. gallisepticum is a highly successful pathogen that causes chronic respiratory disease in chickens and turkeys. Once infected, the infection remains for life.
- It is transmitted both horizontally between flocks through contact/aerosols and vertically from parent to offspring through eggs.
- Clinical signs include coughing, sneezing, and reduced egg production. Post-mortem lesions include sinusitis, tracheitis, and airsacculitis.
- Diagnosis involves isolation of the bacteria or serological tests like ELISA. Treatment includes antibiotics like tetracyclines and tylos
Marek's disease is a viral disease that affects young chickens. It is caused by a herpes virus spread through dander from infected birds. Clinical signs include lameness, paralysis, and tumors in lymph nodes and organs. The virus can survive for months in dander and litter. While there is no treatment, vaccination before 3 days of age can prevent tumors but not viral infection. Proper sanitation and isolation of infected birds are important for control.
Newcastle disease is a highly contagious viral disease of birds caused by paramyxovirus-1. It is characterized by respiratory, gastrointestinal, and neurological signs. The virus can be transmitted through direct contact with feces or respiratory secretions of infected birds, or indirect contact with contaminated feed, water, equipment, or clothing. Clinical signs include drops in egg production, edema around the eyes, greenish diarrhea, and neurological signs like tremors, circling, and twisting of the head. Post-mortem lesions include edema of tissues, hemorrhages in the trachea and intestines, and necrosis of lymphoid tissues. Diagnosis is made through virus isolation, identification, and serological tests. Prevention
This document provides information about Marek's Disease, including:
1) It is a lymphoproliferative disease of chickens caused by the Marek's Disease Virus (MDV), a herpesvirus. MDV has three serotypes, with Serotype 1 including the oncogenic strains responsible for Marek's Disease.
2) The virus spreads via dander from infected feather follicles through the air. It causes proliferation of lymphocytes which can deposit in various tissues, leading to neural, visceral, cutaneous or ocular forms of the disease.
3) Clinical signs include paralysis, enlarged organs, skin nodules or eye protrusion. Diagnosis involves post-mortem
Plague is caused by the bacterium Yersinia pestis and is typically transmitted to humans via the bite of an infected flea. It presents as bubonic, septicemic, or pneumonic plague. Effective control relies on early treatment with antibiotics, flea control, vaccination in high risk groups, and public education to reduce contact with infected rodents and fleas.
This document provides an overview of Newcastle disease in birds. It begins with an introduction defining Newcastle disease as a viral infection caused by avian paramyxovirus 1. The document then covers the etiology, epidemiology, transmission, clinical signs, and post mortem lesions of the disease. Key points include that the virus is shed in feces and respiratory secretions and transmitted through direct or indirect contact, and that clinical signs can include neurological issues while post mortem lesions are not specific.
Newcastle Disease is caused by a paramyxovirus that infects the respiratory and intestinal tracts of chickens. It spreads to other organs via the bloodstream, causing infection of the lungs, intestines, and central nervous system. Clinical signs include respiratory symptoms, nervous signs, digestive issues, and sudden death. Gross lesions include hemorrhages in multiple organs, tracheitis, diphtheritic inflammation of the throat and esophagus, necrosis of lymphoid tissues, and congestion in organs like the liver and lungs. Histopathological examination reveals epithelial necrosis, inflammatory cell infiltration, neuronal degeneration, and lymphoid tissue destruction in affected organs.
This document provides a list of clinical signs, diseases, and differential diagnoses for various organs and body parts of poultry. It includes 23 entries that describe clinical signs observed (such as pocklike lesions, emaciation, or swollen head) and then lists the potential poultry diseases that could be causing those signs (such as fowl pox, nutritional deficiency, or infectious coryza). The document was created by Dr. Nawar in 2014-2015 as part of a practical subject on poultry disease for a 4 stage program.
Babesiosis is caused by parasites of the genus Babesia that infect red blood cells. It is transmitted through the bites of infected ticks. Symptoms can range from mild to severe illness including fever, chills, sweats, headache, body aches, loss of appetite, nausea, or fatigue. Diagnosis involves examining blood smears for the characteristic ring-shaped parasites or detecting antibodies through serologic tests. Treatment involves antibiotic combinations like atovaquone-azithromycin or clindamycin-quinine. Prevention focuses on avoiding tick bites through proper clothing, repellents, and tick checks.
This document provides an overview of Infectious Laryngotracheitis (ILT), a viral respiratory infection of chickens. It discusses the etiology (caused by Gallid herpesvirus 1), epidemiology (spread through direct contact with infected birds), clinical signs (gasping, coughing, nasal discharge), diagnosis (post-mortem lesions include exudate in the trachea), and prevention/control (vaccination and strict biosecurity to limit virus spread and mixing of infected and susceptible birds).
Bird flu, or avian influenza, is caused by influenza viruses that infect birds. While it primarily affects domestic poultry like chickens and turkeys, some strains can infect humans through close contact with infected birds. The H5N1 strain is currently a concern as it can be fatal in humans. Health organizations are working to prevent its spread and have treatment plans in place using antiviral drugs like Tamiflu. With proper food handling and thorough cooking of poultry, the risk of transmission to humans is low.
Influenza is caused by RNA viruses of the Orthomyxoviridae family that come in three main types: A, B, and C. Influenza A is the most common cause of epidemics and pandemics as it has multiple subtypes that can reassort. Wild aquatic birds are the natural reservoir for all influenza A subtypes. Seasonal epidemics are caused by antigenic drift while pandemics arise due to antigenic shift involving genetic reassortment between human and avian viruses. The prerequisites for an influenza pandemic are a new virus that humans have little immunity to which can spread efficiently between people. Egypt has reported increased human infections of avian influenza A(H5N1) virus
The document discusses avian influenza (bird flu), caused by influenza A viruses that normally infect birds but can spread to humans. It describes the virus's history, subtypes including H5N1, diagnostic tests, treatment with antiviral medications, and prevention through avoiding contact with infected birds and practicing good hygiene. Risk factors include occupations working with poultry and traveling to affected areas. While usually mild in birds, some strains can cause serious illness in humans.
