This document discusses animal welfare and rights in Nepal. It begins by defining animal welfare and distinguishing it from animal rights. It then outlines Nepal's animal welfare legislation and some common acts of cruelty against animals in Nepal. It notes several animal welfare charities operating in Nepal and the role of veterinarians in advocating for animal welfare. It concludes by discussing challenges to improving animal welfare in Nepal.
This presents briefly the history of animal welfare, acts and rules govern prevention of cruelty to animals in India, about AWBI etc. Next presentation will describe about various form of cruelty caused to animals. This is a small effort to aware citizens on prevention of cruellty and to be compassionate for them.
ANIMAL WELFARE
Animal welfare means how an animal is coping with the conditions in which it lives.
An animal is in a satisfactory state of wellbeing when it is healthy, comfortable, well nourished, safe, able to express its innate behaviour, and if it is not suffering from unpleasant states such as pain, fear and distress.(OIE)
The welfare of an individual is its state as regards its attempts to cope with its environment.An animal in good state of welfare is: -
healthy, well nourished
Comfortable, safe
Not suffering from unpleasant state such as pain, fear, and distress
Able to express natural behavior
Good AW requires disease prevention and veterinary treatment, appropriate shelter, management, nutrition, humane handling and humane slaughter and killing.
SUSTAINABILITY: ANIMAL WELFARE. Animal testing, animal welfare, welfare vs rights, what is an animal, how effective is animal testing, laws and policies,
This presents briefly the history of animal welfare, acts and rules govern prevention of cruelty to animals in India, about AWBI etc. Next presentation will describe about various form of cruelty caused to animals. This is a small effort to aware citizens on prevention of cruellty and to be compassionate for them.
ANIMAL WELFARE
Animal welfare means how an animal is coping with the conditions in which it lives.
An animal is in a satisfactory state of wellbeing when it is healthy, comfortable, well nourished, safe, able to express its innate behaviour, and if it is not suffering from unpleasant states such as pain, fear and distress.(OIE)
The welfare of an individual is its state as regards its attempts to cope with its environment.An animal in good state of welfare is: -
healthy, well nourished
Comfortable, safe
Not suffering from unpleasant state such as pain, fear, and distress
Able to express natural behavior
Good AW requires disease prevention and veterinary treatment, appropriate shelter, management, nutrition, humane handling and humane slaughter and killing.
SUSTAINABILITY: ANIMAL WELFARE. Animal testing, animal welfare, welfare vs rights, what is an animal, how effective is animal testing, laws and policies,
Mice and rats are quite different from one another, but there is one strong similarity that ties them together. Both of them pose a serious health threat to humans and pets. They carry and transmit obnoxiously dangerous diseases that often have fatal results.
Knowing the difference between the two rodents can save you money on pest control companies. Instead of calling a pest technician, who will come and spray around your property for rats or mice, you can tackle this problem yourself.
Here are few easy steps for eliminating rat/mouse infestations:
1. Sanitise
Rats and mice need easily available food sources. Proper sanitisation can make all the difference in eliminating them. Store food in sealed plastic or metal containers, this includes dry foods and pet foods.
Remove clutter such as paper and cardboards, which rodents can use to build nests. If you have a garden make sure to properly trim bushes to avoid places where they can hide. Furthermore, make sure to clean bush and grass clippings as rats and mice might use them to build nests.
Store firewood away from your house and discard any fruits and nuts, which may have fallen from nearby trees.
2. Eradicate the existing population
There are two popular methods to eliminating rats and mice, traps and baits.
There is a variety of effective traps, snap traps, glue traps and humane live traps. Traps should be places in areas with noticeable rodent activity.
Baits come in many different forms. Most common used ones include pellets, blox, cake and liquid. Baits should be placed in enclosed areas with little to no access from pets and children.
3. Rodent-proof the area
Rodent-proof the area or the structure to ensure new infestations don't occur. Check the foundation and repair any large cracks or holes with copper mesh or sheet metal.
