This document discusses flavonoids, which are polyphenolic compounds found in many medicinal plants. It provides details on the classification, extraction, identification, and quantitative analysis of various types of flavonoids including anthocyanidins, flavanones, flavones, flavonols, and chalcones. The document also summarizes several medicinal plants that contain flavonoids with P-vitamin (capillary strengthening) activity, such as black chokeberry fruit, pagoda tree buds, lemon peel, and tea leaf. These plants and their flavonoid constituents are used to treat circulatory diseases.
This experiment aimed to determine the volume of citral present in a sample of lemongrass oil. Lemongrass oil contains at least 75% aldehyde, including citral, and is used in perfumes and flavorings. The procedure involved adding lemongrass oil to a sodium sulfite solution, heating to allow citral to react and form sodium citrate, then neutralizing and continuing to heat until the solution turned clear, indicating the reaction was complete. The separated oil volume would then indicate the original citral content in the sample. The report would state the exact citral volume determined from this experiment.
This document discusses single cell protein (SCP), which refers to microbial cells or protein extracted from pure microbial cells that can be used as a protein supplement for humans and animals. SCP has several advantages over traditional protein sources, such as faster growth rates and the ability to use a wide range of raw materials. However, SCP also has some limitations, such as high nucleic acid content and potential for contamination. The document describes various methods of SCP production using different substrates like ethanol, molasses, and carbon dioxide. It provides examples of specific SCP products and their properties and applications for human and animal consumption.
Phytopharmaceuticals: Occurrence, isolation and characteristic features (chemical nature, uses in pharmacy, medicinal and health benefits) of Quercetin
Carotenoids are organic pigments produced by plants and algae that give fruits and vegetables their red, orange, and yellow colors. There are over 700 types of carotenoids, including carotenes like beta-carotene and xanthophylls with oxygen atoms like lutein. Carotenoids serve important roles in photosynthesis and protecting chlorophyll from damage. They can also be converted to vitamin A and act as antioxidants. The most common dietary carotenoids are beta-carotene, lycopene, and lutein found in fruits and vegetables like carrots, tomatoes, and kale.
UNIT-5 Protein Engineering: Brief introduction to protein engineering,Use of ...Shyam Bass
UNIT-5 6th Sem B.PHARMA PHARMACEUTICAL BIOTECHNOLOGY)
Protein Engineering: Brief introduction to protein engineering, Use of microbes in industry, Production of enzymes-general considerations, Amylase, Catalase, peroxidase, Lipase Basic principles of genetic engineering
BY- SHYAM BASS
This thesis report examines antibiotic resistance due to spices like garlic and turmeric. The objectives were to extract the spices using solvents, test their antimicrobial properties, and determine the minimum inhibitory concentration. Garlic, turmeric, and a combination were extracted using distilled water, ethanol, and chloroform. Extracts showed antibacterial effects against E. coli and Staphylococcus aureus, with ethanol and distilled water being most effective. The minimum inhibitory concentration of extracts was lower than standard antibiotics, indicating they may help reduce antibiotic resistance.
Production of Penicillin by FermentationUBAID TARIQ
Penicillium chrysogenum is a fungus that produces penicillin, which is used to create several important beta-lactam antibiotics. It grows in filamentous hyphae containing spores called conidia. Industrially, P. chrysogenum is cultured in a fermentation process involving inoculation, growth in seed tanks and fermentation tanks while carefully controlling temperature, pH, aeration and agitation. Precursors are added to direct production of specific penicillins. After fermentation, the broth undergoes filtration, extraction and purification to isolate crystalline penicillin salts.
This document discusses flavonoids, which are polyphenolic compounds found in many medicinal plants. It provides details on the classification, extraction, identification, and quantitative analysis of various types of flavonoids including anthocyanidins, flavanones, flavones, flavonols, and chalcones. The document also summarizes several medicinal plants that contain flavonoids with P-vitamin (capillary strengthening) activity, such as black chokeberry fruit, pagoda tree buds, lemon peel, and tea leaf. These plants and their flavonoid constituents are used to treat circulatory diseases.
This experiment aimed to determine the volume of citral present in a sample of lemongrass oil. Lemongrass oil contains at least 75% aldehyde, including citral, and is used in perfumes and flavorings. The procedure involved adding lemongrass oil to a sodium sulfite solution, heating to allow citral to react and form sodium citrate, then neutralizing and continuing to heat until the solution turned clear, indicating the reaction was complete. The separated oil volume would then indicate the original citral content in the sample. The report would state the exact citral volume determined from this experiment.
This document discusses single cell protein (SCP), which refers to microbial cells or protein extracted from pure microbial cells that can be used as a protein supplement for humans and animals. SCP has several advantages over traditional protein sources, such as faster growth rates and the ability to use a wide range of raw materials. However, SCP also has some limitations, such as high nucleic acid content and potential for contamination. The document describes various methods of SCP production using different substrates like ethanol, molasses, and carbon dioxide. It provides examples of specific SCP products and their properties and applications for human and animal consumption.
Phytopharmaceuticals: Occurrence, isolation and characteristic features (chemical nature, uses in pharmacy, medicinal and health benefits) of Quercetin
Carotenoids are organic pigments produced by plants and algae that give fruits and vegetables their red, orange, and yellow colors. There are over 700 types of carotenoids, including carotenes like beta-carotene and xanthophylls with oxygen atoms like lutein. Carotenoids serve important roles in photosynthesis and protecting chlorophyll from damage. They can also be converted to vitamin A and act as antioxidants. The most common dietary carotenoids are beta-carotene, lycopene, and lutein found in fruits and vegetables like carrots, tomatoes, and kale.
