Evaluation of cowpea germplasm for micronutrients content
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Evaluation of cowpea germplasm for micronutrients content.There is need for the development of nutrients dense cowpea varieties
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3) This was likely due to the intervention not being delivered as planned, with variations in the number of days maize was served, quantity of maize consumed, and smaller difference in amino acid concentration between maize varieties than expected.
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Nutrition research of biofortified crops an update
Impact pathway and nutrition research findings on bio-availability and efficacy of provitamin A maize, cassava and sweet potato; high iron beans and pearl millet; high Zinc rice and wheat.
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The document summarizes constraints facing the forage sub-sector in East Africa and provides recommendations. Common constraints include low forage quality, lack of seeds and planting materials, and seasonality issues. Forage quality is often low due to high fiber content and low protein levels. Seed availability is limited by few varieties and poor distribution systems. Seasonality is a challenge due to rain dependence and lack of preservation methods. Recommendations include improving forage quality through better species, fertilization, and cutting stages. Increased availability and accessibility of high-quality seeds is also recommended along with rainwater harvesting and forage preservation. Overall recommendations emphasize developing a full package of knowledge and skills for farmers from seed to feed to milk production.
Monday theme 2 1530 1545 room 11 zum-felde
This document discusses a project to develop biofortified potato varieties to help address micronutrient malnutrition in East Africa. It describes genetic analysis showing variability in potato for iron, zinc, and vitamin C. Breeding efforts at the diploid level achieved genetic gains of 15-34% for iron and 11-27% for zinc over three cycles. Training was provided in East Africa on sampling, analysis, and awareness raising. A accelerated breeding scheme is transferring traits to the tetraploid level, with over 50 new clones containing over 35mg/kg iron or 42mg/kg zinc being available soon for variety development and testing in Rwanda and Ethiopia. These biofortified potatoes could provide 10-70% of the
Production and Evaluation of the Quality of Pearl Millet-based Fura (A Northe...
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Pearl millet flour was substituted with Bambara groundnut flour (0-20%) to form blends and used in fura preparation. Functional and microbiological profiles of the flours and food samples respectively as well as proximate and sensory properties were evaluated. Supplementation had raised the nutritional value of the foods. Swelling power and water absorption capacity had increased with an increase in the level of Bambara groundnut flour addition whereas bulk density and viscosity had decreased; the results were as follows-swelling power (23.616-24.203%), water absorption capacity (3.350-3.650g/g), bulk density (0.791-0.785g/cm3), and viscosity (52.965-50.210mPa-s). The moisture content, ash, fat, protein, fibre, carbohydrate and total energy level were found as follows- 42.730-45.500%, 0.510-0.850%, 3.275-7.95%, 3.750-9.375%, 0.775-0.900%, 35.425-48.960% and 240.315-250.750kcal/100g respectively. Concentration of anti-nutritional factors, alkaloids, flavonoids, phytic acids and tannins ranged from 0.09 to 0.15g/100g, 0.28 to 0.35g/100g, 7.31 to 9.83g/100g and 0.04 to 0.16g/100g respectively. The minerals contents were found to be significant as follows Ca (11.55 to 24.35 mg/100g), Fe (2.71 to 5.72 mg/100g), Zn (1.58 to 1.83 mg/100g), P (46.12 to 96.37 mg/100g), Mg (0.63 to 0.77 mg/100g), K (36.19 to 76.89 mg/100g), Na (4.08 to 8.59 mg/100g). In- vitro protein digestibility at 1h ranged between 72.67 to 75.43% and 73.95 to 79.13% at 6hrs‚ starch digestibility ranged between 66.83 to 70.25%. Microbial evaluation revealed moderate counts with the total microbial load of 1.23x103cfu/g (Table 5) in the food formulation F0MfB (100:00). Salmonella and Escherichia coli were not detected in fura food sample made from 80:20% millet-bambara nut flour blend. Staphylococcus aureus, Staphylococcus epidemidis, Salmonella spp, Klebsiella spp, Pseudomonas and Escherichia coli were isolated with the following percentage of occurrences 32.28%, 25.00%, 3.48%, 16.46%, 19.62% and 3.16% respectively. Sensory evaluation results revealed fura from 80:20% millet-bambara nut flour blend had the best score, therefore the most preferred by the respondents.Theme 2: Development of mineral-biofortified potato to help overcome micronut...
