Near infrared reflectance spectroscopy (NIRS) is a technique that can be used to analyze the chemical composition of feed and fishmeal by measuring the absorption of near infrared light. NIRS allows for rapid, non-destructive testing of samples to determine levels of components like protein, moisture, fat, and ash. The document discusses the principles behind NIRS, calibration procedures, applications in analyzing fishmeal and other feeds, and the advantages and limitations of using NIRS for feed analysis.