UNIT-5 Protein Engineering: Brief introduction to protein engineering,Use of ...Shyam Bass
UNIT-5 6th Sem B.PHARMA PHARMACEUTICAL BIOTECHNOLOGY)
Protein Engineering: Brief introduction to protein engineering, Use of microbes in industry, Production of enzymes-general considerations, Amylase, Catalase, peroxidase, Lipase Basic principles of genetic engineering
BY- SHYAM BASS
This thesis report examines antibiotic resistance due to spices like garlic and turmeric. The objectives were to extract the spices using solvents, test their antimicrobial properties, and determine the minimum inhibitory concentration. Garlic, turmeric, and a combination were extracted using distilled water, ethanol, and chloroform. Extracts showed antibacterial effects against E. coli and Staphylococcus aureus, with ethanol and distilled water being most effective. The minimum inhibitory concentration of extracts was lower than standard antibiotics, indicating they may help reduce antibiotic resistance.
Production of Penicillin by FermentationUBAID TARIQ
Penicillium chrysogenum is a fungus that produces penicillin, which is used to create several important beta-lactam antibiotics. It grows in filamentous hyphae containing spores called conidia. Industrially, P. chrysogenum is cultured in a fermentation process involving inoculation, growth in seed tanks and fermentation tanks while carefully controlling temperature, pH, aeration and agitation. Precursors are added to direct production of specific penicillins. After fermentation, the broth undergoes filtration, extraction and purification to isolate crystalline penicillin salts.
Biotechnology of citric acid productionMusharraf Ali
Citric acid is produced commercially using submerged fermentation with the fungus Aspergillus niger. Key factors that affect citric acid production include nutrients, temperature, pH, aeration, agitation and fermentation time. Common substrates used are sucrose, glucose and molasses. The process involves fermentation, precipitation of citric acid as calcium citrate, regeneration using sulfuric acid and purification through crystallization.
This document discusses the medical applications of fermentation technology. It begins with an introduction to fermentation and how microorganisms can be used to produce useful chemicals. It then discusses the types and stages of industrial fermentation processes. Some key applications of fermentation in medicine discussed include the production of insulin, vaccines, interferons, vitamin B12, enzymes, and antibiotics. Modern fermentation allows for mass production of these substances using genetically engineered microorganisms.
The document provides information about the photochemical screening of herbal drugs. It discusses various types of anthraquinone glycosides found in herbal drugs like senna, including O-glycosides and C-glycosides. It describes methods for isolating compounds from several herbal drugs, including sennosides from senna leaves, diosgenin from fenugreek, rutin from various plants, atropine from plants like belladonna, reserpine from Rauwolfia serpentina roots, morphine from opium, ephedrine from Ephedra plants, and caffeine from tea leaves. It also provides identification tests and analytical methods like TLC, HPTLC,
Glutamic acid is a non-essential amino acid that is used in protein biosynthesis by most living organisms. It is the most abundant excitatory neurotransmitter in vertebrate nervous systems and serves as a precursor for the inhibitory neurotransmitter GABA. Glutamic acid is produced on the largest scale of any amino acid, with over 1.5 million tons produced annually in 2006, mainly through aerobic fermentation of sugars and ammonia by Corynebacterium glutamicum. The industrial fermentation process involves inoculation of C. glutamicum, followed by batch or fed-batch fermentation in media containing glucose, ammonium acetate, and other nutrients. Downstream processing recovers glutamic acid through
Fermentation process involved in enzyme production. TamalSarkar18
1. Enzymes are biological catalysts that lower the energy for reactions to occur without being used up. They are used widely in industries like food and beverage.
2. There are three main sources of enzymes - plant, animal, and microbial. Microbial enzymes are preferred due to limited supply from other sources and ability to advance production using biotechnology.
3. Fermentation is used to produce enzymes using microorganisms. There are two main methods - submerged fermentation and solid-state fermentation. Submerged fermentation uses a liquid medium while solid-state uses a solid substrate.
Flavonoids are polyphenolic compounds found in plants that act as antioxidants. They have 15 carbon atoms arranged in two benzene rings connected by a 3 carbon chain. There are over 4,000 known flavonoids that are commonly found as flower pigments but also occur in other plant parts. Major classes of flavonoids include flavones, flavonols, flavanones, and isoflavonoids. Flavonoids have important biological functions like repairing damage, protecting plants from toxins and UV radiation, and possess anti-inflammatory, antiviral and antitumor properties in humans.
This document summarizes the fermentation process for producing the antifungal drug griseofulvin. It involves fermenting the fungus Penicillium griseofulvum in a liquid medium, then extracting, purifying, and precipitating the active compound griseofulvin. Key steps include pre-treating the fermentation broth, filtration to remove fungal matter, extraction of griseofulvin using acetone, decolorization with calcium hydroxide, and final precipitation and purification of purified griseofulvin crystals by addition of a non-solvent like water. The goal is to produce pure pharmaceutical-grade griseofulvin through this multi-step fermentation and purification
This document discusses several antiviral agents including acyclovir, valacyclovir, famciclovir, and penciclovir. It provides details on their structures, synthesis methods, therapeutic uses for treating herpes viruses, and pharmacokinetic properties. The document is dedicated to the author's son and discusses how readership and website traffic have helped keep his son smiling by motivating the author in his work.
8-aminoquinolines are a class of antimalarial drugs containing an amino group at the 8 position of the quinoline ring. Important members include pamaquine and primaquine. Pamaquine has enhanced antimalarial activity due to its diethyl amino pentyl side chain, but also causes hemolysis. Primaquine is less toxic and better tolerated as it contains a primary amino group. It is commonly used to treat malaria and provides radical cure of the hepatic stages of P. vivax and P. ovale.