Theme 2: Development of mineral-biofortified potato to help overcome micronut...African Potato Association (APA)
Abstract
Biofortification is a well-known strategy for breeding to increase the nutritional value of staple crops in essential micronutrients such as vitamin A, Fe, and Zn. Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious, rather than having nutrients added to the foods when they are processed. The World Health Organisation estimated that biofortification could help cure the 2 billion people worldwide suffering from Fe deficiency-induced anaemia. Potato biofortification to increase Fe and Zn concentrations was initiated at the International Potato Center (CIP) in 2004, from a base population of Andean landraces selected for both their outstanding culinary attributes and Fe and Zn concentrations above mean levels found in extensive germplasm evaluation. After three cycles of recurrent selection, the concentrations of Fe and Zn exceeded twice those of the base population (28–40 mg/kg dry weight basis and 27–35 mg/kg dry weight basis for Fe and Zn, respectively). These are the first-ever genetic gains reported for mineral content of potato. Considering the high potato consumption (300–500 g/day) of our target populations of the African highlands, consumption of these potatoes can cover 30–75% of the Estimated Average Requirement of Fe and Zn for women of childbearing age. CIP is carrying out strategic interploid crossing with top tetraploid parental lines leading to higher yielding, disease-resistant populations of biofortified potatoes. The programme has introduced significant amounts of enhanced germplasm to Africa and built capacity for potato tuber sampling and sample preparation for mineral evaluation through on-the-job training in Ethiopia and Rwanda. It has developed an African quality evaluation network for potato using X-ray fluorescent and near-infrared spectrometry technologies. Statutory and participatory evaluation of novel potato populations have assessed user preferences for new potato types and identified elite clones for variety release. Collection of gender-disaggregated preference data is supported by CIP’s ontology-based data dictionary for technical and preference/sensory traits. CIP and partners recently demonstrated the high bioaccessibility of Fe from potato with respect to that of other staple crops. Some 63–79% of the Fe in potato is released from the food matrix during in-vitro gastro-intestinal digestion and is therefore available at the intestinal level. This compares favourably with, for example, pearl millet which is considered a success among biofortified crops, and for which the in-vitro bioaccessibility of Fe varies 10–24%, whereas it is only 5% for wheat.
Merideth BonierbaleHarvestPlus: Progress To Date and Future Challenges
HarvestPlus aims to improve nutrition through biofortified staple crops. It has made progress breeding crops with higher micronutrient levels, shown these nutrients are bioavailable, and facilitated the release and adoption of biofortified varieties in several countries. However, challenges remain to scale up delivery in target countries through mass distribution and ensure biofortification efforts are sustainable and integrated within agricultural institutions long-term. Addressing malnutrition will require breaking down divisions between agriculture, food, nutrition and health to view them as interrelated.
HarvestPlus: Progress To Date and Future Challenges
HarvestPlus aims to improve nutrition through biofortified staple crops. It has made progress breeding crops with higher micronutrient levels, shown these nutrients are bioavailable, and facilitated the release and adoption of biofortified varieties in several countries. However, challenges remain to scale up delivery in target countries through mass distribution and ensure biofortification programs are sustainable and integrated within agricultural institutions long-term with support from health and development organizations. Addressing malnutrition requires an interdisciplinary "whole systems" approach treating agriculture, food, and health as related.
Development of Nachos using Moringa Oleifera Drumstick , Zea Mays Maize Flour...
The Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, conducted the nachos study. This study demonstrates the health advantages of drumsticks, and its main objective is to create nachos that can be enjoyed by people of all ages using the same ingredients. Drumsticks contain a lot of vitamins and have antioxidant effects. For the creation of Nachos, three formulations with a control sample were created. Drumsticks were used to make nachos, they were first boiled, then chopped up, blended into a paste, and then added to boiling water with salt, baking soda, quinoa flour, and rice flour. Garlic powder, black pepper powder, and spices like chili powder for improved taste and flavor, nachos were additionally seasoned with onion powder, chat masala, and mix herbs. During the creation of the dough, different amounts of drumstick paste 20 , 30 , and 40 were added. The dough was first made into tortillas, and then it was further fried. To manufacture nachos, different formulations were prepared. The developed nachos underwent additional testing for microbiological analysis, physio chemical characteristics, and sensory evaluation. The nachos had an energy value of 534.27kcal, 2.08 moisture content, 4.84 ash content, 6.91 protein content, 53.78 carbs content, and 2.08 fat content. Sarvesh Vinayak Bhave | Prof. Nisha Wagh | Pratik Thakar "Development of Nachos using Moringa Oleifera (Drumstick), Zea Mays (Maize) Flour, Chenopodium Quinoa (Quinoa) Flour, and Oryza Sativa (Rice) Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd54003.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/54003/development-of-nachos-using-moringa-oleifera-drumstick-zea-mays-maize-flour-chenopodium-quinoa-quinoa-flour-and-oryza-sativa-rice-flour/sarvesh-vinayak-bhave
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Country Status Reports on Underutilized Crops by Abdul Ghafoor, Pakistan
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Pulses are essential for nutrition security in Asia but production is challenged by poverty, natural disasters, and rising food prices. Biotechnologies can help enhance pulse crops by increasing yields, enriching micronutrients, and reducing anti-nutrients. Genome sequencing of pulses is identifying genes associated with traits like iron and zinc content. Molecular breeding approaches using markers, introgression lines, and gene editing aim to develop improved varieties that boost production and nutritional quality of pulses in Asia.