Mycoplasmosis is caused by several Mycoplasma species and causes respiratory disease in poultry. Clinical signs include sinusitis, tracheitis, and airsacculitis. Young broilers from 4-10 weeks are most susceptible. Mycoplasma gallisepticum is a primary cause of chronic respiratory disease in chickens. It reduces productivity and hatchability. Other diseases discussed include infectious synovitis caused by Mycoplasma synoviae, yersiniosis caused by Yersinia pseudotuberculosis, avian chlamydiosis caused by Chlamydia psittaci, and necrotic enteritis caused by Clostridium perfringens.
Infectious Bursal Disease (Gumboro Disease) is caused by a double stranded RNA virus that infects young chickens between 3-6 weeks of age. The virus targets and destroys the bursa of Fabricius, causing immunosuppression that leads to high mortality. Clinical signs include diarrhea, vent pecking, and depression. Post mortem lesions show hemorrhaging in the bursa and muscles. The disease is diagnosed through history, clinical signs, and virus detection. Vaccination is the primary control method through live attenuated or killed vaccines administered to broilers at 7 and 21 days and layers at 14 days and older. Strict biosecurity and hygiene are also important to prevent transmission and control outbreaks
Hydropericardium syndrome(inclusion body hepatitis)Sumeet Jyoti
This presentation has been uploaded to share knowledge about hydropericardium syndrome. various references has been taken for this presentation and it is mainly focused in nepalese context.
Thank you!!!
Fowl cholera is a bacterial disease of poultry caused by Pasteurella multocida. It occurs most frequently in geese, turkeys, and mature or semi-mature chickens when birds are under stress. Clinical signs include sudden deaths in the flock, anorexia, depression, nasal discharge, and yellow diarrhea. Lesions include hyperemia of the intestines, petechiae on organs, necrotic liver foci, and free yolk in the abdomen. Treatment involves antibiotics like sulfonamides and penicillin, as well as improving sanitation and vaccinating during early outbreaks.
Newcastle disease is a highly contagious and infectious viral disease affecting many bird species. It is characterized by respiratory distress and high mortality rates in chickens. Chicks are the most susceptible. The disease is caused by avian paramyxovirus type 1. Diagnosis can be made by detecting antibodies, isolating the virus, or identifying symptoms and lesions. Vaccination and strict biosecurity measures are important for prevention and control since there is no treatment available.
Chicken anemia virus causes immunosuppression in chickens. It is transmitted vertically from breeders to progeny and horizontally between chickens. Clinical signs include depression, paleness, hemorrhages on the wings, and thymic atrophy. Post mortem lesions include blue discoloration of the skin from hemorrhages, especially on the wings, giving the disease its name "Blue Wing Disease". The virus impacts the poultry industry economically by reducing performance and increasing mortality from secondary infections due to immunosuppression.
Newcastle disease outbreak in region III by Dr E LapuzPerez Eric
This document provides information on Newcastle disease, a contagious viral disease affecting various bird species. It discusses the causative virus, Newcastle disease virus, including its structure, hosts, transmission, clinical signs, diagnosis and prevention. The key points are:
- Newcastle disease virus is an avian paramyxovirus that causes respiratory, digestive and neurological disease in birds. It can also infect humans.
- The virus is highly contagious and can spread through contact between infected and healthy birds, in their feces and through aerosols.
- Clinical signs vary depending on the virus strain but may include respiratory distress, diarrhea and neurological problems. Diagnosis involves virus isolation, PCR and serology.
This document discusses Mycoplasma gallisepticum infection in poultry farms. Some key points:
- M. gallisepticum is a highly successful pathogen that causes chronic respiratory disease in chickens and turkeys. Once infected, the infection remains for life.
- It is transmitted both horizontally between flocks through contact/aerosols and vertically from parent to offspring through eggs.
- Clinical signs include coughing, sneezing, and reduced egg production. Post-mortem lesions include sinusitis, tracheitis, and airsacculitis.
- Diagnosis involves isolation of the bacteria or serological tests like ELISA. Treatment includes antibiotics like tetracyclines and tylos
Marek's disease is a viral disease that affects young chickens. It is caused by a herpes virus spread through dander from infected birds. Clinical signs include lameness, paralysis, and tumors in lymph nodes and organs. The virus can survive for months in dander and litter. While there is no treatment, vaccination before 3 days of age can prevent tumors but not viral infection. Proper sanitation and isolation of infected birds are important for control.
Newcastle disease is a highly contagious viral disease of birds caused by paramyxovirus-1. It is characterized by respiratory, gastrointestinal, and neurological signs. The virus can be transmitted through direct contact with feces or respiratory secretions of infected birds, or indirect contact with contaminated feed, water, equipment, or clothing. Clinical signs include drops in egg production, edema around the eyes, greenish diarrhea, and neurological signs like tremors, circling, and twisting of the head. Post-mortem lesions include edema of tissues, hemorrhages in the trachea and intestines, and necrosis of lymphoid tissues. Diagnosis is made through virus isolation, identification, and serological tests. Prevention
This document provides information about Marek's Disease, including:
1) It is a lymphoproliferative disease of chickens caused by the Marek's Disease Virus (MDV), a herpesvirus. MDV has three serotypes, with Serotype 1 including the oncogenic strains responsible for Marek's Disease.
2) The virus spreads via dander from infected feather follicles through the air. It causes proliferation of lymphocytes which can deposit in various tissues, leading to neural, visceral, cutaneous or ocular forms of the disease.
3) Clinical signs include paralysis, enlarged organs, skin nodules or eye protrusion. Diagnosis involves post-mortem
Plague is caused by the bacterium Yersinia pestis and is typically transmitted to humans via the bite of an infected flea. It presents as bubonic, septicemic, or pneumonic plague. Effective control relies on early treatment with antibiotics, flea control, vaccination in high risk groups, and public education to reduce contact with infected rodents and fleas.
Respiratory viruses 8 november 2014 wagdyWagdy Amin
This document discusses various epidemic viruses including SARS, avian influenza (H5N1), and influenza (H1N1, H3N2). It provides details on the origins, symptoms, treatment and global spread of these viruses. SARS originated in China in 2002 and had a mortality rate of around 10%. Avian influenza (H5N1) is endemic in birds and can be transmitted to humans, with a high mortality rate of 59%. Influenza viruses such as H1N1 have caused past pandemics and continue to mutate and spread globally.