Check all doors, windows and make sure they have a tight seal, be sure to repair any damage. Rats can fit in any hole the size of a quarter or larger. Mice can fit in any hole the size of a button on your shirt.
These are the 3 steps to eliminate rats and mice from your property, sanitise, eliminate and proof the area. If you follow these three steps rodent infestations can be easily avoided.
http://www.fantasticpestcontrol.co.uk/blog/difference-between-rat-and-mouse/
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
Control and Eradication of Animal diseases.pptxBhoj Raj Singh
The presentation details different methods and terminologies used in disease management. It briefs about different types of disease control programs run at global, regional, and national levels. It also tells about the success and failure of different disease control programs. The presentation also briefed about methods of disease control.
Dog Population Control: Animal Welfare Issues from a Developing Country's Per...Dogs Trust
S. Abdul Rahman, Rtd. Dean, Veterinary College Bangalore, India, explains how animal welfare must be posed as a human problem (e.g. tackling rabies) to be addressed in a developing country.
For more information about this presentation and the International Companion Animal Welfare Conference, visit www.icawc.org (there is a summary of this session in the blog).
Animal Disease Control Programs in India.pptBhoj Raj Singh
India is a hyperendemic country for many animal diseases and zoonotic diseases. Every year billions of rupees are spent on disease control, surveillance, monitoring, and vaccination against vaccine-preventable diseases. However, due to the failure of most animal disease control programs for one or other reasons India directly losses about 20 and 25 thousand crores annually due to endemicity of FMD & brucellosis, respectively. The presentation describes the pros and cons of different ongoing disease control programs going on in India.
Ongoing disease control programmes in indiaBhoj Raj Singh
Animal Husbandry, Dairying and Fisheries sectors play an important role in the national economy and in the socio-economic development of the country. Livestock sector alone contributes 4.11% towards overall National GDP and 25.6% of total Agriculture GDP. The biggest impediment to growth of this sector, however, is the large-scale prevalence of diseases such as Foot and Mouth Disease (FMD), Hemorrhagic Septicemia (HS), Brucellosis, Black Quarter (BQ) in cattle, Enterotoxaemia, Peste des Petits Ruminants (PPR) & Sheep-Goat Pox in sheep and goats and Swine Fever in pigs, which drastically affect the productivity of animals. The presence of this disease not only deters the domestic economy but also foreign investment in the livestock sector. Although India have been free from disease like Rinderpest, Contagious Bovine Pleuropneumonia (CBPP), Bovine Spongiform Encephalopathy (BSE), presence of other economically important disease still threaten the very roots of livestock sector. This presentation describes various control programs that have been introduced by the Government of India, nationwide for controlling the infectious diseases of animals that have been or should be targeted for eradication or elimination, direct and indirect benefits from control programs, drawback issues and opportunities for the future.
Whether your dog is a working companion, champion show animal, hunting partner, or just a best friend, the kindest and most responsible thing you can do for him is to provide proper health care.
Knowing about common dog diseases and being aware of appropriate prevention and treatment can better help you provide that care.
Many Diseases Can Be Prevented .Some of the most common and serious dog diseases have been made less common through vaccines: however, these diseases continue to threaten a dog that lacks proper immunization. Puppies many be vaccinated as early as 4-6 weeks depending on each situation and the veterinarian’s advice. Through mother’s milk, puppies receive disease fighting antibodies, which last 6-16 weeks. Vaccinations then take over.
Yearly boosters should be given throughout your dog’s life, including old age when your dog may become more susceptible to some diseases.
this presentation contain information related to animal welfare. various organisation working for animal welfare in india and information about animal welfare board of india.
Mice and rats are quite different from one another, but there is one strong similarity that ties them together. Both of them pose a serious health threat to humans and pets. They carry and transmit obnoxiously dangerous diseases that often have fatal results.
