The document outlines Satish Ram Narayan's experience and qualifications for a position in hospitality education, including over 15 years of experience teaching food and beverage service at various institutes in Mumbai and prior experience working in food service operations at hotels. His background includes training students, developing curriculum, and undertaking research and administrative tasks related to hospitality education. He holds a Diploma in Hotel Management and Catering Technology and has participated in various hospitality-related training programs.

1. SATISH RAM NARAYAN
1
# 9, Roop Varsha,
Chakala Road,
Andheri East,
Mumbai -400 099
Tel: 91-22-28350324; +919920763787(M)
E-mail: satishramnarayan@yahoo.co.in
Key Accountabilities
 Provided Freelancing Training for a 3 star hotel focussing on Menu Planning
and Designing, Staff Development, Training in Soft skills & Interpersonal skills
and Housekeeping Management
 Expertise in lectures and laboratory-based courses according to the curriculum
specified by Mumbai university, in the areas of Food and Beverage Operations
Management, Food and Beverage Controls, Human Resource Management, and
Soft skills Training
 Preparing the Study Curriculum for Foodservice and Restaurant Operations:
Theoretical & Practical
 Standardize the Grading systems, and counselling students for providing
immediate supervision.
 Analyse and work towards plan of action for student performance objectives
and Daily Lesson Plans.
 Facilitates Theme Dinners and "Comedia Fiesta" programs based on the
programs' approved budget.
 Submitting the overall grading report and attendance records to the
Management.
 Was initiated as a Board Examination Controller for Mumbai University.
Achievements
 Training students for “Certified Hospitality Training Certification” course
 Formed the first editorial team from 2011 onwards for bringing out the first
ever college annual magazine – RECANTE, and continuing from thereafter.
 A member of the panel of Board of Studies of Dr. DY Patil Institute of Hotel
Management & Catering Technology
 A member of the interview panel for Yeshwantrao Chavan Open University
 Edited a course package on Food & Beverage Service and Banquet Management
for Yeshwantrao Chavan Open University

2. SATISH RAM NARAYAN
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Skills
 Experienced in people management and soft skills training
 Experienced in designing and delivering a variety of training solutions
 Strong communication skills
 Good working knowledge of MS Word, MS Excel and MS Power Point.
Training
 Conduced One-day workshop training on Wine and Food pairing.
 Attended "Certified Hospitality Educator" (AHLA), a four-day program
 Attended Stephen Covey's program on "7 Habits of Highly Effective People".
 Attended Industrial Training in Taj Mahal Hotel – Mumbai where I received
training in the following areas: Duration: 1992 for 5 months.
 Food & Beverage Service
 Food Production
 House keeping
 Front office
 Materials Management
 Attended training program in Dominos Pizza India Pvt. Ltd at Delhi for
commencing their store operations in Mumbai.
 Attended a One - month detailed Sales & Marketing Orientation program during
my tenure at Le - Royal Meridian pre-opening stage in Chennai. As part of the
program was actively involved in the Sales & Marketing initiatives of the Hotel.
This led a lot of interaction with the corporate houses.
 Attended training program on wines organized by Chateau-Indage (India)
 Attended training program organized by K-10 regarding “Train the Trainer”
program.
QUALIFICATION
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
Institute: Asan Memorial Institute of Hotel Management & Catering Technology
Year: 1990 - 1993.
Work Experience
RIZVI INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
May 2007 to Present
Location: Mumbai
Lecturer – Food & Beverage Service

3. SATISH RAM NARAYAN
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Roles & Responsibilities
 Delivering lectures, seminars and tutorials for B.Sc –Hotel Management
(Mumbai University) Students
 Assessing students' coursework
 Setting and marking examinations
 Supporting students through an advisory role
 Undertaking personal research projects and actively contributing to the
institution’s research profile
 Writing up research and preparing it for publication in Annual college magazine
 Supervising students’ research activities
 Undertaking continuous professional development and participating in staff
training activities
 Undertaking administrative tasks related to the department, such as student
admissions, induction program, and involvement in committees and boards
 Representing the institution at professional conferences and seminars
 Establishing collaborative links outside the university with industrial,
commercial and public organizations
PADMASHREE DR. DY PATIL INSTITUTE OF HOTEL MANAGEMENT & CATERING
TECHNOLOGY
August 2004 to April 2007
Location: Mumbai
Lecturer – Food & Beverage Service
Roles & Responsibilities
 Developed flexible strategies for teaching, learning and assessment
 Ensured teaching is suitably underpinned by appropriate research and scholarly
activity
 Undertook academic support duties, including being an Academic Review Tutor
to undergraduate students
 Develop and maintain external links with schools, Food and Beverage colleges
and the Hospitality management industry
KOHINOOR INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
September 2003 to August 2004
Location: Mumbai
Lecturer – Food & Beverage Service
Roles & Responsibilities
 Teaching and Training the following batches of Students in the below
mentioned subjects:
 Second Year Diploma Course (F&B Service Theory & Practical training)

4. SATISH RAM NARAYAN
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 Third Year Diploma Course (Marketing Management)
 Second Year Degree Course (F&B Service Theory & Practical training)
 Second Year Degree Course (F&B Management)
 First Year AHMA Course (Introduction to Hospitality Industry)
 Second Year AHMA Course (Introduction to Hospitality Sales)
 Third Year AHMA Course (F&B Service Theory & Practical training)
THE ORCHID - Hotels and Resorts
November 2002 to September 2003
Location: Mumbai
Senior Captain
Roles & Responsibilities
 Responsible for the day-to-day operations of their 24- hour Coffee Shop called
“The Boulevard”.
 Responsible for day-to-day staffing requirements
 Responsible for organizing Food Festivals
 Actively involved in the sales & marketing of the restaurant services
PERSONAL DETAILS
Date of Birth: 02.07.1970
Nationality: Indian
Passport No: L4334558
Date of Expiry: 05/08/2023
Languages Known: English, Hindi & Malayalam
Marital Status: Married
Reference: Will be furnished upon Request