Bird flu, or avian influenza, is a virus that normally infects birds but can be transmitted to humans. It has caused widespread outbreaks in domestic poultry since 2003. If the virus mutates to allow efficient human-to-human transmission, it could cause a global pandemic. Past pandemics have resulted in millions of deaths. A future pandemic could kill hundreds of thousands in the US and cost over $100 billion. Precautions are needed to prepare for and limit the spread and impact of an outbreak.
Swine flu lecture dr. hussein abass 2009Hosin Abass
The document discusses swine flu, also called H1N1. It originated from a new strain of influenza A virus that contains genes closely related to swine influenza. This new strain can be transmitted between humans and causes normal influenza symptoms. The document provides statistics on affected countries, details the history of influenza, describes transmission and symptoms of swine flu, recommendations for prevention and treatment, and antiviral medications used to treat it like Tamiflu.
A brief overview of zoonotic risk due to Avian influenza virus. Pandemic influenza virus has its origins in avian influenza viruses. The highly pathogenic avian influenza virus subtype H5N1 is already panzootic in poultry, with attendant economic consequences. It continues to cross species barriers to infect humans and other mammals, often with fatal outcomes. Therefore, H5N1 virus has rightly received attention as a potential pandemic threat. However, it is noted that the pandemics of 1957 and 1968 did not arise from highly pathogenic influenza viruses, and the next pandemic may well arise from a low-pathogenicity virus. The rationale for particular concern about an H5N1 pandemic is not its inevitability but its potential severity. H5N1 pandemic is an event of low probability but one of high human health impact and poses a predicament for public health. Here, we review the ecology and evolution of highly pathogenic avian influenza H5N1 viruses, assess the pandemic risk, and address aspects of human H5N1 disease in relation to its epidemiology, clinical presentation, pathogenesis, diagnosis, and management.
This document provides an overview of influenza viruses including etiology, structure, types (A, B, C), antigenic shift and drift, pathogenesis, clinical features, transmission, epidemiology, diagnosis, treatment and prevention with vaccines. It describes how influenza A viruses are classified into subtypes based on surface proteins and how antigenic shift and drift allow new strains to evade immunity. It also summarizes influenza virus structure, the RNA segments that encode proteins, and the two surface glycoproteins. Complications, diagnostic methods, antiviral treatments, vaccine history and effectiveness are briefly outlined.
The document discusses zoonotic diseases, which are diseases that can be passed from animals to humans. It provides examples of various zoonotic diseases like rabies, West Nile virus, toxoplasmosis, and Lyme disease. For some diseases like rabies, West Nile virus, and toxoplasmosis, it describes the reservoir, agent, transmission method, human symptoms, and treatment. It also discusses specific diseases in more detail, including bovine spongiform encephalopathy, Lyme disease, and ringworm. Avian influenza or "bird flu" is also explained in depth, covering topics like what causes it, pandemics in history, possible impacts on humans and agriculture, and recommendations for preparation
The document summarizes key information about influenza viruses:
- Influenza A, B, and C viruses cause seasonal flu in humans. Influenza A has many subtypes including H1N1 and H5N1.
- The viruses have segmented RNA genomes that encode proteins including hemagglutinin (HA) and neuraminidase (NA).
- Seasonal flu spreads annually, causing mild illness. Pandemics occur when new virus strains emerge that humans have no immunity to.
- Researchers used reverse genetics to resurrect the 1918 Spanish flu virus, finding it was an avian H1N1 virus that was highly pathogenic.
- The currently circulating H5N1 avian influenza poses
This document discusses avian influenza (bird flu) and pandemic influenza. It begins with background on influenza viruses and past pandemics. It then focuses on bird flu, including the H5N1 strain that has infected birds and humans. The document covers epidemiology of avian influenza, symptoms and diagnosis in humans, and the pandemic risk posed by an influenza virus acquiring easy human-to-human transmission. It concludes with recommendations for prevention, including avoiding sick birds, and global preparedness efforts led by organizations like WHO.
Emerging and reemerging infectious diseasesarijitkundu88
Various emerging and reemerging diseases. Factors contributing to the emergence of infectious diseases. Antibiotic resistance. The global response to control them. Laboratories network in surveillance.
Swine flu, also known as H1N1, is an influenza virus that originated from pigs but can infect humans. It spreads through droplets from coughs or sneezes. Those at high risk for severe infection include children under 2, adults over 65, and those with underlying medical conditions. Symptoms are similar to seasonal flu and include fever, cough, sore throat, and body aches. Diagnosis is made through viral testing of respiratory samples. Treatment involves antiviral drugs like oseltamivir taken within 48 hours of symptoms starting. Vaccination is recommended annually, especially for high risk groups. While seasonal flu causes annual epidemics, pandemics can occur when a new flu strain emerges to which no one has
This document discusses swine flu, including its epidemiology, prevention, control, and treatment. It begins with an introduction by Dr. R. S. Matoria and then addresses challenges in recognizing and confirming cases, protecting oneself and others, determining who to vaccinate, and notifying authorities. The pathogenesis and transmission of influenza is explained. Key points include that pigs can be infected by both human and avian influenza strains, allowing for genetic reassortment, and that influenza spreads through respiratory droplets. Clinical features, emergency signs, management strategies, and pandemic phases are summarized.
This document discusses several important zoonotic diseases. It begins by defining zoonoses as diseases that can be transmitted between animals and humans. Around 60% of human infectious diseases are zoonotic. Emerging zoonoses are those that are newly recognized or increasing in incidence. Examples discussed include avian influenza, BSE, Nipah virus, and hantavirus. Common zoonotic diseases described in more detail include rabies, brucellosis, plague, leptospirosis, rickettsial infections, and arboviral diseases such as dengue, Japanese encephalitis and chikungunya. For each, the causative agent, transmission, clinical features, diagnosis and
This document discusses several important zoonotic diseases. It begins by defining zoonoses as diseases that can be transmitted between animals and humans. Around 60% of human infectious diseases are zoonotic. Emerging zoonoses are those that are newly recognized or increasing in incidence. Examples discussed include avian influenza, BSE, Nipah virus, and hantavirus. Common zoonotic diseases described in more detail include rabies, brucellosis, plague, leptospirosis, rickettsial infections, and arboviral diseases such as dengue, Japanese encephalitis and chikungunya. For each, the causative agent, transmission, clinical features, diagnosis and
This document provides an overview of emerging and re-emerging infectious diseases. It defines emerging diseases as those whose incidence in humans has increased in recent decades and re-emerging diseases as those that were previously controlled but are increasing again. Factors contributing to disease emergence include evolution of pathogens, changes in human susceptibility and behavior, and environmental changes. The epidemiological triad of host-agent-environment interactions that drive disease transmission is discussed. Several major emerging diseases are outlined such as SARS, Ebola, Nipah virus, and drug-resistant bacteria and their characteristics and origins. Prevention relies on surveillance, research, infrastructure, and public health responses.
