Apiculture and horticulture
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This document discusses the potential for beekeeping and honey production in India through apiculture and horticulture. It notes that India has a diverse native bee population and over 500 flowering plant species that can support beekeeping. Traditional beekeeping methods using logs, pots, and boxes have been used. The government supports beekeeping through organizations like the National Bee Board which aims to increase registration of beekeepers, integrate tribal communities, issue standards, and provide training and resources to beekeepers to help develop the honey industry in India. Introducing beekeeping to farmers can help increase their agricultural yields and income. NGOs are also working with farmers to establish beekeeping, offer training, and connect them to markets to sell honey and boost their
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Commercial beekeeping involves rearing honey bees to collect honey and other hive products like beeswax, propolis, pollen, and royal jelly. It is important for pollinating about 1/3 of global food crops. European honey bees are commonly used as they are easy to handle and produce large amounts of honey. Beekeeping includes maintaining hives, providing bees with sugar syrup when flowers are scarce, inspecting hives to monitor the queen and activity, and collecting hive products once honey is packed into frames. Protective beekeeping suits and regular maintenance are needed to safely practice apiculture.
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Honey bees are important pollinators and producers of honey and beeswax. There are four main species of honey bees - the rock bee, Indian hive bee, little bee, and European bee. Honey bees live in hives with one queen, several hundred drones, and 20,000 to 80,000 workers. Workers care for the larvae, collect nectar and pollen, and produce honey. Honey bees go through life stages of egg, larva, pupa, and adult. Their products of honey and beeswax are economically important, and honey bees play a vital role in pollinating crops.
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Entomology is the study of insects and their relationship to other arthropods. The history of entomology in India began in the 18th century with early publications recording Indian insects. Several important organizations were founded in the 19th century that advanced the scientific study of Indian insects, including the Asiatic Society of Bengal and the Indian Museum. The field of economic and applied entomology grew substantially in the early 20th century with the establishment of institutions like the Imperial Agricultural Research Institute. Since then, national organizations have been formed to promote areas like pest management, biological control, and conserving agriculturally important insect resources.
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Role of dairy industry in rural development
1) The dairy industry has provided a stable source of income for rural communities in India, particularly small landholders and women.
2) Operation Flood, launched in 1970, organized dairy cooperatives across villages and linked them to urban consumers. This created a strong procurement and distribution network for milk.
3) Dairy farming plays a significant role in sustaining rural livelihoods and incomes. It provides employment for millions of people, especially women, and supports small farmers.
Agfo case studies of india
- Tima Miniyaka is a farmer from Kutinga village in Koraput district of Odisha, India who practices agroforestry.
- He initially grew only eucalyptus trees but now has diversified his farm to include teak, Gmelina arborea, and other trees intercropped with turmeric, banana, pineapple and vegetables.
- In 2015, his annual income from agroforestry sources like eucalyptus wood and leaves, lemon grass, and various intercrops was Rs. 122,500. Adding income from other crops like paddy, ragi, and suam, his total annual income was around Rs. 186,500
Project mpr
The document provides an overview of the dairy industry in India. Some key points:
- India is the largest milk producer in the world, with cooperative dairy farms playing an important role. The National Dairy Development Board (NDDB) was established in 1965 to promote dairy cooperatives across India through programs like Operation Flood.
- Dairy farming provides a stable income source for many small-scale and marginal farmers. Cooperatives collect milk from farmers and process/market dairy products. They aim to maximize returns for farmers while ensuring affordable prices for consumers.
- The dairy industry engages millions of people, especially in rural areas. It contributes significantly to India's economy and rural development. Various government schemes support infrastructure development
Agriculture presentation
Agriculture is the backbone of India's economy, providing employment to over 50% of the population and accounting for 16% of India's GDP. India is the largest producer and exporter of spices, rice, wheat, pulses, fruits and vegetables globally. Some key cash crops include cotton, jute, sugarcane, tobacco, tea, coffee and various oilseeds. However, Indian agriculture faces several issues like small landholdings, lack of irrigation, use of outdated techniques, and vulnerability to monsoon fluctuations. The government has implemented various schemes to boost productivity and double farmer incomes.