This document discusses various aminoglycoside, macrolide, and chloramphenicol antibiotics. It provides details on streptomycin, an aminoglycoside antibiotic derived from Streptomyces griseus. It describes the chemical structure and classification of aminoglycosides. Common side effects of aminoglycosides include ototoxicity and nephrotoxicity. Macrolides like erythromycin work by binding to bacterial ribosomes and inhibiting protein synthesis. Chloramphenicol is a broad-spectrum antibiotic that works by inhibiting bacterial ribosomes. Rifampicin is a semi-synthetic rifamycin antibiotic used to treat tuberculosis and leprosy by inhibiting bacterial DNA-dependent RNA polymerase.
FORMULATION AND EVALUATION OF HERBAL SHAMPOO BY SAILI RAJPUT SailiRajput
This PPT contain the info about Formulation and evaluation of HERBAL SHAMPOO and related terms .
Here This conatins the information Related the History of Shampoo and its origin in india . various Shampoo manufacturing industries in india . Information rated the Drug And Cosmetic act 1940. Advantages and Disadvantage of shampoo , Ideal and Desired properties of shampoo , .This conatins information related some herbs like Amla, Hibiscus, Reetha, Shikakai .
This Also Contain the process of Formulation of herbal shampoo and Procedure to perform Various Evaluation test for formulated shampoo.
Evaluation Test Like Foaming Index Test, Dirt disperensy Test, Solid Content Test are discussed in detail.
Industrial Production Process for InterferonDouglas Cohen
The document summarizes the process for producing interferon through cell lysis, extraction, purification, and refolding. Key steps include using a homogenizer for cell lysis, guanidine HCl extraction to solubilize the protein, affinity chromatography using nickel ions to isolate the protein, gel filtration/size exclusion chromatography to remove small molecules, and anion exchange chromatography to reduce contaminants before final refolding and purification through additional chromatography. Scale up calculations and yields are provided for each main step in the interferon production process.
This document discusses anti-malarial drugs in the 8-aminoquinoline class. It describes the synthesis of primaquine through a multi-step process involving the quinoline nucleus and side chain. Structure-activity relationships are examined, noting the importance of the quinolone ring, pentyl side chain, primary amino group, and methoxy substitution. The pharmacology of primaquine is explained by its interference with the parasite's mitochondria and DNA. It is indicated for eradicating hypnozoites and prophylaxis but contraindicated in G6PD deficient patients due to risk of fatal hemolysis.
Cyanocobalamin, also known as vitamin B12, is produced through a microbial fermentation process using various organisms like Pseudomonas denitrificans. The production involves maintaining the microorganism through laboratory and pilot scale fermentations in specialized media. During fermentation, the microbes synthesize vitamin B12 which is then isolated from the fermentation broth through purification processes. Cyanocobalamin has various health benefits and its industrial production through microbial fermentation helps address vitamin B12 deficiencies in humans.
Ginseng is a perennial plant with fleshy roots belonging to the genus Panax. The two most common varieties are Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Ginseng grows wild in northeast Asia and North America. It has been used in traditional Chinese medicine to treat various conditions like erectile dysfunction, cardiovascular issues, cancer, and weight control. The active compounds in ginseng include ginsenosides, polysaccharides, and fatty acids. Common side effects of ginseng include insomnia, diarrhea, and skin rashes if taken in excessive amounts.
Turmeric is obtained from the dried rhizomes of the plant Curcuma longa. It contains the yellow chemical curcumin, which makes up 50-60% of turmeric. Curcumin can be isolated from turmeric powder through extraction with alcohol or hexane followed by acetone. Curcumin is identified through chemical tests where it produces a crimson color with sulfuric acid or a reddish brown color with boric acid that turns greenish blue with alkali. Curcumin content can be analyzed using methods like HPLC, where it shows peaks at specific retention times when separated using a Nucleosil NH2 column with ethanol mobile phase and UV detection at 254nm.
coumarin; umbelliferone and its biosynthesis and isolation.
terpenoide; cucurbitacine and its biosynthesis and isolation purification and characterization
This document discusses the properties and uses of vinca alkaloids, a class of anti-mitotic and anti-microtubule agents that includes vincristine, vinblastine, vinorelbine, and vindesine. They are cell-cycle specific cytotoxic agents used in combination chemotherapy to treat lymphomas, breast cancer, and testicular carcinoma. They work by binding to mitotic spindle proteins and causing metaphase arrest. Side effects include neurotoxicity, nausea, vomiting, alopecia, and myelosuppression.
Pheochromocytoma is a rare neuroendocrine tumor that originates in the chromaffin cells of the adrenal medulla. It secretes high amounts of catecholamines, mostly norepinephrine and epinephrine, which can cause symptoms like headaches, sweating, elevated blood pressure and heart rate. Up to 25% of pheochromocytomas are familial and associated with genetic mutations. While signs and symptoms vary, the most common presentation is headaches, sweating and increased heart rate. Diagnosis involves measuring catecholamines in blood or urine samples and imaging tests, while treatment is usually surgical removal of the tumor along with preoperative medication to control blood pressure.
Biotechnology of citric acid productionMusharraf Ali
Citric acid is produced commercially using submerged fermentation with the fungus Aspergillus niger. Key factors that affect citric acid production include nutrients, temperature, pH, aeration, agitation and fermentation time. Common substrates used are sucrose, glucose and molasses. The process involves fermentation, precipitation of citric acid as calcium citrate, regeneration using sulfuric acid and purification through crystallization.
This document discusses the medical applications of fermentation technology. It begins with an introduction to fermentation and how microorganisms can be used to produce useful chemicals. It then discusses the types and stages of industrial fermentation processes. Some key applications of fermentation in medicine discussed include the production of insulin, vaccines, interferons, vitamin B12, enzymes, and antibiotics. Modern fermentation allows for mass production of these substances using genetically engineered microorganisms.