The document discusses the global threat posed by the H5N1 avian influenza virus. It notes that the current H5N1 outbreak began in 2003 and has affected more countries and birds than any previous outbreak. The virus is highly pathogenic in birds and can transmit between birds and mammals. While transmission between humans has been limited, there is concern it could mutate to allow human-to-human transmission and cause a global pandemic. Key factors that have allowed the virus to spread include free-range backyard flocks, movement of live birds, and intensive rice farming and duck rearing practices in parts of Asia. Ongoing vaccination and control programs in countries like Thailand and Vietnam have helped reduce outbreaks.
Influenza is caused by influenza viruses of the Orthomyxoviridae family. Influenza viruses can infect birds and cause epidemics with highly lethal and systemic disease. Influenza viruses are classified based on their surface proteins hemagglutinin and neuraminidase. Influenza spreads through respiratory droplets and causes economic losses in poultry depending on various factors like virus strain and control methods used. Diagnosis involves virus isolation from tissues or swabs using cell cultures or eggs. Influenza is controlled through vaccination, biosecurity, quarantine, and depopulation of infected flocks.
This document discusses using video capsule endoscopy (VCE) to diagnose and monitor Crohn's disease and investigate obscure gastrointestinal bleeding. It also mentions using confocal laser endomicroscopy to examine the small bowel. The presentation concludes by thanking the audience.
This document discusses the causes and management of upper gastrointestinal bleeding. It begins by listing common causes such as portal hypertension, peptic ulcer disease, angiomatous malformations, and neoplasms. For portal hypertension, it focuses on variceal bleeding and techniques for controlling acute variceal hemorrhage such as band ligation, sclerotherapy, and cyanoacrylate injection. For peptic ulcer disease, it covers risk assessment using the Forrest classification and Rockall score, medical and endoscopic treatment options, and the role of H. pylori eradication. It also briefly discusses less common causes of upper GI bleeding like Dieulafoy lesions and telangectasia.
This document discusses metabolic endoscopy and intragastric balloons as a treatment option for obesity. It notes that obesity requires a multidisciplinary approach, and that treatment options include pharmaceutical, interventional, and surgical approaches as well as lifestyle modifications involving nutrition education, psychological support, and medical treatment. Specifically, it focuses on intragastric balloons as an interventional endoscopic technique for obesity treatment, how the balloons work, and their removal process.
Early Detection and Management of Oesophageal and Gastric TumoursHossam Ghoneim
Early Detection and Management of Oesophageal and Gastric Tumours
This document outlines techniques for early detection and management of oesophageal and gastric tumours. It discusses various imaging techniques like chromoendoscopy, magnification endoscopy, narrow-band imaging and autofluorescence imaging that can help differentiate lesions. Early detection is important for conditions like Barrett's esophagus and early gastric cancer. Management options discussed include endoscopic mucosal resection and endoscopic submucosal dissection, with ESD providing better en bloc resection rates but being more complex. The document provides an overview of current guidelines and research findings on classifying, detecting and treating premalignant and malignant conditions of the upper GI tract.
This document discusses obesity and various treatment options. It defines BMI ranges for normal weight, overweight, obese, and morbidly obese. Treatment options include surgical procedures like gastric bypass and banding, as well as non-surgical options like weight loss programs, pharmaceutical agents, and intragastric balloons. New treatment developments discussed include the intragastric BIB balloon system, newer pharmaceuticals like Contrave and Liraglutide, endoscopic procedures like Endobarrier, and the laparoscopic MAESTRO V-bloc neuroblocking system. The document emphasizes a team-based approach and lists criteria for success and complications of different treatments.
This document discusses colorectal polyps and carcinomas, including definitions, classifications, diagnoses, and characterizations. It describes the pathological classifications of neoplastic and non-neoplastic polyps. Neoplastic polyps include adenomas, carcinomas, and submucosal tumors. Adenomas can be characterized by their histopathology, endoscopic appearance, and associations with polyposis syndromes. Serrated adenomas and familial adenomatous polyposis are also summarized. The document outlines hereditary non-polypoid colorectal cancer and submucosal tumors of the colon.
This document discusses obscure gastrointestinal bleeding (OGIB), which constitutes about 5% of GI bleeding cases and can have significant morbidity and mortality. OGIB is bleeding of unknown origin after an initial negative endoscopic evaluation. It may present as recurrent iron deficiency anemia, fecal occult blood tests, melena, or hematochezia. Evaluation tools include video capsule endoscopy (VCE), push enteroscopy, double balloon enteroscopy, single balloon enteroscopy, intra-operative enteroscopy, and imaging. VCE has a high sensitivity of 89-92% and specificity of 95% for detecting small bowel lesions that may have been missed on previous endoscopies. Common VCE findings in cases of OGIB
A 19-year-old female presented with dysphagia and odynophagia for a few days without weight loss or other symptoms. Examination found normal vital signs and no other abnormalities. Endoscopy initially showed an upper esophageal lesion of unclear etiology. Narrow band imaging revealed the lesion to be inflammatory and ulcerative rather than cancerous. Further history revealed the patient was taking tetracycline with only sips of water while lying down, confirming the diagnosis of pill esophagitis. No local endotherapy was needed at this time unless a benign stricture develops.
This document discusses four clinical cases involving gallstones and bile duct issues.
Case 1 involves a 40-year-old woman with acute gallstone pancreatitis who underwent medical treatment and may require surgery if symptoms recur. Case 2 is a 53-year-old woman with vague upper abdominal symptoms who was managed medically with follow up. Case 3 is a 67-year-old woman with jaundice, weight loss, and elevated tumor marker found to have a hilar mass requiring further investigation and management. Case 4 is a 41-year-old woman with acute gallstone pancreatitis and CBD stones seen on ultrasound who requires further evaluation and treatment.