Life Line Feeds India Pvt Ltd
This document provides an overview of the poultry industry in India. It discusses how the industry has grown from small backyard operations to a major commercial industry over the past 40 years. The poultry sector is one of the fastest growing in India. While small independent farmers still account for most production, integrated large companies are growing and controlling more of the market. The industry varies significantly across regions in India. It also discusses issues around animal welfare and environmental impacts that may become more important as trade increases.
ERICULTURE ---A BIOPROSPECTING FOR SUPPLEMENTING LIVELIHOOD
Ericulture provides supplementary livelihoods, improves the environment and food security in rural and semi-urban India. It involves rearing the eri silkworm on locally grown castor plants. Castor is widely available across India and ericulture requires low investments but provides high incomes. It employs people throughout the year and empowers women. Ericulture conserves biodiversity and ecosystems while generating income from silk, pupae and byproducts. It improves soil quality and supports permaculture practices.
article
Cattle Mettle is a social enterprise created by Nikhil Bohra that uses an invasive plant called the mesquite tree to provide low-cost, nutritious feed for cattle. This increases milk production and farmer incomes in the dry, desert-like Thar region of India where most cattle currently produce only 3 liters of milk per day instead of the possible 15. Early small trials showed a 20% increase in milk production using Cattle Mettle's mesquite feed. The organization aims to provide affordable daily cattle feed to 200,000 head of cattle and 100,000 households in the Thar Desert within 5 years, creating over 6,000 jobs and stopping the spread of invasive mesquite plants. Ultimately, Cattle
Research report
This document provides an overview of the dairy industry in India and its role in rural development. It discusses how dairying has provided a stable source of income for small landholders and laborers. The National Dairy Development Board was established in 1965 to replicate the cooperative model of the Anand Milk Union Limited. Dairying now accounts for about 8% of India's GDP and 25% of agricultural GDP, and provides employment and supplementary income to millions of rural households.
Greening the cotton value chain
India is a major global producer of cotton, occupying the top position in area and second largest in production. Cotton is an important crop for India's large textile industry and provides many jobs. However, cotton farming in India faces issues like high input costs, market uncertainties, and farmer debt and suicides. The crisis is driven by technology like GM cotton seed monopoly and mechanization that reduces quality. In response, the Centre for Sustainable Agriculture has worked on reducing pesticides, developing non-GM varieties through participatory breeding, and establishing decentralized cotton processing units to provide alternatives for farmers. They have also organized farmers cooperatives to market pesticide-free and organic products.
Think Grain Think Feed September issue 19
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
” Think Grain Think Feed ” is a Feed and Grain magazine for the animal feed industry and its suppliers. It carries a mix of discussion, comment, market analysis, company profiles, interviews, technical articles, special features, product information, appointments and news on matters of interest to the animal feed sector. Advertising covers ingredients and additives, machinery, software and other goods and services used in the production of animal feed.
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrated Unit). Business Opportunities in Rice Processing Industry
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice is the most important cereal food crop of India, occupying one-fourth of the gross cropped area of the country. As the basic food crop, rice is cultivated comfortably in hot and humid climate. In the country, the crop is mainly grown as a Kharif crop in rain fed areas that receive heavy annual rainfall.
Rice is the most important staple food crop in India. It provides food for 65% of the population in India. The crop occupies about 37 % of the total cropped area and 44% of the total production of food grains in India. West Bengal is the leading producer of paddy in the country. It accounts for 16.39% of the total production, and the other leading states are Uttar Pradesh (13.38%), Andhra Pradesh (12.24%), Punjab (9.47%), Orissa (7.68%) and Tamil Nadu (7.38%); the remaining states account for 33.45% of the production.