The document provides information about the photochemical screening of herbal drugs. It discusses various types of anthraquinone glycosides found in herbal drugs like senna, including O-glycosides and C-glycosides. It describes methods for isolating compounds from several herbal drugs, including sennosides from senna leaves, diosgenin from fenugreek, rutin from various plants, atropine from plants like belladonna, reserpine from Rauwolfia serpentina roots, morphine from opium, ephedrine from Ephedra plants, and caffeine from tea leaves. It also provides identification tests and analytical methods like TLC, HPTLC,
Glutamic acid is a non-essential amino acid that is used in protein biosynthesis by most living organisms. It is the most abundant excitatory neurotransmitter in vertebrate nervous systems and serves as a precursor for the inhibitory neurotransmitter GABA. Glutamic acid is produced on the largest scale of any amino acid, with over 1.5 million tons produced annually in 2006, mainly through aerobic fermentation of sugars and ammonia by Corynebacterium glutamicum. The industrial fermentation process involves inoculation of C. glutamicum, followed by batch or fed-batch fermentation in media containing glucose, ammonium acetate, and other nutrients. Downstream processing recovers glutamic acid through
Fermentation process involved in enzyme production. TamalSarkar18
1. Enzymes are biological catalysts that lower the energy for reactions to occur without being used up. They are used widely in industries like food and beverage.
2. There are three main sources of enzymes - plant, animal, and microbial. Microbial enzymes are preferred due to limited supply from other sources and ability to advance production using biotechnology.
3. Fermentation is used to produce enzymes using microorganisms. There are two main methods - submerged fermentation and solid-state fermentation. Submerged fermentation uses a liquid medium while solid-state uses a solid substrate.
Flavonoids are polyphenolic compounds found in plants that act as antioxidants. They have 15 carbon atoms arranged in two benzene rings connected by a 3 carbon chain. There are over 4,000 known flavonoids that are commonly found as flower pigments but also occur in other plant parts. Major classes of flavonoids include flavones, flavonols, flavanones, and isoflavonoids. Flavonoids have important biological functions like repairing damage, protecting plants from toxins and UV radiation, and possess anti-inflammatory, antiviral and antitumor properties in humans.
This document summarizes the fermentation process for producing the antifungal drug griseofulvin. It involves fermenting the fungus Penicillium griseofulvum in a liquid medium, then extracting, purifying, and precipitating the active compound griseofulvin. Key steps include pre-treating the fermentation broth, filtration to remove fungal matter, extraction of griseofulvin using acetone, decolorization with calcium hydroxide, and final precipitation and purification of purified griseofulvin crystals by addition of a non-solvent like water. The goal is to produce pure pharmaceutical-grade griseofulvin through this multi-step fermentation and purification
This document discusses several antiviral agents including acyclovir, valacyclovir, famciclovir, and penciclovir. It provides details on their structures, synthesis methods, therapeutic uses for treating herpes viruses, and pharmacokinetic properties. The document is dedicated to the author's son and discusses how readership and website traffic have helped keep his son smiling by motivating the author in his work.
8-aminoquinolines are a class of antimalarial drugs containing an amino group at the 8 position of the quinoline ring. Important members include pamaquine and primaquine. Pamaquine has enhanced antimalarial activity due to its diethyl amino pentyl side chain, but also causes hemolysis. Primaquine is less toxic and better tolerated as it contains a primary amino group. It is commonly used to treat malaria and provides radical cure of the hepatic stages of P. vivax and P. ovale.
This document discusses various aminoglycoside, macrolide, and chloramphenicol antibiotics. It provides details on streptomycin, an aminoglycoside antibiotic derived from Streptomyces griseus. It describes the chemical structure and classification of aminoglycosides. Common side effects of aminoglycosides include ototoxicity and nephrotoxicity. Macrolides like erythromycin work by binding to bacterial ribosomes and inhibiting protein synthesis. Chloramphenicol is a broad-spectrum antibiotic that works by inhibiting bacterial ribosomes. Rifampicin is a semi-synthetic rifamycin antibiotic used to treat tuberculosis and leprosy by inhibiting bacterial DNA-dependent RNA polymerase.
FORMULATION AND EVALUATION OF HERBAL SHAMPOO BY SAILI RAJPUT SailiRajput
This PPT contain the info about Formulation and evaluation of HERBAL SHAMPOO and related terms .
Here This conatins the information Related the History of Shampoo and its origin in india . various Shampoo manufacturing industries in india . Information rated the Drug And Cosmetic act 1940. Advantages and Disadvantage of shampoo , Ideal and Desired properties of shampoo , .This conatins information related some herbs like Amla, Hibiscus, Reetha, Shikakai .
This Also Contain the process of Formulation of herbal shampoo and Procedure to perform Various Evaluation test for formulated shampoo.
Evaluation Test Like Foaming Index Test, Dirt disperensy Test, Solid Content Test are discussed in detail.
Industrial Production Process for InterferonDouglas Cohen
The document summarizes the process for producing interferon through cell lysis, extraction, purification, and refolding. Key steps include using a homogenizer for cell lysis, guanidine HCl extraction to solubilize the protein, affinity chromatography using nickel ions to isolate the protein, gel filtration/size exclusion chromatography to remove small molecules, and anion exchange chromatography to reduce contaminants before final refolding and purification through additional chromatography. Scale up calculations and yields are provided for each main step in the interferon production process.
This document discusses anti-malarial drugs in the 8-aminoquinoline class. It describes the synthesis of primaquine through a multi-step process involving the quinoline nucleus and side chain. Structure-activity relationships are examined, noting the importance of the quinolone ring, pentyl side chain, primary amino group, and methoxy substitution. The pharmacology of primaquine is explained by its interference with the parasite's mitochondria and DNA. It is indicated for eradicating hypnozoites and prophylaxis but contraindicated in G6PD deficient patients due to risk of fatal hemolysis.