Celiac disease is a chronic autoimmune disorder caused by an inability to tolerate gluten, which is found in wheat, rye, and barley. It affects around 1% of the global population and is diagnosed through blood tests, genetic testing, and confirmation via small intestine biopsy showing villous atrophy. The only treatment is strict, lifelong adherence to a gluten-free diet. Left untreated, it can lead to malnutrition and various complications.
Closing the Gab between Blue Ocean Strategy and Execution by W.Chan Kim and R...Hossam Ghoneim
The document provides an overview of blue ocean strategy (BOS). It defines BOS as creating a market without competition by innovating in a way that makes existing competitors irrelevant. It discusses how to formulate a BOS through tools like reconstructing market boundaries and focusing on value innovation over competition. It also emphasizes the importance of execution, noting keys like overcoming organizational hurdles, building execution into the strategy, and maintaining sustainability. The document uses the example of Comic Relief, a UK charity, to illustrate how aligning the value, people, and profit propositions can create differentiation and low costs to achieve a successful BOS.
This document presents a case study of a 31-year-old female patient complaining of worsening heartburn impairing her quality of life for the past year. A trial of PPI therapy provided marked improvement in her symptoms. Two months later, her symptoms recurred, and an endoscopy showed a small hiatal hernia with no signs of reflux and positive H. pylori infection. Ambulatory pH monitoring showed pathological acid reflux. She was treated for H. pylori and maintained on PPI therapy, but complained of increased nocturnal heartburn on step-down therapy. The document discusses various treatment approaches and indications for surgery.
NAFLD is a disease caused by obesity and epigenetic factors such as having an obese mother or not being breastfed. The disease begins with excess fat building up in the liver due to obesity which can then progress to inflammation and damage of the liver cells if not addressed. The pathogenesis involves genetic and environmental factors that influence how the body processes and stores fat in the liver.
This document provides an overview of liver disease, including the anatomy and blood flow of the liver, histology, cirrhosis, and complications of liver disease such as portal hypertension, ascites, and hepatocellular carcinoma. It also discusses the evaluation and scoring of liver disease severity, as well as nutrition recommendations for patients with liver disease. Key points covered include maintaining adequate protein intake while limiting salt and, in some cases, fat and carbs depending on the stage of liver disease.
The document discusses the history and use of intragastric balloons for weight loss. It provides details on early balloon models from the 1980s that had problems, as well as criteria developed in 1987 for effective balloons. The BIB system balloon is described as round, smooth, and saline-filled to avoid issues of earlier models. Experience with over 400 patients in Egypt is summarized, finding weight loss of 15-25kg on average with few complications and high success rates. Contraindications and ideal candidates for the procedure are also outlined.
This document provides an overview of the immunology of parasitic diseases. It discusses the immune system and its response to parasitic infections, including the roles of innate immunity, acquired immunity, T helper cells, macrophages, B cells, and antibodies. It also covers immunopathogenesis, immunodiagnosis, and approaches to immunization against parasitic diseases.
Irritable bowel syndrome (IBS) is a common gastrointestinal disorder characterized by abdominal pain and altered bowel habits without any organic cause. It affects 3-22% of the population worldwide. While the exact cause is unclear, it is believed to involve altered gut motility, hypersensitivity, and psychosocial factors. Diagnosis is made based on symptoms according to the Rome criteria and excludes other conditions. Treatment involves dietary modifications, medications to target predominant symptoms such as fiber for constipation or alosetron for diarrhea, and treatment of accompanying psychiatric conditions like anxiety or depression.
This document provides an overview of inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's disease. Some key points:
- IBD is a group of chronic inflammatory disorders of the gastrointestinal tract of unknown cause. UC primarily involves the colonic mucosa, while Crohn's can involve all layers of the intestinal wall.
- Treatment involves medications to control inflammation like aminosalicylates, corticosteroids, immunosuppressants, antibiotics, and antispasmodics. Surgery is reserved for complications.
- UC has a 20-25% risk of requiring colectomy. Prognosis is variable but long-term mortality is around 5
This document discusses the liver's functions in detoxification and drug metabolism. It outlines the liver's two main detoxification pathways, phase 1 and phase 2 reactions, which involve oxidation and conjugation reactions to make substances more water soluble and able to be excreted. Certain dermatology drugs can cause hepatotoxicity through intrinsic or idiosyncratic mechanisms. Ketoconazole and tetracycline are highlighted as drugs that have been associated with hepatotoxicity ranging from mild elevations in liver enzymes to rare cases of fulminant hepatitis.
Computer in pharmaceutical research and development-Mpharm(Pharmaceutics)MuskanShingari
Statistics- Statistics is the science of collecting, organizing, presenting, analyzing and interpreting numerical data to assist in making more effective decisions.
A statistics is a measure which is used to estimate the population parameter
Parameters-It is used to describe the properties of an entire population.
Examples-Measures of central tendency Dispersion, Variance, Standard Deviation (SD), Absolute Error, Mean Absolute Error (MAE), Eigen Value
Breast cancer: Post menopausal endocrine therapyDr. Sumit KUMAR
Breast cancer in postmenopausal women with hormone receptor-positive (HR+) status is a common and complex condition that necessitates a multifaceted approach to management. HR+ breast cancer means that the cancer cells grow in response to hormones such as estrogen and progesterone. This subtype is prevalent among postmenopausal women and typically exhibits a more indolent course compared to other forms of breast cancer, which allows for a variety of treatment options.
Diagnosis and Staging
The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
Staging involves determining the size of the tumor (T), the involvement of regional lymph nodes (N), and the presence of distant metastasis (M). The American Joint Committee on Cancer (AJCC) staging system is commonly used. Accurate staging is critical as it guides treatment decisions.
Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
Selective Estrogen Receptor Downregulators (SERDs): Fulvestrant is a SERD that degrades estrogen receptors and is used in cases where resistance to other endocrine therapies develops.
Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
Endocrine Therapy with CDK4/6 Inhibitors: Palbociclib, ribociclib, and abemaciclib are CDK4/6 inhibitors that, when combined with endocrine therapy, significantly improve progression-free survival in advanced HR+ breast cancer.