Improving the value of maize as livestock feed to enhance the livelihoods of ...
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GM crops food security ppt
This document discusses GM crops and food security in India. It notes that India's population is projected to increase significantly by 2050, greatly increasing future food demands. Current agriculture faces challenges in meeting these demands due to issues like diminishing farmland and water resources. Biotechnology can help address these challenges by developing crops with higher yields, improved nutrition, and tolerance to abiotic stresses. Examples discussed include Bt cotton, which has significantly increased yields while reducing pesticide use in India. The document also covers potential future applications of GM crops to further improve food security.
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Nutrition research of biofortified crops an update
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NEADAP Forage Scan of East Africa Presentation 13 August 2019
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Make your research visible and create more impact using DataCite DOIs
Make your research visible and create more impact using DataCite DOIsInternational Institute of Tropical Agriculture
(1) IITA is the International Institute of Tropical Agriculture, established in 1967 and headquartered in Ibadan, Nigeria with 21 stations in 30 countries. (2) IITA adopted DataCite DOIs in 2017 through the British Library Consortium to create a trusted institutional data repository meeting FAIR data principles. (3) IITA mints DOIs through an automatic Python script integrating with its Cassavabase database, and manually through its Fabrica portal, to increase data visibility, citation, and improve data management practices.Induction of early flowering in cassava through light supplementation and CM...
Induction of early flowering in cassava through light supplementation and CM...International Institute of Tropical Agriculture
This document summarizes Samwel Muiruri Kariuki's research at IITA Kenya on inducing early flowering in cassava. The document discusses two methods: using LED light supplementation to induce flowering within 4 months, compared to 10 months without light; and developing a CMV-inducible CRISPR-Cas9 system to edit cassava genes in a virus-activated manner. Preliminary results show light supplementation significantly increased the number of flowering plants compared to the control. The researcher is working to assemble constructs using a CMV promoter to drive Cas9 expression and test them in Nicotiana benthamiana transformations. The goal is to create a virus-inducible gene editing system for cassava.Producing yam mother plants to collect vines for propagation
Producing yam mother plants to collect vines for propagationInternational Institute of Tropical Agriculture
The document discusses methods for producing yam mother plants and cuttings for propagation. It describes selecting healthy mother plants with balanced nutrient content and avoiding nitrogen fertilizer before taking cuttings. Cuttings should contain a node, leaf, and stem pieces and be treated with fungicide before planting. With good management, cuttings can root within 10 days without hormones.Effects of moult and breeding on the body condition of some forest birds in s...
Effects of moult and breeding on the body condition of some forest birds in s...International Institute of Tropical Agriculture
• Mist-netting.
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Conserving Nigeria’s rarest endemic bird: Ibadan Malimbe, MalimbusibadanensisInternational Institute of Tropical Agriculture
The document discusses conserving the Ibadan Malimbe, an endemic bird species found only in Nigeria that is endangered. It describes the International Institute of Tropical Agriculture's (IITA) efforts to conserve the species, which include hosting an Important Bird Area, monitoring the bird population, restoring habitat, and raising awareness. IITA's research has found declining numbers of Ibadan Malimbe due to forest isolation, clearance for agriculture and development, competition with other species, and increased nest destruction, threatening the estimated 2,500 remaining individuals.Cassava brown streak epidemiology in Eastern Democratic Republic of the Congo
Cassava brown streak epidemiology in Eastern Democratic Republic of the CongoInternational Institute of Tropical Agriculture
Cassava brown streak epidemiology in the Eastern Democratic Republic of the Congo.
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Assessment of genetic diversity among Rwandan cassava (Manihot esculenta) ger...