Cyanocobalamin, also known as vitamin B12, is produced through a microbial fermentation process using various organisms like Pseudomonas denitrificans. The production involves maintaining the microorganism through laboratory and pilot scale fermentations in specialized media. During fermentation, the microbes synthesize vitamin B12 which is then isolated from the fermentation broth through purification processes. Cyanocobalamin has various health benefits and its industrial production through microbial fermentation helps address vitamin B12 deficiencies in humans.
Ginseng is a perennial plant with fleshy roots belonging to the genus Panax. The two most common varieties are Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Ginseng grows wild in northeast Asia and North America. It has been used in traditional Chinese medicine to treat various conditions like erectile dysfunction, cardiovascular issues, cancer, and weight control. The active compounds in ginseng include ginsenosides, polysaccharides, and fatty acids. Common side effects of ginseng include insomnia, diarrhea, and skin rashes if taken in excessive amounts.
Turmeric is obtained from the dried rhizomes of the plant Curcuma longa. It contains the yellow chemical curcumin, which makes up 50-60% of turmeric. Curcumin can be isolated from turmeric powder through extraction with alcohol or hexane followed by acetone. Curcumin is identified through chemical tests where it produces a crimson color with sulfuric acid or a reddish brown color with boric acid that turns greenish blue with alkali. Curcumin content can be analyzed using methods like HPLC, where it shows peaks at specific retention times when separated using a Nucleosil NH2 column with ethanol mobile phase and UV detection at 254nm.
coumarin; umbelliferone and its biosynthesis and isolation.
terpenoide; cucurbitacine and its biosynthesis and isolation purification and characterization
This document discusses the properties and uses of vinca alkaloids, a class of anti-mitotic and anti-microtubule agents that includes vincristine, vinblastine, vinorelbine, and vindesine. They are cell-cycle specific cytotoxic agents used in combination chemotherapy to treat lymphomas, breast cancer, and testicular carcinoma. They work by binding to mitotic spindle proteins and causing metaphase arrest. Side effects include neurotoxicity, nausea, vomiting, alopecia, and myelosuppression.
Pheochromocytoma is a rare neuroendocrine tumor that originates in the chromaffin cells of the adrenal medulla. It secretes high amounts of catecholamines, mostly norepinephrine and epinephrine, which can cause symptoms like headaches, sweating, elevated blood pressure and heart rate. Up to 25% of pheochromocytomas are familial and associated with genetic mutations. While signs and symptoms vary, the most common presentation is headaches, sweating and increased heart rate. Diagnosis involves measuring catecholamines in blood or urine samples and imaging tests, while treatment is usually surgical removal of the tumor along with preoperative medication to control blood pressure.
The document summarizes information about Swine Flu and Chikungunya viruses. It describes the structure, pathogenesis, symptoms, diagnosis, and treatment of each virus. Swine Flu is caused by influenza viruses that infect pigs and humans. Chikungunya is transmitted by mosquitoes and causes fever and joint pain. Both viruses are enveloped RNA viruses. There are no specific treatments for either, but symptoms can be relieved with medications and supportive care.
The presentation provide in depth knowledge about two of the most affecting bacteria to human health. They are Neisseria ( causing gonorrhea and Meningitis) and Shigella ( Diarrhea)
Artemisinin is a drug extracted from the plant Artemisia annua that is highly effective against malaria. It was discovered in the late 1960s by Chinese scientist Tu Youyou as part of Project 523, which screened thousands of herbal remedies to find treatments for malaria. Artemisinin was found to clear malaria infections more effectively than chloroquine in clinical trials. The active compound was isolated in 1972 and named qinghaosu. Artemisinin has a unique chemical structure containing an endoperoxide bridge that is responsible for its antimalarial properties. It acts by damaging heme released from malaria parasites, which the parasites cannot then detoxify. Artemisinin combination therapies are
Screening of antimicrobial activity of indian plants such as Andrographis echoids , Mirabilis jalapa & Canna indica.
A polyherbal extract was made using 4 different solvents i.e. Pet Ether, Chloroform, Ethanol & Aqueous and the method of extraction was soxhlation.
Further Preliminary Phytochemical screening was done and found that presence of Flavonoids were more in Ethanolic extract which was responsible for our activity.
Acute oral toxicity studies were done.
Evaluation was done.
For Final conclusion you can check the ppt.
The document discusses the antimicrobial properties of Acacia nilotica plant extracts. It summarizes that phytochemical analysis confirmed the presence of various phytochemicals in A. nilotica like saponins, terpenoids, steroids, anthocyanins, coumarins and tannins. Extracts of A. nilotica showed potential antimicrobial activity against both gram-positive and gram-negative bacteria as well as the fungus Aspergillus niger, suggesting its extracts possess antimicrobial properties and could lead to isolation of novel compounds with healthcare applications.
chapter -1 pharmacognosy bpharm 4th sem cognosyDragonWarrior34
This document provides an introduction to pharmacognosy, including definitions, history and scope. Pharmacognosy is defined as the study of crude drugs from natural sources. The history of pharmacognosy dates back thousands of years to ancient texts like the Rigveda and Ayurveda in India. Significant developments over time include the identification and isolation of active constituents from plants in the 19th-20th centuries and the use of biotechnology and genetic engineering today. The scope of pharmacognosy includes identifying, cultivating and standardizing natural drugs as well as discovering new drugs from natural sources. Major sources of drugs discussed are plants, animals, microbes, minerals and marine sources.
Introduction of pharmacognosy & Phytochemistry Vishal Bagul
This document provides an introduction to the topic of pharmacognosy. It defines pharmacognosy and traces its history from ancient Greek and Indian medical practitioners. It describes the modern development of pharmacognosy through the application of various biological and analytical techniques. The document outlines the sources of drugs from plants, animals, and marine organisms. It also classifies drugs based on their organization, morphology, chemistry, pharmacology, taxonomy, and other characteristics. Various applications of pharmacognosy in areas like drug development, extraction, and tissue culture are mentioned as well.