Endocrine Therapy with mTOR Inhibitors: Everolimus, an mTOR inhibitor, can be added to endocrine therapy for patients who have developed resistance to aromatase inhibitors.
Chemotherapy
Chemotherapy is generally reserved for patients with high-risk features, such as large tumor size, high-grade histology, or extensive lymph node involvement. Regimens often include anthracyclines and taxanes.
This presentation gives information on the pharmacology of Prostaglandins, Thromboxanes and Leukotrienes i.e. Eicosanoids. Eicosanoids are signaling molecules derived from polyunsaturated fatty acids like arachidonic acid. They are involved in complex control over inflammation, immunity, and the central nervous system. Eicosanoids are synthesized through the enzymatic oxidation of fatty acids by cyclooxygenase and lipoxygenase enzymes. They have short half-lives and act locally through autocrine and paracrine signaling.
PGx Analysis in VarSeq: A User’s PerspectiveGolden Helix
Since our release of the PGx capabilities in VarSeq, we’ve had a few months to gather some insights from various use cases. Some users approach PGx workflows by means of array genotyping or what seems to be a growing trend of adding the star allele calling to the existing NGS pipeline for whole genome data. Luckily, both approaches are supported with the VarSeq software platform. The genotyping method being used will also dictate what the scope of the tertiary analysis will be. For example, are your PGx reports a standalone pipeline or would your lab’s goal be to handle a dual-purpose workflow and report on PGx + Diagnostic findings.
The purpose of this webcast is to:
Discuss and demonstrate the approaches with array and NGS genotyping methods for star allele calling to prep for downstream analysis.
Following genotyping, explore alternative tertiary workflow concepts in VarSeq to handle PGx reporting.
Moreover, we will include insights users will need to consider when validating their PGx workflow for all possible star alleles and options you have for automating your PGx analysis for large number of samples. Please join us for a session dedicated to the application of star allele genotyping and subsequent PGx workflows in our VarSeq software.
5-hydroxytryptamine or 5-HT or Serotonin is a neurotransmitter that serves a range of roles in the human body. It is sometimes referred to as the happy chemical since it promotes overall well-being and happiness.
It is mostly found in the brain, intestines, and blood platelets.
5-HT is utilised to transport messages between nerve cells, is known to be involved in smooth muscle contraction, and adds to overall well-being and pleasure, among other benefits. 5-HT regulates the body's sleep-wake cycles and internal clock by acting as a precursor to melatonin.
It is hypothesised to regulate hunger, emotions, motor, cognitive, and autonomic processes.
- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Giloy in Ayurveda - Classical Categorization and SynonymsPlanet Ayurveda
Giloy, also known as Guduchi or Amrita in classical Ayurvedic texts, is a revered herb renowned for its myriad health benefits. It is categorized as a Rasayana, meaning it has rejuvenating properties that enhance vitality and longevity. Giloy is celebrated for its ability to boost the immune system, detoxify the body, and promote overall wellness. Its anti-inflammatory, antipyretic, and antioxidant properties make it a staple in managing conditions like fever, diabetes, and stress. The versatility and efficacy of Giloy in supporting health naturally highlight its importance in Ayurveda. At Planet Ayurveda, we provide a comprehensive range of health services and 100% herbal supplements that harness the power of natural ingredients like Giloy. Our products are globally available and affordable, ensuring that everyone can benefit from the ancient wisdom of Ayurveda. If you or your loved ones are dealing with health issues, contact Planet Ayurveda at 01725214040 to book an online video consultation with our professional doctors. Let us help you achieve optimal health and wellness naturally.
4. Influenza VirusInfluenza Virus
• Family Orthomyxoviridae
• Three main types
− Type A
§ Multiple species
− Type B
§ Humans
− Type C
§ Humans and swine
5. • 2 major antigenic glycoproteins:
− Haemagglutinin (HA) (H1-16)
− Neuraminidase (NA) (N1-9)
• Antigenic Drift
− Change of genetic material due to
lack of proof-reading during
replication
− Responsible for annual epidemic
• Antigenic Shift
− reassortment and merging of
genetic materials from different
influenza strains
− ànovel viral subtype, most human
lack immunity
− Responsible for pandemics
Single-strand RNA with 8 gene segment
Haemagglutinin Neuraminidase
The Influenza Virion
Influenza VirusInfluenza Virus
6. Influenza AInfluenza A
• Multiple species
− Humans
− Avian Influenza
• Most virulent group
• Classification by surface antigens
into subtypes
− Hemagglutinin (H or HA)
− Neuraminidase (N or NA)
7. H5N1 is of particular concernH5N1 is of particular concern
• Mutates rapidly
• Acquire genes from flu strains in
other species
• Highly pathogenic in humans
• Birds, if surviving the infection,
excrete the virus for 10 days, orally
and in feces
8. Influenza BInfluenza B
• Mostly humans
• Common
• Less severe than A
• Epidemics occur less often than A
• Human seasonal vaccine
− Two strains of type A
− One strain of type B
9. Influenza CInfluenza C
• Humans and swine
• Different pattern of surface proteins
• Rare
− Mild to no symptoms
• By age 15, most have antibodies
10. Human InfluenzaHuman Influenza
Ÿ Subtypes: A(H1 - H3), B
Ÿ Droplet transmission
Ÿ Typical Incubation period: 2–4 days,
with an average of 2 days
Ÿ Symptoms:
Ÿ Fever, headache, myalgia, running nose,
cough, sore throat. Usually subside in 2 –
7 days
11. Avian InfluenzaAvian Influenza
• Pathogenicity based on genetic
features and/or severity of disease
in poultry
− Low pathogenic AI (LPAI)
§ H1 to H15 subtypes
− Highly pathogenic AI (HPAI)
§ Some H5 or H7 subtypes
§ LPAI H5 or H7 subtypes can mutate
into HPAI
13. Geographic DistributionGeographic Distribution
• Worldwide distribution
• Reservoir
− Free flying aquatic birds:
Ducks, geese, shorebirds,
gulls, terns, auks
• Recent outbreaks
− The Netherlands, Australia, Mexico,
U.S., SE Asia, Eurasia
• Altered avian ecosystems have created
new niche for AI viruses
14.
15.
