1. Praveen Sivanarayanan
Pattolimarket P.O., Alleppy, Kerala, India – 690531
Mob: 0097433458559, mail : praveenputhiyavila@gmail.com
Professional Summary
Energetic Assistant Pastry Chef who excels in creating inspired hot and cold baked goods in
an ever-changing fast-paced environment. Exceptional knowledge of all food products
culinary applications kitchen equipment and baking techniques. Experienced in working in a
variety of settings from large venues that cater to banquets to busy specialty pastry shops
Core Qualifications
 High volume production
 Wide range of cooking techniques
 Kitchen and appliance maintenance
 Advanced knife skills
 Food quality control
 Supply management
 Health safety and sanitation knowledge
 Staff and kitchen operations management
 Excellent communication skills
Experience
Assistant Pastry Chef 24/04/2013 - Present
Amwaj Catering Services
Doha, Qatar
 Managed product quality.
 Prepared cold and hot items for buffet, banquets and conferences.
 Controlled inventory including requisitioning and receiving supplies reviewing stock and maintaining
first-in first-out food use policies.
 Trained juniors and pantry workers on their individual roles.
 Collaborated with chef resort event planners and clients to develop robust banquet pastry menus.
 Assigned duties to various staff members including cooks and kitchen helpers.

2. Commi Chef (Pastry) 1/11/2011 – 13/4/2013
The Beach Orchid
Kollam, Kerala
 Ensuring that the production, preparation and presentation of food are of the highest quality
at all times.
 Ensuring and controlling levels of guest satisfaction, quality, and operations within set
food costs on an ongoing basis.
 To set and maintain standards of food preparation and service commensurate with the
standing of the hotel by regularly inspecting perishable food items for quality and quantity
and ensuring that personal grooming and appearance standards are met regarding cleanliness,
sanitation and hygiene.
 Carry out any other duties as required by Head Pastry Chef
Industrial Trainee 1/3/2009 – 31/7/2010
The Marriot
Hyderabad
 Front Office
o Registration of guests and assigning rooms
o Maintain an inventory of reservation, vacancies and room assignments
o Answer enquiries regarding hotel services, provide assistance and respond to
guests' complaints
 Food & Beverage
o Greeting customers, escorting them to seats, taking food and drink orders, and
serving food and beverages
o Answer questions regarding the hotel services, explaining menu items and
specials, and offering personal attentive treatment.
o Co-coordinating with team workers to plan events, parties etc.
 Housekeeping
o Responsible for maintaining the hygiene and appearance of the hotel
o Servicing and maintaining the guest rooms and replenishing stock as and when
needed.
o Providing service items to guest rooms upon requests from the guests

3.  Food Production
o Preparation of simple food items like vegetable preparation, salads, cold
starters etc.
o Work according to established health and safety guidelines. Kept the kitchen
area clean and hygienic.
o Keep a check on stock and order for replenishments as and when necessary.
Academic Achievements
 Bachelor Degree in Hotel Management with First Class
Lourdes Matha College of Hotel Management
( 2007 – 2011)
 First Class in Higher Secondary
( 2004 – 2006)
Professional Achievements
 Employee of the month at Beach Orchid, Kollam in two times
 Underwent 20 days intensive training at The Leela Kempenski, Kovalam
PERSONAL DETAILS
Date of Birth : 22nd February, 1988
Passport No & Date of Expiry : J 8101364, 10/10/2021
Gender : Male
Marital Status : Single
Language skill : English, Hindi and Malayalam
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