Rajendra Singh Chundawat is an experienced hospitality professional currently working as a Butler Senior Team Professional at Taj Lake Palace Udaipur, India. He has over 10 years of experience in food and beverage service, butler service, and front office operations at Taj Lake Palace Udaipur. He holds a Bachelor's Degree in Hotel Management from the Institute of Hotel Management & Catering Technology Udaipur Rajasthan. His objective is to have a successful career in the hospitality industry and help the growth of organizations.

1. CURRICULUM VITAE
RAJENDRA SINGH CHUNDAWAT
Present Address
B-76 Singh Bhoomi
Khatipura,Jaipur Rajasthan India.
E-mail: raj_hotelier@yahoo.com
Mobile.-No : +91-7665267572
Passport no.-G4811750
Objective:
To have a successful career in the hospitality industry with optimum
use of my skills knowledge and experience towards the growth of
the organization also towards my own overall development.
Area of Interest
FOOD & BEVERAGE SERVICE
BUTLER SERVICE
Experience
• Currently working at Taj Lake Palace Udaipur India as Butler
Senior Team Professional.

2. • Worked at Taj Lake Palace Udaipur,as Food and Beverage
associate in Indian Speciality restaurant, All day Dining
restaurant.from October2008 to July 2011.
• Completed Industrial training at Taj Lake Palace udaipur in all
Departments Front office, Food production, Housekeeping, F& B
service, learning & Development.
Work Experience Details
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Industrial Training
Period October 2007 to April 2008
Objectives &
Scope
To get knowledge about all major departments i.e. food production,
food and beverage service, Housekeeping, Front office.
Responsibility
Handled
• Worked in All day dining restaurant.
• Worked in Indian Specialty restaurant.
• Misen en place for restaurant operation.
• Misen en place in kitchen operation.
• Bed making in housekeeping.
• Service of welcome drink in lobby.

3. Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Team Professional
Period Till Date
Outlet In room dining, Butler service, Front office, concierge, airport
representative.
Objectives &
Scope
The very knowledgeable department named palace service at Taj
which not only include front office operations as well as butler
service, in room dining, private bar which enhanced my experience in
all outlets listed above.
Responsibility
Handled
• Providing Unobtrusive service to VIPs guest as a butler from receiving at
airport till check out.
• Up selling of hotel specialties, spa packages, unique dining outlets.
• Special arrangements for the guests special moments i.e. birthday,
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Guest Service Assistant (Food and Beverage Service)
Period October 2008 to July 2011
Outlets worked All day dining, Indian Specialty restaurant, Unique Dining restaurant
Objectives &
Scope
Learnt about Food and beverage service standards, types of service,
Responsibility
Handled
• Providing the guests with personable. Knowledgeable and efficient
service of all food and beverage items.
• Greet patrons, present menus food and wine up selling as per
food selection.
• Order taking of food and beverage and relaying to kitchen and bar.
• Service of all food and beverage orders efficiently using proper
fine-dining techniques
• Ensured guest satisfaction and report for problems or concerns to
supervisor or chef.
• Maintain accurate guest charge accounts, KOT Bot punching, Bill
settlement.
• Misen en place for set up of restaurant relaying of tables for entire
shift.
• Maintenance and upkeep of restaurant clean and tidy every time.
• Monitor and observe guests dining experience

4. anniversary etc.
• Looking after In room dining food and beverage service requests.
• Tapping down guest’s allergens and preferences and forwarding to all
respective departments.
• Looking after Private bar stock inventory requisition and report
generation for audit.
• Take guest check in at reception.
• Take guest check out for guests.
• Tour with guests for sightseeing and shopping arcades.
• Conduct briefing for all associates in morning for service culture and
standards.
• Maintain records for expiry of minibar items in room track on time.
•
• Bachelor of Hotel Management (BHMCT) Three year degree program
Institute of Hotel Management & catering Technology Udaipur
Rajasthan (approved by Punjab technical university)
Academics
S.No. Standard Year Uni/Board Result
1. 10th
2004 C.B.S.E Board Passed
2. 12th
2006 C.B.S.E Board Passed
Education:
Personal Detail

5. • Fathers Name - Mr.Inder Singh Chundawat
• Mothers name - Mrs.Kamlesh Kanwar
• Date of birth - 02-February-1987
• Marital Status - Married
• Nationality - Indian
• Known Language - Hindi, English
• Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur
Rajasthan India.
• Hobbies - Listening music;cooking
Date:
Place: Rajendra Singh

6. • Fathers Name - Mr.Inder Singh Chundawat
• Mothers name - Mrs.Kamlesh Kanwar
• Date of birth - 02-February-1987
• Marital Status - Married
• Nationality - Indian
• Known Language - Hindi, English
• Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur
Rajasthan India.
• Hobbies - Listening music;cooking
Date:
Place: Rajendra Singh