This document contains the resume of Nahid Nisar Shah, who is seeking a position as a Food and Beverage Manager at an international hotel. Shah has over 10 years of experience in hotel and restaurant management, including roles as Food and Beverage Manager at Hotel Park Ornate in Pune, India and Assistant Food and Beverage Manager at St Laurn Business Hotel in Pune. She has strong skills in managing food and beverage operations, inventory control, and event planning. Shah holds a Diploma in Hotel Management from Navyug Vidyapith Trust in Maharashtra, India.

1. Nahid Nisar Shah
H – 404 Unity Park, Kondhwa
Pune 411048, Maharashtra
India.
Phone: +918855931441, +919890666970.
Email: shah.nahids@yahoo.in
Job Objective:
Towork as a food and beverage Manager with an International hotels and supervise the food and
beverage activities utilizing my experience in hotel and restaurant management.
Summary of Skills:
 Experienced in managing entire food and beverage operations.
 Skilled in handling food and beverage needs for wedding, conferences, and large banquets.
 Ability to supervise the entire banquet team.
 Expert in managing the alcohol budget.
 Knowledge of managing food and inventory control.
 Excellent logistics and management skills.
 Excellent organization and situational analysis skills.
 Multitasking and effective leadership abilities.
 Outstanding communication skills and knowledge of Guest satisfaction.
Work Experience:
Food and Beverage Manager
Hotel Park Ornate, Nagar Road
Pune, Maharashtra, India
June 2014 - present
 Responsible for planning menu, and organizing events and parties.
 Managing food cost, controlling inventory and upholding menu standards.
 Overseeing staff management and solving customer issues.
 Meeting sanitation codes and laws and minimizing food and beverage wastages.
 Developing new recipes to add on the menu.
 Controlling food costs and increasing profit margin of the hotel.
 Coordinating large banquets and formal events.
 Handling food and beverage needs for wedding, conferences, and large banquets.
 Maintaining correct opening and closing inventories of the bar.
 Making food and beverage Monthly P & l.

2. Assistant Food and Beverage Manager
St Laurn Business Hotel
Pune, Maharashtra
India
March 2013 - May 2014
 Organized food and beverage events to attract customers
 Ensured vendors are providing items as per purchase order and agreement on quality terms
 Performed menu planning and pricing
 Maintained correct opening and closing inventories of the bar
 Managed complains and forwarding to responsible person.
 Handled the banquet and conference queries.
 Making function prospectus for banquets and conference events.
 Menu planned for banquet parties.
 Planed & arranged various kinds of buffets.
Customer Service Representative
Oakwood Residence
Naylor road, Pune, Maharashtra
India.
Dec 2012 tomarch 2013
Food and Beverage Executive
St Laurn suites
Hinjewadi Pune, Maharashtra
India.
Jan 2010 toNov 2012.
Food and Beverage captain
Laguna eastern restaurant and café
Al-khober, Dammam,
Saudi Arabia.
Oct 2007 - July 2009.
Food and Beverage Assistant
Quality resort the Riverview Chiplun,
Chiplun, Maharashtra
India.
April 2006 - May 2007
Food And Beverage Trainee
Hotel ambiance exultancy,
Chinchwad, Pune, Maharashtra
India
April 2005 - May 2005

3. Education:
Diploma in Hotel Management
Navyug Vidyapith Trust
Mahad, Raigadh,
Maharashtra, India
2006
Computer knowledge:
 MS office, computer installation & internet
 Work with IDS software, Comanche software, PMS software , Showman software.
Passport detail:
Name: Nahid Nisar Shah.
Passport No: J0189192
Date of Issue: 15/03/2010.
Date of Expiry: 14/03/2020.
Place of Issue: Mumbai
References:
Available upon request.
Name Address Contact Number
Nahid Nisar Shah