1. PROFESSIONAL SUMMARY
SKILLS
WORK HISTORY
ABHIJEET PARAMANE
A-4 ,2/2 , Jai Omkar C.H.S ,sec-10,Airoli, Navi Mumbai, maharashtra 400708 C: 8879226294
abhiparamane@gmail.com
Worked in various food and beverage outlets like Speciality Asian Restaurant & Bar, Indigo delicatessen
Restaurant, tote on the turf bar, Banquets thus specializing in Italian, Japanese, Thai, Chinese, Indian cuisines.
Secure a position where exceptional communication skills, public relations, self-motivation, leadership
abilities and a strong desire to succeed will prove beneficial to operations.
Quick learner
Engaging personality
Learning Coach
Positive approach
Team working
Planing and Organizing
Energetic and Engaging
Guest focused
07/2015 - Current
Team leader
Four Seasons Hotel ,San:Qi Restaurant - Worli, mumbai
Promote a positive atmosphere and go beyond to guarantee each guest receives exceptional food &
service.
Organize special trainings on food and beverage for new joiners.
Handled light guest service issues, and referred more in-depth issues to management per protocol.
Upheld strict cash handling procedures.
Ensured maintenance of proper cleanliness in all areas of bar and restaurant.
Conduct sequence of service trainings for restaurant staff.
09/2014 - 06/2015
Server ,bartender
Four Seasons Hotel, San:Qi Restaurant - Worli, mumbai
Exhibit thorough knowledge of foods, beverages, service techniques and guest interactions.
Maintained full knowledge of beverage lists and promotions.
Enthusiastically and appealingly described food and drink specials to guests.
Actively participated in wine and beverage trainings.
04/2013 - 08/2014
Banquet bartender
Four Seasons Hotel, Mumbai - Worli, mumbai
Handled luxurious, social as well as high profile events in banquet bar.
Set up glassware and liquor prior to events.
Ensured liquor was secured at the end of events.
Conducted and maintain inventory of banquet bar .
01/2013 - 04/2013
Assistant bartender
Tote On The Turf - Mahalaxmi, mumbai
Ensure maintenance of proper cleanliness in all areas of bar and front of house.
Maintained full knowledge of beverage lists and promotions.

2. EDUCATION
CERTIFICATIONS
Received beverage orders from wait staff and delivered beverages to guests.
07/2012 - 01/2013
Assistant server
Indigo Restaurant - Mahalaxmi, Mumbai
Served each guest courteously, quickly and efficiently.
Maintained clean and orderly dining area.
Consistently used suggestive selling techniques.
July-2012
Third Year B. Sc. In Hospitality Studies : Hotel Management
BHARTI VIDYAPEETH'S INSTITUTE OF HOSPITALITY MANAGEMENT - Navi Mumbai/ Maharashtra
Overall academic performance: First Class with 70%
Feb -2009
SENIOR SCHOOL CERTIFICATE (CLASS XII): Science
ICLES' MJ College - Navi Mumbai / Maharashtra
Overall academic performance: 57.17%
March -2007
HIGH SCHOOL CERTIFICATE (CLASS X) :
Sarasvati Vidyalaya - Navi Mumbai/ Maharashtra
Overall academic performance: 79.38%
2nd runner up in Navi Mumbai marathon.