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Rice Processing Plant, Rice Mill, Rice Processing, Milling and Processing, Rice Processing Plant Cost, Rice Processing Plant Project Report, Rice Mill Plant, Rice Factory, Paddy Processing, Rice Cultivation, Rice Farming, Rice Production in India, Rice Farming Process, Rice Farming in India, Commercial Rice Farming, Start Rice Farming & Production in India, Rice Bran Oil, Start Your Own Rice Bran Oil Mill Project, Manufacturing Rice Bran Oil, How is Rice Bran Oil Made? I Want to Start a Small Scale Rice Bran Oil Refinery in India, Production of Rice Bran Oil, Rice Bran Oil Extraction Process Pdf, Rice Bran Oil Manufacturing Plant Cost, Rice Bran Oil Extraction Process, Rice Bran Oil Extraction and Production, Rice Bran Oil Production, Rice Bran Oil Manufacturing Plant, Edible Rice Bran Oil, Process for Producing Rice Bran Oil, Rice Bran to Rice Bran Oil, Rice Bran Oil Extraction Plant, Start Your Own Rice Bran Oil Business, Rice Bran Oil Processing Plant, Rice Bran Oil Processing, Rice Mill, Rice Bran Oil with Captive Power Plant, Captive Power Plant for Rice Mill, Project Report on Rice Mill with Power Plant, Project Report on Rice Processing Industry, Detailed Project Report on Rice Bran Oil Extraction, Project Report on Rice Bran Oil Manufacturing,
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International Journal of Business and Management Invention (IJBMI)
International Journal of Business and Management Invention (IJBMI)
ERICULTURE ---A BIOPROSPECTING FOR SUPPLEMENTING LIVELIHOOD
ERICULTURE ---A BIOPROSPECTING FOR SUPPLEMENTING LIVELIHOOD
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...
More from Mohit Dhukia
Vertical farming
This document discusses vertical farming as a solution to issues with traditional agriculture. Vertical farming grows crops in stacked layers and controlled environments. It has several advantages over traditional farming like increased crop yields, protection from weather, reduced water and land usage, and higher quality produce. A proposed vertical farm design could support 15,000 people on 0.25 hectares of land through multiple stacking, compared to needing 68 hectares with traditional farming. While the initial costs are higher, vertical farming uses fewer resources and has higher yields. It has potential to help address issues like increasing population, loss of arable land, and food security in cities. However, it also faces challenges like higher energy costs than traditional farming.
Turmeric cultivation
Scientists at the Central Institute for Medicinal and Aromatic Plants have developed a new high-yielding turmeric variety called CIM-Pitamber after 8 years of research. This variety is expected to yield 60-65 tonnes of rhizomes per hectare, more than double the yield of existing varieties. It is also more tolerant to leaf blotch disease and contains higher levels of curcuminoids. Adopting this new variety will enable turmeric farmers to double their income by doubling their yields. However, simply developing new varieties alone may not be enough to double farmer incomes - policy reforms to fertilizer subsidies, land leasing, farm credit and insurance are also needed.
System of wheat intensification - SWI
This document describes the System of Wheat Intensification (SWI) method for increasing wheat yields. SWI involves widely spacing wheat plants to allow for better root and shoot growth through increased sunlight, aeration and organic matter. Key practices include line sowing seeds at 20x20cm spacing, using improved seeds, seed treatment, incorporating compost, and mechanical weeding. Trials in Uttar Pradesh found SWI increased the number of tillers per plant to 25-30 compared to 4-5 with normal methods. Panicle length and grains per panicle also increased. While harvest data was not yet available, SWI showed potential for 25% higher grain yields in a sustainable way with lower seed rates and chemical inputs
System of mustard intensification SMI
Farmers in Bihar, India have doubled their rapeseed (mustard) yields using Sustainable Rapeseed Intensification (SMI) methods inspired by the System of Rice Intensification (SRI). SMI involves low seed rates, seed priming, transplanting young seedlings in squares with wide spacing, mechanical weeding, and increased irrigation. Yields of 2.5 to 3 tons per hectare have been reported, compared to 1 ton with conventional methods. SMI can increase incomes for farmers while reducing chemical use and sustaining soil quality.
Sugarcane trench method planting
1. The document describes the trench method planting technique for sugarcane that can increase productivity. It involves making trenches, placing fertilizer and two rows of sugarcane sets in each trench.
2. Field demonstrations using this technique along with site-specific nutrient management in Uttar Pradesh led to improved germination from 38% to 64% and increased average yields from 675 quintals/hectare to 1000 quintals/hectare, doubling district productivity.
