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LEAN SUPPLY
CHAIN
•Change is needed to
increase competitiveness
LEAN SUPPLY
CHAIN
•If we stand still, our
competitors will pass us by
LEAN SUPPLY
CHAIN
• In hard economic conditions, only
the fittest will survive
LEAN SUPPLY
CHAIN
• Reducing costs and providing the
highest value to our customers is
crucial for success
LEAN SUPPLY
CHAIN
•“Lean” is
one way
forward
A process
management
philosophy
Derived mostly
from theToyota
Production
System (TPS)
A set of principles with
the goal of cost
reduction through the
elimination of waste
Known for its
focus on reducing
waste
Can be applied
anywhere
– Production
– Distribution
– Office and
administration
– Anywhere that work
exists
Waste is
everywhere
• Companies have
traditionally
worked to
maximize shop
floor efficiency
Waste is
everywhere
• Companies have
ignored the
importance of
functions outside
the shop floor
Non-manufacturing tasks in the
supply chain represent from 50%
to 80% of the total lead-time,
from receiving the request for
products through to delivery
These tasks consist of as
much as 95% non-value
added time and represent
more than 25% of the
operational costs
Value
• Any action that enhances the
fit, form or function of a product
or service in accordance with
customer requirements
• What the customer is prepared
to pay for
Waste
• Any action that does not
enhance the fit form or function
of a product or service in
accordance with customer
requirements
• What the customer doesn’t
want to pay for
 T forTransportation-Movement of goods or
information that is not required to perform
the processing
 I for Inventory -Components, work-in-
process and finished product not being
processed
 M for Motion -People or equipment moving
more than is required to perform the
processing
Expediting of late
orders
Correction of billing
errors
Returns and warranty
costs
Write-down and
disposal of excess
inventory
Rework of
purchased
material
Parts
inspection and
testing
Re-keying data
into multiple
systems
Export and
manual
analysis of data
Kaizen
Process reengineering
Value stream mapping
Kanban Poka-yoke
Measurement of outputs
Each output in the chain must add value
Focus on customer requirements
Management of tasks to achieve outputs
Inputs
Task Task Task
Customer
Requirements
Output s
Why do we accept failure in other processes as being less
important?
What would be the result if 99% of orders arrived successfully?
Consistency
99% is not good enough—would you fly in airplanes if they landed
safely 99% of the time?
What happens if requirements are exceeded?
Can you think of an example of a requirement being
exceeded that would not be favourable?
Precision
Must meet requirements exactly
Process time typically comprises less than x % of the cycle time
Value is only added during the process time
Cycle time is the elapsed time to complete a single cycle of work
Process time is the working time within the cycle
The goal is to get
cycle time to equal
process time
1. Select team members
2. Prepare a value stream map
3. Identify process requirements
4. Collect process statistics
– Volumes
– Cycle times
– Process times
– Staffing
5. Identify waste
– Conduct a detailed walk-through
– Determine if requirements are met
– Classify each task as adding value
or waste
6. Develop solutions to eliminate
waste
7. Implement solutions
–Test
– Document
–Train
– Implement
8. Repeat. Go back to step 5 and
select another area to work on
9. As success takes hold, go back to
step 1 and create new teams to look
at other processes in the business
 A timber trading company facilitates deals
between buyers in one country and sellers in
another country
 A total of 100,000 such transactions is processed
each year
 An analyst has prepared a value stream process
map on the following page
 The cycle time (“CT”) per order is 20 hours, 5
minutes plus shipping
 The process time (“PT”) per order is 1 hour, 18
minutes
Reduce the time to
enter orders
Reduce the wait time
for a back-office process
Shorten the lead time
to obtain raw materials
Automate production of shipping documentation
Redesign a job to reduce walking distances
Create a lean work cell for an assembly or production process
Reduce excess work-in-process inventory
Reduce the elapsed time to
pick, pack and ship an order
‘Fail-safe’ a
process to
eliminate errors or
defects
Eliminate double
entry of
information into
spreadsheets
060 lean supply chain
060 lean supply chain
060 lean supply chain
060 lean supply chain

060 lean supply chain

  • 1.
