This curriculum vitae summarizes the qualifications and experience of Jayson Ladra Coligado. He has over 15 years of experience in hospitality roles including team leader, trainer, bartender, server, and front office positions. He holds a Bachelor's degree in Hotel and Restaurant Management from Laguna State Polytechnic University. His objective is to obtain a management position where he can utilize his skills in customer service, leadership, project management and hospitality operations.
I am currently pursuing as a Restaurant Manager at The Choix par Pierre Gagnaire, Intercontinental Hotel, after the successful completion as assistant manager at the Reflets par Pierre Gagnaire in Dubai Festival City, Dubai. While being the member of a pre-opening team, I have been actively involved in all major operational and financial aspects like Staffing, Payroll, Training, Forecasting and Budget, setting the Standard Operation Procedures, Supervising and correcting the duties and tasks of the assigned work place and colleagues. I am now looking forward to continue and utilize the essentials of detailing the standards and maintaining the consistency of quality of our product and service which enables me to gain more job exposure and work towards the companies set targets and my career goals within the hospitality industry.
Furthermore, 11 years of fine restaurant and hotel experience especially 8 years with a 3 Michelin star Chef in a French fine dining have raised the bar of my food and beverage knowledge, leadership and showman ship skills with great attention to details and maintaining high standards, More over great pre-opening experience, creating SOP, working with corporate brand standards and implementations, scoring high in brand standards, award winning operations, achieving the matrix and KPO’s, I sincerely believe that I have gained enough confidence and industry exposure to be compatible and prove my worth in the fast growing and challenging field of hospitality business.
I hope that with my sincere dedication and perseverance, I shall be able to prove myself as an asset to your company.
I am currently pursuing as a Restaurant Manager at The Choix par Pierre Gagnaire, Intercontinental Hotel, after the successful completion as assistant manager at the Reflets par Pierre Gagnaire in Dubai Festival City, Dubai. While being the member of a pre-opening team, I have been actively involved in all major operational and financial aspects like Staffing, Payroll, Training, Forecasting and Budget, setting the Standard Operation Procedures, Supervising and correcting the duties and tasks of the assigned work place and colleagues. I am now looking forward to continue and utilize the essentials of detailing the standards and maintaining the consistency of quality of our product and service which enables me to gain more job exposure and work towards the companies set targets and my career goals within the hospitality industry.
Furthermore, 11 years of fine restaurant and hotel experience especially 8 years with a 3 Michelin star Chef in a French fine dining have raised the bar of my food and beverage knowledge, leadership and showman ship skills with great attention to details and maintaining high standards, More over great pre-opening experience, creating SOP, working with corporate brand standards and implementations, scoring high in brand standards, award winning operations, achieving the matrix and KPO’s, I sincerely believe that I have gained enough confidence and industry exposure to be compatible and prove my worth in the fast growing and challenging field of hospitality business.
I hope that with my sincere dedication and perseverance, I shall be able to prove myself as an asset to your company.
Handled the role of Human Resources Assistant with 10 years in recruiting, interviewing, training and public speaking. Highly responsible and self-motivated.
Results focused recruiter who sources highly sought after qualified candidates ranging from entry-level to execution. Possessing strong interpersonal skills. Creates business partnerships and builds trust with managers and employees to create a positive work environment. Was exposed as well in an Educational setting for one year as a Guidance Counsellor. Wherein motivating students in their academic and even personal struggles.
This a sample of Consolidated Calling Cards in a spreadsheet for easy reference.
It would serve a back-up copy (softcopy) incase hardcopy or calling cards will be lost.
Currently, I am working with the Evolve Back Resorts Coorg & Kabini, Karnataka India.
I am the Learning & Development / Training Sr. Executive.
I am looking forward for better opportunities to build and enhance my career path.
I am looking forward to join an esteemed organisation in the Training department.
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1. CURRICULUM VITAE
JAYSON LADRA COLIGADO
Tourist Club Area
Abu Dhabi,United Arab Emirates
Cell Phone: +971 0525-969-797/+971 0526-600-440
Email: coligadojayson@yahoo.com
Visa Status: Tourist Visa
EDUCATION:
Laguna State Polytechnic University
Bachelor of Science in Hotel and Restaurant Management 2005
Associate in Hotel & Restaurant Management 2002
JOB TARGET: A challenging management or a position where I can maximize my competitive edge in guest service, human
relations, management skills, project management and to further enhance my skills and strengths not only for my personalgrowth
and development but to improve guest satisfaction and to make a positive contribution in the organization.
