- Ganesh Salunkhe is a hardworking and dedicated hospitality graduate with nearly 4 years of experience in facility management and 3.5 years of experience in food and beverage operations. - He is currently working as a Senior Executive Facilities at Accenture Service pvt ltd in Pune, where he handles soft services management, event management, and ensuring maintenance, housekeeping, and other services. - Previously he has worked in food and beverage roles at hotels in London and Pune, including as a service team member, assistant, and outlet executive.

1. Curriculum Vitae
Mr Ganesh V Salunkhe
Personal Statement: A hardworking, dedicated hospitality graduate with nearly 4 Years’
experience in IFM and 3.5 experience in delivering food and beverage operations. Quick to
learn, enthusiastic team-player, keen to develop professionally. Multi lingual and passionate,
looking to provide excellence customer service to international clients in a successful and
supportive Hospitality Industry.
Current Client : Accenture Service pvt ltd. Hinjewadi, Pune.
Duration : Sept -2015 till date.
Previous Client : Intel Technology India PVT LTD, Commerzone, Yerwada, Pune.
Duration : June -2012 to Sept-2015.
Organization : Jones Lang Lassale (I) Pvt. Ltd.
Designation : Senior Executive Facilities (Soft Services)
Responsibilities :
• Handling overall soft services Management.
• 24/7 dedicated support management for internal
processes.
• Assisting Facility in managing all such ISO, internal,
external audits that happen at Accenture and ensure
documentations are up-to-date.
• Event Management.
• EHS coordination.
• Ensuring Maintenance, Housekeeping, Security, Cafeteria
Reprographics, SLA. etc.
• Handling client visits at Accenture service Pvt ltd.
• Monthly invoice preparations & billing co-ordinations.
• Preparing daily attendants of TPV.
• Raising PR and follow up for PO.
• Handling GYM & Recreations room operations.
• MS Office & Mail Communication.
• Coordination with technical team for Handlings operations
of data Centre.
• To monitor & maintain the monthly budget trackers,
invoice trackers & payment trackers.
• Weekly/Monthly soft services MIS generation.
• Stationary management.
• Managing Transport for employee’s.

2. • Coordination with vendors for & maintenance of
equipment’s.
• To adhere to Accenture Policies, Processes & procedures
and also the statutory documents.
• To coordinate with Engineering team for any such issues
that need their help.
• Handling hotels bookings for clients.
• Tracking & maintaining legal compliance.
Work Experience:
F&B Service Team Member
November 2011- July 2012
Ibis London City Hotel, London, UK.
• Completing Mis-el-place of the restaurant.
• Welcoming the guest to the table.
• Presenting the menu and taking the order on computer.
• Delivering the food to the respected table.
• Wine and champagne service to the guest.
F&B Service Assistance
November 2010- September 2011.
Macdonald Berystede Hotel & Spa, Ascot, London, UK.
• Greeting and escorting the guest to the table.
• Menu Presenting and Order taking of Food and Drinks on Micros.
• Wine and Champagne Order taking, Presenting and Serving to the Guest Table.
• Maintaining service standard of the Organization.
• Restaurant setup for Break-fast and Dinner.
• Worked in Room-Service Department.
Outlet Executive
February 2009-October 2009.
Buddy-Chef Fast-Food, Pune, India.
• Taking Home delivery orders, by phone entering into computer, dispatching deliveries.
• Assessing Food complaints in restaurant against company policy and offering
complimentary food and drinks as necessary.
• Comparing daily sales reports by taking stock of food sales, store room and wastage,
reporting to manager.
• Managing and briefing a team of five employees in rotas and daily responsibilities,
reporting to owner/ manager on a weekly basis.
• Opening and preparing outlet for daily operations, opening cash register, overseeing
restaurant set up.

3. Service Assistant
October 2007-October 2008.
McDonalds Clearlake, Florida, USA.
• Training new staff on front counter, grills, and drive thru; teaching company guidelines
on food safety and health and safety.
• Advising new staff in seeing when to assist colleagues in busy times, promoting team
work.
• Taking food orders on computer till and drive thru.
• Resolving food complaints, delivering helpful customer service.
• Offering special assistance to parents of young children, seniors and disabled.
Educational Qualifications:
Post Graduate Diploma in Hospitality and Leadership Management
Ealing, Hammersmith and West London College June 2010- March 2012
Modules include:
• The Hospitality Industry.
• Customer Care in Hospitality.
• People Management.
• Quality Management in Hospitality.
• Competitive Edge.
• Continuous Professional Development.
Advanced Diploma in Hotel Management and Catering Technology
NIBR’s College of Hotel Management and Catering Technology, Pune, India
June 2005-May 2007
Modules Included:
• Front-Office.
• Food and Beverage.
• Food-Production.
• House-keeping.
• Catering Science.
Completed HSC (Science) with Pass Class 54.33% in 2005.
Completed SSC with Distinction 75.20% in 2003.
Academic Achievements:

4. • Participated in College Food Festival (Chokhi Dhabi) in 2006.
• Awarded as Employee of the month for May 2011 in Berystede Hotel and Spa, London,
UK.
Skills: Knowledge of Computer, Microsoft Outlook, MS-Office.
Personal Information:
Permanent Address - Plot No 22, Sai Colony, Triveninagar, Talwade
Tal-Haveli, Dist. Pune, 412 114, MH, India.
Date of Birth - 17th
August 1987.
Nationality - Indian.
Marital Status - Single.
Sex - Male.
Contact Number - +919552497515.
Email Address - ganesh_salunkhe123@yahoo.co.in
Hobbies - Watching Movies, Travelling, Playing Chess, Cricket.
Language - Marathi (Mother Tongue), English, Hindi.
Area of Interested: Facility Management and Hospitality Industry.
Declaration:
I declare that the information and facts stated herein are correct to the best of my Knowledge
and belief.
(Ganesh Vilas Salunkhe)