This curriculum vitae summarizes the qualifications and experience of Jayson Ladra Coligado. He has over 15 years of experience in hospitality roles including team leader, trainer, bartender, server, and front office positions. He holds a Bachelor's degree in Hotel and Restaurant Management from Laguna State Polytechnic University. His objective is to obtain a management position where he can utilize his skills in customer service, leadership, project management and hospitality operations.

1. CURRICULUM VITAE
JAYSON LADRA COLIGADO
Tourist Club Area
Abu Dhabi,United Arab Emirates
Cell Phone: +971 0525-969-797/+971 0526-600-440
Email: coligadojayson@yahoo.com
Visa Status: Tourist Visa
EDUCATION:
Laguna State Polytechnic University
Bachelor of Science in Hotel and Restaurant Management 2005
Associate in Hotel & Restaurant Management 2002
JOB TARGET: A challenging management or a position where I can maximize my competitive edge in guest service, human
relations, management skills, project management and to further enhance my skills and strengths not only for my personalgrowth
and development but to improve guest satisfaction and to make a positive contribution in the organization.
SUMMARY OF QUALIFICATIONS: Resourceful, competent and detail-oriented, with key strengths including strong
communication, interpersonal and presentation skills, highly effective in leading and motivating teams to generate results while
meeting deadlines, dedicated player that is committed to provide high-quality support,and is skilled in working independently or
with a group to accomplish company goals. Computer and Internet literate.
WORK SUMMARY: Five years working in casual fine dining restaurant,seven months working in media and showbiz, two
years and nine months working in cafe restaurant,one year and eight months experience in Business Center and Cashiering, five
months working in housekeeping department. Extensive cashiering experience with familiarity of different settlements and
transactions. Knowledgeable in Food & Beverage Operation, bartending, housekeeping operation, proficient in different
telecommunication/ computer skills.
WORK EXPERIENCES:
October 11, 2014- September 18, 2016
Team Leader
Al Siddiqi Holdings- The Noodle House by Jumeirah Restaurants Dubai- Doha, Qatar
 Supervising and directing the prompt, efficient and friendly serving of all food and beverage.
 Assisting servers, bussers and host staff in their job duties as necessary.
 Ensuring all opening, closing and running side work is completed on a daily basis.
 Acting as a liaison between kitchen and front of house employees and operations.
 Assisting in the training and development of team members.
 Communicating effectively, giving direction, support, timely feedback and recognition of performance.
 Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with
appropriate manager(s.).
 Monitoring and reviewing labor reports.
 Reliever restaurant supervisor of 3 branches.
 June 04, 2014- October 10, 2014
Hospitality/Restaurant Trainer
Al Siddiqi Holdings- The Noddle House by Jumeirah Restaurants Dubai- Doha ,Qatar
 November 20, 2012- June 03, 2014
Head Bartender/Barista
Al Siddiqi Holdings-The Noodle House Qatar by Jumeirah Restaurants Dubai- Doha ,Qatar
 September 18, 2011 -November 19, 2012
Bartender/Barista / Server
Al Siddiqi Holdings -The Noodle House Qatar by Jumeirah Restaurants Dubai- Doha ,Qatar
 February 04, 2011 -September 15, 2011
Personal Secretary-Production Assistant
The Megastar Production Makati City- For: Miss Tessie Tomas (Comedian /Veteran Movie Actress/TV Host)- Makati, Philippines
 November 17, 2008 -July 17, 2010

2. Barista/ Sales Assistant
The Real American Doughnut Inc. - Krispy Kreme Doughnuts and Coffee– Manila, Philippines
 February 22, 2008-July 24, 2008
Sales and Marketing Assistant (Restaurant Receptionist)
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
 September 11, 2007 - February 11, 2008
Management Trainee (For Restaurant Manager
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
 December 06, 2006-September 07, 2007
Restaurant Cashier, Barista, Server
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
 March 11, 2006-August 13, 2006
Public Area Attendant / Room Attendant
Pearl Garden Hotel)-Manila, Philippines
 July 17, 2004-November 17, 2005
Business Center Agent, Sales Assistant/Cashier, Food and Beverage Outlet/Retail Cashier
Westin Philippine Plaza (Sofitel Philippine Plaza)- Pasay City, Philippine
INTERNSHIP:
The Westin Philippine Plaza-(Sofitel Philippine Plaza)
CCP Complex Roxas Boulevard Pasay City
April 28 – July 15, 2003
 Worked as human resources assistant to HRD Personnel, Training Manager, and Supervisor and to the Director of
Human Resources.
The Grand Boulevard Hotel
1990 Roxas Boulevard, P.O. Box 776
Manila 1057, Philippines
March 17- April 27,2003
 Work as an Assistant Banquet Coordinator to the Banquet Sales Manager.
SKILLS:
Willing to serve others
Polite and friendly
Willing to be flexible in their working patterns
Team player / Goal Achiever
Able to thrive under pressure
PERSONAL DATA:
Nationality : Filipino
Date of Birth : February 24, 1981
Place of Birth : Brgy. Santa Lucia Nagcarlan, Laguna
Status : Single
Height : 5'8”
Weight : 143 lbs.
Languages : Tagalog / English and Basic Korean
PhilippinePassport number : EC 4764543
Date Issued : 30 July 2015
Date Expired : 29 July 2020
Place of Issued : PhilippineEmbassy Doha Qatar
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Applicant's Signature