COVER LETTER
Abdul Hannan.Yasin ali
Lotus Hospitality Group
Dubai, U.A.E
Mob:- 00971557538498 , 00971527041304
Dear sir/Ma’am,
Re : Apply position for suitable to my experience.
As you will see from my enclosed CV I have a great deal of experience in all aspects of
kitchen production. I feel that many of the skills I have gained would be well utilized
in the role of the new position.
I have extensive knowledge of reward management and in my present position
commis chef in indian kitchen at Lotus Hotel Apt.&Spa.I helped to implement a new
incentive scheme,which resulted in a 75% increase in productivity. I have also highly
developed knowledge in different cuisins,which I belive would be invaluable in the
role of my new position.
Thank you for your time and consideration. I greatly look forward to hearing from
you.
Your sincerely
Abdul hannan . yasin ali
Abdul hannan Yasin Ali
Lotus Hotel Apartment & Spa
P.O box – 376332 Dubai,U.A.E
Mobile:- 00971557538498 , 00971527041304
Email: ghannan993@gmail.com
Highlight:-
Ability to work in a fast paced environment with multi tasking. Ambition is to take a
company higher and higher in which I work and achieve my goal step-by-step
progress. I believe in hardworking and honesty and with the help of these I make the
company grow day by day. I wil comolete all promises done by a company. I will try
my best to take the company of the heights with my maximum efforts.
Objectives:-
Ability to perform to an individually,extremly fast lerner, Ability to perform under
extrem pressure.inter personal ship skills,creative problem solving kills.
Ethical,loyal,and self confident.
Experince:-
Presently working with Lotus Hotel Apt & Spa as a commis chef in indian
kitchen. I have Experince also continental, cold section . from 01-01-2011 to
till date.
Extracurricular activities:-
Completed HACCP progtrammedwith lotus hospitality.
Completed basic foodhygine training.
Educational Qualification:
 S.S.C 2004
 H.S.C 2006
 Basic computer knowledge
Personal Particulars:-
Date of birth : august 1984
Nationality : Bangladeshi
Maritial status : single
Gender : Male
Language known : English,hindi,Arabic
Passport Number : X0760022
Expiry : 25-11-2015
Visa Status : Employment Visa
Place : Dubai, U.A.E
I hereby declare that all the above information is true to best of my knowledge and
belief.
Abdul hannan.yasin ali

COVER LETTER

  • 1.
    COVER LETTER Abdul Hannan.Yasinali Lotus Hospitality Group Dubai, U.A.E Mob:- 00971557538498 , 00971527041304 Dear sir/Ma’am, Re : Apply position for suitable to my experience. As you will see from my enclosed CV I have a great deal of experience in all aspects of kitchen production. I feel that many of the skills I have gained would be well utilized in the role of the new position. I have extensive knowledge of reward management and in my present position commis chef in indian kitchen at Lotus Hotel Apt.&Spa.I helped to implement a new incentive scheme,which resulted in a 75% increase in productivity. I have also highly developed knowledge in different cuisins,which I belive would be invaluable in the role of my new position. Thank you for your time and consideration. I greatly look forward to hearing from you. Your sincerely Abdul hannan . yasin ali
  • 2.
    Abdul hannan YasinAli Lotus Hotel Apartment & Spa P.O box – 376332 Dubai,U.A.E Mobile:- 00971557538498 , 00971527041304 Email: ghannan993@gmail.com Highlight:- Ability to work in a fast paced environment with multi tasking. Ambition is to take a company higher and higher in which I work and achieve my goal step-by-step progress. I believe in hardworking and honesty and with the help of these I make the company grow day by day. I wil comolete all promises done by a company. I will try my best to take the company of the heights with my maximum efforts. Objectives:- Ability to perform to an individually,extremly fast lerner, Ability to perform under extrem pressure.inter personal ship skills,creative problem solving kills. Ethical,loyal,and self confident. Experince:- Presently working with Lotus Hotel Apt & Spa as a commis chef in indian kitchen. I have Experince also continental, cold section . from 01-01-2011 to till date. Extracurricular activities:- Completed HACCP progtrammedwith lotus hospitality. Completed basic foodhygine training. Educational Qualification:  S.S.C 2004  H.S.C 2006  Basic computer knowledge
  • 3.
    Personal Particulars:- Date ofbirth : august 1984 Nationality : Bangladeshi Maritial status : single Gender : Male Language known : English,hindi,Arabic Passport Number : X0760022 Expiry : 25-11-2015 Visa Status : Employment Visa Place : Dubai, U.A.E I hereby declare that all the above information is true to best of my knowledge and belief. Abdul hannan.yasin ali