APPLICATIONS OF PHYTONUTRIENTS & ESSENTIAL OILS IN HEALTH CAREAmshumala S
This document discusses phytonutrients and herbalism. It begins with an introduction to phytonutrients, which are compounds found in plants that are thought to promote human health. It then provides a brief history of herbalism, noting that written records of medicinal plant use date back thousands of years. The document goes on to describe major classes of phytonutrients like tannins, saponins, flavonoids, and alkaloids. It also provides examples of plants and foods rich in phytonutrients and discusses how essential oils are extracted and can be used for aromatherapy and health applications.
Anti mdrsa activity of rhizophora apiculata and avicennia marina – an in vitr...pharmaindexing
This study evaluated the anti-bacterial activity of extracts from the leaves of two mangrove plants, Rhizophora apiculata and Avicennia marina, against 100 multi-drug resistant Staphylococcus aureus (MDRSA) clinical isolates. Aqueous, ethanol, and methanol extracts were tested using agar well diffusion. The ethanol and methanol extracts showed high levels of anti-MDRSA activity against all isolates. The aqueous extracts showed low or minimal anti-MDRSA activity. The results suggest that ethanol and methanol are better solvents than water for extracting anti-bacterial compounds from the mangrove plant leaves against MDRSA.
Abstract
In recent times, there is an extensive interest in these Alcoholic extracts due to the emergence and spread of new drugresistant human pathogens to existing antimicrobials. The emergence of medicine opposing pathogens is one of the mostcritical threats to booming treatment of bacterial diseases. Mode of action of Methanolic extracts likely involves fairly a lotof targets in the cell due to huge number of active components and also their hydroplillicity helps them to screen in the cellmembrane, rendering them permeable , leading to leakage of cell contents. This calls for a transformed effort to identifyagents efficient against disease causing bacteria to present antimicrobials. Seed extracts of two different plants viz. Phoenixdactylifera and Annona squamosa, were prepared by methanol extraction method at the ratio of 1:2 using 100ml volume of methanol and stock concentration of 50mg/ml in dimethyl sulfoxide (DMSO) of each extract was made.The extracts and fractions were tested for antimicrobial activity against standard microbial strains of Klebsiella pneumoniae (gramnegative), Staphylococcus aureus (gram-positive), Escherichia.coli (gram-negative), Salmonella typhi (gram-negative) , Enterococcus faecalis (grampositive), Pseudomon aerugenosa (gram-negative),and Salmonella paratyphi (gram-negative)by means of Agar-Disc Diffusion Method and minimal inhibitory concentration (MIC) was noted .. The test culture of standard microbial cultures was 3 X 105 CFU/ml, and standard antibiotic used is Ampicillin with clavulanic acid. In this context, two extract from traditional plants, Custard Apple (Annona squamosa) and Dates (Phoenix dactylifera) were used alone or in combination to assess their antimicrobial efficacy against both Gram negative and Gram positive bacterial clinical isolates .Antimicrobial test was completed by agar disc diffusion method. Although, both extract were found to be effective in inhibiting pathogens to varying degrees to the tested organisms, the Annona squamosa extract is found to be more effective than Phoenix dactylifera.When both extracts were used in combination, they have shown strong synergistic effect against all the pathogens tested in the present studyexcept for the P.aerugenosa and S. Para typhi. Bactericidal abilities displayed by the seed extracts signified their remarkable potential for exploration for effective natural antimicrobial agents against standard pathogenic bacteria. The extracts have shown the synergistic effects even at their MIC against E.fecalis, indicating that with further researches these extracts can be used for treating enteric diseases.
Sources of crude drugs (natural)
Drugs obtained from Plants, Animals, Marine, Microorganism, Mineral and from Biotechnology (plant tissue culture) are covered in the presentation
Drugs from plants extraction, purification & analysis.Dr. Amsavel A
This document discusses the history and sources of drugs derived from plants. It covers how early civilizations used plants medicinally and how modern drug development has evolved. Key points include: natural substances like plants have long been used for medicines; in the 19th-20th centuries active compounds from plants started to be isolated and purified; many major drugs like aspirin, quinine, and taxol were developed from plant-derived compounds; modern techniques are used to extract, purify, and analyze active components from plants for drug development and treatments.
This document discusses the history and sources of drugs derived from plants. It covers how early civilizations used plants medicinally and how modern drug development has evolved. Key points include: natural substances like plants have long been used for medicines; in the 19th-20th centuries active compounds from plants like morphine and aspirin were isolated and purified; plants still provide over 60% of anti-cancer and anti-infective drugs; extraction methods are used to isolate medicinal compounds from plants.
Drugs from Plants : Extraction, Purification & Analysis.Dr. Amsavel A
Phytochemicals: Extraction, Purification & Analysis.
Introduction, Some of the medicinal plants & uses, different processes of extraction & purification. Analysis requirement & Analytical technique.
A Comparative study of the Antimicrobial activities of five varieties of esse...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
The document summarizes a study on the chemical composition, mineral profile, and antimicrobial activity of two medicinal plants - Stachys parviflora and Calotropis procera. The study found that both plants contain nutrients and minerals, with Calotropis procera having higher fat, protein, and energy content. Various parts of the plants were also found to contain essential macro and micro minerals. Extracts from both plants exhibited inhibitory effects against bacterial and fungal pathogens, indicating antimicrobial properties. The results suggest that the two studied plants have potential as nutritional food sources and natural antimicrobial agents.