3. Variety CO 0238 is highlighted as a promising early variety for the Northwestern zone of India that has achieved the highest ever sugar recovery recorded in subtropical India.
Sugarcane & potato intercropping
Sugarcane and potato intercropping can help double farmer incomes in India. The document proposes planting sugarcane in October followed by potato intercropping. This minimizes risk and makes efficient use of resources as potato grows between the widely spaced sugarcane rows. Economic analysis shows sole sugarcane yields Rs. 97,190 income while sugarcane-potato intercropping yields Rs. 263,950, more than doubling income. Intercropping benefits include higher total yields, additional potato income, and efficient land use.
Stakeholder consultation
This document summarizes the strategic plan to double farmer income in India by 2022. It outlines that the Prime Minister and Finance Minister have made doubling farmer income a priority. It will require annual growth of 14.86% over the next 5-6 years. The plan includes seven strategies focusing on irrigation, seeds, warehousing, food processing, markets, insurance, and ancillary activities. Past strategies focused on output, but did not consider income. Multiple sources will contribute to income growth, including productivity, diversification, and non-farm activities. National programs and stakeholder consultation are part of the approach. Current data shows average farmer income needs to double to meet the goal. Coordinated efforts across states and sectors are needed
Sorghum and cowpea intercropping
This document discusses the benefits of intercropping sorghum and cowpea. It begins by defining intercropping as growing two or more crops simultaneously on the same land with a row pattern to increase cropping intensity. The principles of intercropping are described, such as choosing crops with complementary growth habits. An economic analysis shows that intercropping sorghum and cowpea resulted in higher income (Rs. 82,160) compared to sole cropping of sorghum (Rs. 36,585). The conclusion is that intercropping can boost farmer incomes.
Skip furrow irrigation in sugarcane
This document summarizes a presentation on skip furrow irrigation in sugarcane farming. It discusses that sugarcane is widely cultivated in India, but traditional irrigation methods use excessive water and have other problems. Skip furrow irrigation is presented as a solution, where every two sugarcane plants a furrow is made for irrigation, saving 30-40% water. The method involves planting setts in rows with furrows between every two rows for irrigation. It provides advantages like water savings, higher yields and reduced costs compared to traditional methods. Economic analysis shows that skip furrow irrigation increases net income for farmers by 84,671 rupees compared to traditional irrigation.
Sewage fed fish culture
This document discusses sewage-fed fish culture as a new approach to pond fishing that has several advantages. Treated sewage water is rich in nutrients and can be used for aquaculture at low cost, requiring no fertilizer or supplemental feeding. The sewage undergoes sedimentation, dilution with fresh water, and storage with duckweeds to remove contaminants before use in fish ponds. Higher stocking densities and regular harvesting provide high production and profits. Sewage-fed fish culture improves water quality while generating additional income for farmers.
Sandalwood cultivation
This document discusses sandalwood cultivation in India. It notes that over 250,000 Indian farmers have committed suicide in the last 16 years due to issues like water management, GM crops, and socio-cultural factors. Sandalwood cultivation is profitable with a high demand and low maintenance needs. India currently produces 400 tonnes annually, though cultivation has expanded to 2800 hectares in recent years. Sandalwood grows well in hot, humid climates with red sandy loam soil and reaches maturity in 10-15 years with host plants, yielding profits of over 2.7 crore rupees per acre. The government encourages and subsidizes sandalwood cultivation.
Ring pit method of sugarcane
This document describes the ring pit method of sugarcane planting which involves digging pits arranged in a grid pattern, filling them with soil and organic amendments, and planting sugarcane setts. This method increases yield by promoting a single main shoot per pit rather than tillers. Yields of 65-70 tons/ha have been achieved using this method on half the land area compared to traditional planting. The technique provides drought resistance and allows other crops to be grown on the remaining land.