Knowing the difference between the two rodents can save you money on pest control companies. Instead of calling a pest technician, who will come and spray around your property for rats or mice, you can tackle this problem yourself.
Here are few easy steps for eliminating rat/mouse infestations:
1. Sanitise
Rats and mice need easily available food sources. Proper sanitisation can make all the difference in eliminating them. Store food in sealed plastic or metal containers, this includes dry foods and pet foods.
Remove clutter such as paper and cardboards, which rodents can use to build nests. If you have a garden make sure to properly trim bushes to avoid places where they can hide. Furthermore, make sure to clean bush and grass clippings as rats and mice might use them to build nests.
Store firewood away from your house and discard any fruits and nuts, which may have fallen from nearby trees.
2. Eradicate the existing population
There are two popular methods to eliminating rats and mice, traps and baits.
There is a variety of effective traps, snap traps, glue traps and humane live traps. Traps should be places in areas with noticeable rodent activity.
Baits come in many different forms. Most common used ones include pellets, blox, cake and liquid. Baits should be placed in enclosed areas with little to no access from pets and children.
3. Rodent-proof the area
Rodent-proof the area or the structure to ensure new infestations don't occur. Check the foundation and repair any large cracks or holes with copper mesh or sheet metal.
Check all doors, windows and make sure they have a tight seal, be sure to repair any damage. Rats can fit in any hole the size of a quarter or larger. Mice can fit in any hole the size of a button on your shirt.
These are the 3 steps to eliminate rats and mice from your property, sanitise, eliminate and proof the area. If you follow these three steps rodent infestations can be easily avoided.
http://www.fantasticpestcontrol.co.uk/blog/difference-between-rat-and-mouse/
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
Control and Eradication of Animal diseases.pptxBhoj Raj Singh
The presentation details different methods and terminologies used in disease management. It briefs about different types of disease control programs run at global, regional, and national levels. It also tells about the success and failure of different disease control programs. The presentation also briefed about methods of disease control.
Dog Population Control: Animal Welfare Issues from a Developing Country's Per...Dogs Trust
S. Abdul Rahman, Rtd. Dean, Veterinary College Bangalore, India, explains how animal welfare must be posed as a human problem (e.g. tackling rabies) to be addressed in a developing country.
For more information about this presentation and the International Companion Animal Welfare Conference, visit www.icawc.org (there is a summary of this session in the blog).
Animal Disease Control Programs in India.pptBhoj Raj Singh
India is a hyperendemic country for many animal diseases and zoonotic diseases. Every year billions of rupees are spent on disease control, surveillance, monitoring, and vaccination against vaccine-preventable diseases. However, due to the failure of most animal disease control programs for one or other reasons India directly losses about 20 and 25 thousand crores annually due to endemicity of FMD & brucellosis, respectively. The presentation describes the pros and cons of different ongoing disease control programs going on in India.
Ongoing disease control programmes in indiaBhoj Raj Singh
Animal Husbandry, Dairying and Fisheries sectors play an important role in the national economy and in the socio-economic development of the country. Livestock sector alone contributes 4.11% towards overall National GDP and 25.6% of total Agriculture GDP. The biggest impediment to growth of this sector, however, is the large-scale prevalence of diseases such as Foot and Mouth Disease (FMD), Hemorrhagic Septicemia (HS), Brucellosis, Black Quarter (BQ) in cattle, Enterotoxaemia, Peste des Petits Ruminants (PPR) & Sheep-Goat Pox in sheep and goats and Swine Fever in pigs, which drastically affect the productivity of animals. The presence of this disease not only deters the domestic economy but also foreign investment in the livestock sector. Although India have been free from disease like Rinderpest, Contagious Bovine Pleuropneumonia (CBPP), Bovine Spongiform Encephalopathy (BSE), presence of other economically important disease still threaten the very roots of livestock sector. This presentation describes various control programs that have been introduced by the Government of India, nationwide for controlling the infectious diseases of animals that have been or should be targeted for eradication or elimination, direct and indirect benefits from control programs, drawback issues and opportunities for the future.