The document analyzes the antimicrobial activity and phytochemical composition of aerial parts of Cynodon dactylon. Ethanol and aqueous extracts of C. dactylon were tested against bacterial and fungal strains. The ethanol extract showed larger inhibition zones against bacterial strains like Salmonella paratyphi compared to the aqueous extract. Both extracts inhibited the growth of pathogens like Staphylococcus aureus and Pseudomonas aeruginosa. The ethanol extract was more effective against Candida albicans while the aqueous extract worked better against Aspergillus niger. Phytochemical analysis revealed the presence of compounds like terpenoids, tannins and flavonoids in C. dactylon, which could
Hepatoprotective activity of methanolic extract of Canthium dicoccum in parac...BRNSSPublicationHubI
The document summarizes a study that investigated the hepatoprotective effects of the methanolic extract of Canthium dicoccum in paracetamol-induced liver toxicity in Wistar rats. Key findings of the study include:
1) Wistar rats were treated with paracetamol to induce liver toxicity and the hepatoprotective effects of the C. dicoccum extract were evaluated.
2) The extract was found to significantly reduce paracetamol-induced increases in liver enzymes and histopathological changes, demonstrating hepatoprotective activity.
3) Phytochemical analysis of the extract revealed the presence of compounds like flavonoids and phenolic compounds that may contribute to
This document discusses current trends in natural health products and research on natural products from garlic and perilla. It provides background on the history of using natural products for medicine beginning with Hippocrates prescribing garlic. Developments are discussed such as the discovery of antibiotics from microorganisms in the 1970s and shift to laboratory drug discovery in the 1980s. The presentation will cover organic chemistry, biochemistry, pharmacology and synthetic analogs related to natural product research and development. Studies on garlic are summarized showing that consuming garlic may help lower blood glucose, cholesterol, and triglycerides.
Evaluation of antibacterial activity of some medicinal plants used by Sugali ...researchplantsciences
In the present work an attempt has been made to carry out screening for the preliminary antibacterial activity of different plants used by Sugali tribes of Yerramalis forest. Fifteen plants were selected for preliminary screening for their antibacterial potentiality, The antibacterial activity was done against four bacterial strains, viz., Bacillus cereus, Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli,.The preliminary screening experiment revealed that methanol extracts were more potent than the aqueous extracts. The most susceptible bacteria were K. pneumoniae and the most resistant bacteria were E. coli. Bauhinia racemosa L. exhibited remarkable antibacterial activity.
Article Citation:
Khaleel Basha S, Sudarsanam G, Hari Babu Rao D, Niaz Parveen.
Evaluation of antibacterial activity of some medicinal plants used by Sugali tribe of Yerramalais forest of Andhra Pradesh, India.
Journal of Research in Plant Sciences (2011) 1(1): 027-031.
Full Text:
http://plantsciences.co.in/documents/PS0003.pdf
Dr zare habibeh plant drug for cancer preventionhzare
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This document discusses various techniques for phytochemical fingerprinting of herbal medicines, including TLC, HPTLC, GC, HPLC, and hyphenated techniques. TLC and HPTLC are commonly used for initial screening due to their simplicity and low cost. GC is useful for volatile compounds while HPLC can analyze most compounds. Hyphenated techniques like LC-MS provide more detailed information. A sample protocol for developing an HPLC fingerprint of Ephedra species is also outlined. The fingerprints can be used to evaluate quality, consistency, and chemical profiles of herbal medicines.
This presentation comprehensively tells about not only the classical methods of extraction but also the modern methods by which herbal products can be easily and efficiently extracted for further use in isolation and formulation
Phytochemical and anti proliferative activity of Nigella sativa (Kalonji)Saptarshi Samajdar
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Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
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9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
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12. Comprehend the vectorial analysis of the normal ECG
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Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
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Top 10 Best Ayurvedic Kidney Stone Syrups in India
Antimicrobials from natural products used against resistant strains
1. ANTIMICROBIALS FROM
NATURAL PRODUCTS USED
AGAINST RESISTANT STRAINS
SAPTARSHI SAMAJDAR
16mphyto02
CENTRE FOR PHARMACEUTICAL SCIENCES AND NATURAL PDTS.
2. CONTENTS
• INTRODUCTION
• WHO REPORTS ON RESISTANCE
• TIMELINE OF RESISTANCE
• EPIDEMIOLOGY
• MECHANISM OF RESISTANCE
• NATURAL PRODUCTS USED AGAINST RESISTANT STRAINS
• MECHANISM OF PHYTOCHEMICALS AGAINST RESISTANCE
• DRUGS FROM NON PHYTOCHEMICAL SOURCES AGAINST
RESISTANCE
• CONCLUSION
• REFERENCES
3. INTRODUCTION
• For last 60 years Antimicrobials have been a panacea to cure
infections.
• But in 1945 in his Nobel Prize discourse, Sir Alexander Fleming
warned that these organisms will be impervious to antimicrobials in
near future.
• Until 1970s new antimicrobials were developed rendering basic
microbes defenceless. But from 80s developmental works have
gone downwards.
• The main worry for resistance are:
A. Increased mortality of human.
B. Resistance may spread in groups.
C. Added loads medical cost.
D. Threat to go back to pre anti microbial period.
4. WHO REPORTS ON RESISTANCE
0
1
2
3
4
Respiratory infections HIV Diarrheal diseases Tuberculosis Malaria
Millionsofdeaths,worldwide,1998
S. pneumonia: Up
to 55% resistance to
penicillin in some
regions
HIV: Report of
resistance to all
marketed agents S. dyentariae: 90%
resistance to
cotrimoxazole S.Typhi:
Outbreaks of multi-
resistant strains in 11
countries
M. tuberculosis:
Multi-drug
resistant
tuberculosis
P. falciparum:
Chloroquine
resistance in
81/92
countries
Source: WHO
6. EPIDEMIOLOGY
• First time reported in 1947 by Barber .
• This lead to development of synthetic or semisynthetic
penicillin like methicillin.
• By 1985 the susceptibility of Penicillin and its synthetic / semi
synthetic compounds increased from 20% to 85%
• As per Italian epidemiology observation resistance is seen
more in adults than in children.
• In India , most resistance are derived from nosocomial
source.
