CURRICULUM VITAE
RAJU BARMELI
 Mobile: 00971-551611442 (Dubai)
 E-mail: barmeli_18@yahoo.com
Permanent Address:
C/O Nand Lal Barmeli
Birkot - 5, Palpa Nepal
Working address:
F/B Preparation, Outlet Kitchen
Chef de Party
Hilton Capital Grand Abu Dhabi, UAE
EMPLOYMENT OBJECTIVE:
To utilize my academic qualifications, knowledge, skills and experiences to help
the man power of the company. To improve and establish myself as a successful
professional.
WORKING EXPERIENCES:
Designation: Demi Chef de Party
March 2011 to 2014
Radisson Royal Hotel Dubai
Sheik Zayed Road Dubai, UAE
Designation: Commis 1
Main Kitchen Hot, Cold and Oriental
March 18, 2008 to March 14, 2011
Intercontinental Hotel
West Bay Doha Qatar
Designation: Indian, Tandoor and
Chinese Cook
July 2006 to February 2008
Flavours Restaurant (Asian Restaurant)
Manai Roundabout Doha Qatar
Designation: Indian Cook
May 2004 to June 2006
Royal Paradise Hotel
Haryana, India
EDUCATION QUALIFICATION:
10 +2 (SLC Passed) Shree Ganapathi High School, Palpa Nepal
Training/Award:
 Being the BEST AWARD from kitchen in 2010.
 Level 2 award in food Safety in Catering (HACCP)
 Fire Fife Safety.
 My Guest my Customer
Job Comprises:
 Working at main kitchen preparing Asian cuisine including Chinese, Indian,
Continental and Oriental.
 Different salad and sandwiches.
 Vegetable and fruit carven.
 Coordinating with F and B Department.
 Other responsibilities.
 Order and purchase of kitchen items.
 Maintaining and ensuring all kitchen area HACCP standards.
 Well communication with staff.
PERSONAL INFORMATION:
Date of Birth : November 05, 1984
Sex : Male
Nationality : Nepalese
Marital Status : Single
Passport No. : 2462042
Passport Validity : 29/3/2015
Visa Status : Working Visa.
Languages known: English, Nepali & Hindi
Reference:
Name : Nichola Cadmos
Job title : Outlet Chef
Work Place : Radisson Royal Hotel Dubai
Mobile No : +971567141035
I do hereby and declare that all above statements are true to the best of my
Knowledge.
_________________
Mr. Raju Barmeli

Raju Barmeli CV

  • 1.
    CURRICULUM VITAE RAJU BARMELI Mobile: 00971-551611442 (Dubai)  E-mail: barmeli_18@yahoo.com Permanent Address: C/O Nand Lal Barmeli Birkot - 5, Palpa Nepal Working address: F/B Preparation, Outlet Kitchen Chef de Party Hilton Capital Grand Abu Dhabi, UAE EMPLOYMENT OBJECTIVE: To utilize my academic qualifications, knowledge, skills and experiences to help the man power of the company. To improve and establish myself as a successful professional. WORKING EXPERIENCES: Designation: Demi Chef de Party March 2011 to 2014 Radisson Royal Hotel Dubai Sheik Zayed Road Dubai, UAE Designation: Commis 1 Main Kitchen Hot, Cold and Oriental March 18, 2008 to March 14, 2011 Intercontinental Hotel West Bay Doha Qatar Designation: Indian, Tandoor and Chinese Cook July 2006 to February 2008 Flavours Restaurant (Asian Restaurant) Manai Roundabout Doha Qatar Designation: Indian Cook May 2004 to June 2006 Royal Paradise Hotel Haryana, India EDUCATION QUALIFICATION: 10 +2 (SLC Passed) Shree Ganapathi High School, Palpa Nepal
  • 2.
    Training/Award:  Being theBEST AWARD from kitchen in 2010.  Level 2 award in food Safety in Catering (HACCP)  Fire Fife Safety.  My Guest my Customer Job Comprises:  Working at main kitchen preparing Asian cuisine including Chinese, Indian, Continental and Oriental.  Different salad and sandwiches.  Vegetable and fruit carven.  Coordinating with F and B Department.  Other responsibilities.  Order and purchase of kitchen items.  Maintaining and ensuring all kitchen area HACCP standards.  Well communication with staff. PERSONAL INFORMATION: Date of Birth : November 05, 1984 Sex : Male Nationality : Nepalese Marital Status : Single Passport No. : 2462042 Passport Validity : 29/3/2015 Visa Status : Working Visa. Languages known: English, Nepali & Hindi Reference: Name : Nichola Cadmos Job title : Outlet Chef Work Place : Radisson Royal Hotel Dubai Mobile No : +971567141035 I do hereby and declare that all above statements are true to the best of my Knowledge. _________________ Mr. Raju Barmeli