Ranjan Kumar Murudi is seeking a position that provides new challenges and allows him to enhance his professional skills. He has over 6 years of experience in food and beverage roles at hotels in Hyderabad, including as a Food & Beverage Executive and Senior Team Leader. He is skilled in customer service, operations management, and staff training and development. Murudi holds a degree in Hotel Management and diplomas in Computer Applications.

1. RANJAN KUMAR MURUDI
MOB-9394832374
E-MAIL:ranjanrock7@gmail.com
OBJECTIVE:
To Always strive for gaining knowledge & skill, & to work in an envoirment, which provides new
challenges, higher response so as to enhance my professional skill & climb the organization ladder through
hard work & sincerity.
COMPETENCIES:
Well-versed with accounting aspects of the hotel operations, management and co-ordination of activities.
Knowledge of systems and procedures.
Hardworking and adaptable to stressful work conditions. Ambitious and self motivated.
Polished Communication skills, effective Problem solver & Administrative acumen while proficient in
coordinative duties, organizing meeting and managing schedules.
Quality of smartness of appearance, punctuality and accustomed to work in a high stress environment. Possess
good leadership skill and capable of working as part of team in a professional environment.
INDUSTRIAL EXPLOSURE:
Training: Six Month Industrial Training successful Completed From Leading 5* Hotel “The Hotel May Fair
Lagoon” Odisha .
Six Month Training Completed From Leading 4* Hotel “Nandana Grand’’ Kormangal Bangalore.
ORGANISATIONAL EXPLOSURE
March 2014 to Till Date Fortune Park Vallabha, Banjara Hills, Hyderabad
FOOD &BEVERAGE EXECUTIVE
Strategically located in Banjara Hills (the urban centre of the city), The hotel offers a selection of 68 well appointed
room including 34 standard rooms 30 fortune club rooms and 4 suites. All the rooms combine contemporary elements
with efficiency and cleanliness of design and are well equipped with a range of modern amenities to ensure a pleasant
stay for the guest. It offers conference halls, meeting rooms and business center to make the meeting a striking
success along with Orchid multi-cuisine restaurant and the lounge bar.
Joined as Captain, then promoted as senior captain then Food & Beverage Executive.

2. Key Responsibilities:
Reporting to F&B Manager
Responsible for overall functioning of department including 104 cover multi-cuisine restaurant (orchid)
including PDR along with Lounge Bar, IRD and Banquet.
To train and develop Executive and Supervisors in Technical, administrative and managerial abilities.
Maintaining close surveillance of guest comment cards of the outlet
Responsible for Food and beverage promotion in the hotel.
Maintaining guest Database
Establish and regularly upgrades and review standards of service, quality and hospitality in the department.
September 2013 to March 2014 Hampshire Plaza, Hyderabad
SENIOR TEAM LEADER
Key Responsibilities:
In charge of coffee shop.
Co-coordinating staffing requirements and staff briefings
Coordinate food service between kitchen and F& B Service staff
Make sure that the Operation runs smoothly and efficiently.
June 2012 to September 2013 Dolphin Hotel Pvt Ltd, Hyderabad
TEAM LEADER
Key Responsibilities:
In charge for managing all activities with Team member related to F & B service.
Organizing Restaurant & In room dinning.
Check set up the restaurant as well as IRD are completely followed.
Responsible for dealing with Guest complaints.
Billing
.
Joined as Hotel Operational Trainee, later promoted as Team Leader.
October 2010 to May 2011 Fortune Park Galaxy, Vapi
FOOD & BEVERAGE ASSISTANT
Key Responsibilities:
Food &Beverage service, set up the restaurant as well as IRD and Assisted to departmental activity.
Stock the service area with supplies.
Greet Guest, present menus and help Guest select menu items.
Inform customers about daily specials.

3. Record orders and place them with the kitchen .
Pick up and serve orders.
Check that guests are enjoying their meals.
Suggest and serve desserts and beverages.
clean and reset tables
PROFESSIONAL & ACADEMIC QUALIFICATION
Completed 3Years Degree of Hotel Management from ITHM, Bhubaneswar, Orissa
Diploma in Computer Application (DCA), Orissa
+2 arts under CHSE, Orissa in the year 2007.
HSC under B.S.E, Orissa in the year 2005.
POINT FOR SELF:
Avid learner with adaptability to
new trends. Good knowledge in handling customers.
Good team player Problem solving skills.
Honest Good interpersonal skills.
Hardworking
Fast learner, hard working, punctual & Self
Confident.
Flexible
PERSONAL DETAILS:
Name : Ranjan Kumar Murudi
Father’s Name : Gangadhar Murudi
Date of Birth : 2nd april 1988
Permanent Address : Vill-Tikana, P.O.-Khalkata Patana
Dist-Puri, Orissa
Nationality : Indian
Marital Status : Married
Gender : Male
Hobbies: Cooking, Traveling, Reading story books & passing time with laptop, love to do additional work,
DECLERATION
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the
responsibility for the correctness of the above-mentioned particulars.
Date:
Place: Hyderabad (Ranjan Kumar Murudi)