Whether your dog is a working companion, champion show animal, hunting partner, or just a best friend, the kindest and most responsible thing you can do for him is to provide proper health care.
Knowing about common dog diseases and being aware of appropriate prevention and treatment can better help you provide that care.
Many Diseases Can Be Prevented .Some of the most common and serious dog diseases have been made less common through vaccines: however, these diseases continue to threaten a dog that lacks proper immunization. Puppies many be vaccinated as early as 4-6 weeks depending on each situation and the veterinarian’s advice. Through mother’s milk, puppies receive disease fighting antibodies, which last 6-16 weeks. Vaccinations then take over.
Yearly boosters should be given throughout your dog’s life, including old age when your dog may become more susceptible to some diseases.
this presentation contain information related to animal welfare. various organisation working for animal welfare in india and information about animal welfare board of india.
Humans and animals are living together prosperously for a long time period. As quoted by Kamaran Ihsan Salih, “Lots of humans take a refuge for friendship with animals, because the brutality of human is more dangerous than animal.” Despite this, animals are subjected to cruelty by human beings for their benefit.
Glanders is an infectious disease that is caused by the bacterium Burkholderia mallei. While people can get the disease, glanders is primarily a disease affecting horses. It also affects donkeys and mules and can be naturally contracted by other mammals such as goats, dogs, and cats.
Important Zoonotic disease and its prevention and control By: Dr.Manoj karkimanojj123
Zoonosis are those disease and infection which are naturally transmitted between animals and human. (WHO & FAO, 1959).
Zoonosis word derived from Greek word “ZOO” means Animals and “NOSES” means Disease.
One Health is not a new concept, but it has become more important in recent years because many factors have changed the interaction among human, animals and the environment. These changes have caused the emergence and re-emergence of many disease.
Diagnosis of fungal disease by Dr. Manoj karkimanojj123
Early diagnosis of fungal infection is critical for effective treatment. History, clinical signs, gross pathology and in few cases intradermal skin test are all of the value in the diagnosis of clinical specimens.
Equine play an important role in rural communities providing power and transport at low cost. They can be used for various agricultural operations such as ploughing, planting and weeding. They also provide the much-needed transport in rural areas for activities such as carrying water, building materials, agricultural products and people.
Rabies its transmission, clinical features and preventionmanojj123
Many people think that rabies is transmitted through only dog. But its not true, rabies is transmitted through not only dog, but also spread through bite or scratch from rabies infected animal like dog, bats, raccons, fox, monkeys etc.. Any open wound exposed saliva of infected animal can be potential source of infection.
Many European countries and North America have already eliminated rabies as a public health problem through mandatory vaccination of dog and good access to post exposure prophylaxis for human beings.
More than 95% of human death occurs in Asia/ Africa. And 99% of human rabies cases came from dogs. There is a small proportion of human rabies reported due to transmission via wild life (such as fox, wolves, jackels, raccoon, bats). Rabies kills more than 60,000 people each year (that is one death in every 9 minute) over 150 countries.
prevalence of fasciola hepatica in domesticated animal and its control and pr...manojj123
Fasciola hepatica also called (Liver fluke) is a parasitic disease caused by infection of trematode belongs to genus (F. hepatica, F. gigentica). Fasciola hepatica is distributed worldwide and cause great economic loss in livestock sector. Infected animal become anemic and loss of significant amount of weight.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. Introduction
Differences between animal welfare and animal
rights
Concept of animal welfare
Animal welfare legislation
Animal welfare violation
The National penal (code) Act, 2017
Name of various animal welfare charities operating in
Nepal
Role of veterinarian
3.
4. Animal welfare refers to the relationship people have
with animal and the duty they have to assure that the
animal under their care are treated humanely and
responsibly.