Assessment of genetic diversity among Rwandan cassava (Manihot esculenta) ger...International Institute of Tropical Agriculture
Assessment of genetic diversity among Rwandan cassava (manihot esculenta) germplasm using SNP markers by Yvonne et. al9 osunbade identification of end users preferences of a cassava product
9 osunbade identification of end users preferences of a cassava productInternational Institute of Tropical Agriculture
This document summarizes a study on identifying the preferences of cassava product ("gari") end users in Benue State, Nigeria. The study found that farmers preferred cassava varieties with heavy, long roots that are not rotten or woody, while processors preferred varieties with white, dry peeled roots and less water in the mash. Marketers and consumers preferred gari that is shiny, dry, heavy, sweet with no lumps or smooth and white in color. The preferences identified will help breeders develop new cassava varieties that meet the needs of all end users.7 helen ufondu perception of yam landraces quality among value chain actors i...
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The document discusses a study on the perception of quality in yam landraces among value chain actors in yam producing areas of Nigeria. It finds that Faketsa, Igum, Opoko, and Ushu are the most commonly cultivated varieties for pounded yam and yam flour production. Yam flour is typically processed from fresh yams through washing, peeling, cutting, drying, and grinding. Smoothness and mouldability are key factors in accepting pounded yam and yam fufu. The study recommends further research on Faketsa's qualities for pounded yam and yam flour to aid variety selection for these products.8 kazeem quality attributes and consumer acceptability of cookies flavoured
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1. The study evaluated the quality attributes of cookies flavored with Aidan (Tetrapleura tetraptera) as a substitute for vanilla. 2. Results showed that increasing the substitution level of Aidan for vanilla increased proximate nutrients but decreased carbohydrates and energy. 3. Cookies with 75% Aidan substitution had similar taste and crispness to the 100% vanilla cookie but were most acceptable overall to consumers.6 anajekwu ekpereka chemical, functional and pasting properties of flours pro...
6 anajekwu ekpereka chemical, functional and pasting properties of flours pro...International Institute of Tropical Agriculture
This document reports on a study that analyzed the chemical, functional, and pasting properties of flours produced from four varieties of unripe plantain. The objectives were to determine the chemical composition, functional properties, pasting properties, and color parameters of the different plantain flours. Materials and methods included obtaining four varieties of plantain, producing the flours using various processing steps, and analyzing the flours for moisture, ash, protein, fat, fiber, starch, sugar, minerals, functional properties using various tests, pasting properties using a rapid visco analyzer, and color parameters. The results showed differences between varieties in the measured properties, with some varieties having higher nutritional or functional qualities. The conclusions were that the5 seun olowote effect of drying method on caroteniod content of yellow maize
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The document studied the effect of different drying methods on the carotenoid content of yellow maize varieties. It found that air drying maize grains under shade at 20°C was the most effective method for retaining carotenoids, as it exposed the grains to milder environmental conditions compared to sun drying and oven drying. Analysis of variance showed significant differences in carotenoid levels between drying methods and maize varieties. Air drying was recommended over other methods to preserve high pro-vitamin A content in maize grains.4 ayodele adenitan survey of dried plantain (musa paradisiaca) chips processo...
4 ayodele adenitan survey of dried plantain (musa paradisiaca) chips processo...International Institute of Tropical Agriculture
This document summarizes a survey of dried plantain chip processors in Ondo State, Nigeria. It describes the background and methods used in the survey. Key findings include that most processors are women between the ages of 25-40 who view chip processing as difficult work. Common challenges included the time-consuming nature, pest infestation during storage, and weather issues during drying. The conclusion recommends addressing animal contamination during drying and limiting the use of toxic preservatives to improve product quality and safety.2 akin olagunju does crop diversification influenc e food and nutrition secur...
2 akin olagunju does crop diversification influenc e food and nutrition secur...International Institute of Tropical Agriculture
The document examines the effect of crop diversification on food and nutrition security among smallholder farming households in Nigeria. It analyzes data from the 2015 Nigerian General Household Survey on 2,041 households. It finds that crop diversification has a positive impact on dietary diversity, increasing it by 10.9%, but negatively impacts subjective food security. However, households with greater crop diversification had a 53.8% higher likelihood of being food secure. The study thus concludes that while crop diversification improves nutrition, broader support is still needed for farming households to ensure food security.3 akinsola carotenoid apparent retention in ogi flour made from different pro...
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The document summarizes a study on the apparent retention of carotenoids in ogi flour made from different provitamin A maize genotypes. It finds that PVA SYN HGBC0 showed the highest carotenoid and provitamin A retention after processing ogi flour, making it the best genotype studied for producing nutritious ogi. The study aims to establish how processing affects carotenoid levels in ogi, an important food in Nigeria, to reduce micronutrient deficiencies in children.1 pearl amadi assessing the level of consumption of pro vitamin a cassava pr...
