SB

Shyam Bass

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UNIT-1 Introduction to biotechnology and enzyme immobilisation Brief introduction to biotechnology, Enzyme biotechnology, methods of enzyme immobilisation , biosensors- working and applications
UNIT 4 Microbial genetics:Transformation,Transduction,Conjugation,Plasmids and transposons,Study of the production of - Penicillins, Citric acid, Vitamin B12, Glutamic acid, Griseofulvin,whole human blood,Dried human plasma, Plasma substitutes
UNIT-5 Protein Engineering: Brief introduction to protein engineering,Use of microbes in industry, Production of enzymes-general considerations, Amylase,Catalase, peroxidase, Lipase Basic principles of genetic engineering
UNIT 6 Fermentation technology, Fermenters, Study of Media, types of fermentation, Methods of Fermentation (6th Sem B.Pharma Pharmaceutical Biotechnology)