7. MECHANISM OF RESISTANCE
• HYDROLYSIS
• GROUP TRANSFER
• REDOX PROCESS
• MODIFICATION OF TARGET
• EFFLUX PUMP TECHNIQUE
8. NATURAL PRODUCTS USED AGAINST
RESISTANT STRAINS
Casuarina:
Biological source: From the leaves of Casuarina equisetifolia of family
casuarinaceae.
Geographical Source: Burma, Vanuatu, Queensland, North East India
Chemical Constituents: Leaf contains mainly Pentadecanal and 1,8-
cineole, with significant amounts of apiole , α-phellandrene and α-terpinene
Cineole Casuarina equestifolia
Source (http://www.wikiwand.com/es/Casuarina_equisetifolia)
9. Sweet lemon:
Biological Source : Obtained from the rind of Citrus sinensis of family
Rutaceae
Geographical source: : Grown in all tropical countries, in India Kashmir,
Himachal has rich tree content.
Chemical Constituents: : Mainly Carmene, Targentin. Other than this
atripliside B , beta-sitosterol are also present.
Targentin Citrus sinensis
Source:www.pgpf.org
10. • Amla:
• Biological source: Obtained from the fruits of Embelica officinalis of
family Combretaceae.
• Geographical source: All over India especially in eastern region and it is
grown in different tropical and subtropical regions such as China, South-east
Asia, Malaysia, Pakistan, Uzbekistan and Sri Lanka.
• Chemical constituents: Phyllantine, Kaempferol, Ascorbic acid,
Chebulinic acid, Glutamic acid.
Kaemferol Embelica officinalis
source:
11. • Henna:
• Biological source: Obtained from the leaves of Lawsonia inermis of
family Lythraceae
• Geographical source: The henna plant is native to northern Africa,
western and southern Asia, and northern Australasia, in semi-arid zones and
tropical areas. Also grown in China, India, Sudan, Egypt and Caribbean
Islands.
• Chemical Constituents: Lawsone is the active constituent of the Henna
leaves. The other chemical constituents of Henna are gallic acid, white resin,
sugars.
Lawsone Lawsonia inermis
source: www.rarepalmseed.com
12. • Pomegranate
• Biological source: Rind of Punica granatum of family Lythraceae
• Geographical source: The pomegranate originated in the region of
modern-day Iran, and has been cultivated since ancient times throughout
the Mediterranean region.
• Chemical Constituent: Anthocyanins, glucose, ascorbic acid, ellagic
acid, gallic acid, caffeic acid, catechin, quercetin, rutin and numerous
minerals particularly iron, amino acids.
Ellagic acid Punica granatum
source: http://www.dbrexportsindia.com
13. • Arjuna
• Biological source: Obtained from the bark of Terminalia arjuna of
family Combretaceae.
• Geographical source: Terminalia arjuna is native to India and Sri
Lanka, but has been planted as an ornamental tree throughout the tropical
nations. In India , Uttar Pradesh, Madhya Pradesh, West Bengal and south
and central India.
• Chemical Constituent: Main chemical constitutes are
tannins, triterpenoid saponins (arjunic acid, arjunolic acid, arjunetin and
arjunic acid), flavonoids, gallic acid, ellagic acid and phytosterols.
Arjunetin Terminalia arjuna
source: WWF- India
14. MECHANISM OF PHYTOCHEMICALS
AGAINST RESISTANCE
• Disintegration of cytoplasmic membrane,
• Interaction with membrane proteins (ATPases and
others),
• Disturbance of outer membrane of gram negative
bacteria with the release of lipopolysaccharides,
• Destabilization of the proton motive force with leakage
of ions,
• Coagulation of the cell content,
• Inhibition of enzyme synthesis.
15. DRUGS FROM NON PHYTOCHEMICAL
SOURCE
• BACTERIOPHAGE THERAPY:
16. CONT.
• Using Nasutitermes corniger (Motchulsky) as adjuvant therapy:
Extracts obtained from extract of nest as well as termites used against
resistant strains of S.aureus and E.coli has shown good result by
decreasing substantial MIC values.
E.coli S.aureus
17. CONCLUSION
• In a situation where we have major chances of going back to pre
antimicrobial era where natality will be very high.
• Before its too late we must find alternatives to stop it and natural
product is one of them.
• Proper research with consideration of anthropological and
ethnobiological aspects.
• There is also requirements of proper checking in every stage so that
drugs of highest quality reaches patient.
18. REFERENCE
• Organization, W. H. (2014). Global tuberculosis control 2014, World Health
Organization.
• Chaves, T. P., Clementino, E. L., Felismino, D. C., Alves, R. R.,
Vasconcellos, A., Coutinho, H. D., & Medeiros, A. C. D. (2015). Antibiotic
resistance modulation by natural products obtained from Nasutitermes
corniger (Motschulsky, 1855) and its nest. Saudi journal of biological
sciences, 22(4), 404-408.
• Ngwoke, K. G., Odimegwu, D. C., & Esimone, C. O. (2011). Antimicrobial
natural products. Science agaianst microbial pathogens: communicating
current research and technology advances. Badajoz, Spain: FORMATEX,
1011.
• Nascimento, G. G., Locatelli, J., Freitas, P. C., & Silva, G. L. (2000).
Antibacterial activity of plant extracts and phytochemicals on antibiotic-
resistant bacteria. Brazilian journal of microbiology, 31(4), 247-256.
• Ahmad, I., & Beg, A. Z. (2013). Antimicrobial and phytochemical studies on
45 Indian medicinal plants against multi-drug resistant human
pathogens. Journal of ethnopharmacology, 74(2), 113-123.
• Pandit, R., Singh, P. K., & Kumar, V. (2015). Natural Remedies against
Multi-Drug Resistant Mycobacterium tuberculosis. Journal of Tuberculosis
Research, 3(04), 171.