16. Human diseases caused by purely avian influenza viruses
(without prior re-assortment with human virus)
Human diseases caused by purely avian influenza viruses
(without prior re-assortment with human virus)
H5N1- Cambodia; Thailand; Vietnam; Indonesia;
China
95 cases, 41 deaths
2005
H 7 disease in Canada2004
H5N1 – Azerbaijan; Cambodia; China; Djibouti;
Egypt; Indonesia; Irag; Thailand; Turkey; Vietnam
84 cases, 54 deaths
2006 till (20/06/2006)
H5N1 - Vietnam: 29 cases; 20 deaths
Thailand: 17 cases; 12 deaths
2004
H7N7 ( Holland) – 78 conjunctivitis, 7 with flu-like
illness, 4 other, 1 death
2003
H5N1: Fujian/ Hong Kong : 2 patients , 1 death2003
H9N2 ( Hong Kong ; Guangdong)1998, 1999 and 2003
H5N1 ( Hong Kong) : 18 patients ; 6 deaths1997:
sporadic conjunctivitis-H7N7Pre-1997
Emergence of
H5 InfluenzaH5 Influenza
17. The Species Barrier Broken!!
The species barrier that previously confined the H5N1 virus to
birds and water fouls had been breached and now it is able to
infect various species
The Species Barrier Broken!!
The species barrier that previously confined the H5N1 virus to
birds and water fouls had been breached and now it is able to
infect various species
Birds and Water FoulsBirds and Water Fouls::
(e.g. Ducks, geese)
Natural carrier of avian flu, can be
symptomatic or
asymptomatic
ChickenChicken
New to H5N1 virus
Invariable fatal when attacked
PigsPigs
Avian flu in pigs are particularly worrisome
as they possess bird flu and human flu
receptors. They act as a reservoir for
genetic reassortment for flu virus
HumanHuman
FelineFeline (Cats, Tigers and Leopards)
18. How can the species barrier be
broken?
How can the species barrier be
broken?
Method 1
H5N1 virion
Affect water fouls
& wild birds
Mutation
Affect domestic
poultry like chicken
Mutation
Affect several
mammalian
species include
felines, pigs,
and human
19. Human FluAvian Flu
Reassortment
It is important to remember that H1 & H3 viral subtypes are prevalent in pigs
Method 2
How can the species barrier be
broken?
How can the species barrier be
broken?
21. Animal TransmissionAnimal Transmission
• Initial source of infection
− Other poultry, migratory
waterfowl, pet birds
• Spread by aerosol, shared
drinking water, fomites
• Virus in respiratory secretions
and feces
• Virus present in eggs but eggs
unlikely to survive and hatch
22. Human TransmissionHuman Transmission
• Previously considered non-pathogenic
for humans
• 1997, Hong Kong
− 18 humans infected, 6 died
− H5N1 virus linked to outbreak in live
bird market and area farms (droplet)
• 2003, the Netherlands
− 83 confirmed cases in humans, 1 death
− H7N7 strain
23. Human TransmissionHuman Transmission
• 2004-2005, SE Asia
− 118 cases, 61 deaths
§ Indonesia, Viet Nam, Thailand, Cambodia
− H5N1 strain
− Within the vicinity of poultry outbreaks
− Evidence for human-to-human
transmission
• Role of swine
− Proposed “mixing vessel”
25. Clinical SignsClinical Signs
• Incubation period: 3-14 days
• Birds found dead
• Drop in egg production
• Neurological signs
• Depression, anorexia,
ruffled feathers
• Combs swollen, cyanotic
• Conjunctivitis and respiratory signs
26. Post Mortem LesionsPost Mortem Lesions
• Lesions may be absent with
sudden death
• Severe congestion of
the musculature
• Dehydration
• Subcutaneous
edema of head
and neck area
27. Post Mortem LesionsPost Mortem Lesions
• Nasal and oral cavity discharge
• Petechiae on serosal surfaces
• Kidneys severely congested
• Severe congestion of
the conjunctivae
28. SamplingSampling
• Before collecting or sending any
samples, the proper authorities
should be contacted
• Samples should only be sent under
secure conditions and to authorized
laboratories to prevent the spread of
the disease
29. DiagnosisDiagnosis
• Clinically indistinguishable from
virulent Newcastle Disease
• Suspect with:
− Sudden death
− Drop in egg production
− Facial edema, cyanotic combs
and wattles
− Petechial hemorrhages
• Virology and serology necessary for
definitive diagnoses
30. TreatmentTreatment
• No specific treatment
• Supportive care and antibiotics for
secondary infections
• Antivirals (amantadine) effective in
reducing mortality
− Not approved in
food animals
− Results in
resistant viruses
32. Clinical Signs in HumansClinical Signs in Humans
• 1997: Hong Kong (H5N1)
− Fever, respiratory, vomiting,
diarrhea, pain
− Fatal cases: severe bilateral pneumonia,
liver dysfunction, renal failure,
septic shock
• 1979: MP AI in harbor seals (H7N7)
− Conjunctivitis in humans in contact
35. Public Health SignificancePublic Health Significance
• Risk is low
• Strains vary in ability to infect humans
• High occupational exposure may
increase risk
• 2003: 83 cases
− Human infections from non-compliance
with personal biosafety measures
− Weak evidence of human-to-human
transmission
37. How is human infection prevented?How is human infection prevented?
• Vaccines are the primary preventative for
influenza. Currently there is no vaccine to
protect humans.
• Scientists need a sample of the new strain
before they can produce a vaccine against it.
• Every dose must be made in a hen’s egg (i.e.
requires billions of eggs).
• For the first several months of a pandemic,
there will be no effective vaccine.
38. Infection preventionInfection prevention
• There are measures to develop new
technologies for vaccine production… i.e.,
cell-based systems for production of
vaccines. (this will vastly improve the
speed, quality & quantity of vaccine production)
• Research studies to test a vaccine began
in April 2005. Human trials are ongoing.
40. • Current human influenza vaccines have
no efficacy against avian influenza
• Inactivated H5 and recombinant
vaccine licensed in the U.S. for
emergency in HPAI outbreaks
41. Basic Infection Control PrecautionsBasic Infection Control Precautions
• Hand hygiene (most important
thing anyone can do!)
• Covering your mouth when coughing.