Good animal welfare requires disease prevention and
veterinary treatment, appropriate shelter,
management, nutrition, humane handling and humane
slaughter and killing.
5. some people use the term animals welfare and animal
rights, interchangeably suggesting that they represent
the same concerns, principle and practices, but the
differences between two are significant and
irreconcilable.
Animal rights: using animal for human purposes is
ethically and morally wrong.
Animal rights believe that animal should not be used for
food, clothing, research, or to harvest medicinal organ.
They believe that animal should have the same rights as
human and that humans should care for and protect
animals.
6. Animals should be treated in a humane manner and
provided with adequate housing, nutrition, disease
prevention, and humane treatment and handling.
People in favor of animal welfare believe that
animals can be used for food and for research when
no other alternatives exist.
7.
8. 1. Freedom from hunger or thirst: by ready access to
fresh water and a diet to maintain full health and vigor.
2. Freedom from discomfort: by providing an appropriate
environment including shelter and a comfortable resting
area.
3. Freedom from pain, injury or disease: by prevention
or rapid diagnosis and treatment.
4. Freedom to express normal behavior: by providing
sufficient space, proper facilities and company of the
animals own kind.
5. Freedom from fear and distress: by ensuring condition
and treatment which avoid mental suffering.
9.
10. Animal welfare Directive 2073 (2016 AD) has been
published (Ministry of livestock development) MOLD
2016. unfortunately, this directive is limited to pack and
traction animals in commercials agricultural and industrial
occupation.
It encompasses provisions regarding working hours, load
weight, minimum food requirements, shelter, security,
health and normal behavior and prohibits cruel treatment.
11. Ministry of livestock development
(Endorsed on 2073/12/24 by the government of Nepal)
Chapter:2 : Provision of animal welfare:- “Animal
welfare directive 2073 Nepal”
Five freedom
Animal shall be put to work only after due care
Working climate and duration: not more than 8 hours/ day
Feeding and provision of water
Animal shall never be made to carry weight exceeding
40% of in body weight.
12. Cruelty towards animals:
Using knife, axe, electric shock, chilli powder or other
painful substances to control animals.
Causing pain, discomfort or wound, tying or hanging on
nose or tail or leg.
Causing injury using sticks: abandonment of working
animals.
Castration without following the direction of department.
13. Responsibility and obligation to Animal welfare:
Responsibility of animals owner and user:
1. Safety disposal of dead carcass
2. Register owned animal at local authority
3. The animal owner shall co-ordinate , cooperate or support
in implementation of activation related to animals
welfare.
Responsibility of NGO/INGO:
1. To raise awareness amongst the user group and the
general public regarding animal welfare of working
animal and prevention of cruelty against animal in co-
ordination with registered veterinarian and authorized
veterinary institution.
15. Cruel activities practices in our community:
1. Cruelty towards community and pet dogs:
Mischief: This includes killing, poisoning, or maiming
an animals.
Maiming: it means making an animal permanently
useless by the use of violence:- fracture bone, cutting
tendon of leg and neck, injury to udder in milch animals.
poisoning of stray dog to control overpopulation by local
people.
Mass poisoning (strychnine) by Nepal local authorities to
control rabies, noise pollution and road accidents.
16. Pouring hot water to dogs at the food vendors.
Some inserting sharp objects inside dogs eye to make it
blind.
Bestiality: sexual intercourse between a person and an
animal
17. Working animals includes horse, donkey, mule, cattle,
buffalo
The equine are generally underfeed, suffer from
malnutrition, and dehydration and are overloaded and
overworked
The animals are beated relentlessly by their handlers,
mostly children as young as six years old.
18. The overcrowding and cruel tethering during buffalo and
poultry transportation leads to serious health depletion , stress,
wound and infection
Slaughtering of animals like buff, poultry, goat, are carried out
without stunning and in inhumane ways.
