Rajat Gupta has over 6 years of experience in the hospitality industry, having worked in various roles across departments like housekeeping, front office, and food and beverage. He is currently employed as a Guest Service Associate at the bar of Kempinski Ambience Hotel Delhi, where he oversees operations like drink preparation and inventory management. Gupta holds a degree in Hotel Management and various international certifications related to food, beverage, and bar services. He aims to continuously enhance his skills to contribute to organizational growth.

1. CURRICULUM VITAE
RAJAT GUPTA
Kempinski Ambience Hotel Delhi
1,CBD , Maharaja Surajmal Road,
Near Yamuna Sports Complex, Delhi 110032
Mob No. +91 7531032510
E-Mail: gupta.rajat635@gmail.com
Career Objective
To contribute towards the profitable growth of an organization and continuously seek new learning
methods to enhance my skills and abilities for successful career growth.
Career Synopsis
 Gained experience in all aspects of the hotel industry across different departments.
 Worked across various facets in the hospitality industry including housekeeping, front office
and sales & Marketing.
International Certifications
LOBSTER INK
 Luxury Hospitality Standards - Food and Beverage
 Food and Beverage Service Short Course
 Food and Beverage Service Professional
 GHA Course
 Bar Short Course
 Bar Professional
 Wine Short Course
 Wine Professional
 Champagne Short Course
 Bordeaux Short Course
 Burgundy Short Course
 Whisky Short Course

2. Professional Qualification
Successfully completed Degree in Hotel Management from Chandigarh Institute of Hotel
Management, Chandigarh University from 2011-14.
Academic Qualification
 Senior Secondary Education; C.B.S.E; Board;2010
 Higher Education; C.B.S.E; Board;2008
Professional Experience
1. Working with Kempinski Ambience Hotel Delhi From 01/8/2015- Present
(Position - Guest Service Associate in Bar)
Duties and Responsibilities
 Setup of bar according to SOPs of corporate guideline.
 Delivering Beverage to every Food & Beverage outlet accordingly.
 To requisite the requisition for liquors and wine.
 Making various Cocktails and Mocktails as per guest orders.
 Maintaining inventory of liquors and wines of three different outlets.
 Inventory check of all the items once the bar is closed.
 Supervise junior’s attendants and help in their training.
 Insure every area of bar outlet is well placed.
 To provide a friendly welcome and high-quality service to the guest.
 To carry out all necessary operations when guests order and have there best
experience at bar.
 Maintaining In process measures as per the set guidelines and to make sure that it
meets Management Goals.
 Ensures proper staffing levels of bar attendant by assisting them.
 Maintaining all reports.
 Maintain the Guest History System and updating of all the guest profiles.
 To ensure bar station is well set to deliver the drink.
 Mix and serve drink as per guest order.
 Ensuring the guest is permitted to have alcoholic beverages as per local law.
 Maintaining the inventory of all items as per sale.
 To check the every area of outlet is in well manner so that ambience can be
maintained.
 To make the good coordination between every department.

3. 2. Successfully completed the 1 Year Hotel Operational Training from Kempinski Ambience
Hotel Delhi from 01/08/2014 to 31/07/2015
Duties and Responsibilities
 Taking Guest Orders according to their preferences.
 Suggesting the drinks to the guest.
 Suggesting the food along with the drinks.
 Making Cocktails & Mocktails following the proper recipes.
 Creating new Cocktails and Mocktails with proper garnishes.
 Serving the guest while following the proper standards and timings.
 Having very good knowledge of Micros and the night closing procedures.
 Taking care of store requisition and store pick up.
 Refilling the fridge following FIFO.
 Taking care of beverage Inventory.
 Maintain the Guest History System and updating of all the guest profiles.
 To make the great interaction and attend customer.
 Prepare and serve food and beverage to guest.
 Maintaining the inventory of all items as per sale.
 To provide customers all the required information about the food and beverages
served.
 Follow all requirements and policies of bar.
3. Successfully completed the 6 months Industrial Training from Kempinski Ambience Hotel
Delhi from 05/01/2014 to 10/06/2014
Duties and Responsibilities
 Being an industrial trainee worked in all operation department of hotel.
 Observe all operation procedure.
 Making cocktail & mocktail , how to serve drink.
 Banquet set up, all day dining layout.
 Room Service Operation.
 Food production operation.
 Front Office operations.
Strength
 Result oriented positivist & dynamic team player.
 Possess Excellent interpersonal, communication & relationship building skills.
 Lateral thinker who is focused with objective in approach as well as yet self-motivated.
 Process oriented with people management skill.

4. Extracurricular Activities
 Participated in International Chef Competition in Punjabi University, Patiala.
 Organized Cake N Pudding Competition in Tech Fest 2K12
 Coordinator in VIP, VVIP Services in College.
 Participated in inter-college Role Play Competition on World Tourism Day.
 Participated in Shake N Stir Competition in LA CONCOURS.
 Hosting Quiz Competition in Tech Fest 2K13
 Coordinator of Training & Placement drives.
Hobbies
 Reading Novels.
 Playing Volleyball.
 Listening to Soft music.
Additional Information
Father : Mr. Rakesh Kumar Gupta (Pvt. Employee)
Mother : Mrs. Suman Gupta (Home Maker)
Date of Birth : January 28th 1993
Address : Ward no.4, Dunga Bazar, Nurpur , Distt. Kangra (Himachal Pradesh)
Mob. No. : +91 7531032510
E-Mail : gupta.rajat635@gmail.com
Languages : Hindi, English & Punjabi
Marital Status : Unmarried
Nationality : Indian
I hereby declare that all the information mentioned above is true to the best of my knowledge.
(RAJAT GUPTA)