Protected cultivation
This document provides information on protected cultivation using greenhouses. It discusses the benefits of protected cultivation including higher yields, year-round production, better quality, and protection from weather. Greenhouses allow full or partial control of the microclimate around plants. Vegetables and flowers are well-suited for greenhouses. The types of greenhouses described are attached (lean-to, even-span, window-mounted) and freestanding structures. Requirements for greenhouse covering materials and fertigation systems are also outlined. India has an area of 25,000 hectares under protected cultivation currently, compared to other leading countries. The costs for establishing one acre of greenhouse with irrigation and climate control systems to grow cucumbers are
Food processing
The document discusses strategies for doubling farmers' income in India by 2022. It notes that past strategies focused on increasing agricultural output but did not explicitly aim to raise farmers' incomes. Key sources of growth identified to meet the 10.4% annual growth target include improving productivity, diversifying crops, increasing processing levels, and strengthening market linkages. Various central government schemes are outlined that aim to boost production, post-harvest management, marketing, food processing, and provide training and financing support to help achieve the goal of doubling farmers' incomes.
Polyhouse Technology
This document discusses polyhouse farming and its advantages over traditional open field cultivation. Some key points:
1) Polyhouses allow for precise control of environmental factors like temperature, light, and humidity, enabling optimal growth conditions for crops.
2) They provide protected environments that allow plants to reach their full potential, improving yields.
3) Polyhouse farming has lower costs than traditional methods and higher returns due to increased production volumes.
Piggery farming
This document summarizes rice-wheat-moong crop rotation and piggery farming practices in India. It discusses the cultivation of rice, wheat, and moong crops common among small and marginal farmers. Details are provided on sowing, harvesting seasons, yields and costs. Piggery farming is also described as a profitable business. Key points covered include housing and feeding practices for pigs, breeding cycles, and costs and profits from rearing 100 pigs over 6 months, which amounts to a total profit of Rs. 294,200. The annual income generated from rice-wheat-moong rotation is estimated to be Rs. 80,483.
Paddy cum- fish culture
This document discusses paddy-cum-fish culture as a technique for integrated fish and rice farming. It provides details on the history and development of rice-fish culture, site selection considerations, suitable fish and rice varieties, culture techniques, trench designs, advantages and disadvantages. An economic analysis compares the net return from traditional paddy cultivation versus paddy-cum-fish culture, finding that the integrated system provides over double the income. The conclusion states that rice-fish culture is an innovative system that boosts rice yields, generates additional income from fish, and helps reduce farmer poverty while creating jobs.
Multi tier cropping system
This document discusses multi-tier cropping systems for vegetable production in India. It provides examples of vegetable-based multi-tier systems including elephant foot yam grown with bitter gourd, ridge gourd, or bottle gourd. Data shows these intercropping systems can increase total yields and incomes compared to sole cropping. Multi-tier systems make better use of space, resources, and provide continuous income from multiple crops. While labor intensive, multi-tier cropping improves soil health and supports more sustainable agricultural production.
Leaf Color chart (LCC)
The document discusses nitrogen management in rice using a Leaf Color Chart (LCC).
The LCC is a cheap and easy tool that helps determine the exact nitrogen needs of rice by comparing leaf colors to a standardized scale. Taking periodic LCC readings allows farmers to apply only the needed amount of nitrogen fertilizer, improving nitrogen use efficiency over traditional methods. Using the LCC can increase rice yields while decreasing fertilizer costs and pollution compared to applying nitrogen without considering the crop's needs. The LCC is a beneficial tool for rice farmers that improves profits through optimized nitrogen management.
High value crops Cultivation
This document summarizes a presentation on how to double farmer's income in India. It discusses that the past strategy of increasing agricultural output did not focus on raising farmer's income. It identifies key sources of increasing farmer's income both within and outside of agriculture, including improving productivity, diversifying crops, and shifting to higher value crops. The presentation specifically focuses on the potential of diversifying to microgreens, discussing how they can be profitably grown and providing a case study of a chef who started a successful microgreens business in India.
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Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/BREEDING METHODS FOR DISEASE RESISTANCE.pptx
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
Thornton ESPP slides UK WW Network 4_6_24.pdf
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
Applied Science: Thermodynamics, Laws & Methodology.pdf
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Nucleophilic Addition of carbonyl compounds.pptx
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
SAR of Medicinal Chemistry 1st by dk.pdf
In this presentation include the prototype drug SAR on thus or with their examples .