19.
20. Nepal’s diverse cultures include cruel practices in which
animals are slowly and unnecessarily killed, torn apart or
even skinned alive.
Animal sacrifice is practiced widely and in some cases
subsidized by the government.
One example is in Gadhimai festival every five year
hundreds and thousands of animal are killed in cruel
manner.
Another is at Khokana festival, cruel ritual involving the
tearing apart and biting to death of a baby goat in a pond.
21. In parts of Nepal, the blood drinking ceremony takes
places twice a year.
Yak Blood is supposed to cure many disease including
gastric problems and it is a purifier of human blood.
Yak from 1 year old are bled several times over several
days.
22. The Gadhimai festival is a sacrificial feast that takes
place once every 5 years at Gadhimai temple of
Bariyapur.
The sacrifice buffalo, pig, goat and poultry are in favor
of Gadhimai. The godness of power. Largest sacrifice
event in the world.
23. In this festival, a young female goat is first thrown into a
sacred pond and then torn apart alive by the group of
young man.
The festival starts from 12th century, when a child was
drowned.
24. Art. 116. Prohibition of reckless conducted with
respect to animals and bird.
A person who commits, or cause to be committed, the
offence referred to in sub-section (1) shall be liable to a
sentence of imprisonment for a term not exceeding one
year or a fine not exceeding ten thousand rupees or
both the sentences.
25. Art. 227: prohibition of bestiality:
A person who commits the offence referred to in sub-
section (4) shall be liable to a sentence of imprisonment for
a term not exceeding two years and a fine not exceeding
20 thousand rupees.
Chapter-27: Offences relatives to animals and birds:
Art. 289: prohibition of killing or beating cows or oxen.
when any act referred to in sub-section (1) cause the death
of any cow or ox, the offender of such offence shall be
liable to a sentence of imprisonment for a term not
exceeding 3 years. if he or she causes grievous hurt to a
cow or ox, and to a sentence of a fine not exceeding fifty
thousand rupees if other hurt is caused.
26. Art.290: Sub-section (2) a person who commits the offence
referred to in sub section (1) shall be liable to a sentence of
imprisonment for a term not exceeding 3 month or a fine not
exceeding 5 thousand rupees or both the sentences.
Art. 291: prohibition of killing animals or bird in public
places:
A person who commits or cause to be committed, the
offence referred to in this section shall be liable to a
sentences of imprisonment for a term not exceeding one
month or a fine not exceeding five thousand rupees or
both the sentences.
27.
28. The private sector show encouraging sign of increased
awareness of animal welfare, particularly in the main
urban areas.
There are some 20 welfare organization animal charities
in Nepal.
Most are local organization operating on limited budgets
and are wholly dependent on donations.
29.
30. Several local charities are supported by international
welfare organization
U.k charities the Brooke and Donkey sanctuary, world
horse welfare
The Australian charity Animal Aid Abroad inc.
Which helping working animals all over the world. Also
provide supporting donkeys and dogs.
Elephant Aid international : that working elephant
must be chain free.
31. Veterinarian daily practices:
traditionally veterinarian first motto is to treat and save
the animals.
Veterinary advocacy to animal owners:
Veterinarian have the scientific and medical training as
well as legal responsibility to ensure animal welfare
expectation and standard are met. Veterinarian are best
positioned in the light of knowledge and skill about
animal management and to motivate their owner.
32. Collaboration with other interested parties on animals
welfares
Veterinarians should make themselves available to co-operate
with all interested parties( eg, legislation, livestock and animal
welfare organization etc..) to improve the welfare and well
being of animals.
Animal welfare scientific research:
Animal welfare is a multidisciplinary field of expertise which
includes veterinary science, ethics, religions, polities,
economics, etc..) it is evidence that further scientific research
in these area is necessary in order to understand better and to
discover best practices to enhance animal welfare.
Education and promotion of animal welfare to the wide public