Shambhu Singh Sisodia is seeking a position in food and beverage service. He has over 5 years of experience in various roles such as food and beverage service captain, senior guest service agent, and job trainee. His experience includes taking care of 9 European cuisines, inventory management, meeting guest expectations, assisting with banquet organization, and ensuring quality of service and cost control. He has a bachelor's degree in hospitality and professional qualifications in food craft. His objective is to further develop his skills through experience and teamwork to improve productivity.

1. RESUME
AREA OF INTERESTED: FOOD AND BEVERAGE SERVICE
NAME: SHAMBHU SINGHSISODIA
D.O.B.:15 MAY 1991
PRESENT ADDRESS:THE FERN AHMEDABAD, GUJRAT.
PERMANENT ADDRESS:VPo. Pachlasachhotatehsil .Aspur dist. Dungarpur Rajasthan -314038
CONTACT :+918128960114
Email :shambhusisodia12@gmail.com
OBJECTIVE : Learning through experience and implementing efficiency
For higher productivity. I believe in team and together everyone achieve more. I want to exploit my skill
and enhance my aptitude in the Food & Beverage Service
.
PROFILE : Self motivated, goal oriented and hard working individual with
Strong belief in leading by example and team work.
WORK EXPERIENCE:-
POSITION : F&B service captain (01 November 2014 till now)
ORGANIZATION : The Fern Ahmadabad. (CONCEPT HOSPITALITY)
The fern Ahmadabad hotel has 96 rooms, it is first ECOTELstar hotel of Gujrat.it has 4 F&B outlet .It
got best hotel certification in august 2014 from trip advisor.
JOB RESPONSIBILITY
 Reporting to Restaurant manager
 Taking care of @9 European cuisines
 Doing weekly and monthly inventory
 Meet to the guest and take feedback and do as per the guest requirement and expectation.
 Helping banquet manager in organizing and maintaining strict quality of service and cost control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Maintaining different files and paper work like feedback form, sales report
 Making f/p food meal plan for the father function.
 Taking briefing of all banquet staff before every function start
 Working in different outlet in F/B.
 Making guest satisfy with service

2. POSITION : Sr. GSA (17December 20012 to 23Nov 2014)
ORGANIZATION : Fortune Landmark Ahmadabad (MEMBER OF ITC)
Fortune landmark hotel Ahmadabad has96 rooms, which is located on ashram road and2 km far from
river front, this is one of the most revenue generated hotel of Ahmadabad,
JOB RESPONSIBILITY
 Reporting to asst manager F/B
 Worked with banquet, coffee shop, and room service and rooftop earthenoven restaurant.
 Working in different outlet in F/B.
 Making guest satisfy with service.
 Maintaining Inventory for cutlery and crockery.
 Maintaining different files to maintain service standard like food temperature, training, doggy
form and amenities voucher etc.
 Assisting the assist manager F&B in organizing and maintaining strict quality of service and cost
control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Taking briefing before every shift and function start.
POSITION : Job Trainee (6th month)
ORGANIZATION :Sayaji hotel Indore (MP)
Hotel has 196rooms, located on vijaynagarroad in Indore. Is smart and chick hotel and equipped with
latest technology. it has 7 F&B outlet .It got best hotel certification in August 2012 from trip advisor.
JOB RESPONSIBILITY
 Reporting to captain
 Taking care of banquet operation
 Doing weekly and monthly inventory
 Follow instruction given by senior
 Maintaining hygienic environment of banquet and hotel.
 Assisting captain in Maintaining different files and paper
 Attending in briefing.
 Working in different outlet in Food and Beverage service.
 Making guest satisfy with service
ACADEMIC QUALIFICATION
Education Board/University Year Percentage
10th R,B.AJMER 2008 49%
10+2nd R.B.AJMER 2010 58%
Graduation Mlsu Udaipur. 2013 63%
PROFESSIONAL QUALIFICATION
 Completed one &y half years fci(food craft institute in Hotel Management &
Catering Technology in DECEMBER2012 from Udaipur,
INDUSTRIAL EXPOSURE: Having done 6 month Industrial training from
The lalit laxmi villas in UDAIPUR
ACHIVMENT: I have got employee of the month in fortune land mark & Sayaji hotel Indore hotel
:I supervised 10,000 Pax Odc at mahatma mandir and got sprite of
: Hospitality certificate and batch from the fortune land mark Ahmedabad

3. :i have got wow certificate from the fortune landmark Ahmedabad
STRENGTH : Hard working, Patience & Sincere.
HOBBIES : Watching movie,
Listening Music& Cricket.
LANGUAGE KNOWN: Hindi & English.
REFERENCE MR. SURESH KHANA (EXECUTIVE CHEF THE FERN
HOTEL AHMEDABAD)
9099937408
: MR MANOJ MAHRAJ (FNB MANAGER IN RAMADA HOTEL IN AHMEDABAD
8000333865
: MR.AKSHAY PURI (ASST GENRAL MANAGER, THE FERN AN ECOTEL HOTEL
AHMEDABAD)
9099937418
: MS. TINA MAHESHWARI (TRAINING MANAGER, FORTUNE LAND MARK HOTEL IN
AHMEDABAD)
+918511918887
Date :
Place: AHMEDABAD. (shambhu singh sisodia)