• Spatial distancing: at least three feet
when in public crowed.
• Daily sanitizing commonly used surfaces
(phones, keyboards, machines, etc).
• Staying home if ill.
42. Basic Infection Control PrecautionsBasic Infection Control Precautions
• Avoid contact of house birds or pets with
wild ones.
• Avoid dealing with live poultry or birds in
markets or for leisure
• Proper cooking & heating of eggs &
chicken (or any edible poultry)
• Care for avoiding contact with bird fecal
matter.
43. Basic Infection Control PrecautionsBasic Infection Control Precautions
• Antiviral drugs
like Tamiflu and
Relenza can
possibly reduce
the severity of the
illness when
taken within 24
hours of getting
sick.
44. Recommended ActionsRecommended Actions
• Notification of Authorities
− Ministry of health & population
§105 any land line
− Ministry of agriculture
§08005553555 any land line
• Quarantine
46. What is
Pandemic
What is
Pandemic
Endemic
− stable pattern of occurrence of the disease.
Epidemic
− occurrence of the disease greatly in excess of the
expected rate.
Pandemic
− worldwide spread of a disease, outbreaks or
epidemics occurring in many countries & in most
regions of the world
48. Progression of pandemicProgression of pandemic
Sporadic cases
No human-to-human
transmission
Sporadic cases
No human-to-human
transmission
Clusters of cases
Inefficient human-to-
human transmission
Clusters of cases
Inefficient human-to-
human transmission
On-going cluster
related transmission
Substantial pandemic
risk
On-going cluster
related transmission
Substantial pandemic
risk
PandemicPandemic
49. 3 conditions before a
pandemic begins:
3 conditions before a
pandemic begins:
1. A new influenza subtype that has not
previously circulated in humans must emerge.
(Rare event) (occurred)
2. Must be capable of causing disease in
humans. (occurred)
3. Must be capable of being passed easily
among humans. (?)
50. Sustained human to human
transmission of the new
influenza strain will be the
“trigger” for the start of a
pandemic.
Sustained human to human
transmission of the new
influenza strain will be the
“trigger” for the start of a
pandemic.
To date, H5N1 has not spread beyond
one generation of close contacts.
51. Previous FLU PandemicsPrevious FLU Pandemics
>2 million excess
mortality
Human & Birds
H2N2
Asian Flu1957
1 million excess
mortality
Human & Birds
H3N2
Hong Kong Flu1968
40-50 million
death
Swine & Birds
H1N1
Spanish Flu
1918
ResultSourceSubtypeYear
52.
53.
54. An avian flu pandemic would
be especially dangerous due
to the lethal nature of the
present virus and the lack of
immunity among the world’s
population.
An avian flu pandemic would
be especially dangerous due
to the lethal nature of the
present virus and the lack of
immunity among the world’s
population.
56. Economic ImpactEconomic Impact
• Direct losses:
− Depopulation and disposal
− High morbidity and mortality
− Quarantine and surveillance
• 1978-2003: Seasonal
outbreaks of LPAI in
Minnesota cost
growers $22 million
57. Economic ImpactEconomic Impact
• 1983: U.S. outbreak (H5N2)
− $65 million in losses
− Destruction of 17 million birds
− 30% increase in egg prices
• 1999-2000: Italy outbreak (H7N1)
− $100 million in compensation to farmers
− 18 million birds destroyed
− Indirect losses of $500 million
58. Economic ImpactEconomic Impact
• 1997: Hong Kong outbreak (H5N1)
− $13 million for depopulation
and indemnities
− 1.4 million birds
• 2001: Hong Kong
outbreak (H5N1)
− 1.2 million birds
− $3.8 million
59. Economic ImpactEconomic Impact
• 2003: European outbreak (H7N7)
− Over 33 million birds destroyed
− ¼ of Netherlands’ poultry stock
− Cost?
• 2003-2004: SE Asia (H5N1)
− 8 countries
− >100 million birds destroyed
− Cost?
• 2004-2005: SE Asia and Eurasia
− Spread to Eurasia by migratory birds
61. Internet ResourcesInternet Resources
• World Organization for Animal
Health (OIE)
− www.oie.int
• USAHA Foreign Animal Diseases –
“The Gray Book”
− www.vet.uga.edu/vpp/gray_book/index
• World Health Organization
− www.who.int
62. Additional ResourcesAdditional Resources
• CDC – Centers for Disease Control
and Prevention
− Avian influenza (bird flu) home page
§ www.cdc.gov/flu/avian
• U.S. Department of Agriculture
− Biosecurity for the birds
§ www.aphis.usda.gov/vs/birdbiosecurity
− Avian influenza
§ www.aphis.usda.gov/vs/birdbiosecurity/hpai
.html
66. Avian Influenza InformationAvian Influenza Information
• The H5N1 flu virus primarily attacks the lower
respiratory tract (the lungs) — quite unlike
seasonal flu that attacks the upper respiratory
tract (nose, sinuses and pharynx.)
• Characterized by high fever, headache, malaise,
cough and sore throat and difficulty breathing.
• Acute infection usually lasts about 2 weeks, but
may have significant residual long term effects…
not the flu as we know it!!
67. What are the symptoms?
AGAIN
What are the symptoms?
AGAIN
• Symptoms in humans have ranged from
typical flu-like (fever, cough, sore throat
and muscle aches) to red eye, pneumonia,
acute respiratory distress (SOB), viral
pneumonia and other severe and life-
threatening complications.
68. • Basic personal hygiene (Hand wash)
• Care of domestic birds & pets
• Avoid crowd
• Use mask when necessary (crowd & markets)
• Proper cooking (eggs & poultry)
• No effective vaccine yet
• Suspect if Cough, High fever, red eye, SOB and
history of contact
• Report immediately to authorities
• Tamiflu ASAP
69. Risk of PandemicRisk of Pandemic
• Given the heavy volume
of international travel in
the 21st century, it is likely
that a pandemic would
spread globally within
about 3 months.
70. Frequently Asked QuestionsFrequently Asked Questions
• Should I stock up on Tamiflu?
• Are masks useful?
• Who will keep us notified about
conditions in our communities?
• Should I eat poultry & eggs?
• How do I buy poultry products?
• Is there really a risk of pandemic?
What is my role?