Syllabus of Second Year B. Pharmacy
2019 PATTERN.
Equivariant neural networks and representation theory
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
ESR spectroscopy in liquid food and beverages.pptx
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Phenomics assisted breeding in crop improvement
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
What is greenhouse gasses and how many gasses are there to affect the Earth.
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
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Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
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6:个人职称评审加20分
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Bob Reedy - Nitrate in Texas Groundwater.pdf
Presented at June 6-7 Texas Alliance of Groundwater Districts Business Meeting
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptx
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Micronuclei test.M.sc.zoology.fisheries.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
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Apiculture and horticulture
- 1. Doubling Farmers’ income by- Incorporating APICULTURE and HORTICULTURE A presentation by ASHU KUMARI I.D. : 14030 Under the guidance of- Prof O. P. Mishra - Prof. B Jirli
- 3. Honey was the first sweet food tasted by the ancient Indian inhabiting rock shelters and forests. The raw materials for the beekeeping industry are mainly pollen and nectar that come from flowering plants. Both the natural and cultivated vegetation in India constitute an immense potential for development of beekeeping. About 500 flowering plant species, both wild and cultivated, are useful as major or minor sources of nectar and pollen. There are at least four species of true honey bees and three species of the stingless bees. Several sub-species and races of these are known to exist. In recent years the exotic honey bee has been introduced. Together these represent a wide variety of bee fauna that can be utilized for the development of honey industry in the country. There are several types of indigenous and traditional hives including logs, clay pots, wall niches, baskets and boxes of different sizes and shapes. Varieties: Rapeseed / Mustard Honey, Eucalyptus Honey, Lychee Honey, Sunflower Honey, Karanj / Pongamea Honey, Multi-flora Himalayan Honey, Acacia Honey, Wild Flora Honey, Multi and Mono floral Honey are some of the major varieties of Natural Honey. Areas of Production: North East Region of India and Maharashtra are the key areas for natural honey production. India Facts and Figures : The country has exported 38177.08 MT of Natural Honey to the world for the worth of Rs. 705.87 crore during the year of 2015-16. INTRODUCTION
- 13. HEALTH BENEFITS OF HONEY
- 21. Meet the bee man of Maharashtra Shrikant Gajbhiye is the Founder of Bee The Change, which offers free beekeeping training to farmers and forest populations in Maharashtra.He argues that when bees are kept alongside farming activities, production increases between 20-200 per cent besides, of course, getting to sell honey on the market
- 22. UTMT provides small holding farmers with equipment for beekeeping, and has a buy-back arrangement with them for the honey they collect. It also provides access to the market, by creating a premium brand for single origin honey. Single origin honey, unlike blended honey, is specific to a region’s flora and fauna and therefore has a unique taste. This high-quality organic honey is collected from farmer cooperatives and packaged for direct sale to customers. UTMT has been able to increase farmers’ income by 40%. This has also increased their agricultural productivity and income. The annual purchase of honey has risen from 500 kg in the first year to about 15,000 kg in the year 2013. Small endeavours for big changes UNDER THE MANGO TREE (UTMT)
- 23. As a result of bee pollination, the yield of his crops has increased by up to 80 percent, earning him an additional income of Rs. 7,700 in just one year. This is one example of how Under The Mango Tree has impacted the farmers of India. Since a majority of villagers in India still completely depend on agriculture for their livelihood, there is an urgent need to constantly innovate and bring new agricultural practices to the fore. And UTMT has been doing exactly that by introducing bee-keeping to the farmers. Started in 2009, the organization is a humble attempt to introduce interesting agricultural inputs to the farmers.
- 24. Support from the Government National Bee Board (Department of Agriculture & Cooperation) Ministry of agriculture Government of india
- 25. Activities of NBB 1.Registration of beekeepers and farmers for traceability purpose. 2.Integrating tribal and fringe communities of forest dwellers into beekeeping 3.Coordination for formulating standards for honey and other bee hive products for domestic and international markets. 4. Ensuring hassle free transportation of bee colonies during migration. 5.Advisories on good beekeeping practices. 6. HRD: Training, seminar, exposure visits, etc. 7.Providing bee boxes, bee colonies, etc. to beekeepers.