SUMMARY OF QUALIFICATIONS: Resourceful, competent and detail-oriented, with key strengths including strong
communication, interpersonal and presentation skills, highly effective in leading and motivating teams to generate results while
meeting deadlines, dedicated player that is committed to provide high-quality support,and is skilled in working independently or
with a group to accomplish company goals. Computer and Internet literate.
WORK SUMMARY: Five years working in casual fine dining restaurant,seven months working in media and showbiz, two
years and nine months working in cafe restaurant,one year and eight months experience in Business Center and Cashiering, five
months working in housekeeping department. Extensive cashiering experience with familiarity of different settlements and
transactions. Knowledgeable in Food & Beverage Operation, bartending, housekeeping operation, proficient in different
telecommunication/ computer skills.
WORK EXPERIENCES:
October 11, 2014- September 18, 2016
Team Leader
Al Siddiqi Holdings- The Noodle House by Jumeirah Restaurants Dubai- Doha, Qatar
Supervising and directing the prompt, efficient and friendly serving of all food and beverage.
Assisting servers, bussers and host staff in their job duties as necessary.
Ensuring all opening, closing and running side work is completed on a daily basis.
Acting as a liaison between kitchen and front of house employees and operations.
Assisting in the training and development of team members.
Communicating effectively, giving direction, support, timely feedback and recognition of performance.
Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with
appropriate manager(s.).
Monitoring and reviewing labor reports.
Reliever restaurant supervisor of 3 branches.
June 04, 2014- October 10, 2014
Hospitality/Restaurant Trainer
Al Siddiqi Holdings- The Noddle House by Jumeirah Restaurants Dubai- Doha ,Qatar
November 20, 2012- June 03, 2014
Head Bartender/Barista
Al Siddiqi Holdings-The Noodle House Qatar by Jumeirah Restaurants Dubai- Doha ,Qatar
September 18, 2011 -November 19, 2012
Bartender/Barista / Server
Al Siddiqi Holdings -The Noodle House Qatar by Jumeirah Restaurants Dubai- Doha ,Qatar
February 04, 2011 -September 15, 2011
Personal Secretary-Production Assistant
The Megastar Production Makati City- For: Miss Tessie Tomas (Comedian /Veteran Movie Actress/TV Host)- Makati, Philippines
November 17, 2008 -July 17, 2010
2. Barista/ Sales Assistant
The Real American Doughnut Inc. - Krispy Kreme Doughnuts and Coffee– Manila, Philippines
February 22, 2008-July 24, 2008
Sales and Marketing Assistant (Restaurant Receptionist)
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
September 11, 2007 - February 11, 2008
Management Trainee (For Restaurant Manager
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
December 06, 2006-September 07, 2007
Restaurant Cashier, Barista, Server
The WINACE Holdings Philippines-Chaikofi Expresso)-Manila, Philippines
March 11, 2006-August 13, 2006
Public Area Attendant / Room Attendant
Pearl Garden Hotel)-Manila, Philippines
July 17, 2004-November 17, 2005
Business Center Agent, Sales Assistant/Cashier, Food and Beverage Outlet/Retail Cashier
Westin Philippine Plaza (Sofitel Philippine Plaza)- Pasay City, Philippine
INTERNSHIP:
The Westin Philippine Plaza-(Sofitel Philippine Plaza)
CCP Complex Roxas Boulevard Pasay City
April 28 – July 15, 2003
Worked as human resources assistant to HRD Personnel, Training Manager, and Supervisor and to the Director of
Human Resources.
The Grand Boulevard Hotel
1990 Roxas Boulevard, P.O. Box 776
Manila 1057, Philippines
March 17- April 27,2003
Work as an Assistant Banquet Coordinator to the Banquet Sales Manager.
SKILLS:
Willing to serve others
Polite and friendly
Willing to be flexible in their working patterns
Team player / Goal Achiever
Able to thrive under pressure
PERSONAL DATA:
Nationality : Filipino
Date of Birth : February 24, 1981
Place of Birth : Brgy. Santa Lucia Nagcarlan, Laguna
Status : Single
Height : 5'8”
Weight : 143 lbs.
Languages : Tagalog / English and Basic Korean
PhilippinePassport number : EC 4764543
Date Issued : 30 July 2015
Date Expired : 29 July 2020
Place of Issued : PhilippineEmbassy Doha Qatar
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Applicant's Signature