  • 2.
    LEAN SUPPLY CHAIN •Change isneeded to increase competitiveness LEAN SUPPLY CHAIN •If we stand still, our competitors will pass us by
  • 3.
    LEAN SUPPLY CHAIN • Inhard economic conditions, only the fittest will survive LEAN SUPPLY CHAIN • Reducing costs and providing the highest value to our customers is crucial for success
  • 4.
  • 5.
    A process management philosophy Derived mostly fromtheToyota Production System (TPS) A set of principles with the goal of cost reduction through the elimination of waste
  • 6.
    Known for its focuson reducing waste Can be applied anywhere – Production – Distribution – Office and administration – Anywhere that work exists
  • 7.
    Waste is everywhere • Companieshave traditionally worked to maximize shop floor efficiency Waste is everywhere • Companies have ignored the importance of functions outside the shop floor
  • 8.
    Non-manufacturing tasks inthe supply chain represent from 50% to 80% of the total lead-time, from receiving the request for products through to delivery
  • 9.
    These tasks consistof as much as 95% non-value added time and represent more than 25% of the operational costs
  • 10.
    Value • Any actionthat enhances the fit, form or function of a product or service in accordance with customer requirements • What the customer is prepared to pay for
  • 11.
    Waste • Any actionthat does not enhance the fit form or function of a product or service in accordance with customer requirements • What the customer doesn’t want to pay for
  • 12.
     T forTransportation-Movementof goods or information that is not required to perform the processing  I for Inventory -Components, work-in- process and finished product not being processed  M for Motion -People or equipment moving more than is required to perform the processing
  • 13.
    Expediting of late orders Correctionof billing errors Returns and warranty costs Write-down and disposal of excess inventory
  • 14.
    Rework of purchased material Parts inspection and testing Re-keyingdata into multiple systems Export and manual analysis of data
  • 15.
  • 16.
    Measurement of outputs Eachoutput in the chain must add value Focus on customer requirements Management of tasks to achieve outputs
  • 17.
  • 18.
    Why do weaccept failure in other processes as being less important? What would be the result if 99% of orders arrived successfully? Consistency 99% is not good enough—would you fly in airplanes if they landed safely 99% of the time?
  • 19.
    What happens ifrequirements are exceeded? Can you think of an example of a requirement being exceeded that would not be favourable? Precision Must meet requirements exactly
  • 20.
    Process time typicallycomprises less than x % of the cycle time Value is only added during the process time Cycle time is the elapsed time to complete a single cycle of work Process time is the working time within the cycle
  • 21.
    The goal isto get cycle time to equal process time
  • 22.
    1. Select teammembers 2. Prepare a value stream map 3. Identify process requirements 4. Collect process statistics – Volumes – Cycle times – Process times – Staffing
  • 23.
    5. Identify waste –Conduct a detailed walk-through – Determine if requirements are met – Classify each task as adding value or waste
  • 24.
    6. Develop solutionsto eliminate waste 7. Implement solutions –Test – Document –Train – Implement
  • 25.
    8. Repeat. Goback to step 5 and select another area to work on 9. As success takes hold, go back to step 1 and create new teams to look at other processes in the business
  • 26.
     A timbertrading company facilitates deals between buyers in one country and sellers in another country  A total of 100,000 such transactions is processed each year  An analyst has prepared a value stream process map on the following page  The cycle time (“CT”) per order is 20 hours, 5 minutes plus shipping  The process time (“PT”) per order is 1 hour, 18 minutes
  • 28.
    Reduce the timeto enter orders Reduce the wait time for a back-office process Shorten the lead time to obtain raw materials
  • 29.
    Automate production ofshipping documentation Redesign a job to reduce walking distances Create a lean work cell for an assembly or production process Reduce excess work-in-process inventory
  • 30.
    Reduce the elapsedtime to pick, pack and ship an order ‘Fail-safe’ a process to eliminate errors or defects Eliminate double entry of information into spreadsheets