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The document assessed the level of consumption of pro-vitamin A cassava products among rural households in Nigeria. It found low levels of consumption of products like tapioca, flakes, and vitamin-fortified baked goods. Consumption varied by state, with Akwa Ibom having the highest levels. It recommends increasing production of value-added products and nutritional education campaigns to boost consumption and reduce vitamin A deficiency.Prof janice olawoye
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Janice E. Olawoye presented on adaptation to climate change and indigenous and formal mitigation strategies. She discussed how climate change negatively impacts people through changes in weather patterns, threats to food security and health. Indigenous communities have adapted through practices like multiple cropping and migration. However, increased frequency and intensity of climate events requires more formal strategies like afforestation, drought-resistant crops, and early warning systems. Adaptation is needed to support livelihoods as traditional strategies are no longer sufficient. Gender must also be considered in climate policies and projects to address women's increased burdens. Individual actions like conserving resources and research can contribute to addressing this challenge.
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Make your research visible and create more impact using DataCite DOIs
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Induction of early flowering in cassava through light supplementation and CM...
Induction of early flowering in cassava through light supplementation and CM...
Producing yam mother plants to collect vines for propagation
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Adani Group Requests For Additional Land For Its Dharavi Redevelopment Projec...
It will bring about growth and development not only in Maharashtra but also in our country as a whole, which will experience prosperity. The project will also give the Adani Group an opportunity to rise above the controversies that have been ongoing since the Adani CBI Investigation.
MECE (Mutually Exclusive, Collectively Exhaustive) Principle
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Unlock the full potential of the MECE (Mutually Exclusive, Collectively Exhaustive) Principle with this comprehensive PowerPoint deck. Designed to enhance your analytical skills and strategic decision-making, this presentation guides you through the fundamental concepts, advanced techniques, and practical applications of the MECE framework, ensuring you can apply it effectively in various business contexts.
The MECE Principle, developed by Barbara Minto, an ex-consultant at McKinsey, is a foundational tool for structured thinking. Minto is also renowned for the Minto Pyramid Principle, which emphasizes the importance of logical structuring in writing and presenting ideas. This presentation includes a clear explanation of the MECE principle and its significance. It offers a detailed exploration of MECE concepts and categories, highlighting how to create mutually exclusive and collectively exhaustive segments. You will learn to combine MECE with other powerful business frameworks like SWOT, Porter's Five Forces, and BCG Matrix. Discover sophisticated methods for applying MECE in complex scenarios and enhancing your problem-solving abilities. The deck also provides a step-by-step guide to performing thorough and structured MECE analyses, ensuring no aspect is overlooked. Insider tips are included to help you avoid common mistakes and optimize your MECE applications.
The presentation features illustrative examples from various industries to show MECE in action, providing practical insights and inspiration. It includes engaging group activities designed for the practice of the MECE principle, fostering collaborative learning and application. Key takeaways and success factors for mastering the MECE principle and applying it in your professional work are also covered.
The MECE Principle presentation is meticulously designed to provide you with all the tools and knowledge you need to master the MECE principle. Whether you're a business analyst, manager, or strategist, this presentation will empower you to deliver insightful and actionable analysis, drive better decision-making, and achieve outstanding results.
LEARNING OBJECTIVES:
1. Understand the MECE Principle
2. Improve Analytical Skills
3. Apply MECE Framework
4. Enhance Decision-Making
5. Optimize Resource Allocation
6. Facilitate Strategic Planning
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Slides from the June 2024 Kanban Coaching Exchange with Dave White. He talked about the Service Delivery Review.
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一比一原版(lbs毕业证书)英国伦敦商学院毕业证如何办理
原版一模一样【微信：741003700 】【(lbs毕业证书)英国伦敦商学院毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
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如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
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◇回国时间很长，忘记办理；
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◇申请留学生创业基金
留信网认证的作用:
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(lbs毕业证书)英国伦敦商学院毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Pro Tips for Effortless Contract Management
Tired of chasing down expiring contracts and drowning in paperwork? Mastering contract management can significantly enhance your business efficiency and productivity. This guide unveils expert secrets to streamline your contract management process. Learn how to save time, minimize risk, and achieve effortless contract management.
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Evaluation of cowpea germplasm for micronutrients content
- 1. Evaluation of cowpea germplasm for micronutrients content Fatokun, C., O. Boukar, S. Muranaka, D. Dumet and B. Maziya-Dixon
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